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I've been preserving tomatoes this way for ten years! Delicious marinade everyone will love

Schneller Koch
2023 ж. 12 Там.
3 196 312 Рет қаралды
Жүктеу

Used by my grandmother and mother, this method is a family method for canning tomatoes. A delicious way to preserve tomatoes for the winter. In winter you will have a wonderful tomato salad with delicious spices on the table. This recipe has become one of our family's favorite recipes. Cooked with love!
Ingredients and preparation:
2.3-2.5 kg of tomatoes
Cut the tomatoes into 4 pieces
6-7 cloves of garlic (2 cloves per 1 jar)
A bunch of dill
A bunch of parsley
Greens at will
Use the stems, don't throw them away
400-450 grams of onions
Wash and sterilize the jars appropriately
I boil each jar for a few minutes
Sterilize the lids by boiling
I use 1.5 liter jars
Place 1 clove of garlic in the bottom of the jar
Black Peppercorns
green stuff
tomatoes
A layer of onions
Add 1 more clove of garlic
green stuff
Fill the jar with tomatoes
A layer of onions
dill and parsley
Do the same with the rest of the glasses
1 clove of garlic
dill and parsley
Black Peppercorns
tomatoes
Onion, garlic, dill and parsley
tomatoes
Last layer of onions and greens
Boil the drinking water
Pour the boiling water into the glasses
Close with lids
Leave for 15 minutes to allow the contents of the glasses to warm up
After 15 minutes, drain the liquid into a saucepan
I use a special sieve for this
Now the marinade should be boiled again
For a 1.5 liter jar: 2 teaspoons salt (18 g)
2.5 tablespoons of sugar
1 tablespoon odorless refined oil
Bring the marinade to a boil
Stir well to dissolve all the spices
Pour 25ml of 9% vinegar into each glass
Pour the boiling marinade over the tomatoes
Screw the jars tight
Turn them upside down to check they are tight
Cover with a large warm blanket and let cool completely
Can be kept for one year at room temperature
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Пікірлер

  • I would have liked to have seen what it looked like after a yr.

    @lynndietz490@lynndietz4903 ай бұрын

    • Yes! Me too! ❤

      @CassieSmart365@CassieSmart3652 ай бұрын

    • O tomate solta água

      @izildaluiz5476@izildaluiz5476Ай бұрын

    • Yes me too , what kind of jars and lids are they ?

      @ChristinaMessina@ChristinaMessinaАй бұрын

  • I love ur videos, u get to the point, and they y are helpful. I especially like food storage I might try some day.

    @joanjasper58@joanjasper588 ай бұрын

  • Thanks so very much! You’ve inspired me to get started on my garden early!

    @adamhuffman3354@adamhuffman33544 ай бұрын

  • Спасибо за рецепт, супер!

    @tanyafialkina7764@tanyafialkina77649 ай бұрын

  • Que Maravilla ❤ , Muchas gracias

    @alismonte2898@alismonte28983 ай бұрын

  • Vou fazer ! Amei ! Ver vc preparar é muito relaxante ! ❤

    @wandimarpacheco6174@wandimarpacheco61743 ай бұрын

    • É vdd!!!!!

      @sagradobethgravina@sagradobethgravina3 ай бұрын

  • Fajny przepis

    @user-pt3vz4hl1o@user-pt3vz4hl1o8 ай бұрын

  • Me encanta saludos desde Colombia gracias 😊

    @mercedesgalindez1079@mercedesgalindez10793 ай бұрын

  • Super przepis 😊

    @beatapolewiak6628@beatapolewiak66288 ай бұрын

  • I want one of those lids that allow you to drain the liquids out of a jar. Way cool!

    @sandys.1891@sandys.18913 ай бұрын

    • Me too!!

      @hpetty7@hpetty73 ай бұрын

    • Just type in Stainless Steel Lids For Mason Jars and you will find all different kinds! 🍅

      @WhiteLotusOm@WhiteLotusOm3 ай бұрын

    • Maybe so but Not This lid. I've searched to no avail.

