LYULA KEBAB on the grill. SHASHLIK in Uzbek

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Today we are preparing LULYA KEBAB on the grill. Kebab in Uzbek
The main question that arises when looking for a recipe for kebab lula is how to cook kebab lula on the grill so that the stuffing does not fall off. In addition, they are looking for how to cook a juicy mutton kebab of lamb, beef lyulekebab, chicken kebab and even fish lyule. Today we will prepare the classic version of cooking kebab in Caucasian or even Uzbek, although someone will say that kebab is a Turkish or Azerbaijani dish and will also be right. :) But I really like to cook beef kebab lula and use lamb kurdyuk. Then the kebab mincemeat turns out to be dense and does not fall off the skewer, and the texture of the finished kebab turns out to be very tender, the taste is saturated and bright. I will show how to cook kebab lula not with hatchets, but with a meat grinder, while the minced meat will remain very juicy and tasty. Of course, we will cook on skewers on the grill, like a real barbecue. No grills, skewers and foil, only meat, delicious marinade, skewers and coals in the grill. And in the end, I’ll show you how I like to serve kebab to the table according to the traditional Georgian recipe - in pita bread with pickled onions, sumac and narsharab sauce. So if you were looking for the right way to cook kebab, you are tired of kebab and the usual marinade for kebab, you are looking for something new and unusual, then this step-by-step video recipe on the Tikhon Cook and Travel channel is for you!
For Lula Kebab:
Beef (neck) 2kg
Kurdyuk (fat can) 200g
1 onion
Sweet pepper 1pc
Pistachio 100g
Greens (bunch)
Salt
Pepper
Spices to your taste
00:00 - How to cook kebab on the grill so that the stuffing does not fall off
02:00 - How to pickle minced kebab stuffing
04:20 - How to knead minced kebab stuffing
04:46 - How to prepare minced kebab stuffing
05:00 - How to cook pickled onions for barbecue
05:30 - How to string minced kebab stuffed meat on skewers
06:23 - How to fry lula kebab
07:22 - How to cook kebab lula properly
08: 56 - How to serve lula kebab
Hello everyone! My name is Tikhon and you are on my Tikhon Prepare and Travel channel. On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of options for barbecue: pork skewers, beef skewers, lamb skewers, fish skewers. Various marinade options for grilled meat, barbecue, in a pan and in a cauldron on fire. We will show you how to cook cutlets, juicy kebab, shawarma, burgers and pizza. We will teach you to cook soups such as borsch, pea, mushroom and so on. We show all the tricks of cooking in the cauldron - pilaf, lagman, hashlama. A huge number of pastry dishes - khinkali, dumplings and pasties. I will teach you how to cook dishes on charcoal, on a fire, on the grill and on the grill. Same. there will be many interesting recipes from large pieces of meat and fish in one large piece. And since our channel has the prefix "Travel", you will find individual playlists from our travels to Thailand, Vietnam, Georgia, Europe and so on. Reviews of shopping, restaurants and local dishes, including street food from these countries. Subscribe to the channel, like and support us by reposting on your social networks and just send videos to friends. Thank!)