CHICKEN in JEWISH!

Hello!
Hebrew chicken - bears this name not because it is a national Jewish dish, but due to the fact that with a minimum amount of ingredients you can get an excellent second dish of chicken in onion sauce.
Jewish chicken in this sauce is so tasty, fragrant and juicy that even the most avid gourmet will appreciate this dish.
Chicken drumsticks, thanks to soda, acquire a bewitching, delicious caramel color! And the secret is simple: sprinkle a large amount of onion with baking soda - and due to this, the onion turns into onion sauce - marmalade, and in it we stew the chicken drumstick.
Each housewife wanted to cook delicious chicken somehow in a special way and as quickly as possible, because there were no broilers then, and homemade chicken was cooked for quite a long time, and then they guessed to add soda not only to chicken meat, but also to other meat dishes, liver, as well as in minced meat for cutlets.
So this recipe for making such a chicken is very good, but undeservedly forgotten.
Ingredients: chicken drumstick ------1.5 kg.
vegetable oil -----4 tbsp. l.
bow--------3 pcs.
soda -------1 tsp (maybe a little less - it's an amateur)
salt, pepper, garlic, bay leaf -------to taste.
Dear viewers! The butter in the video is indicated erroneously, it should not be in this recipe. Sorry.
How and why is baking soda used in cooking? - mkset.ru/cards/22-01-2018/sek...