      @lindacbenson4400@lindacbenson44003 ай бұрын

    • @@lindacbenson4400 Me too. I can't find them anywhere.

      @sandys.1891@sandys.18913 ай бұрын

    • Facile, pour le couvercle. Moi, j'ai percé un couvercle que je conserve.

      @rolandroland3172@rolandroland31723 ай бұрын

  • que dica maravilhosa essa pra guardar tomates legal

    @lindamarvariedades9969@lindamarvariedades99693 ай бұрын

  • That steamer lid is genius, I'm going to make one out of an old lid. The "special" strainer is genius as well, if I can't find one, I can also make my own by drilling holes in an old lid.

    @Dirtbiker-guy@Dirtbiker-guy2 ай бұрын

    • Hello! Yes, everybody asks about those devices. They were brought by my friends from Ukraine. Those are usual devices for canning in Eastern European countries..However you've got a very interesting solution for this

      @SchnellerKoch1@SchnellerKoch12 ай бұрын

  • Спасибо за рецепт.все интересно и красиво,а главное ,у Вас быстро получается❤

    @user-nm1cc7fd7v@user-nm1cc7fd7v6 ай бұрын

  • Me encanto se ve deliciosogracias bendiviones le mando

    @user-rl5zm2sq5x@user-rl5zm2sq5x3 ай бұрын

  • Спасибо ! Попробую ! Всего доброго !!!

    @verak3739@verak37396 ай бұрын

  • Çok güzel oldu denemek lazım 😊

    9 ай бұрын

  • Sou de Porto Alegre RS Amei! Com certeza vou fazer

    @lianaaraujo5787@lianaaraujo57873 ай бұрын

  • Please show how does these preserved tomatoes look after few months

    @kingcobra10418@kingcobra104184 ай бұрын

    • I also wanted to see it after it was ready to eat.

      @josejanuario2692@josejanuario26923 ай бұрын

    • Эти помидоры называются пальчики оближешь я их всё время делаю очень вкусные

      @user-dt3cp7ur8z@user-dt3cp7ur8z3 ай бұрын

    • Those are not properly preserved. pouring boiling water over them is not enough to kill all the bacteria. DONT DO THIS.

      @jimmitchell4766@jimmitchell47663 ай бұрын

    • The tomato in this way turns out even softer, and is better impregnated and gives the juice, also without losing shape

      @BreezeLive98@BreezeLive983 ай бұрын

    • @@BreezeLive98 Thats great as long as you don't get botulism for under processed tomatoes. Other than that. Killing botulism spores requires at least a 10 minute boil or cooking in a pressure cooker to 250f. Follow this recipe at your own risk. 15% of those who get botulism die.

      @jimmitchell4766@jimmitchell47662 ай бұрын

  • Привет Мастеру учитель благодарю за видео саветы Спасиба...,💞🌹🌹🌹🌹👍👍👍👍👍🌹🌹🌹🌹💞.

    @genagans2871@genagans28719 ай бұрын

    • Благодарю🌹🌹🌺🤗

      @SchnellerKoch1@SchnellerKoch18 ай бұрын

  • Adorei!! Obrigada

    @patricialuizon1072@patricialuizon10723 ай бұрын

  • Qué maravilloso manera de almacenar🙏🏼🇵🇷🏝🌞🌊🌺🌴🪴🌿🌚🤗

    @Bernimv@Bernimv2 ай бұрын

  • What a great suggestion. Thank you.

    @jennypage2005@jennypage20054 ай бұрын

  • Muy bueno! Qué uso les da a esos tomates?

    @miritaoro5784@miritaoro57843 ай бұрын

  • Era oque eu procurava! Deus abençoe quem traduziu! Tô sem geladeira e isso será uma mão na roda. DEUS ABENÇOE!!!!❤

    @ADRIANA12237@ADRIANA12237Ай бұрын

  • Boa tarde muito boa sua receita adorei obrigada por compartilhar

    @Zezao_rancho_sertanejo@Zezao_rancho_sertanejo4 ай бұрын

    • Я тоже такие помидоры делаю на зиму. Очень вкусно

      @user-mz9nw7iy6z@user-mz9nw7iy6z3 ай бұрын

    • 87k

      @jacqueslysiannemoffront724@jacqueslysiannemoffront7243 ай бұрын

  • Adorei ver o vídeo mto interessante ❤❤

    @anamariacastilho2204@anamariacastilho22043 ай бұрын

  • To be continued! Wow! The music track is very seductive. Would love to see how these tomatoes turned out after a few months. Do share.

