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Why The French Eat 30 Million Baguettes A Day - Traditional French Baguette | Food Secrets Ep. 12

DW Food
2021 ж. 25 Мау.
1 135 024 Рет қаралды
Жүктеу

A total of 30 million baguettes are eaten in France each day. At least that is what the French claim. There, only bakeries that bake fresh bread every day are allowed to call themselves a “Boulangerie”, which might explain the high quality of baguettes throughout the country. What’s more, the French bread law specifies set rules for baking baguette: The only ingredients allowed are flour, salt, water and yeast. According to law, a baguette must also weigh between 250-300 grams and have a length of 55-65 centimeters. It needs to be soft on the inside, and crispy on the outside. In this episode of Food Secrets, we let you in on what makes France’s most famous bread so special, where it originated from, and what cultural significance it has to the French.
#FoodSecrets #FrenchBaguette
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  • all French jokes aside, if you never had baguette bread with a soup/pasta, warm saucy dish (for example meat with gravy) or simply soft warm baguette with butter, you simply cant understand why baguette is so good

    @xGoodOldSmurfehx@xGoodOldSmurfehx2 жыл бұрын

    • Just reading your comment makes my mouth water 💦

      @schane9255@schane92552 жыл бұрын

    • @@schane9255 try it, its actually very yummy ^-^

      @xGoodOldSmurfehx@xGoodOldSmurfehx2 жыл бұрын

    • agreed with that and for me italian bread or even american italian bread is good for the mopine

      @batchagaloopytv5816@batchagaloopytv58162 жыл бұрын

    • The French know how to enjoy life without unnecessary complications.

      @oceejekwam6829@oceejekwam68292 жыл бұрын

    • True.

      @exelmans8855@exelmans88552 жыл бұрын

  • As a french guy . the best part is when they just come out from the oven and they are still warm.. oh my god , so delecious

    @dorian78680@dorian786802 жыл бұрын

    • With lashings of pure creamy butter

      @misst.e.a.187@misst.e.a.1872 жыл бұрын

    • La vérité!

      @sbhimji4568@sbhimji45682 жыл бұрын

    • I am very particular about my baguette, must be my French Vietnamese side.

      @bearmerica6668@bearmerica66682 жыл бұрын

    • Ohhh yessssssssss so good

      @YhelloWish@YhelloWish2 жыл бұрын

    • bravo

      @andreasd1202@andreasd12022 жыл бұрын

  • I have never wanted a baguette more in my life than now....

    @MartialLoreNZ@MartialLoreNZ2 жыл бұрын

    • @Miles you repent first. For now I am here for the baguettes

      @choulebanon8120@choulebanon81202 жыл бұрын

    • Come any time in France you're welcome! Appreciate our food, culture and life style you'll never forget your trip!

      @Dadadu16@Dadadu162 жыл бұрын

    • @@Dadadu16 believe me i did not forget my trip to France and i am sure i will visit again and remember it all my life J'adore la France et son peuple

      @choulebanon8120@choulebanon81202 жыл бұрын

    • @Mileswhat a dork

      @lukegg9025@lukegg90252 жыл бұрын

    • @@choulebanon8120 😂😂

      @shantanughosal5217@shantanughosal52172 жыл бұрын

  • Man, having a 12-year sourdough starter is quite the flex. May it serve for many more years and birth many more baguettes.

    @NCamico@NCamico2 жыл бұрын

    • Best comment.. Flex indeed. What a god

      @neuronwave@neuronwave2 жыл бұрын

    • Yes, you have to keep nurturing it like a pet and it will be the gift that keeps on giving.

      @misst.e.a.187@misst.e.a.1872 жыл бұрын

    • @Miles lets keep the word of god inside church doors and off of youtube = )

      @coachdsimpson@coachdsimpson2 жыл бұрын

    • @Miles Doyle Nobody asked, Miles.

      @ngveantat@ngveantat2 жыл бұрын

    • @Miles Doyle can't believe god made you so weird

      @aloevera7422@aloevera74222 жыл бұрын

  • I know I'm late to the party here, but I want to express appreciation to the sound engineer who perfectly preserved the sound of that bread.

    @RebeccaShanks@RebeccaShanks5 ай бұрын

  • I once ate an entire baguette from this really good French bakery whilst driving home and I’ll never forget being at a red light and both people next to me staring at me like “look at this weirdo eating a loaf of bread” let’s just say they fricken good

    @Christopher-1337@Christopher-13372 жыл бұрын

    • Hah. I've done that. Started off as an innocent nibble but ended up just eating the whole thing in the car.

      @gfimadcat@gfimadcat2 жыл бұрын

    • @Miles bro stop preaching like it's the 17th century

      @lgay1927@lgay19272 жыл бұрын

    • @@lgay1927 Oh no, if it were 17th century preaching, there would be many more "thee"s and "thou"s --Charles Wesley Style! We Need to get some Anglicans in here! STAT!

