Eating sushi omakase that cost $250 at a Japanese restaurant in Malaysia
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The meal looked delicious. I like how the chef took time to explain each piece of sushi
@BigRed1968 Жыл бұрын
It is raw fish. They just put MGS on it. I am cool with their food. They just put MGS on everything. So you don't know what you are eating.
@cowsmuggler1646 Жыл бұрын
@@cowsmuggler1646 Better than all of the American food that'll give you eight different kinds of diabetes.
@Cykadelia Жыл бұрын
@@Cykadelia Asya food gives you diabetus. They eat all that rice. And it is der tee. Uncooked or boshmeet. Americas don't exercise. Take your boshmeet supremacy elsewhere.
@cowsmuggler1646 Жыл бұрын
@@Cykadelia wheres the MSG even in the video 💀💀💀 bro didnt even spell it right
@aasherahmed4389 Жыл бұрын
@@cowsmuggler1646 lmao no they dont? maybe some cheap american or chinese counterpart, but ur wrong. also, its way better than some diabetic mcdonald american food. america doesnt even have it own original culinary culture! everything is a direct import of ideas from europe and other places in the world HAHAHAHA
@karahafu Жыл бұрын
Much respect to the Chef he is an artist. Everything looked great!
@eio1971 Жыл бұрын
I was going to say this chef is an artist. It all looked so good and was well presented/ prepared.
@OhLooksTasty Жыл бұрын
Agreed. True Artist!
@Starwindfey Жыл бұрын
it’s a craft not an art. ripple need to quit saying everything is art.
@user-oz5xb9ed3w Жыл бұрын
@@user-oz5xb9ed3w arts subjective bud.
@OhLooksTasty Жыл бұрын
@@user-oz5xb9ed3w good art requires craft, so your concerns are pointless
@crystalmetheny583 Жыл бұрын
I love your street food/vending machine/convenience store videos but I do have a very special place in my heart for your high end dining videos. Keep em coming!
@mcsexyinc Жыл бұрын
They are the literal definition of "eclectic taste"
@brago.gameplays Жыл бұрын
@@brago.gameplays what does that mean
@wafflestcattash4818 Жыл бұрын
Living vicariously through you two because I could never afford this.
@slytherinsky Жыл бұрын
We're giving them money to buy them by watching their videos :)
@heaz4181 Жыл бұрын
Nothing wrong with that!!!
@Blacattacsquadron Жыл бұрын
True even I can’t afford
@Tridevzmom Жыл бұрын
Work smart, not hard!!
@mud6866 Жыл бұрын
The cheaper one should be around ~$100. Not so much difference from concert or football ticket
@patt5085 Жыл бұрын
The chef shapes the nigiri so flawlessly!! Sushi preparation is very interesting to watch!
@Twainzy Жыл бұрын
In case anyone is curious, I've had gold leaf before. It doesn't really taste like much on its own, and doesn't really add much other than the fancy feeling of eating gold. So it's more for show than anything else.
@hunterman2031 Жыл бұрын
Was just looking for a comment like yours. I always wondered why it was added-maybe it adds some kind of extra layer of flavor? I’m glad that I’m not missing anything by being broke.
@gpenguin840 Жыл бұрын
It tastes like paper 💀
@majesticpapaya1736 Жыл бұрын
It's a cop-out move by a chef/restaurant to add more value to a food than what it's meant to be. I always raise my eyebrows when I see any restaurant adding gold leaf. All they want is for you to spend money.
@akisan2 Жыл бұрын
Also adds no nutritional value since while safe to eat Gold Leaf cannot be broken down by stomach acid to digest. Just passes thru while you do #2.
@pkmnan00bis Жыл бұрын
@@gpenguin840 Yeah, it's pretty much just for the show off factor. Thankfully, it wasn't me paying for it. I had a rich friend at the time.
@hunterman2031 Жыл бұрын
I have been a chef for the last 11 years and although I get tired of the dishes I am preparing/cooking, I can watch this guy work all day long.