    @triconcert@triconcert2 ай бұрын

  • MUITO OBRIGADA ❤❤❤❤❤❤❤❤❤

    @isaurasilva8117@isaurasilva81173 ай бұрын

  • ❤❤❤❤Me encanto!!!

    @rosemarypereiram.9447@rosemarypereiram.94473 ай бұрын

  • Adorei chegar até esse canal, quero aprender muito com você. Obrigado de coração

    @mariaanita8950@mariaanita89503 ай бұрын

  • Gostaria de saber aonde se compra esses utensílios top demais 👏🏼👏🏼👏🏼🙂

    @vilmaoliveira449@vilmaoliveira4493 ай бұрын

  • Bravo Debora,,,,,una de alta hidratacion muy bien ejecutada--- muchisimas gracias por el video----un saludo desde Bilbao

    @gerardorodriguez7219@gerardorodriguez72193 ай бұрын

    • Hola Gerardo, yo no sé inglés, me puedes decir qué hierbas echa? es perejil? Y en el agua para cocer, veo mucha cucharada de sal? y aceite? Si me lo puedes decir te lo agradezco. Gracias me llamó Solga

      @olgamatasan1949@olgamatasan19493 ай бұрын

    • hola Olga---en los frascos mete,, ajo, cebolla tomate pimienta negra en granos,,,y lo VERDE es : PEREJIL MEZCLADO CON ENELDO---mitad de perejil mitad de eneldo,,,,,espero haberte ayudado--un saludo---@@olgamatasan1949

      @gerardorodriguez7219@gerardorodriguez72193 ай бұрын

  • Genial, danke.

    @HorstGeorgThiel@HorstGeorgThiel9 ай бұрын

    • Herzlichen Dank❤

      @SchnellerKoch1@SchnellerKoch19 ай бұрын

  • This one I am going to try, it look so simple.

    @maggumkhabele4162@maggumkhabele41624 ай бұрын

  • Благодарю вас!❤❤

    @user-vh5wz3xu5k@user-vh5wz3xu5k7 ай бұрын

  • This is one of the best videos I've seen. Thank you for sharing your knowledge. This is information you can't find in a book. I will be utilizing this method when harvesting my tomatoes this year.

    @lindarich7346@lindarich73462 ай бұрын

    • *Make sure you boil the jar in full water pot to cover the lid boil for 40 / 45 minute they will last for three years. If not will spoil fast.

      @annking1576@annking157629 күн бұрын

  • Maravilhosa parabéns adorei

    @mercialopesferraz4017@mercialopesferraz40173 ай бұрын

  • Très intéressant. Je le ferai. Merci.

    @sabrinadalma2895@sabrinadalma28953 ай бұрын

  • Gracias por la Receta. Desde Chile. Saludos

    @sandrapoyanco3037@sandrapoyanco30372 ай бұрын

  • I would like to have a jar sanitizer pot lid that you demonstrated, but they are not available in the USA--in fact, this is the first time I have ever seen one.

    @butchbroussard8468@butchbroussard84687 ай бұрын

    • @butchbroussard8468. I always just put water in my jars and pressurized them in a pressure canner and processed them 10 minutes to sterilize them.

