We don’t order pizza anymore! These snails with filling are great!
2023 ж. 3 Ақп.
4 432 604 Рет қаралды
We don’t order pizza anymore! These snails with filling are great!
Ingredients:
puff pastry - 800 g (28.2 oz)
tomato sauce -100 g (3.5 oz)
bacon - 200 g (7 oz)
parmesan - 100 g (3.5 oz)
green onion - 100 g (3.5 oz)
salt - 5 g (0.18 oz)
black pepper 5 g (0.18 oz)
egg - 1 piece
Tray diameter 22 cm (8.66 in)
IN THE OVEN 180 °C (356 °F)/45 MIN
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Fantastic idea. I'd broil some pepperoni partially (2/3rds), and fry some Italian sausage completely. Drain and blot the fat, then mince both fine, combine in equal amounts and sub for the second row of bacon. I'd also go 50/50 with the green onion and some green or red bell pepper, as well as 50/50 with the parm and low-moisture mozzarella. ALSO - some Italian seasoning sprinkled on the tomato sauce! Needless to say, this is party food, so I'd have enough on hand to make at least two batches this size. But this is getting bookmarked to try, for sure. Thanks!
Deu água na boca ❤
Thank you so much for sharing. It's so absolutely wonderful to know how many beautiful blessings can come out of the kitchen and bless our family and friends. All the varied recipes that one can try bring such joy and comfort and laughter and smiles and time sharing with those we love. Thank you for adding the beauty of you to life. I appreciate you.
Its a wonderful recipe, very dynamic, there are heaps of fillings one can come up with making it rather flexible
This looks easy enough and absolutely could be customized for my family. Thanks for sharing! We’ll be making this in Wolfforth, Texas for sure.
Looks good! Definitely would not add salt but the "idea" of this recipe is fantastic! Watching from Canada!
I agree. Canadian Bacon has enough salt in it already. However some Euro bacon (Speck) is not as salty and maybe that's why the salt was added here. Not all bacons are created equally. The cook in this video is German, ( I think)
Your pizza snails look amazing!! Bet they would be really good with pepperoni, sausage or salami!! Love from Missouri, US
Definitely a nice thin salami... and I'd make a side of marinara for dipping instead of the garlic sauce.
Pepperoni, good idea. And mozzarella!
I was thinking of maybe a very thin slices of prosciutto or Canadian bacon. I have made similar roles with ham, chopped broccoli, grated cheddar, chopped parsley, and spices and rolled it up in a croissant roll that I flattened into one large square. It is delicious if anyone wants the recipe. Using the puff pastry is an excellent way to lower the fat content!
@@MadgeGreen, I was already thinking how to change this. Variation could also be pizza crust instead of puff pastry
I tried this yesterday for kids the puff pastry became very soggy n cld not roll properly n when baking the oil was dripping from the bacon n puff pastry did not bake properly it was very disappointing properly ba veru unsuccessful
Brilliant..I never thought of that..that looks really good..and the possibilities are endless..you can a breakfast type with bacon, veggies like an omelette...ham and cheese..taco.. cheeseburger.. phillies..maybe a dessert like spread cream cheese on it and top with canned cherries or strawberries or apple pie filling..it might be difficult yo roll it up,but, I bet it would work.. bravo...I love it..thanks for posting
What a great idea 😊 so many different ingredients to try. I love that others can contribute what their tastes are as we are all different with our own needs. Thank you for sharing and starting conversations about this recipe. Stay safe .Hello to all from Victoria,, Australia.
Зачем показывать,как чистить чеснок?
Estoy rrepondio de Argentina estoy mirando ece videos boy a cer
As a grandma of several little ones now this is a great idea that I could make with them. I have campouts in my back yard since the parents don't camp and hot dogs over the fire pit get scary with the smallest ones but this will be amazing food and fun with them because they can customize their own flavors and toppings or I guess fillings in this yummy case! Thanks so much from the Arizona Grandma!
Sorrento (na) 😊
Love the idea. I would probably cook the bacon until almost done so the rolls would not get too greasy. I would also roast or sauté the garlic. Greetings from Birmingham, Alabama.