      @Elurin@Elurin2 жыл бұрын

    • @@Elurin Teen girls were hung for adultery back then, per the bible. The married guy was left alone as he had suffered enough with the whole village knowing he had been seduced by the young vixen and her wiley ways.

      @dleet86@dleet862 жыл бұрын

    • @@dleet86 I don't know what country you're from but in Canada and the USA, No One was hung for Adultery! In OT days getting stoned was the penalty for both man and woman.

      @Elurin@Elurin2 жыл бұрын

  • The miller dude sounds so proud of his job and his heritage.

    @monkeyman321@monkeyman3212 жыл бұрын

    • @Miles are you high?

      @lusteraliaszero@lusteraliaszero2 жыл бұрын

    • he's also quite easy on the eyes ;)

      @jdubz1290@jdubz12902 жыл бұрын

    • Indeed, he should be! He's descended from a noble line!

      @vincentperratore4395@vincentperratore43952 жыл бұрын

    • And so he should. I'd rather do his job any day than sat sitting in an office in front of a computer all day

      @misst.e.a.187@misst.e.a.1872 жыл бұрын

    • You'll find that mentality in nearly every skilled food-related job in France. I remember driving through Normandy and stopping at a small cider farm with my family when I was younger, you could tell the guy who ran the place was just so passionate and he knew it was where he was meant to be. I envy it

      @DingusMcBrungus@DingusMcBrungus2 жыл бұрын

  • I have travelled through France two times now. If it was possible I would personally eat 30 million French baguettes a day.

    @jeffhubbard4688@jeffhubbard46882 жыл бұрын

    • 😂😂😂😂😂😂😂😂😂

      @215RICARDOSCOTT@215RICARDOSCOTT26 күн бұрын

  • Not only for breakfast, they also are fantastic as sandwich base. Forget fast foods and try finding an artisanal bakery doing its own sandwiches.

    @tlotpwist3417@tlotpwist34172 жыл бұрын

    • Find a good baker, sure, but just make your own sandwiches.

      @woutervanr@woutervanr2 жыл бұрын

    • a real bakery doesn’t do sandwich’s or patisserie

      @vinche122@vinche1222 жыл бұрын

    • We have a fast food chzin specialised in baguette sandwich called "Paul"

      @evgeniblanchard675@evgeniblanchard6752 жыл бұрын

    • @@vinche122 they do

      @danemon8423@danemon84232 жыл бұрын

    • @@woutervanr you can with a great baguette!

      @red-one5923@red-one592311 ай бұрын

  • To be the president of the French Bakers' and Pastry Chef's Guild sounds like a fantastic job

    @Ryan-uk6zq@Ryan-uk6zq2 жыл бұрын

    • God bless them for preserving such bakery treasures. 🙇‍♂️

      @em0_tion@em0_tion2 жыл бұрын

    • I guess you have never heard about Silla the Sicilian, the President of the Guild of Prostitutes.

      @elhombredeoro955@elhombredeoro9552 жыл бұрын

    • @Miles say, what?!

      @Teporame@Teporame2 жыл бұрын

    • A dream job!

      @RC-lz1xr@RC-lz1xr2 жыл бұрын

  • I love everything about this video, the filming, the music, the narration, the bread and the baker. Truly excellent work!!

    @user-ye1ku7jo9o@user-ye1ku7jo9o2 жыл бұрын

    • I agree... and with real secrets to anyone who has actually tried to bake a baguette but never could seem to get it quite right... Mine always seemed very skinny going into the oven but the professional bakers were about as skinny as mine... but I certainly don't get that oven rise...

      @wisenheimer9997@wisenheimer999710 ай бұрын

    • true

      @DOEMSROS@DOEMSROS8 ай бұрын

    • The annual french baguette consumption is a distance of 9 times to the moon and back! Incredible!

      @cvdongen@cvdongen8 ай бұрын

    • I agree, it’s almost a cinema like presentation

      @bexraphaela@bexraphaela7 ай бұрын

    • I wish they would someday drop the accordion. Noone listens to accordion in France. It gets on my nerves so bad.

      @backintimealwyn5736@backintimealwyn57366 ай бұрын

  • Germans are often proud of their bread varieties, but I’ve never ever had one here that could beat the taste of a baguette freshly made in France.

    @mehornyasfk@mehornyasfk Жыл бұрын

    • yeah baguettes are a very unique kind of bread!

      @phillipe8716@phillipe8716 Жыл бұрын

    • As a German I agree. Our bread is awesome, especially regarding all the varieties, but France stole my heart with Baguettes.

      @RenVicious69@RenVicious69 Жыл бұрын

    • Germans shouldn't be pride of their terrible food anyway

      @jarodlenold538@jarodlenold538 Жыл бұрын

    • @@RenVicious69 Proud to steal a german heart... Not easy to steal also... A french baguette did ! Imagine what a glass of Burgundy wine can do .... ;o)

      @bobduvar@bobduvar11 ай бұрын

    • German Bread culture is almost dead. Cheers from Germany to our friends from France. I love Frankreich so much ❤️ vive la France!!!