      @tankster5826@tankster58266 ай бұрын

    • This is the first I've seen one also, it's just steam sanitizing, why not make your own😉. I'm getting a small electric vegetable steamer with a plastic lid. Cut a hole in the lid to the size of the jar's, and maybe a tiny hole to vent too much steam, Those veggie steamers can get really hot. If it doesn't work, just need to replace the lid😁

      @KEW1945@KEW19455 ай бұрын

    • Abd de kavanozu bulamıyorsan bira şişesi kullanabilirsin

      @serdarsoydan8772@serdarsoydan87724 ай бұрын

    • Place in oven for 20 minutes at 120 degrees

      @johnbennett948@johnbennett9483 ай бұрын

  • this looks like another good use for all those tomatoes I cant find a use for when my plants are over producing! I normally make sauce and chutney, but having them as a pickle is something i never considered. Do you eat them just as a salad? or like a normal pickle; as a meal side dish - or do you have other ways of prepearing and serving them? Would love to have seen some of those ways in another video maybe ;) thanks for the upload; and the recipe!

    @samwilliamson_74@samwilliamson_742 ай бұрын

  • Mulțumesc pentru rețetă e minunată ❤❤❤❤

    @ioanarachieru5794@ioanarachieru57949 ай бұрын

    • 🌺🌹🤗

      @SchnellerKoch1@SchnellerKoch18 ай бұрын

  • This is cool. My grandma does this same/similar method

    @BawkBawkBawk666@BawkBawkBawk6665 ай бұрын

  • What is the name of metal plate used for steaming jars also name of slide on jar strainer. Thank you enjoy your videos

    @pennysturn@pennysturn3 ай бұрын

  • Have used this and a dozen other methods for tomato preservation over the years About 5 years ago we experimented with dehydrating tomatoes. Now it's the only preservation method we use. So simple and easy and the flavor for sauce, soups, and even salads is far superior to any other method.

    @JohnJohn-wr1jo@JohnJohn-wr1jo3 ай бұрын

    • How do you rehydrate?

      @nowirehangers2815@nowirehangers28153 ай бұрын

  • This was awesome 💪🏽thank you for sharing!

    @RandomJL@RandomJL26 күн бұрын

  • Where do you get that holla lid to sterilize jars individually?

    @Leonhor@Leonhor6 ай бұрын

  • Sou de SP Brasil ! Deus te abençoe! Vamos comprar os potes e fazer tuas receitas! Vamos ter problemas sérios no Brasil! Mudancas climáticas! Hoje 37 graus! Vai faltar comida/energia elétrica/água! Obrigada pelas receitas!

    @mariaaparecidabrutomessogo2117@mariaaparecidabrutomessogo21176 ай бұрын

  • Amei sua receita !vou fazer e bem mais econômica que a maioria que leva azeite puro e o processo parece mais seguro que vai realmente conservar os tomates! Obrigada!

    @arthurjir@arthurjir2 ай бұрын

  • OLA GOSTEI MUITO VOU FAZER. SOU DO BRASIL PATOS DE MINAS MINAS GERAIS

    @receitaspraticasefaceis3479@receitaspraticasefaceis34794 ай бұрын

  • I would like to know how to purchase the bottle steamer and the jar juice strainer as well. Thank you!

    @tonyangelini1476@tonyangelini14765 ай бұрын

  • Me gustó su receta.Facil de preparar..

    @mariarosabarquillagarcia6454@mariarosabarquillagarcia64542 ай бұрын

  • I have never seen such a device in my area, I live in the USA in the state of Missouri and in the city of Arnold . Will you please tell me how to find one so that I can get one to use when I am canning ? Thank you for this recipe I will try to use it in the future. Your Truly Debra

    @debraharrison9987@debraharrison9987Ай бұрын

  • The word delicious is overused, but your recipes are delectable, luscious, appetising, wonderful & redolent with exquisite aroma.

    @twg5195@twg51954 ай бұрын

  • I love your videos! I would like to purchase the sieve and lid for pot you used. Can you please provide a link for me to purchase in USA, thank you!

    @robertaclark1233@robertaclark12337 ай бұрын

    • Just use a regular tea sieve in reverse

      @xandroy1273@xandroy12735 ай бұрын

    • Yes please post a link!!

      @shannonrinehart4635@shannonrinehart46353 ай бұрын

    • They have plastic mason jar lids at most stores, just drill 1/4" holes in one of those and you're good to go.