@cristianchavez1699 Жыл бұрын
I was skeptical about the price, but as the video went on and you kept getting more and more extravagant food I would definitely pay that price. I can't get food like this were I live.
@d.a.m_ Жыл бұрын
Based and true
@smallestdab7050 Жыл бұрын
its affordable for foreigners but its a big luxury for the locals there
@markermelon Жыл бұрын
@@markermelon which is in a sign of gentrification. I like the video but the posh environment is toxic.
@Blacattacsquadron Жыл бұрын
It is still overpriced. If you think about it, you have to feed your entire family for just few days with this amount of money you get from grocery. Imagine eating everyday these... You would need 7500$ per month paying to eat them. Grocery and monthly foods is cheaper.
@SeriousDragonify Жыл бұрын
Around $250 for a meal for two people seems like a great deal for the food and experience shown. Sure you won't be eating here everyday, but this would be a great place to go for special occasions!
@Zydico Жыл бұрын
i love all of your videos! they help me calm down and I love seeing the food in different countries
@obystarxs.o.1297 Жыл бұрын
Thank you, such an amazing meal, it was edible art, and providing us with a the context of the restaurant at the start with the shop frontage (and the shops around it) made it even more special and such a delight. Great work!
@sytonicflux Жыл бұрын
When I serve at my restaurant, I also move my hands in a manner of always "presenting" the food as if it's extremely delicate. It's a great way of showing attention and care to the food and offering professional service. This sushi chef also meticulously moves his hands in a manner that also shows his care and professionalism for the food and customers. It's nice
@josephBo Жыл бұрын
I laughed out loud at the idea of you delicately serving a burger and fries. Not that it's what you serve, but that's what I thought of.
@hxhdfjifzirstc894 Жыл бұрын
@@hxhdfjifzirstc894 lol that's honestly hilarious. It would've been more hilarious if I actually was but I have the great pleasure of never having worked at one. I serve Italian food at a decent restaurant. Fettuccine alfredo, chicken marsala, lasagne, etc.
@josephBo Жыл бұрын
LOVE when the adorable Ms. Bacon gives her verbal opinion. Just love her reactions to tasty foods.
@k.george8722 Жыл бұрын
DUDE YES I TOTALLY AGREE!!
@lolbyegio Жыл бұрын
What did she say when she ate the fatty tuna with gold flake?
@medusa-at-work Жыл бұрын
@@medusa-at-work "he's not messing around"
@sarkaranish Жыл бұрын
or "it melts in your mouth"
@sarkaranish Жыл бұрын
So....do you HAVE to have the action shots of Ms dancing? I mean, she looks the same in each shot and I really wanted to see them making the sushi. I know you get paid to do these types of vids because normal folks cant afford to drop a weeks worth of wages on a single meal. So, how about your keep the eating action shots to yourself and keep focused on the food. I don't come here to watch her.
@MoonJarGirl1 Жыл бұрын
The artistry is so beautiful. The presentation the whole experience. Thank you for allowing me to peek into your world.
@tatiannazutania7751 Жыл бұрын
There's something relaxing about watching professionals make A Thing. Doesn't matter if it's making good food, or carving out a statue from a log with just hand tools; seeing something become Created is just so soothing so see happen right in front of you.
@MindOfGenius Жыл бұрын
I agree, I always feel relaxed when I watch videos like these.
@braydendgreat9021 Жыл бұрын
eyup
@iamnotagoodperson6630 Жыл бұрын
Wow.. everything I see here is just wow.. Elegant yet simple atmosphere that spells finesse. Even the food itself! Totally enchanted.
@aznsolja84 Жыл бұрын
250$ for 2 Persons and you have your personal Sushi chef and premium quality seafood seems ok…. I would try it at least once.
