Taught all my friends tricks on how to cook this inexpensive fish quickly

In this cooking video I show you all the tricks I use to fry this inexpensive fish. Since the fish isn't big, I suggest looking for a way to quickly fry a large batch of fish in a pan. This trick is not only convenient and practical, but also allows you to serve the fish on the table very beautifully. Prepare fish and salad as in the video, you will like the result. Cook with love! Cook with joy!
Ingredients and preparation:
1 kg capelin
1 liter of water
½ tablespoon sugar
1 tablespoon of salt
Put the fish in the marinade and leave in it for 20 minutes
After 20 minutes, drain the fish
Place 2 tablespoons of cornmeal in a bag
3 tablespoons wheat flour
¼ teaspoon salt
Black pepper
Gently pat the fish dry with kitchen paper and place in the bag
I need wooden skewers
Thread the fish onto the skewers
Preheat a frying pan (28 cm) well
100 ml oil for frying
Fry the fish over high heat until browned (about 2-3 minutes)
Flip and fry until golden brown on the other side
Drain on kitchen paper
Fry the next batch of fish
You can roast up to 16 or 17 pieces at a time
Very convenient and practical
1 onion
Some cilantro or parsley
1 teaspoon vinegar
A pinch of salt
A pinch of sugar
Squeeze well
Spread over the fish and serve
How beautiful and delicious!
Potato salad:
400-500 g red cabbage
A pinch of salt
1 tablespoon apple cider vinegar
1 teaspoon of sugar
A little olive oil
Leave to marinate for 10 minutes
800 grams of potatoes
2 red onions
Add 1 teaspoon of sugar
5-6 pickles
2 tablespoons mayonnaise
2 tablespoons sour cream
1 tablespoon whole grain mustard
salt to taste
Green Onions
Bon appetit!
Thanks for watching and have a nice day!
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