@yvonnegriffin3115 I'm right there with you. While watching I thought about the same you would substitute some of the ingredients with... Even with the garlic dipping sauce, cooking it will make a more subtle taste. Awesome recipe and the final dish looks super delicious and gorgeous, but only one of those rolls would put me in the hospital 😳🤐😁😂😋 Blessings👐🏻🌈🌞💃🤗
Yup. Also the bacon will not cook in time for when when the pastry is ready. This is a look good for video false recipe. Cooked pepperoni or ham would be great.
@@xtusvincit5230 Also how much can you roll up without coming apart The raw garlic would knock everyone out!!
@@xtusvincit5230 the bacon was paper thin and really the only source of fat as parm alone would be quite minimal
@@jeanluby4636 garlic wouldn't bother me😁
Great idea, versatile. Could use just about any filling - vegetables, onion, salami, olives, anchovies for example.
Some ham or turkey ham would be great.
Gotta love these videos where they give you an entirely different dish to the one they don't order anymore... "We don't order lasagna anymore, this ice-cream is great!"
🤣🤣🤣
😂🤣😂🤣
Можно было бы и покороче ролик сделать. Не все в деревни дураки, уж чеснок все знают как чистить
Очень интересный рецепт! Спасибо, попробую приготовить😊
For me, I would like to have like my Grandma made it 35 years ago with pepperoni, mozzarella and Parmigiano. I think green olives and banana peppers would be yummy too. 😋
Yes it did seem to be missing that. Might be a few too many for that type of roll up.
@@jeanluby4636 I agree with too many for both olives and peppers. We can always serve on the side. 😋
Banana peppers on anything is yummy
Now you’ve got my mouth watering.
I'm watching from Milan, Italy. I'm a Filipina. I'm a domestic helper. I like the idea maybe I will try cooking this one of these days. I also love cooking using puff pastry even Italian cooks a lot using puff pastry specially when they have left overs. Thanks a lot. Your a great of help. Ciao. Bye. Paalam (English, Italian, filipino, language)
Would have liked the list of what you added to the garlic😊
The first thing she put in looked like possibly a tablespoon of vinegar but she put quite a bit of olive oil in there. U can do it without the vinegar and just do the olive oil and maybe a tablespoon of butter instead of vinegar if u dont like that. I've seen it with just the olive oil and garlic and salt of course
@@beccifinley9313 could be lemon juice?
It looks so delicious .Thank you vey much for the recipe.❤️❤️❤️
I m really impressed! Very nice recept! Looks delicious.
Как же медленно всё делаете, уснуть можно! А без нас чеснок нельзя было почистить?
Они всегда растягивают время.
That is one easy and delicious recipe. You prepared it perfectly. Awesome cooking video!
Unfortunately the endless, monotonous music is nerve-wrecking and spoils the whole thing. 🙄
А побыстрее резать можешь?это так нудно смотреть твой ролик
Me encanta, rápido, simple y muy rico, gracias por la receta
I made these 40 years ago but used pepperoni and crescent rolls dough. My kids loved them.
Watching from Jackson, mo! This looks deeeeelish! I’ll change up the ingredients a bit…but everyone has their fave pizza! Thanks for this idea, God bless! 🌿🌻🌿❤️❤️❤️
Спасибо. Беру рецепт как основу(на тесто любую начинку). Но соус😳(хотя кому то и норм)... И очень медленно.
Согласна.И еще раздражает ее маникюр,уж извините.
Куда столько чеснока-то???
Vorrei la ricetta dell'aglio
Umuarama Paraná Brasil 🇧🇷 amo cozinhar! Obrigada pela dica
What do you add to the garlic to make the sauce? Vinegar, olive oil, salt? It looks so nice and smooth!!! Great job!
Yes Please recipe for the garlic
@@rubylopez8269 where's the recipe? :)
Хорошая идея, вкусно, красиво! Люблю чеснок, но такое количество в соус? Не многовато ли?
