APPLE PIE | it's a must to try it exactly this way | English CC

INGREDIENTS (23cm pan):
For the crust:
450g all-purpose flour
30g sugar
2g salt
280g butter
115ml ice-cold water
For the apple filling:
1200g apples
juice of 1/2 lemons
60g flour
115g sugar
1 teaspoon cinnamon
+ some flour for rolling the crust
+ some cream (22-35%) to cover the pie (to brown nicely)
+ some sugar and cinnamon to sprinkle on top
For serving the pie:
100g old cheddar cheese
3-4 slices of bacon
vanilla ice cream