COOKING LAMB MEAT IN THE GROUND / KUR / RECIPE FROM SUBSCRIBERS. SUB ENG, FR, ESP, IT, 中文

COOKING LAMB MEAT IN THE GROUND / KUR / RECIPE FROM SUBSCRIBERS
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WE HAVE PREPARED LAMB MEAT IN THE GROUND / KUR / RECIPE FROM SUBSCRIBERS.
* Sheep carcass -12 kg;
* Onion - 1 kg;
* Salt 6 tbsp. l.;
* Black pepper - 1 tbsp. l.;
* Bay leaf - 10 pcs.;
* Sheep's stomach - 1 pc.
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0:00 Return of your favorite category
0:16 What promise did Andrey not fulfill and how will this help the new video? Shepherd's dish-kur
0:39 About the traditions of the people of Kalmykia: what were the pits there? The story about Tatiana's grandmother
1:06 In search of clay, we go out of town
1:29 Andrey-the inventor is back in business
2:24 We start butchering the carcass of a ram
2:53 How to carve properly? Instructions from Andrey
3:41 Simple Marinade Tips from Tatiana
4:24 THE MAIN secret of this dish
5:41 We dilute the clay with water and envelop our dish
6:58 Pulling out the curl
7:33 We cut open the stomach and look at our meat. It looks new. How?
8:15 What is served with the cura?
8:28 We try the dish. What do your friends and neighbors think?
9:33 See you in the next vids!