Я думала бекон долго раскладывала, потом посмотрела, что режет тесто она тоже ну оочень долго. Но потом я увидела чеснок и подумала - та ну, не может быть, что весь чеснок на камеру будет чистить, а нет, может...
We just started cooking our bacon on a cookie sheet and love it. It does not curl like it does in the frying pan. Its our new way! If the bacon was thin I am sure this would cook fine.
Cooking bacon in the air fryer is the easiest and the bacon does not curl
@@lindaevancic2651it’s the only way I cook my bacon now. Comes out perfect.
I've had enough people! Negated updates but are still received. NOW is an excellent concept and is up to you to adapt ! FOR God's sake just go make 'em, enjoy. As for salt and such, please. The ingredients are such that they are preserved and spread their joy. Now shut up and eat !
Pizza looks delicious and amazing. Easy to make and so yummy ❤
Please give printable recipes , Watching from Australia ❤🇦🇺
Нарезку ролов, чистку чеснока можно было и сократить - очень нужно, а рецепт не могу назвать шедевром, прозаично
Сдохни печень. Так бы я назвала этот шедевр .
I love your recipe! I will most definitely try it.😘😘😘 from Canada!
Anything with bacon is great. Great idea.great recipe 👌Thank-you
This video just solved my pizza problem. I only have a tiny oven the size of an oven toaster.
Make pizza bagels
Ogladam z Krakowa wspaniały przepis i fantastycznie wyglada
Fantastic job Frank, very proud of your work, especially having to do it all alone. Just really didnt get what the other upstairs building was for. I thought I heard storage but not sure.
SOU DE MOGI DAS CRUZES - SP - BRASIL! AMEI ESTA RECEITA 😋🤩
This would be good for breakfast👍Of course you could put a variety of ingredients, yum!
Great idea.
Yummy... Great recipe, I'll definitively try it, 🩷
Vou experimentar fazer ! Parece. Bom ❤❤
I’m going to try this idea but with completely different ingredients.
Exactly what I was thinking 😂
O bom que podemos colocar outros recheios no lugar do bacon com frango desfiado, carne moída, legumes etc. Valeu o modelo da receita👏🏽👏🏽. Alagoinhas Ba/ Brasil
Madre mía que pinta más buena 😋 lo voy hacer y fácil de hacer 😊 gracias por compartir te veo desde Valencia España 😊
It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.
Excelente receita.
Not sure where I’d find bacon that thinly sliced and also, you added salt on top of bacon and a salty cheese , wooo, I’ll definitely try doing something similar but with some major modifications
Agee, on all counts.
It looks more like prosciutto, which is a very thin bacon & more expensive....
Her recipe Ingredients: puff pastry - 800 g (28.2 oz) tomato sauce -100 g (3.5 oz) bacon - 200 g (7 oz) parmesan - 100 g (3.5 oz) green onion - 100 g (3.5 oz) salt - 5 g (0.18 oz) black pepper 5 g (0.18 oz) egg - 1 piece Tray diameter 22 cm (8.66 in) IN THE OVEN 180 °C (356 °F)/45 MIN
@@rosevalerio5863 Prosciutto would really not be suitable here. Prosciutto is an air dried bacon. You should be able to find smoked "Canadian Bacon" somewhere in your country. German thin sliced Speck would work, but it too would need a little salt. Any North American Bacon is the ideal product here. Experiment a little.
Ask the butcher or go with prosciutto
Amei,sua dica, parabéns, sou de Guaratingueta-SP.
This looks absolutely gorgeous and delicious. 😋 I would substitute some of the ingredients for myself for health reasons, but I wouldn't mind having one of these right now... Almost 10 PM 😳 That will definitely put me in the hospital 😬😁 Thanks and may the Universe shower you and your loved ones with many blessings 👐🏻🌈🌞💌💕🙋🏻♀️
❤❤❤❤
Omg the garlic breath you get with the dip! Sautee in oil for sure.
I'd do this with ham or salami, COOKED lunch meat. Bacon isn't cooked, will be soft when eaten. Americans like bacon cooked in pan or oven till crispy or almost crispy BEFORE we put it in recipes.
