No-Oven / No-Egg / Beautiful Fruit Jelly Cheesecake Recipe / Cup Measure / Dragon Fruit (Pitaya)

Hello.
I'm Boone Bake.
Today, I will make jelly cheesecake with dragon fruit (Pitaya) full of mystical feeling.
After all, a beautiful pink cake was completed with the color given by nature.
It's so beautiful.
The round cheese balls come in two colors, and the dragon fruit is sliced ​​as it is, so the taste and texture are perfect.
The harmony of elastic jelly and fresh fruit~!
It tastes as good as it is beautiful.
(If you want to use gelatin leaves, subtract the amount of water measured together.
You can use the same amount of gelatin after soaking it in cold water )
And this time, we also measured the cup, so if you don't have a scale, try it.
Beautiful Dragon Fruit jelly cheesecake~!
Delicious cake~!
#ASMR #fruitjellycake #Amazingcake
♥ About Dragon Fruit (Pitaya)..
The Dragon Fruit belongs to the Cactaceae family.
The names vary depending on the region.
It is named because the appearance of the fruit open on the branch that looks like a cactus resembles a dragon biting Yeouiju.
In English, it's also called Pitaya.
The country of origin is Central America.
It is widely cultivated as an economic crop in warm regions of Asia such as Vietnam, Taiwan, China, Thailand, and Japan, and is also cultivated as a special product in Jeju Island, Korea.
There are baek's sarcoma, red's sarcoma, and yellow's sarcoma
Baek's sarcoma is a red breed with red skin, but white flesh, while red breed is a red breed with both skin and flesh.
Yellow sarcoma has yellow skin and white flesh.
The yellow dragon fruit is said to have the strongest sweetness.
Potassium content per 100 g of flesh is 272 mg, which is superior to apples and pears, including phosphorus, magnesium, calcium, iron, zinc, sodium, carotene, water-soluble dietary fiber, carbohydrates, protein, lipids, vitamin C, vitamin B1, vitamin B2・It is rich in minerals and antioxidants that are beneficial to the human body such as vitamin B3.
It is a low-calorie fruit and is rich in dietary fiber, so it is used in the diet of diabetic patients and is helpful when dieting.
It is also rich in various fatty acids.
In terms of composition, myristic acid 0.2~0.3%, palmitic acid 17.1~17.9%, stearic acid 4.37~5.49%, palmitoleic acid 0.61~0.91%, oleic acid (oleic acid) 21.6~23.8%, cis-vaccenic acid 2.81~3.14%, linoleic acid 49.6~50.1%, linolenic acid 0.98~1.21%, etc.
You can mix water, milk, yogurt, honey, etc. and grind it in a blender, and it is also used as a main ingredient for making flower or jelly.
How to make~~!
Check point~~!
Now, then...
Let's start~~
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● Ingredients
237ml = 1 cup
15ml = 1Tbsp
5ml= 1tsp
● Cake finished size (15cm * 8cm, 1 piece)
♥ Dragon Fruit jelly cheesecake
(Mold size: 15cm*8cm)
80 g graham cookies (small pieces-20 pieces)
10 g sugar (1/2 Tbsp + 1 tsp)
40 g unsalted butter (2 Tbsp + 2 tsp)
250g Cream cheese (1 cup + 1/4 cup)
65 g unsweetened yogurt (5 Tbsp)
50 g sugar (4 Tbsp + 2 tsp)
10 g of lemon juice (2 tsp)
10 g powdered gelatin (1 Tbsp + 1 tsp)
50 g water (3 Tbsp + 1 tsp)
250 g heavy cream (60% whipped) (1/2 cup + 2 Tbsp-before whipped)
(milk fat 35%)
♥ Transparent jelly
32 g (1/4 cup) powdered gelatin
160 g water (1/2 cup + 3 Tbsp)
320 g hot water (1 cup + 1/3 cup)
105 g sugar (1/2 cup + 1 tsp)
20g Lemon juice (1 Tbsp + 1 tsp)
♥ Used fruits
Dragon Fruit (Pitaya)
#ASMR #fruitjellycake #Amazingcake
♥ Making daisy flower decorations for decoration
• 쉬운 데이지 꽃장식 만들기/초간단 리얼 ...
♥ Brown Paper used: Teflon non-adhesive sheet AF008
- For more details, refer to the description box in the video below.
• 컵 계량 / 사각 과일 젤리 치즈케이크 ...
* There is more information in the video.
How are you~?
Was this special baking?
In the video, the process and explanation are as much as possible.
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