Cabbage pie. Melts in your mouth. My mom's favorite cake.

The most detailed master class for beginners. Incredibly delicious, tender, melting in your mouth pie with cabbage and minced meat! This cake is a favorite of our whole family!
Try to bake it - you won't regret it!
Recipe:
2 cups (500 ml) warm liquid (milk, kefir, whey, water)
25-30 g of fresh yeast or 1 bag of dry yeast (calculated for 1 kg of flour)
2-3 tbsp Sahara
1 tsp salt with a slide
1/4 cup unscented vegetable oil
4-5 cups sifted flour (700-900 g)
FILLING
700 g - 1 kg of white cabbage
0.5 kg minced meat
2-4 onions
2 tbsp frying oils
Salt and pepper to taste
Cake grease egg
Tray oil
GOOD LUCK AND DELICIOUS PIES! ☺