No, don't like bacon crispy. This would be cooled well
No crispy bacon for me. Cooked, yes, but still somewhat soft. 👍
Nossa! Perfeita, dá a chance de escolhermos os recheio, pq a ídéia lançada aqui é genial. Parabéns. Interior de S.P. Brasil.
Nice presentation!Another I can’t wait to try; thanks for sharing your idea with us all!
En effet ils sont super beau, pas compliqué à faire, et certainement très bon j'adore, bravo.
And very quite dip recipe but looks delicious
Ça peut se faire aussi en version sucrée ! Très bonne idée de recette salée ou sucrée ❤ merci. ❤❤❤
Watching alongside my air fryer in Grove City, Pa. Thank you for this ! 😁❤️
This looks really good. Something that I’m sure isn’t too hard to make! Maybe a dish I should try in my own kitchen.
I agree. too much bacon. I’m going to do this, but with more traditional toppings. I’ve done pizza with cut up dough and mixed up fixings and cooked in a bundt pan, that was really good. 👍👍👍🦋🦋
Please give a written recipe for garlic dip.. ty ❤
Looks a load of garlic , lemon juice, salt and oil.
Oakland, CA - I'm trying this for this weekend. Thanks!👍😺
Exelente exquisita reseta simple buena reseta bendiciones gracias por compartirla
Хорошо что размер теста не большой, а то до сих пор бы бекон раскладывала...
Прекрасный рецепт! Браво❤
Great idea! Going to try this with my grandkids this weekend. Okanagan Valley in British Columbia, Canada
Just made them, but used Italian sausage instead, came out great, everyone loved them, thanks for the great recipe😀🤩
Aí que fome Adorei parabéns
Garlic peels easier if you crush them first. You should leave an inch or 2 without ingredients that will be your outer end because the ingredients naturally shift as you roll
This video is very relaxing to watch! :) I'd try it without the bacon though.
Watching from Orange County NY and I’m enjoying this video very much. Thank you
Not the way to cook bacon, it needs to be cooked perfectly on its own and then added, but that's me! That dough would be loaded with grease and that would not make for a good snack later.
Agree with Guy North
That's the first thing I thought. It would be a mess.
Verdade
Yes bacon cooked first
In Italy they served the bacon just warmed up. It must be a cultural thing. Crispy is the only way for me! I’d sub thin ham…
От такого соуса желудок вывернется наизнанку...)
не у всех такие слабенькие желудки как у вас. ешьте кашку и не смотрите рецепты не по вам
@@holylaly А Вы ешьте..) недолго Вас желудок будет радовать)
@@svetlanas1585 Я уже давно ем и яйца, и бекон, и томатную пасту, и зелёный лук. И как-то все в порядке пока. Как и у подавляющего большинства людей.
@@holylaly Повезло) приятного..)
Такой соус в Испании называется алиоли (чеснок, лимон и оливковое масло) чеснока положите меньше- это на любителя. Но, попробуйте, это очень пикантный и вкусный соус. Его хорошо ещё есть с рыбой. Вам может понравиться) 😉
Looks yummy - what did you add to the garlic?
Hoy lo voy hacer a ver como me quedan, gracias por la receta
Australia Perth, will be making it today.Thank you.
Amei a proposta 😊obrigada por dividi-la conosco!!❤
Ja oglądam z Manchester w UK gdzie mieszkam 16 lat ale jestem z Polski bardzo fajny pomysł na pyszny posiłek przygotuję go kiedyś na przyjazd mojego syna❤️❤️❤️☀️😘pozdrawiam serdecznie
This look so yummy . I want to try your recipe one day.