      @yackfou2412@yackfou241211 ай бұрын

  • The word "copain" meaning friend comes from the term "couper le pain", an act of friendship.

    @barrykacher9741@barrykacher97412 жыл бұрын

    • copain ... compagnon, compagnie, ... from latin "com-panis" wich is more about "sharing the same bread". But it's nearly the same "human" meaning ;-)

      @astree214@astree21410 ай бұрын

  • Watching from Guyana 🇬🇾, South America... this is the first time I'm seeing something like this and I have to say I m in love with the Baguettes. Love this to the core. DW Foods keep it up.

    @tickedoffsheikh8587@tickedoffsheikh8587 Жыл бұрын

  • Went to Paris two years ago, and we had a baguette ham sandwich. Delicious!! Simple and soooo delicious! Had one everyday.

    @haileyalex@haileyalex Жыл бұрын

    • Sounds great!

      @DWFood@DWFood Жыл бұрын

  • Ratatouille : How do you tell how good bread is without tasting it? Not the smell, not the look, but the sound of the crust. Symphony of crackle.

    @Bugnarok@Bugnarok2 жыл бұрын

  • When the baker brings them out, fresh from the oven. You can hear the crackings of the baguettes. It's magical. I used to wait in front of my baker's shop fr that special moment...

    @elliegem8501@elliegem85012 жыл бұрын

  • 07:58 The best part - that lovely sound!

    @rdo1231@rdo12312 жыл бұрын

  • French can be proud of their products and traditions in all senses. That’s the way to maintain people and country in harmony with their own personality and a touch of class even for humble products like the baguette. As Spaniard I admire the way they resist against fast-waste food whilst other countries are loosing personality and even healthy traditional food. When staying as guests at our friend’s in Le Pouliguen, I love to go in the morning to the village’s bakery to buy a couple of rustic baguettes and saying Bonjour….., they are so kind and polite, they sell bread and pastries but they make me feel like into a jewellery!! French baguette, open, squeeze a tomato, some drops of good olive oil (aove) and some slices of Spanish ham……. What else? yes, a glass of red wine.

    @joanm.2987@joanm.29872 жыл бұрын

    • Your receipe here is "Pa amb tomaquet" as used to say my Catalan grand-mother. The best brunch you could imagine.

      @franckr6159@franckr6159 Жыл бұрын

    • What are you talking about? Hamburger is the most popular food in Paris.

      @watwat7050@watwat7050 Жыл бұрын

    • @@franckr6159 Pa amb tomàquet i pernil (and ham). Pa amb tomàquet, is just bread with tomato amb it can accept many combinations: as a sandwich with anchovies, or butifarra (sausage) or omelette, or tuna, etc ….. If served just as pa amb tomaquet, usually sliced, it is used to accompany other meals, as per example torrades (bbq) of meat and or sausages or our lovely and funny calçotada (have a search). Often, in Catalan restaurants it is served sliced, just the bread slightly roasted, aside tomatoes + olive oil in order the client can organise himself. Some, as me, we use to rub a garlic clove over the bread slice and thereafter to rub the tomato and finish with some drops of olive oil. Just like that, with some good olives and a glass of wine is a perfect aperitif.

      @joanmb9261@joanmb9261 Жыл бұрын

    • @@watwat7050 You are so ignorant

      @MrPedro9128@MrPedro9128 Жыл бұрын

    • We are proud of our food and drinks ❤🇨🇵

      @ChachouLP@ChachouLP Жыл бұрын

  • 9:15 The way he describes buying a baguette is so romantic.

    @x0lopossum@x0lopossum8 ай бұрын

  • Bread and butter...nothing else matters.

    @Donkeysj@Donkeysj2 жыл бұрын

    • Wine?

      @anonUK@anonUK2 жыл бұрын

    • @@anonUK Maybe company too.

      @Donkeysj@Donkeysj2 жыл бұрын

    • Bacon, brown sauce

      @TheZumph@TheZumph2 жыл бұрын

    • Olive oil is better than butter on a toast.

      @DavidGonzalez-ff6yk@DavidGonzalez-ff6yk2 жыл бұрын

    • @@DavidGonzalez-ff6yk butter is important too in French gastronomy

      @dedeede1977@dedeede19772 жыл бұрын

  • The tastiest part of the bread is the crust. And geometrically the baguette has the largest outer surface area of any bread. And if it's crisp, fresh out of the oven... And if the oven's a good oven...

    @mariamihaelaiamandi9159@mariamihaelaiamandi91592 жыл бұрын

  • 8:26 this guy is a very professional look at the description, how it was made, what they used to make and the speed of kneaded, I am very impressive, very good vid Thank you!

    @Njadeashley@Njadeashley2 жыл бұрын

  • The more I watch these the more I wanna to back to Europe. I live in Canada, it's an amazing country but my heart... my heart is in Europe. Also top notch stuff from DW food, love the content!