      @Dirtbiker-guy@Dirtbiker-guy2 ай бұрын

  • Awesome❤

    @user-on1oc4lj7t@user-on1oc4lj7t7 ай бұрын

  • ❤❤❤vou fazer aqui no Brasil 😊

    @eliudsilva6526@eliudsilva65264 ай бұрын

    • você fez?

      @jhullyennysouza1111@jhullyennysouza11113 ай бұрын

  • Very enjoyable!! Reminds me of my time in Germany in 1973. Always the best food.

    @billrey8221@billrey82212 ай бұрын

  • Gracias lo boy haser Para mis pastas😊

    @RosaMartinez-de9th@RosaMartinez-de9th3 ай бұрын

  • Thank you forbthebreceipe ill make it

    @user-ty2sc6fw2z@user-ty2sc6fw2z4 ай бұрын

  • obrigado pelo vídeo, vou tentar em breve.

    @Beatriz21712@Beatriz217123 ай бұрын

  • Очень вкусно,а я добавляю немного острого перца.

    @user-qv5vw5zy2s@user-qv5vw5zy2s2 ай бұрын

  • Bom dia primeira vez aqui gostaria que vc fizesse um video mostrando quando vc abriu pra comer.

    @petarodriguez3047@petarodriguez30473 ай бұрын

  • Hola saludo desde Argentina y ví paso a paso el video y aqui en diciembre se puede hacer eso porq el ph es 7 del tomate y asegura que no se va a contaminar por el agregado de especias y ajo. Otra cosa que note es que la sal gruesa la agrego al rellenar al tope los frascos para evitar entrada o proliferación de microbacterias

    @sandracostilla2403@sandracostilla24033 ай бұрын

  • 🎉🎉🎉🎉 thanks ❤❤❤

    @Kassandra85_@Kassandra85_8 ай бұрын

  • Would have liked to see hat it looks and tastes like later

    @fpvx3922@fpvx39225 ай бұрын

  • Me encanto! Cuanto tiempo se puede conservar? Gracias

    @marevacost9131@marevacost91313 ай бұрын

    • Até 1 ano

      @elidemendes2036@elidemendes20362 ай бұрын

  • Klasse! ❤

    @Photoshock@Photoshock2 ай бұрын

  • Muito bom! Grande abraço do Brasil!!! 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

    @ibereportesferrari8780@ibereportesferrari87805 ай бұрын

  • Ayuda, por favor !! Se puede hacer un proceso parecido con duraznos o melocotones ?

    @myriamcabrera1557@myriamcabrera15573 ай бұрын

  • Какой талант так быстро и тушёнка и помидорчики❤❤❤

    @user-sd6lb8zm4r@user-sd6lb8zm4r4 ай бұрын

  • So cool!

    @annselser2198@annselser21987 ай бұрын

  • Me encantó la receta quiero saber por cuánto tiempo debe estar así para poder comerlo

    @vickypotosi5386@vickypotosi53863 ай бұрын

  • Bonsoir, merci pour vidéo. J'ai remarqué que vous utilisiez une passoire couvercle pour l'adapter sur un pot, pourriez vous m'indiquer où vous l'avez acheté. Je vous remercie

    @sophief8156@sophief81563 ай бұрын

  • Gostei muito do seu vídeo 👏👏

    @RaimundaNonata-hq7js@RaimundaNonata-hq7js3 ай бұрын

  • ماشاء الله تبارك الله ❤❤❤

    @user-yg3et9iq6w@user-yg3et9iq6w7 ай бұрын

  • Posso colocar azeite no lugar do óleo?

    @pattricia4@pattricia44 ай бұрын

  • Looks delicious 😋

    @cookeryrecipes56@cookeryrecipes563 ай бұрын

  • Where can I get a jar sieve like you used to drain the water from the jars?

    @Sally-uw3yo@Sally-uw3yo6 ай бұрын

    • Make one. Drill holes in a lid. You're welcome.

      @pierrex3226@pierrex32262 ай бұрын

  • Vinagre al 9/ ciento? vinagre con agua??Gracias.