@supremetheone2118 Жыл бұрын
Your comment mirrored what I wrote ... but I would be glad to try that more than once. I live in Vancouver, Canada ... one of the sushi capitols of the world. Canpai 乾杯
@jamesforbes2871 Жыл бұрын
As much as I love watching the Dancing Bacons and the food on this channel I love the skill of those preparing the food. Whether it is from a street vendor or in a restaurant of this quality. The professionalism is admirable
@renlessard Жыл бұрын
Yayyy another video I really love your videos and I really love your channel so much I'm always watch your videos and you makes me happy with your videos and dancingbacons always put a 😊 on my face and have a great day dancingbacons stay safe 😊❤️❤️
@regybanez5743 Жыл бұрын
Definitely very calming to watch. Thank you
@cheryll8008 Жыл бұрын
Watching dancingbacons become part of my daily routine and your my favorite KZheadr and this videos is so entertaining to watch and I really love sushi 🍣 and I love foods my favorite and you made me hungry dancingbacons 😋 ❤️❤️
@regybanez5743 Жыл бұрын
Not every day
@Riga.Mortus Жыл бұрын
@@Riga.Mortus Technically it can be if they rewatch old videos.
@justbekind85 Жыл бұрын
@@justbekind85 just like I'm watching now ✋
@jenni.4659 Жыл бұрын
This is really high end dining. It's something I'll never experience but this video gives it a "you are there" feeling. Very well done video and everything looks good and like the presentation too. Many thanks!
@williamwhite2113 Жыл бұрын
I love saba so much. Freshly pickled saba is so delicious. I like the tasting progression from the regular bluefin, to chu-toro (slightly fattier cut of bluefin), to oh-toro (fattiest part of the bluefin tuna belly). I bet it really highlights the differences. Also, the entire meal progresses from the lighter, more delicate types of sushi to the heaviest, most intense and complex flavors.
@annehaight9963 Жыл бұрын
great videos as always ❤️ wishing you two the best 😁
@justbekind85 Жыл бұрын
Gostei do estilo do local, muito chique, limpo e lindo👏👏👏
@edileineteodoro7853 Жыл бұрын
Just had lunch and now watching this my mouth is watering all over again!🙄 It all looked delicious and so very well presented by the Chef.
@Quaker521 Жыл бұрын
Yeah raw fish with parasites. Can't believe people are still eating their food after the pandemic.
@cowsmuggler1646 Жыл бұрын
Everything looks amazing! Thank you for sharing the experience!
@tsg9256 Жыл бұрын
Absolutely lovely. I was skeptical...not gonna lie. I’ve been to Omakase and it just wasn’t worth the price to me, as I can get just as good sushi and sashimi at less than half the price and more food overall. But this restaurant knows how to do Omakase! They definitely had beautiful fish...great presentation and a substantial amount of food for each patron. And the atmosphere was lovely. My mouth was watering 🤤 through the entire video, as the selection they served were all my favorites. I was especially jealous when you were served the gunkan w/the tuna tartare. 😋 And I’ve never gotten soup, sides or dessert with Omakase! It always just ends with tamago sushi. Excellent content, as always. Love you gals ✌🏻💕😊
@melissadunton3534 Жыл бұрын
Very often the price does not reflect the experience, here is the exception! How I would love to visit this place and partake in some Sushi. So relaxing
@nicksss1843 Жыл бұрын
$250? with all that caviar, truffle, foie gras & beautiful fish, a bargain. A truly spectacular omakase
@rudyfan1926 Жыл бұрын
1.000 dollars for 2 person final bill what a scam.......
@suicidecommando11 Жыл бұрын
I am traveling today because I am traveling with you via your video. It's always such a great pleasure. Thanks so much!
@AmbientWalking Жыл бұрын
Such an elegant experience. Every move he made was deliberate and precise. Very nice!
@dannyfrog Жыл бұрын
I'd say the price/costs/service was worth every penny. More than you'd get at a sushiro conveyor belt meaning condiments. Gold leaf, caviar x2 types etc...
@Riga.Mortus Жыл бұрын
From an American perspective, $250 is a bargain for this kind of meal. This is an extremely high-end dining experience with a personal chef and a wide array of extremely fresh, expensive, and carefully curated ingredients. The bluefin tunas alone (including the chu-toro and oh-toro) would run you close to $80 per person in the United States.