    @danf8047@danf80472 жыл бұрын

    • Thank you 🥰

      @DWFood@DWFood2 жыл бұрын

    • If u want to live good, go for rural France, especially in the western part people won’t bother you and it will be a calm life but if you want something more of the epicurean lifestyle go for the south and live with the flow of it.

      @GolgothFranc@GolgothFranc9 ай бұрын

    • @@GolgothFranc You read my mind I'm pretty set on going to south of france/northern spain when I retire. I already speak french and I'm gonna start learning spanish. i'm excited (my wife not so much lol)

      @danf8047@danf80479 ай бұрын

    • Me too. I moved to Vancouver from the UK in 1975. Love it, but prefer the culture in France. I could not move there as I have a son and grandsons in Seattle (3 hrs away) and I do not speak French. Too old to learn as I do not remember much, but do not have dementia. My other son would ask “ why I did not move to Spain” as he lives there. Plus I would miss my friends.

      @chriswilliams6568@chriswilliams65688 ай бұрын

    • ​@@chriswilliams6568Votre autre fils n'a pas tout à fait tort.

      @PascalDupont-ft7hd@PascalDupont-ft7hd4 ай бұрын

  • Oh I truly enjoyed watching this! I’ve been baking with sourdough for over 30 years, and I still consider myself a novice when I watch masters of dough performing their craft ! Lovely

    @sandriagutierrez2605@sandriagutierrez26052 жыл бұрын

  • I've been in quite a few former French colonies. In each and everyone of them you can find a good baguette, decent coffee, and magnificent croissants.

    @andreinarangel6227@andreinarangel62272 жыл бұрын

    • List them colonies...is quebec one of them?

      @dannyk847@dannyk8472 жыл бұрын

    • .

      @baptistebrigand5882@baptistebrigand5882 Жыл бұрын

    • @@dannyk847 Évidemment les Québécois des Français immigrés

      @hervedupont6955@hervedupont6955 Жыл бұрын

    • @@pn2124 why???

      @JeannotLapin-ue5gp@JeannotLapin-ue5gp3 ай бұрын

  • I had the best bagguette in a cheap hotel in Paris, just butter and jam, dipped in a cup of coffee.Not doughy in side.Its been 20 over years but I still remember its wonderful taste.

    @vanithadoraisingam6481@vanithadoraisingam64812 жыл бұрын

    • 🤮

      @y-sdahms212@y-sdahms2128 ай бұрын

    • ​@@y-sdahms212🤮 toi même

      @Lostouille@Lostouille8 ай бұрын

    • @@Lostouille 😘

      @y-sdahms212@y-sdahms2128 ай бұрын

    • 🤫

      @Lostouille@Lostouille8 ай бұрын

    • I wish I did'nt get fat and still could eat baguette :( now it's forbiden for me , it's like reaping a part of myself. Now i'm going to cry.

      @backintimealwyn5736@backintimealwyn57366 ай бұрын

  • Nothing beats, fresh and warm foods that made with passion, no matter what food it is.

    @Botz-ct4bt@Botz-ct4bt Жыл бұрын

  • This reminded me of a bakery that used to be where I was raised. I had to go buy the bread there, there were long queues everytime, and the smell was awesome, getting it still hot was something else. Every single person was eating pieces of it before arriving home.

    @su0tin731@su0tin7317 ай бұрын

  • Damn, I wish we could get those in the U.S.A. They use all kinds of crap, GMO's, fillers, etc. here, because they care more about making money than a decent product. It's sad.

    @OISaviour@OISaviour2 жыл бұрын

    • You can get very close to the traditional baguettes from Paris in a few bakeries in the US. For instance, I get mine from a bakery ran by french in Bethesda, MD

      @zakuma22@zakuma222 жыл бұрын

    • Just bake it yourself tf i wish?? Lol

      @famousbowl9926@famousbowl99262 жыл бұрын

    • USA make more bombs than bread

      @MrBlurpBlurp-hg3dj@MrBlurpBlurp-hg3dj2 жыл бұрын

    • @@zakuma22 What's the name of the bakery? I'll be in DC this Sept and want to try it.

      @sumichak8545@sumichak85452 жыл бұрын

    • @Ricardo Martinez - help this person find their baguette 😅 🥖

      @DWFood@DWFood2 жыл бұрын

  • What great video, DW! Absolutely charming. Thank you.

    @jeanneblondewomanstamping9788@jeanneblondewomanstamping97882 жыл бұрын

  • Love this story! Great photography and story-telling, DWTV!

    @michaelbruchas6663@michaelbruchas66632 жыл бұрын

  • Because if they didn't France would just stop. Salted butter and fresh baguette is heaven

    @susieenglish302@susieenglish3022 жыл бұрын

    • Actually we eat unsalted butter

      @jmlepunk@jmlepunk2 жыл бұрын

    • @@jmlepunk No.