    @saraaparicio6020@saraaparicio60207 ай бұрын

  • Gracias 🎉❤

    @user-zl9iz2sd5e@user-zl9iz2sd5e4 ай бұрын

  • ❤BRASIL!!!

    @mary19491916@mary194919163 ай бұрын

  • Tolles Video danke .Wo gibt es so ein Abgiesser der ist ja klasse

    @p.t.5879@p.t.58794 ай бұрын

  • Olá, tudo bem? Sou do Brasil, Caxias do Sul . Amando suas receitas ❤

    @SuperMmsilva@SuperMmsilva7 ай бұрын

  • This is the best method! These ingredients go into any recipe with tomatoes very well, and save time upon cooking. Thanks for your video!

    @shirleylangton7967@shirleylangton79673 ай бұрын

  • Thank you .❤

    @Issis2023@Issis20233 ай бұрын

  • Greetings from Venezuela, I make it but I add vinegar and it turns out excellent.

    @angelluque1008@angelluque10083 ай бұрын

  • Ottima ricetta per la lunga conservazione dei pomodori. Grazie ❤️✨

    @alberros309@alberros3093 ай бұрын

  • Que delicia obrigada por compartilhar essa maravilha que Deus te abençoe hoje amanhã e sempre um grande abraço

    @mariamarquesdasilvamiranda416@mariamarquesdasilvamiranda4164 ай бұрын

  • Great method 👍👍👍

    @zaikalucknowka@zaikalucknowka4 ай бұрын

  • Very interesting. I have never seen this method. I would have liked to have seen one when you are ready to eat.

    @irreverentjules-240@irreverentjules-2403 ай бұрын

    • Exacto!

      @lorenaporley@lorenaporley3 ай бұрын

    • I thought maybe she'd have one to show us but noooooooo

      @libra7.063@libra7.0633 ай бұрын

    • I would not feel safe using this method

      @joanjanzen8929@joanjanzen89293 ай бұрын

    • @@joanjanzen8929you right I make them my self use only one Leif of basil close the lid and boil the jar up to cover the lid boil for 40 minute then your can store for three years NOT with out boil the jar they get spoil

      @Patt12@Patt123 ай бұрын

    • @@libra7.063 that's because they dont eat food 'preserved' this way!! not safe I dont care if granny survived doing this, times have changed, and we have safer ways. it's a great recipe, but needs WB'ing

      @user-uz8sn1qv8y@user-uz8sn1qv8y3 ай бұрын

  • Я лет 20 так закатываю, помидорчик любого размера в банку входит 😊

    @bonbon1192@bonbon1192Ай бұрын

  • Tolle idee, danke. So ein Sieb hätte ich auch gerne, weiss jemand wo diese oder ähnliche verkauft werden? Vielen Dank.

    @475video@475video4 ай бұрын

  • Very nice video. Please provide information about jar strainer & jar steamer such as where to buy?

    @marysmith5129@marysmith512911 күн бұрын

  • EXCELENTE.

    @maritamerlino8988@maritamerlino89883 ай бұрын

  • Would love to see the hot pepper sauce video. Just saw the fermented tomato and pickle video

    @user-lr7tk7bl2z@user-lr7tk7bl2z6 ай бұрын

  • الله الله الله ينور عليك رائع رائع حبيبتي تسلم ايدك طريقه تحضير متميزه في كل حاجه بتعمليها احلى لايك لاحلى قناه 😘😘😘😘🎉🎉🎉🎉

    @tata-asaliauser-gc1bv3nb3b@tata-asaliauser-gc1bv3nb3b9 ай бұрын

    • Was hat das mit Gott zutun 🫣🤣

      @mioumoiu.@mioumoiu.7 күн бұрын

  • I would like to see how you use this after some shelf time.

    @cowcorp@cowcorp3 ай бұрын

    • I use them as an appetizer to pototoes, pasta and meat dishes

      @SchnellerKoch1@SchnellerKoch13 ай бұрын

  • I will try this

    @100acresintasmaniaoffthegr7@100acresintasmaniaoffthegr72 ай бұрын

  • Wow I love tomato ❤

    @marnita864@marnita8642 ай бұрын
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