@annehaight9963 Жыл бұрын
I'm surprised that was only $250. I similar display of culinary art in Tokyo would have been twice that. I am envious of the diners. Perfect harmony of tastes.
@jamesforbes2871 Жыл бұрын
18:30 love that reaction. Great video. The food looks amazing. He knows what he is doing.
@dennisborjonmarquez9216 Жыл бұрын
This looks absolutely delicious oml. Excellent chef and fish looks exquisite 👌 😋
@RedPandaFRANK Жыл бұрын
$250 isn’t bad at all. I’ve tried my hand at making sushi. Can make the rice, cut the fish and place in on top of rice? Sure but it’s usually a mess by the time I’m done, I’ve wasted some of the fish, the proportions aren’t right and I’m really frustrated that it doesn’t look elegant. The level these chefs work at is unreal. The look on her face at 17:08 and 18:30 is awesome! I’ve had that some look eating sushi!
@bro7269 Жыл бұрын
Sushi rice is suprisingly difficult to perfect! Also the whole point of high end sushi is choosing fresh and best cuts of fish so ofc normal supermarket fish won't do :')
@MimiMangetsu Жыл бұрын
I think what you should do is pick one kind of sushi and perfect your technique. Just focus on this one, and find your own way to make it look 'elegant', or however you want it to look. You can't compare yourself to an expert that works in these restaurants, if you're not willing to pursue their level of expertise and excellence in at least ONE kind of sushi. They are good because they want to be good, and they do it hundreds of times or thousands of times. This isn't Play-Doh time with the kids -- you want to make a finely crafted meal, and that doesn't happen by accident... it happens by clear thinking and stubborn determination.
@hxhdfjifzirstc894 Жыл бұрын
Take heart that these chefs have probably been diligently practicing their knife skills and hand dexterity to do this for a minimum of 10 years. Usually that's how long it takes to be recognized as a master of the art and it's rare for someone less than mastery level to be doing omakase. But the fact that you've given it a try yourself is really respectable too! I love trying my hand at anything and getting that increased respect for the skill of an expert. I'm not sure if you're into manga at all, but if you can find it, there's a vintage manga called Souta no Houcho, or Sota's Knife, that follows a young chef learning the ropes in hopes of saving his father's closed down restaurant and he stays up every night just peeling daikon with his knife to practice doing delicate work.
@mallowhoney Жыл бұрын
$250 is not bad at all ????!!!! Dude you can buy a whole cow and be fed for the whole winter for that money. This coudn`t even feed a hamster. Not worth it.
@slimzagy Жыл бұрын
I don't know why it is so fascinating to just watch someone prepare sushi and someone else eat it. It surprises me to this day.
@alex455a Жыл бұрын
Why are you here? You can make your own channel and just complain about everything on it instead of doing it here. Oh and people watch this because some like culture and refinement, but you're Gauche so don't.
@ktlivingherway516 Жыл бұрын
@@ktlivingherway516 What? Have you read my comment correctly? You just 'attacked' me because I commented that something is fascinating to me still after so many years and it surprises me? Really? No offense but why are you here? Just to attack someone for no reason? With all due respect but please do me a favor = don't comment for the sake of commenting.
@alex455a Жыл бұрын
@@ktlivingherway516 Their comment wasn't a rude one, though. It was a positive one. Please re-read it.
@ReesesBees Жыл бұрын
The chef using the best ingredients and best techniques. Excellent meals. 👍
@LegendNights4 ай бұрын
Amazing video thank you for sharing! And I loved the way you zoomed in yo capture the techniques being used, it was great to follow along…unfortunately for me it’s 3am and I had to eat chocolate chip cookies to curb the hunger while watching this, but hoping to make some sushi tomorrow now! (Obviously not as fancy as this lol!!!)
