The recipe for the famous SUGAR cake! Without kneading and rolling!

The recipe for the famous SUGAR cake made of yeast dough! Without kneading and rolling! The pie turns out to be very fragrant and delicious, with a creamy taste and a crispy sugar crust! It does not harden for a long time! It always works out!
INGREDIENTS for the mold 34x24 cm
14 g of dry yeast (or 42 g of fresh yeast)
400 ml of warm milk
180 grams of sugar
a pinch of salt
16 g vanilla sugar
4 eggs (weighing approximately 50 grams without shell)
200 g of softened butter
1 kg of flour
for sugar streusel:
220 g of sugar
16 g vanilla sugar
100 g of softened butter
a little odorless vegetable oil for a wooden stick
200 ml of cream (10-30% fat content)
bake at a temperature of 175 degrees Celsius at an average level without convection top-bottom mode for about 35 minutes. Before the dry skewer.
then I pour 200 ml of cream into the pie and bake it for another 10 minutes
at a temperature of 175 degrees Celsius at an average level without convection top bottom mode
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