      @jules7621@jules76212 жыл бұрын

    • @@jmlepunk dépend où tu te trouve.

      @anti-bien-pensants6470@anti-bien-pensants64702 жыл бұрын

    • Salted butter... in Britanny and Normandy only.

      @iappreciatethat7184@iappreciatethat71842 жыл бұрын

    • @@jmlepunk Anch'io!

      @vincentperratore4395@vincentperratore43952 жыл бұрын

  • Simple, and my all time most favorite food. Nothing is better than a fresh baguette with some butter.

    @Chuckme888@Chuckme8882 жыл бұрын

    • Absolutely!

      @DWFood@DWFood2 жыл бұрын

  • Great video and its the best bread I've eaten anywhere in the globe, always look forward to visiting French bakeries on our travels.

    @robbiestinson1227@robbiestinson122710 ай бұрын

  • Bravo à ces gens qui perpétuent la tradition de confectionner une bonne baguette. Les industriels ont tué la boulangerie et la pâtisserie.

    @hamidzejli9807@hamidzejli98078 ай бұрын

  • When I went to marseille everyone with plastic bags full of shopping had baguettes sticking out of them. I thought damn the French do live up to their stereotypes😂

    @lawrencedanao7648@lawrencedanao76482 жыл бұрын

    • And we love to ^^ Take care of you! ;)

      @khaelamensha3624@khaelamensha36242 жыл бұрын

    • I surrender

      @muchwow5782@muchwow57822 жыл бұрын

  • ❤️❤️❤️ ❤️❤️❤️ ❤️❤️❤️ When i guide people in Bali and Lombok, my guest always give me a baguette bread 😀👍🏻 so delicious 😀👍🏻 hope someday i can visit France 🇫🇷

    @arisjatmika@arisjatmika2 жыл бұрын

  • I can feel soft, airy inside and crust outside. When bite first crisp and softness while chewing. Wow! I am definately going to make it.

    @aamakonepalieasyfood761@aamakonepalieasyfood7612 жыл бұрын

  • I loved every part of this documentary, especially the love for the baguettes ❤

    @trinisun@trinisun3 ай бұрын

  • I always buy 2 baguettes everyday. One to eat it on my way back home, the other one for lunch and dinner. But it's often not enough

    @pierre-frederickgalland5810@pierre-frederickgalland5810 Жыл бұрын

  • Eating baguette is just like celebrating a special occasion for me 😂

    @Corridorcrawler@Corridorcrawler2 жыл бұрын

  • The baguettes all look so lovely! If I was there, I would eat all of them!

    @mobrien7128@mobrien71282 жыл бұрын

  • Fresh, warm baguette with butter. That's happiness. Simple joy right there.

    @Fr0stbite1801@Fr0stbite1801 Жыл бұрын

  • I Love Baguettes it’s one of my Favorite Breads in the Entire World. ❤️❤️❤️❤️❤️

    @KathleenMayTSurla-zx9ft@KathleenMayTSurla-zx9ft2 жыл бұрын

    • You can have my baguette 🥖

      @Extra.Tere...@Extra.Tere... Жыл бұрын

  • Enjoying watching, thanks

    @willemn.hengelmolen7085@willemn.hengelmolen708511 ай бұрын

  • I couldn't hold the tears back in the end!

    @libelldrian173@libelldrian1732 жыл бұрын

  • I was born Leo Brian Lalonde My heart always says yes to the French Language, Food, and music !

    @brianbennett5887@brianbennett58872 жыл бұрын

  • The background music is so french i cant get over it 😂

    @RobAndrews18@RobAndrews182 жыл бұрын

    • Do you happen to know the name of the tune? I am a musician and would love to play it. John

      @johnpedone1565@johnpedone15652 жыл бұрын

    • It's called Return to Paris (Trio) by Gianluca Casadei & Simone Satta :) do let us know if you record your rendition!

      @DWFood@DWFood2 жыл бұрын

  • Great Work DW as always. ❤

    @Ajay_the_invincible_1997@Ajay_the_invincible_19972 ай бұрын

  • Wow! This is one of my favorite when Im working in the ship, like a desert for me after lunch, just margarine or butter and sprinkle of sugar THATS IT! THANKS!

    @pjfo9714@pjfo97142 жыл бұрын

  • I live in Athens. Though we have village style bread or some other kinds... baquette was also for me since child the best type of bread ever!! Not fat crunchy smell good so super for a sandwich... if i want to make next day meatballs ill take a fat one...

    @blackmamba5380@blackmamba53802 жыл бұрын

  • I love the French! Fullstop. ♥️

    @sheilahc3209@sheilahc32092 жыл бұрын

    • We are the best in the business

      @exelmans8855@exelmans88552 жыл бұрын

    • Merci beaucoup pour cette délicate attention au nom de tous les Français. Didier, Charente-maritime, La Rochelle, France 😊👍

      @didiercoeur2831@didiercoeur28312 жыл бұрын

  • Great Video, love French baguettes

    @andrewwilson287@andrewwilson2872 жыл бұрын

  • Wish I was in France right now ! Great video !