@Coolarj10 Жыл бұрын
The food looks wonderful, the presentation is nice as is the chef. I tried Sushi here thanks to your channel. I’m afraid I haven’t made the adjustment but I am going to try again. Thank you, DancingBacons 😊
@draff1662 Жыл бұрын
You should look for a Korean place with kimbap. My husband isn't into raw seafood and well kimbap is usually or mostly all cooked foods in sesame oil seasoned rice. But served in big rolls. So when we do sushi nights I season rice half with vinegar and half with toasted sesame oil and make both kinds. A nice strip of ham and even cheese with spinach and cooked carrot and even egg omelet with a strip of pickled radish. Very yummy but a tiny bit easier to enjoy until you get your sushi sea legs. 🥰
@Emeraldwitch30 Жыл бұрын
Can you put the restaurant location in the description? Would love to go try whenever I go vacation🥰
@sushikai7566 Жыл бұрын
What an incredible experience! Thank you for sharing
@ibz8455 Жыл бұрын
Made my night seeing this!! Keep it up!
@abitchtookmyusername Жыл бұрын
The dessert given had so many options within itself!! 😍🥰 Remember a previous omikase where the dessert was a bite size dragon fruit 😂🤣😂🤣
@gilanigilani Жыл бұрын
It also had a weed leaf in it. :))
@dantdr6316 Жыл бұрын
I want to go to Malaysia just to go to this restaurant. My mouth is watering watching this video.
@Two3more Жыл бұрын
Watching your videos relaxes me so much!!!! 🫶🏻
@Unknown_-.. Жыл бұрын
Amazing video. I could almost taste everything from here. The guy love his job. So much respect for the ingredients. Unique experience i'm sure.
@juliocaceres739811 ай бұрын
I love your videos, i wish we had this in regions of europe, anyways, have a great time and stay safe!
@vergilthechad1710 Жыл бұрын
I’ve been in Japan now for almost 3 years and watching your videos help me to explore more. It’s so beautiful here and I’m obsessed with the food. Everything is so healthy and delicious 😋 😋
@lifeyumtravel Жыл бұрын
I wouldn’t say healthy but definitely delicious japanese food is just small quantity but stuff like ramen contain a lot of sodium which cna cause cancer and other problems so eat japanese food in moderation its good thou
@idfk3199 Жыл бұрын
@@idfk3199 oh wow thank you so much for the heads up. It’s true though, some foods are a little salty here but they do have more varieties of healthy delicious meals too 🤗👍🏽..
@lifeyumtravel Жыл бұрын
@@lifeyumtravel the Japanese overall live longer then pretty much any other ethnicity…. Enjoy the food… eat what the locals eat wherever you go
@tjlovesrachel Жыл бұрын
@@tjlovesrachel I’ve been enjoying the food a lot and I’m learning some healthy Japanese food recipes as well. Sadly, I’ll be saying goodbye to Japan soon.
@lifeyumtravel Жыл бұрын
@@lifeyumtravel ohhh mannn… but remember and take those recipes with you wherever you go
@tjlovesrachel Жыл бұрын
This is so wonderful to watch and I am almost sure it is delicious as well. Thank you so much for sharing this. Amen
@katrinaassoumou6400 Жыл бұрын
Definitely jealous of your foodie Gf. Stumbled upon your channel I love all your videos so far, thank for allowing us to share your experience
@firefighter116jc Жыл бұрын
DancingBacons never fail to make me hungry in each video 😋 wish I could eat these types of food too 😫 🥰
@Katie_Q Жыл бұрын
Ikr.. it’s almost 1am pst and a snack is sounding good..
@jadebell8790 Жыл бұрын
If you ever get a chance to eat some real bluefin tuna, I recommend it. There are successful captive-bred sources now (it's endangered in the wild), and it's a very delicate, delicious fish (which is why it's overfished in the wild).
@annehaight9963 Жыл бұрын
Sheesh, these upload schedules are starting to get unpredictable, either it is released very early in the morning, very late at night, or during the afternoon. Glad I stayed awake for this one especially since it’s sushi related. Now, on the topic of the video, Chef Ivan looks and cut the fishes so professional despite looking very young! Sea urchin or Uni is definitely something people should try at least once, it’s actually very creamy and tastes very exquisite!
