Smoked Ribs with Birria Mexican flavors for a savory, spicy, DELICIOUS BBQ Spare Rib
#birriaribs #ribs #howtobbqright
Birria Style Spare Ribs
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo Mexican Seasoning bit.ly/GrandeGringo
- Thermoworks Thermapen bit.ly/2I9Fsnp
- BBQ Gloves h2qshop.com/collections/bbq-g...
Birria Style Ribs Recipe
Ingredients:
- 2 slabs St. Louis Cut Spare Ribs
- 2 Tablespoons Kosher Salt
- 1/4 cup Malcom's Grande Gringo Mexican Seasoning
- 1/4 cup Valentina Hot Sauce (or any Mexican style hot sauce)
- 1 jar Birria Cooking Sauce - (private selection brand from Kroger)
- 1/2 cup beef broth
Directions:
1. Remove the membrane and trim each rack of ribs.
2. Season each rack with Kosher salt, Valentina Hot Sauce, and Grande Gringo Seasoning. Rest the ribs for 30 minutes at room temperature.
3. Fire up the smoker and bring the temperature to 275 degrees F. I used hickory and cherry wood for heat and smoke flavor.
4. Place the ribs on the pit and smoke for 2 hours.
5. Combine the Birria sauce, beef broth, and 1 Tablespoon of Grande Gringo in a small bowl.
6. Lay down a double layer of aluminum foil, place the ribs in the center of the boil meat side up, pour some of the Birria sauce mixture over the top, flip the ribs and pour a little more over the. bone side. Wrap the ribs up tight and repeat for the remaining slab.
7. Place both slabs back on the pit and continue to cook for 1.5 hours or until the internal temperature reaches around 202 degrees.
8. Carefully remove the ribs from the aluminum foil reserving all the juice. Place the ribs on a wire rack and season with a little more Grande Gringo. Set the ribs back on the pit for 15 minutes to set the bark.
9. Slice the ribs into individual bone pieces and serve with the reserved Birria Sauce from the wrap,.
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Any day there’s a new Malcolm video is a good day. Thanks for sharing your knowledge.
I am from Jalisco Mexico and I always wanted to smoke some ribs birria flavor just like you did awsome.
THIS. MAN. DONT. MISS
Love this guy's videos, so many other bbq creators are walking billboards with huge egos but this guy's content is just so wholesome and the quality is spot on.
Yup. He just brings it every time. No need for showmanship. Let the food speak for itself
i love how you called your recipe gringo and said you know youre not pronouncing "birria" right lol. i appreciate your honesty about how this is not authentic but instead your fun take on birria as smoked ribs. cheers 🍻
I think that seasoning is called gringo.
I think that seasoning is called gringo.
Yup improved 👍
@@huntermcelroy6792 😂
As a Mexican myself, I respect that and appreciate the honesty. No faking it. He’s invited to the family carne asada any day!
Malcom, everytime i watch your videos you make me happy. Best bbq content on the net!!!
Now I finally understand my dogs salivating before I give them a treat. 🤤I will definitely try this on my next rack of ribs!
I don’t know if it’s just that I’ve been watching old videos lately or not but you lost weight and you look great man.
I'm glad I'm not the only one who sees it.
For sure has. He’s made allusions to it on his podcast as far as eating better
Can we trust him anymore?
@@jtsssss yeah? anyone over weight should lose weight. Dude knows how to cooked no matter what
@@jtsssssDuh, he cooks great and takes care of himself.
Food can unite us all. My heart dropped when he put the rib in the taco haha Keep it comin, Malcolm
Those ribs look really good
Malcom you're a BBQ genius and you're not afraid to explore. I love that. I made your Greek style ribs the other weekend and my girlfriend says she never wants anything else. I'm not even kidding. I'll have to try this one though.
"LOOK AT THAT BONE PULLBACK!!" never change Malcolm 😂👍
One of the top BBQ channels ever. Awesome vid Malcolm
I just love Malcolm's enthusiasm. Your videos always make me want to get out and cook 🙂
You never cease to blow my mind, Malcolm!! Thank you, my friend!!
I subscribe to about 10 different barbecue channels and "how to barbecue right" by Mr Reed is the only one I click on no matter what a lot of the others from other people I skip but not him as he is the king❤
I have made many great family meals using Malcolms recipes but this looks AMAZING!!!
Wow!!! Those looked absolutely amazing.
Thanks for doing videos again! Can't wait for the next one
I have never seen Malcolm so excited about a pull off the bones rack of ribs!!! Awesome my friend!!!
This sounds so delicious 😋 Thank you for posting.
Love watching you experiment in your lab, looking delicious! I will definitely try that. Keep these interesting recipes coming!
Double dipping is a must. Great video
Malcolm, I have been watching your videos for 13 years now. Never missed a one. And they just keep getting better.
Dang.. your recipes and cooking have been amazing !
Thanks to this man I learned how to make great ribs years ago with the 3-2-1 method and never looked back. I'm not too concerned with looks so I don't usually trim my ribs unless there's a hunk of meat that won't cook right. In that case I trim it off and throw it in the smoker for the first 3 hours, than save in the freezer for later use. Great in the colder months when I want to add that nice smokey flavor to slow cooked dishes. Love it in sauerkraut, baked beans, etc
I love and make birria often as well as I make ribs a lot so you just helped me with another option of two things I love. Birria and ribs. Thanks buddy
I have made birria tacos, and birria ramen never did I think of birria ribs! You are the man Malcolm. I can't wait to try this !
