Summer fresh flavor, Coconut jelly glass with fresh golden mango : Dessert time: # 7

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This is a coconut jelly glass with fresh golden mango 🥭🥥🌸. Summer dessert for refreshing your day.
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Coconut jelly glass with fresh golden mango 🥭🥥🌸 Recipe
Ingredients :
Coconut juice jelly
- Coconut juice 500 ml (2 cups)
- Agar agar powder 1.5 tsp
- White sugar 45 g. (3 tsp)
Coconut milk jelly
- Coconut juice 250 ml (1 cup)
- Coconut milk 250 ml (1 cup)
- Agar agar power 1.5 tsp
- White sugar 45 g. (3 tsp)
- Salt 1/4 tsp
- Golden mango (Golden mango has a sweet and sour flavor. Suitable to eat with coconut jelly.)
- Edible flowers
- Mint leaves
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How to cook 👩‍🍳:
Coconut juice jelly part
- Prepare the coconut water and agar agar powder. Put it in the pot. Mix well until the agar agar powder dissolves.
- Turn on low heat and stir until the water starts to boil. Add sugar. Keep stirring until the sugar is completely dissolved. Until the water boils, turn off the heat and let it warm a bit.
- Pour clear coconut water mixed with agar agar powder into the silicone mold. If there are bubbles, use a spoon to gently scoop them out.
- Rest aside and prepare for the next part.
Coconut milk jelly part
- Prepare the coconut milk, coconut juice and agar agar powder. Put it in the pot. Mix well until the agar agar powder dissolves.
- Turn on low heat and stir until the water starts to boil. Add sugar and salt. Keep stirring until well mixed. When the water boils, turn off the heat and let it warm a bit.
- Bring the silicone mold with the coconut juice jelly from the first part and check that the clear part of the jelly has started to set a bit. If not, wait until set a bit.
- Pour the coconut milk that mixed already with agar agar powder into the mold. By pouring into the back of a spoon to reduce the water force on the first layer of jelly
- Store in the fridge.
While waiting for the jelly to set well in the fridge.
- Peel golden mango. Slice into dice
- When the jelly is set well (Store in the fridge for about 15 minutes), remove the jelly from the mold.
- Add the mango to the jelly glass.
- Garnish the serving plate with edible flowers and mint leaves.
- Eating cold coconut jelly with fresh fruits in the summer is very refreshing.
Enjoy :)
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Music from Audio library
Sunset Dream - Cheel