[SUB] Crispy Potato quesadilla :: Cheese Potato Tacos :: Mashed Potato Quesadilla

*** Please note that I have written down the expected questions as TIP.
The potato and cheese combination goes really well.
The outside is wrapped in tortilla, so it's crispy and delicious.
Great for a breakfast or snack.
[For 10 pieces]
✤ Mashed potatoes
-360g potatoes (2 medium sized)
-8g Parmesan cheese
-Black pepper
-Stir-fried onion
✤ Stir-fried onion
-140g onion
-10g unsalted butter
-1tbsp of cooking oil (rice spoon)
-2 pinches of salt
-3g of chili pepper powder (0.5tbsp/rice spoon)
-4g Curry powder (0.7tbsp/rice spoon)
-2 tbsp of water (rice spoon)
✤ Sub Ingredients
-Tortilla 6 inches, 10 sheets (15cm)
- Mozzarella cheese
- Sriracha sauce or hot sauce
- Tomato pizza sauce
✤ TIP
-Potatoes are the weight measured when they are raw potatoes.
-If you don't have Parmesan cheese, substitute salt. (1 teaspoon)
-If you don't have tomato sauce, you can substitute ketchup.
-If you are making it for children, you can omit the red pepper powder.
-I put red pepper powder and Sriracha sauce, but it's not very spicy.
-It is also delicious if you put canned corn in mashed potatoes.
#Potato taco
#Cheese Potato Taco
#Taco Mexicana
#Cheese Potato Quesadilla
🍑 I N S T A G R A M
/ __delicious_day
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