@Kyouno Жыл бұрын
Only if you get good uni. I have had bad uni and if someone tries it for the first time and gets bad uni it’s enough to turn them off from ever trying it again. It has an ammonia taste and is extremely yucky! LoL ✌🏻😊
@melissadunton3534 Жыл бұрын
Loved it! Thank you for sharing.
@TheAlejandroAlfonso Жыл бұрын
100% this is what expensive food experiences should be, you are paying this much for quality food,excellent attention to detail and wonderful ambience to just let your stomach relax and your taste buds be stimulated 😋🤤
@nexulan Жыл бұрын
Hey I have those exactly drink coasters lmao glad to know there luxury 😂
@moldytoast1961 Жыл бұрын
Gente, ameiiiii👏👏👏👏👏q lugar chique e que chef mais habilidoso, fiquei encantada
@edileineteodoro7853 Жыл бұрын
Ai ai quem dera algo assim, em Macapá... Talvez em Belém ou Manaus tenha...
@brago.gameplays Жыл бұрын
Falta a grana tbm TwT
@brago.gameplays Жыл бұрын
What an experience! Thank you for sharing it with us.
@thezanderomaat Жыл бұрын
I love this channel so much, Greetings from Mexico
@chino3138 Жыл бұрын
Sitting here eating chicken nuggets watching this is brutal lol
@sepsissplicer5993 Жыл бұрын
When you level up your cooking to max stats but still play solo.
@Jinouga502 Жыл бұрын
I sit through the whole video with such amazing food and the serenity of it
@TiberiusEmpire Жыл бұрын
How they charged fee? Is it according to section(eg 1pm to 2pm) or buffet?
@mathantharwintswe12168 ай бұрын
The chef really created some stunning dishes.
@VerhoevenSimon Жыл бұрын
You really think so? This is by far the weakest of the posh dinning videos I've seen here.
@Blacattacsquadron Жыл бұрын
Don't forget he didn't create those dishes. The master chef does and they must produce in accordance to the master's requirements.
@Blacattacsquadron Жыл бұрын
@@BlacattacsquadronI'm not saying they're the best, but they certainly still looked nice to me.
@VerhoevenSimon Жыл бұрын
@@Blacattacsquadron create is in make, not as in think of.
@VerhoevenSimon Жыл бұрын
@@VerhoevenSimon understood. I lack respect for master chefs because that title allows them to be some serious jerks and always prevent the sous chefs from being creative and learning more to be great chefs themselves. Being a retired sous chef myself I can say that the industry is just as toxic as the tech world.
@Blacattacsquadron Жыл бұрын
20:33 the subtitles 😂that's literally a edible
@ozaninan Жыл бұрын
This whole video is perfect. Every single second of it
@juancheorion Жыл бұрын
That's one fine looking blade! and Sushi too lol - Great Job, Chef!!
@KitchenChaosUnlockedАй бұрын
Everything looked great and tasty. Only thing that bothered me was the annoying elevator music 😂
@vargr8435 Жыл бұрын
Very fancy, watching the chef massage your fish. Might be a nice birthday dinner, Although my favorite birthday dinner is mexican food with tacos, enchiladas and margaritas.
@dianac5764 Жыл бұрын
Wow not only did they look like master chefs but they where artist with the food, so fun to watch them, that was definitely a high end meal, thanks for taking us along for dinner
@mariasetticase3171 Жыл бұрын
Recommendation just in time for the long weekend ;) Thanks!
@rmn4 Жыл бұрын
so omakase is the sushi version of teppanyaki, except you use a torch instead of a grill. 🔥🍣
@bluewolf0272 Жыл бұрын
Basically "omakase" means "chef's choice". So omakase sushi listed on a menu means "a selection of sushi that the chef has chosen". Typically it will be whatever the chef has decided is particularly good that day, based on the day's catch and food availability. I guess it makes sense when the menu consists largely of seafood, which will vary from day to day depending on what the fishing boats catch.