    @krishnanRan@krishnanRan2 жыл бұрын

  • used to work few shops from a Vietnamese baker who makes nice baguette. Fresh off the oven, crusty outside and soft inside. Slice them, cream cheese and smoke salmon. Or cut it into hot dog lengthen and add cheese and ham. But got to eat up for the day as it turns hard the next day.

    @Woodland26@Woodland262 жыл бұрын

  • I don't know why, but somehow this video reminded me of my childhood when I spent the weekends watching Disney movies!

    @libelldrian173@libelldrian1732 жыл бұрын

  • amazing!!! I'm in love!!

    @ck7642@ck76422 жыл бұрын

  • I was lucky to be house-sitting my sister-in-law's house in the Breton countryside during the summer and it was two minutes walking distance to the boulangerie. Whether it be rain or sunshine, the daily morning trip to buy the day's baguettes and other pastries became a ritual!

    @alifchief@alifchief7 ай бұрын

  • Bread. Breton Butter. That's it. That's the meal.

    @yannickdrmda5295@yannickdrmda52952 жыл бұрын

  • Never thought simple things like baguettes can be so interesting!! I'm going to get a baguettes now!!

    @MuhammadOthman88@MuhammadOthman882 жыл бұрын

    • Nobody cares lol 😂

      @messifanc7fan2@messifanc7fan2 Жыл бұрын

  • Wonderful crumb structure! Masterpiece!

    @seajayhan@seajayhan2 жыл бұрын

  • Always enjoy content of masters creating their works of art.

    @jaimeortega4940@jaimeortega4940 Жыл бұрын

  • A bowl of Tomato Basil Soup with a Baguette- Heaven!

    @jcreed09@jcreed092 жыл бұрын

  • Hay me Encanta!! Como la comida Francesa!! Una de mis Favoritas!! Definitivamente!!💁🏼‍♀️👍🏻✌🏻🧚🕊🧚🏼‍♀️💚🧡😊😊

    @connieloves70s46@connieloves70s462 жыл бұрын

  • Amazing 👏

    @Krasimir_Mitev8686@Krasimir_Mitev86862 ай бұрын

  • The sound of the baguette is really important!

    @CaptainNikolaiIlyichSnegiryov@CaptainNikolaiIlyichSnegiryov7 ай бұрын

  • Just moved to Paris for 6 months and YES I started to identify good baguettes from the bad (still very good) one :D

    @zacharylamlik@zacharylamlik2 жыл бұрын

  • Growing up in Mexico, we ate bolillos. It looks like a baby baguette. My dad used to refused to eat big store made bolillos. Thank you for sharing your passion 😊

    @erikawoods8975@erikawoods8975 Жыл бұрын

    • Love bolillos….like u said they’re like baguettes.😊😊

      @benitacanlapan4827@benitacanlapan482711 ай бұрын

  • It looks awesome I would like to eat , the explanation was awesome want to grab one

    @ekedar2796@ekedar27962 жыл бұрын

  • I've been eating Banh Mi recently and I just love that crisp on the crust.

    @helioliskfire5954@helioliskfire59542 жыл бұрын

  • I’ve tried to make this & it’s not easy. I even bought the linen couche to roll them onto to rise. I’m close but I didn’t realize they add some sourdough starter- which I’m hoping my husband won’t complain about since he doesn’t like sourdough. But loves baguette 🥖😊

    @ash2lar@ash2lar2 жыл бұрын

    • What the taste it's like compare to ordinary bread....

      @mulkanmulkan5620@mulkanmulkan56202 жыл бұрын

    • @@mulkanmulkan5620 if you use genuine French wheat flour, it’s a ‘wheatier’ flavor. Not like American flour. There’s a slight ‘tang’ from the sourdough, the dough is allowed to ferment or ‘age’ slightly which improves flavor. I’m sure it also depends on what type of yeast they use. The oven even makes a difference. The French have elevated baquettes to an art form. And the crust!! It literally‘sings’ when you first take it out of the oven. I just ordered some French flour on Amazon so excited to see I can improve my 🥖! I feel sorry for those that have to be gluten-free.,..

      @ash2lar@ash2lar2 жыл бұрын

  • This documentary made me very hungry for French baguettes. Now I'm going to drive 15 minutes to the nearest French Bakery just to get a baguette.

    @wickandde@wickandde2 жыл бұрын

    • You have a French bakery 15 minutes away? Someone is leaving the dream. My bakery is 5000 miles away :(

      @asterixky@asterixky2 жыл бұрын

    • @@asterixky Aww sorry to hear that, 2 hours is a lot to get to a good baguette! I live in the city (Auckland) of a very small country (NZ) where you can generally go to most places in about 5-10 mins so 15mins to get proper fresh French baguettes is considered a "a bit of a drive" and I sometimes forget the rest of the world is much bigger!

