Borsch. The Secret ingredient. HUTSUL BORSCH 🍛RECIP

Evgen Klopotenko, a chef, a culinary expert and a television presenter sets out to the expedition to find out the accurate recipe of borscht! Do you know that Taras Shevchenko loved borscht cooked on crucians; that in Galicia, instead of potatoes, beans are used while in the Carpathians mushrooms - instead of meat, in the Poltava region smoked pears accompany dumplings? How is borscht cooked in the canteen of the Chernobyl Nuclear Power Station or in a field kitchen near Mariupol? Recipes and values from people of different generations, cultures, nationalities, religions and professions! Borscht is not just a dish. Being a symbol of unity it easily combines a variety of ingredients and always remains the borscht. So does Ukraine, uniting different people who bring their values to a civil society: LOVE, HONESTY, ACCEPTANCE, FRIENDSHIP. These are the secret ingredients of our "BORSHT