What are the ingredients mixed in with the minced garlic at the end? Salt, lemon juice and olive oil? And if so how much of each? Please and thank you 🥰
I've just guesstimated tsp salt, 4tbls lemon juice and same of olive oil, and defo cook the bacon before adding. Great versatile recipe thank you💛
➡️ Eu gostei muito da receita!! 💕 👌👌 Mas gostaria que você descrevesse no vídeo os *ingredientes* que acompanham a *PASTA* de *ALHO* ... 🧄🧄 ➡️ SUGESTÃO: se for possível, acelere o vídeo na parte em que você coloca as fatias de *bacon* 🥓 e também enquanto você vai descascando os *dentes* *de* *alho* ... 🧄🧄 💕 Muito obrigada pela receita!! 💕 🇧🇷 BRASIL 🇧🇷
Uma dica simples, mas fará a total diferença fazer com alhos assados, eleva o sabor!
Vc msm pode fazer isso.
@@vanmor3837 Obrigada!
Oui jolie recette mais svp indiquez les ingrédients pour la sauce à l'ail. J'écris depuis la Suisse. Merci
@@donahelena477 Tem editoriais no KZhead ensinando, mas resumindo é bem simples. Assar a cabeça de alho inteira Preaqueça o forno a 200 graus Celsius Com um faca de serra, corte cerca de 1/3 da cabeça de alho, expondo seu interior. Coloque a cabeça dentro de um pedaço grande de papel alumínio e regue com uma colher de sopa de azeite de oliva; embrulhe bem Leve ao forno por cerca de 50 minutos. Se quiser um pouco mais dourado, deixe por 10 minutos a mais. Eu aproveito assa-los junto c/ outro assado para economizar. Espero ter ajudado!
Watching from Santa Monica California.We don’t have bacon that thin so i will try with ham . Thank you for the recipe.
hola !! buen dia!! muchas gracias por la idea 💡 me encanto para cocinar de otra forma
Это просто картина! Красиво и очень аппетитно,спасибо за идею!
И стоимость нравится? И где здоровое питание?
Рецепт хороший, но если бы хозяйка готовила. с такой скоостью, все давно уже спали!
Thank you. This looks very interesting and can have many different options. I am in Illinois in USA.
Simple it works so very well!
Здесь на видео приготовление выглядит дольше, чем его готовят.
Здравствуйте,замечательные булочки- пиццы,ням ням,очень аппетитные,спасибо что поделились рецептом,дружеский лайк,заходите в гости,буду очень рада,удачи вам и всего самого наилучшего,хорошей вам недели🤗🤗😍😍
Рецепт может и хороший,но цена выходит очень приличная. Лучше готовую пиццу купить.
super Idee ! Da kann man für die gesellige Runde gleich verschiedene Geschmäcker machen, muß sie nur entsprechend kennzeichnen. Quattro formaggi links, tonno e cipolle rechts, in der Mitte Salami-Olive-Schafskäse, Spargel - Gorgonzola - Rucola, u.s.w. G.E.I.L. ! ! ! . . . und noch dazu spart man sich die aufwändige Suche nach dem 00-Mehl ! 🙂
I have to try this! Looks so yummy 😋
Das Rezept zur Herstellung von Pizzateig ist klar. Aber von dem Moment an, als Sie es zum Backen aufgesetzt haben, haben Sie ein anderes Rezept begonnen, ohne ein Wort oder einen Kommentar. Was ist das? Danke
Das habe ich auch gedacht.
Pizzateig wurde nicht hergestellt sondern ein fertiger genommen, und das "andere" Rezept ist der Dip
@@marcuschristensen937 Das haben Sie sehr gut erkannt.Dann wissen Sie bestimmt auch aus welchen und wieviel Zutaten dieser Dip besteht.
Fantastic 🎉
Will makes these. TY. Quick question tho. Sauce wise. Is it better to have a lighter spread sauce vs a heavier amount of sauce? Can’t wait to try!
Uma dica simples, mas fará a total diferença fazer com alhos assados, eleva o sabor!
Concordo! Assado é muito saboroso. Cru deve ficar forte
Как то слишком подробно смотрим нарезку, потом намазку ...
Very delicious 😋😋😋 mouth watering recipe
Très bonne idée, je refairai, je suis Française, de l'Aquitaine. Merci beaucoup 👏👍💯
Não precisa demorar tanto descascando o alho. Demora demais.Ser maisvpratica.
maybe YOU should make the video then...geez 🙄
What did you add to the garlic?