In Mexico they are always coming with different culinary ideas and ways of remixing dishes. This is one great idea of doing ribs with a twist. I’m Mexican and I approve this video and I’m heading out and making me some. Thanks
This is almost exactly how I’ve been making my ribs for the last year and half. Rub and wrap is my own homemade recipe. I can only imagine how good yours turned out Malcolm
Thank you for the idea bubba
I stumbled across your page, looking for a how-to guide on grilling, and I hit the jackpot. You have gained a new follower, I love your Southern accent. It's time for me to binge watch your content for ideas, tips, and tricks. 🤗
This is such a great idea for ribs. Gotta do this. Thanks Malcolm!!
Did this over the weekend just like he said to and it was heavenly.
Wow!!! Definitely making these Malcom! Great video as always!! That’s a clapper right there son!
I’m going to do this with some pork belly this weekend for Birria burnt ends. I love learning from the master.
Those ribs looked amazing! I've got to give this recipe a try!
Hell yeah buddy! Perfect for a sunny day. Heck, any day.
Just wow!
Definitely gonna make this. Cheers from Canada! 🇨🇦
Outstanding!
Definitely trying this 💯
“ it may not be authentic, but it’s good!” That is a quote that will go down in history, much like Confucius, lol!
Awesome looking Ribs Malcom. Great Tasting Flavor Profile For Sure.👍👍✌
This guy is a riot, really enjoyed watching... thx! 😅
WOW thank you for the new.
You gave me some ideas for my next rib cook! Those ribs look delicious! 😋
Authentically Malcolm ! that looks delicious
Excellent!! Going to try it this weekend!
Another great video thanks for sharing
I get all my recipes from you. Keep up the good work.
When I hear "I'm Malcolm Reed" I know it's going to be fire
Watched this video and subscribed. Fantastic idea and will definitely try these.
You are truly a revolutionary. I can’t wait to make this bro great idea
That is awesome. I'm making some.
Love your videos man.
Keep the content coming Malcom!
I liked this video before watching it. I love this man
Look good Malcolm ya never disappoint brother love your videos
this is borderline X rated stuff holy 🔥
Malcolm always delivers the goods.
i guess i know what im cooking this weekend.........Looks amazing !
I'm going to have to try that one!! Looks delicious.
Wow,, that's awesome, good one to try 👀🤤🤤🤤🤤🤤👍💯💯💯
looks good will be cooking them next weekend!
I’m trying this over the weekend.
Hallooo, Malcolm - I loved this video -- I will have to round up all the ingredients ASAP and try it myself. What a great combination of flavors! As for the pronunciation of “Birria,” probably the best way to go is to say “BEER - eee - yah,” with the emphasis on the “beer” part. Thanks for all the knowledge you so generously share with us.
HOLY SHEET!!! I would love to try that. There are just a couple of Mexican restaurants that serve the birria tacos in a 40 mile radius were we live in Southwest GA but they are so good. I love Valentina and Chulula sauce. I've marinated steaks in them and woooow!
Trying this as soon as I get home!!
Great idea!
Malcom- You are looking Fantastic my Friend! Keep up the Great work. Those Ribs look so good, my mouth was watering. 😂 Thank You Sir!
Those ribs/tacos made me warm and fuzzy inside.
Dude's shake skills are on point
I think you enjoyed that more than anything that you’ve cooked. Looks awesome!!!! I’ll be trying that.
Definitely gonna have to make some of them 👍💪💯🔥
Nice! Something different!!!
Ohhh man I've got to try this
Looks delicious
You're my favorite bbq chef out there. Love your recipes and passion for your food!
Wwaaooww, that is something I really need to try ❤
Brother Malcom! Looking good man! I’m gonna have to give this a shot.
Wow looks awesome I’m hungry
I watched this the first day and it inspired me! Came home the next day and the wife had picked up whole boneless pork butts. So I turned one into sausage. The other I butterflied it open and turned it into birria. Seasoning the day before and smoked for 4 hours then finished in the crock pot for 4 hours with a birria type broth with pork stock in it also 👌!!
That’s pretty cool, thanks for the idea now I can plan my own next time.
Great job Malcolm...thinking our of the box
This is an must
i still use your coleslaw recipe and everyone loves it so much, thanks! i admit though i add extra celery seed
I can’t wait to try it asap !
lol double dip hell yeah malcom you are the man!
Fantastic
God dang that looks gooood!!!! 😍
That looked delicious!
Love Malcom's little chuckle at 8:30 or so :)
grande gringo lol love you Malcolm!
Those ribs look very good!🤤
Gotta do this!
Looks amazing! Every time I watch your videos I get hungry and cook something 😊
Word of advice,never watch one of Malcolm’s videos without already having food in front of you,or else you’ll get jealous of what you’re watching real quick lol ;)
Yum
Beer eee a! looks bomb!
Looks great! Would love to see you do that on some beef ribs.