Traditional Uzbek SHASHLIK Eng SUB

Today, I will show you the recipe for shashlik for uzbeki on a mangal or shashlyk of beef without a panj (five fingers)
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Beef kebab with lamb fat tail in Uzbek is a very tasty and juicy meat dish on fire. He got his name shashlik five fingers because the meat is cooked on five skewers. In this kebab alternates veal meat (Tenderloin) and rump. Thus it turns out super juicy kebab bomb !!! Everyone who was looking for how to cook and marinate shish kebabs is sure to watch this video recipe! The most interesting thing is that such a kebab does not even need a tasty marinade, and so it turns out to be very very tasty.
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#Kebab #Meat #Shashlik
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