How to make 100 lula kebabs an hour that will never fall off?

You can buy a kebab molding machine on the LAVNA website at the link lavna.pro/
5% discount with promo code BON APPETIT LIFE
Kebab molding machine LAVNA KMM-1111
Two versions are presented:
Normal version - forms meat, poultry and potato kebabs.
PRO version - additionally forms fish and seafood.
Workpiece dimensions and weight:
Length 30cm
Width 4cm
Height 3.5cm
Weight 200g
Permissible sizes of skewers:
Width from 16 to 20 mm
Thickness 2 to 3 mm
Any length, but not less than 35 cm on the working part.
Delivery across Russia and EAEU countries is free.
Our instagram: / lavna_kebab
Our website: lavna.pro/
KZhead channel / @lavna
Hello friends! Today I bought an amazing miracle machine for preparing kebab preparations from meat, potatoes and fish and immediately decided to share this video with you! The LAVNA kebab maker surprised me with its speed and ease of making juicy kebabs. Cooking lula kebab from beef with lamb fat tail and potatoes. Lula kebab turns out juicy beautiful and incredibly tasty! I will not cook at the stake, as the dish cooked on the fire is doubly delicious! This kebab molding machine helped me a lot in this, as I saved a lot of time and didn’t bother with minced meat, beating it and cooling it! I smoked minced meat, added spices to taste and immediately into the molding machine and at the stake! How it all happened you can see in the video at the link:
• 100 люля-кебаб в час к...
Recipe for 1 kg:
Beef (pulp without veins, films and cartilage) - 1 kg.
Fat tail fat - 300 gr.
Bulb onion - 300 gr. (5 pcs.)
Garlic - 5 cloves or dried 1 teaspoon.
Salt - 1.5 tablespoons
Seasoning for barbecue - 1 teaspoon
Red pepper - 1/2 teaspoon
Ground black pepper - 1.5 teaspoons
Smoked paprika 1 teaspoon.
Fry on high heat for 5-7 minutes!
Bon appetit.
#kebab #Lavna #kebab press