Heat, Spin, Beat It Down And You Make A Sharp Knife

2024 ж. 9 Сәу.
83 670 Рет қаралды

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Пікірлер
  • The thumbnail made me think this was going to be cable Damascus, but twisted REBAR!? Awesome! 💥

    @lady_draguliana784@lady_draguliana784Ай бұрын
  • Bello !!! Il coltellaccio ha uno stile particolare, tutto suo e coerente, coi bordi del manico angolari e non arrotondati.

    @alessandroalberto6431@alessandroalberto6431Ай бұрын
  • Some smith or other once said "The easiest way to describe forging is: heat, beat, repeat." I'm no expert but it seems to me there's more to it than that.

    @lp-xl9ld@lp-xl9ldАй бұрын
  • Well done master Your Friend frome Algeria

    @malijyasra1802@malijyasra1802Ай бұрын
  • I would love one of these.

    @BillWaltersIndYoda@BillWaltersIndYodaАй бұрын
  • he's gonna need to run a magnet through his beard before here goes to bed! always great videos!

    @paulmiller6382@paulmiller6382Ай бұрын
  • piece of art i like it!👍

    @mrrainman3833@mrrainman3833Ай бұрын
  • 13:12 four kniF🛠️

    @fanithri3193@fanithri3193Ай бұрын
  • Other than the stupid saw teeth you you filed in the spine, it's totally awesome. Love the shape and the handle is gorgeous

    @timothygee8566@timothygee8566Ай бұрын
  • Awesome blade. Love the twist.

    @George-tz1cv@George-tz1cvАй бұрын
  • As Doug Marcaida would say, "It will cut!"...

    @timhoover1416@timhoover1416Ай бұрын
  • MEGA 💪

    @thelen1957@thelen1957Ай бұрын
  • Without the electrical hammer forging job will be the hardest

    @joey1970always@joey1970alwaysАй бұрын
  • Complimenti .Grande Coltello .Grande Maestro

    @vitosisto4537@vitosisto4537Ай бұрын
  • Linda faca, parabéns pelo trabalho.

    @jer1966@jer1966Ай бұрын
  • уфь уфь нож просто огонь,с каждым ножом всё круче👍👍👍

    @Karl_Ukarlovich@Karl_UkarlovichАй бұрын
    • Ага :)

      @Lord-Havik@Lord-HavikАй бұрын
  • Керемет👍

    @aibolkamashev@aibolkamashevАй бұрын
  • While polished knives are sexy, still love seeing the "pattern" in the metal work! Awesome looking blade

    @AxxcessDeclined69@AxxcessDeclined69Ай бұрын
  • That's a beautiful blade!!

    @iambigd2010@iambigd2010Ай бұрын
  • awesome

    @leetucker9938@leetucker9938Ай бұрын
  • Serious question, isnt rebar mild steel? I wouldnt think it would be good for building a knife

    @beauhodges7957@beauhodges7957Ай бұрын
    • You have absolutly right...somebody have to explain him that a highcarbon steel in the core helps a lot😂😂😂😂 the knife is useless😢

      @josefamirem5384@josefamirem5384Ай бұрын
    • ​@@josefamirem5384many men and animals have died from lesser steels and metals than this throughout history.

      @user-ny8nw8yl3u@user-ny8nw8yl3u28 күн бұрын
    • Zgadza się, pręty zbrojone to stal konstrukcyjna zwykłej jakości. Jednak w pewnym momencie przy drugim zespoleniu była przemieszana z inną stalą, i tutaj domyślam się, że zbrojenie ma być rdzeniem dla twardszej stali wysokowęglowej żeby całość po prostu nie połamała się przy uderzeniu jak np. pilnik.

      @PaweMaszczyk-su4qt@PaweMaszczyk-su4qt27 күн бұрын
  • I really like this knife, can I have it? greetings from Indonesia 😅

    @TulisanTangan@TulisanTanganАй бұрын
    • I'm sorry, the knives are not for sale. =)

      @knivesproject3349@knivesproject3349Ай бұрын
  • Amazing skill and creativity. Such a steady hand, he is not an alkoholic for sure 😂

    @nagash1986@nagash1986Ай бұрын
  • Deserve 100 million views

    @aminshirzadi3433@aminshirzadi343324 күн бұрын
  • Həci ❤ di

    @az.muslim5377@az.muslim5377Ай бұрын
  • That thing is a Beast.

    @markbrecher4914@markbrecher491413 күн бұрын
  • Real Crazy ! Man !

    @zeta75011@zeta7501113 күн бұрын
  • Well you are the type of guy that people would need to pay to shadow . Well done . I'm no expert but will it not dull after hitting a tree?

    @shawnmauney200@shawnmauney20024 күн бұрын
  • amazing chopper

    @foreign-livingtheamericand8782@foreign-livingtheamericand878221 күн бұрын
  • Amazing

    @franciscoespada8108@franciscoespada81086 күн бұрын
  • Acciaio al carbonio... Facile da affilare, ma deve stare lontano dall'acqua 🤔

    @966Tornado@966TornadoАй бұрын
  • Super me se Allah

    @selmankoc2448@selmankoc244810 күн бұрын
  • crap steel makes the best knives

    @dinkydotzero@dinkydotzero27 күн бұрын
  • I don't understand why these people come on here making a knife and finish with a prybar with an edge

    @albertcyphers1532@albertcyphers1532Күн бұрын
  • It is a dwarf blacksmith!

    @user-lj9yb7hb4w@user-lj9yb7hb4wАй бұрын
  • Congrats on making a knife that will be dull after cutting two slices of bread. What a waste of time and rebar!

    @keiserkoba9532@keiserkoba9532Ай бұрын
    • 😂😂😂

      @jamesmoore3365@jamesmoore336529 күн бұрын
    • Betcha it would be much better than nothing in a pinch.

      @user-ny8nw8yl3u@user-ny8nw8yl3u28 күн бұрын
    • If quenched properly and tempered properly most rebar is 1095 tool steel and will hold a good edge

      @davidashner2034@davidashner203424 күн бұрын
    • ​@@davidashner2034 This is not true. Rebar is made from recycled steel and graded not for its chemical content but its physical properties. ASTM A615 and ASTM A706 are common grades for rebar. Carbon content is 0.2-0.3%. For knife making it's low carbon mystery steel. Not even as good as a railroad spike.

      @oldpuebloforge@oldpuebloforge21 күн бұрын
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