      @wickandde@wickandde2 жыл бұрын

    • Let us know how it was!

      @DWFood@DWFood2 жыл бұрын

    • @@DWFood It was delicious! I sat on my bed and finished watching the rest of this video while munching on my fresh baguette with butter lol 😍🤣

      @wickandde@wickandde2 жыл бұрын

    • Impulsive

      @AM93000@AM930002 жыл бұрын

  • Bonsoir de l'Australie. Excellent video and lots of valuable tips for me to try. Merci beaucoup Errohbe.

    @robjacobs5199@robjacobs51992 жыл бұрын

    • Happy you liked it💖

      @DWFood@DWFood2 жыл бұрын

  • Love this ❤

    @Alhambra_Media@Alhambra_Media Жыл бұрын

  • Das mit Abstand beste Video von euch! Es geht nichts über ein französisches Baguette.

    @Shally83@Shally832 жыл бұрын

    • Ganz genau! Danke schön 🙂 🙂

      @DWFood@DWFood2 жыл бұрын

  • When I started learning French 'Boulangerie' was some of the first words they taught me beside the usual 'Bonjour' and 'Je m'appelle'. LOL

    @dhruveshpatel1109@dhruveshpatel11092 жыл бұрын

    • A very usefull word... well in fact you must learn in your first lesson : 'Bonjour, je voudrais une baguette s'il vous plait. Merci.' The rest is almost useless ^^

      @khaelamensha3624@khaelamensha36242 жыл бұрын

    • @@khaelamensha3624 LOL

      @dhruveshpatel1109@dhruveshpatel11092 жыл бұрын

  • Great video. Just one request: can we drop the accordion music trope as mandatory on all videos relating to France? No one has played such music since WWII in France.

    @lours6993@lours6993 Жыл бұрын

  • Fabulous art...

    @xpkbrz@xpkbrz2 жыл бұрын

  • Beautiful

    @schizotypeseraph@schizotypeseraph2 жыл бұрын

  • During the school year at lunch time students are allowed to walk around in the city, where I live in Europe (Belgium) there's barely any car in the city center in the middle of the day and everybody walks. And every other day for lunch with a friend I go to a nice charcuterie and order a fresh baguette with butter, cheese, ham, salad, slices of tomato and of course mayonnaise. And it tastes so good. ^^ It's either that or I eat at a nice take-away italian pasta restaurant. I think the schools allows that so that we participate in the city-center's life and economy, and it's such a great idea in my opinion. Of course we have to come back to school after an hour when it's the end of lunch time, but the city-center isn't that big so it's not a problem.

    @cdemr@cdemr2 жыл бұрын

    • You guys have good fries too.

      @muizrahim861@muizrahim8612 жыл бұрын

    • I ate cheap instant ramen in my school year. Cant relate. Sorry 😀

      @calyco2381@calyco23812 жыл бұрын

    • @@calyco2381 If you're in the U.S I agree it probably really suck, the more I watch the youtube channel "Not Just Bikes" the more the U.S feels like some kind of dystopian nightmare. :/

      @cdemr@cdemr2 жыл бұрын

  • I enjoy watching this.

    @yolrambhavesarach2883@yolrambhavesarach28832 жыл бұрын

  • Look amazing 🤩

    @dirtyspell@dirtyspell2 жыл бұрын

  • I love how they treat it like how Japanese do. Simple basics, but the mastery is what makes it.

    @JonathanXLindqviust@JonathanXLindqviust2 жыл бұрын

    • @Sweet Rebel I know. Are you saying there's a correlation in strife towards perfection an age? Because if I recall it's mostly diet and family, but I haven't kept up with the research.

      @JonathanXLindqviust@JonathanXLindqviust2 жыл бұрын

    • @Sweet Rebel I get where yer coming from. I mean EU and Japan are overall insanely much more inclined to eat "good" food rather than shit food. It's why americans are so fat, or even why poor countries are fat because it's cheaper to eat shit food than good food. White rice, cornsyrup, whitesugar, it's all being force-exported by the US and China to every country which rarely can compete in prices. It's sad.

      @JonathanXLindqviust@JonathanXLindqviust2 жыл бұрын

  • Mouth watering ..

    @hzkasgl4752@hzkasgl47522 жыл бұрын

    • Baguette.with.Brie. 😩

      @dweuromaxx@dweuromaxx2 жыл бұрын

  • Simply deliciousssss

    @marinabayview@marinabayview2 жыл бұрын

  • As a Burmese, French Baguette 🥖 is my favourite. I love all these textures and smells.

    @tharrnge1910@tharrnge191011 ай бұрын

  • So common to have it in here we tend to forget it's not available that easy outside france. 🙃 I wish everyone on earth would have tasted at least once. 🥖👍

    @MACcER34@MACcER342 жыл бұрын

    • Of course being French you think no one else in the world can make a good baguette. Look up the Coup de Monde bread competition and see how many times in the last 25 years the French have lost. You obviously don’t know what you’re talking about.

      @FYMASMD@FYMASMD8 ай бұрын

    • ​it was one of our baker who invented that competition and 3 of the 4 exercize is about making french bread / pastries etc... This competition is made to spread the joy of making bread like us .

      @Lostouille@Lostouille8 ай бұрын

    • you can find good baguettes everywhere in france , so even if some good bakers are from abroad , they are an exception in their country so not the whole population will be able to try them. @@FYMASMD

      @REMPLACEMENT-TV@REMPLACEMENT-TV8 ай бұрын

    • @@FYMASMD level of agression , through the roof. Are you jealous of the french or something?

      @backintimealwyn5736@backintimealwyn57366 ай бұрын

  • When I was a foreign exchange student back in HS, I got the opportunity to stay with a French family for a month during the summer. Had an absolutely horrendous time, the French weren't very welcoming in the 90's imo, but their bread was out of this world. I ate my feelings in bread while I was there, even remember buying 3 baguettes for the plane ride home which even that was hellish (plane troubles) so the bread never made it out of the country. I may have bad memories of the family and people I encountered from France but boy will I always have a love affair with French bread!

    @stiixgirl6148@stiixgirl61482 жыл бұрын

    • Why were they mean to you ?

      @popicelolly@popicelolly2 жыл бұрын

    • @@popicelolly - I was put in the only room with a lock on the outside of the door so whenever they didn’t want me walking around, they’d lock me in. Then whenever we’d go into town to run an errand, I was introduced as “the American”. The nicest people in that whole family was the father and his granddaughter who was four. I remember calling home every night in tears. I couldn’t understand why they hated me so much but found out if wasn’t me specifically, it was because I was American. Worst part is, my family had to host their daughter in Ca for a month afterwards…now that was fun 🙄.

      @stiixgirl6148@stiixgirl61482 жыл бұрын

    • @@stiixgirl6148 yikes. I’m so sorry you had to go through that

      @kombooch@kombooch2 жыл бұрын

    • @@stiixgirl6148 i'm sorry you encountered such assholes, i cannot word it otherwise. You were in an abusive family.

      @TheMusicalKnokcers@TheMusicalKnokcers2 жыл бұрын

    • @@kombooch It was definitely a memorable experience, lol. It won't keep me from going back to France though, the country truly is beautiful. Time heals all wounds, this happened back in '94, almost 20 years ago.

      @stiixgirl6148@stiixgirl61482 жыл бұрын

  • This is insanely satisfying.

    @AntPDC@AntPDC2 жыл бұрын

  • Very useful.

    @radoslavradoslavov3528@radoslavradoslavov3528 Жыл бұрын

  • In France, bread is a daily buy. Some places a basket is hung at the home's gatepost for the early delivery. Many's the time I've seen a cyclist on his way home from the village with a newspaper under one arm and couple of baguettes under the other. Baguettes are meant to be eaten the day they are baked. They don't have all the chemical preservatives and enhancers that for example American so-called "French bread baguettes" have (even the flour is different) - such adulterants are not permitted in France. You get the pure and simple bread and the taste simply does not compare. It's good the next day toasted, made into bread salad etc, but day old baguette is too dry to eat plain. Memories of Verdun.

    @Thepourdeuxchanson@Thepourdeuxchanson2 жыл бұрын

    • Thanks for conjuring that quintessentially French image😊

      @DWFood@DWFood2 жыл бұрын

  • Seems like every country has a carby comforting food that everyone craves periodically

    @fortune_roses@fortune_roses2 жыл бұрын

  • I am Indian and I was in France for 4 years. I was buying baguette everyday from supermarket initially but then switched to local bakery. It was a memorable taste every time, be it morning with butter and jam or during lunch or dinner with any curry. I miss this now as I moved back to India. Indian bread at bakery is a joke.

    @sosheeanand3537@sosheeanand35373 ай бұрын

  • Very nice vdo. Wish to go back to France soon.

    @Wonderfulcanada28@Wonderfulcanada282 жыл бұрын

  • I keep telling people - if your baguettes is full of dough and NOT an open structure it just isn't a baguette. These ones look AMAZING!

    @alpetterson9452@alpetterson9452 Жыл бұрын

  • Well it's a no brianer they taste crazy awesome best part of arriving in France hands down

    @alexanderreeveshamilton3577@alexanderreeveshamilton35772 жыл бұрын

  • My god! He is making slices of baked heaven! 🤗🤗🤗

    @mumblesbadly7708@mumblesbadly77084 ай бұрын

  • They're SOOoo good!🤤 The only down side is you gotta watch your gums when eating them, and also gets messy when cutting/eating them....😅

    @LoneSamurai_X@LoneSamurai_X2 жыл бұрын

  • Oh God I'm dying to eat those 🥖🥖.

    @mongol100mongol3@mongol100mongol32 жыл бұрын
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