@annehaight9963 Жыл бұрын
At first I was wondering why you were wearing gloves, then realized you had a server next to you! That looked amazing! At $250.00 for 2 people, I think it was an excellent meal! In USA, probably would have been $250.00 each!
@lbednaz Жыл бұрын
This meal was GREAT value for the money. I’ve had much less sushi, but of good quality, no dessert or Chawan mushi, no miso soup, for the same price. This was an amazing meal. Very high quality! I’d even fly to Malaysia from Tokyo to try it someday!
@Pammellam Жыл бұрын
@@Pammellam where is this place?
@Simon-te3gu Жыл бұрын
@@Simon-te3gu somewhere in Malaysia i mean you can watch back the intro
@geraldlz5827 Жыл бұрын
so peaceful to watch! love from texas
@FBIs Жыл бұрын
Love the channel very informative . You have more patience than I do . Let’s get this puppy done here .! Bet it wasn’t cheap.
@tombodette2429 Жыл бұрын
If you are getting truffles and caviar, $250 is cheap. Why are you the only customers at the table? Is this a sponsored video? Over here these Omakase places are book solid for months and all sold out within hours of reservations being available.
@itsm3th3b33 Жыл бұрын
I was genuinely surprised by the truffle. I don't think I've ever been to a restaurant that actually used real truffle in anything. That's how expensive it is. As for the empty restaurant, this may be an odd time of day when there aren't a lot of customers. Also, it's a very expensive meal, especially by local standards, so it won't be crammed with people. AFAIK, Dancing Bacons doesn't do sponsorships.
@annehaight9963 Жыл бұрын
@@annehaight9963 Not how good Omakase restaurants work. They don't sit people as they come. It's all pre-scheduled. You abide by their rules, their menu choice, their price. And you pay with a smile and thankful that the chef fed you. That's the Japanese costume. LOL
@itsm3th3b33 Жыл бұрын
I wish I had a treasure box full of sashimi 🥲
@ceejay5914 Жыл бұрын
The chef's technique in making sushi is phenomenal...🤘💙🤘
@jayare5483 Жыл бұрын
Wowzers! Looks amazing 🤩
@Dgriffiths33 Жыл бұрын
❤the price is certainly up there but the sushi looks delicious. ❤
@mompreneurlife Жыл бұрын
The hand movements alone while he's forming each piece is amazing. Just imagining how much sushi that man must have made in his life to get to that point.
@duffin.caprous Жыл бұрын
All I could think about is my head chef asking why I'm taking so long for a two piece nigiri.
@otroflores91 Жыл бұрын
Incroyable ! Quelle technique ! Quelle précision ! Quel travail ! Le cuisinier est un vrai artiste. Merci de nous faire découvrir tout cela. 👍👏🙏
@zepzepzep4503 Жыл бұрын
This looked wonderful. Definetely a special experience.
@CrimFerret Жыл бұрын
Try eating only vegetarian (3 meals)😉
@riyadave8704 Жыл бұрын
Try in Tamil Nadu food
@abinayaabi4071 Жыл бұрын
Tamil Nadu la enna special iteam irukkunu sollunga try pannuvanga
@avinashraj2850 Жыл бұрын
Try hyderabad chicken biryani
@xploregaming1182 Жыл бұрын
I love japanese cuisine 😍 Hope to try omakase course one day
@cheehongng7554 Жыл бұрын
Ok, that knife is frigging GORGEOUS. 😮
@deannefoster5859 Жыл бұрын
I would definitely pay $250 to eat sushi like this.
@michellecgb Жыл бұрын
had to quit when i saw her face
@inavag3038 Жыл бұрын
Love you guys all the way from California
@nobniub0 Жыл бұрын
Sweet, thank you for sharing.
@calrndown Жыл бұрын
definitely not worth the price 😂😂
@Soul-qt8bp Жыл бұрын
Looks fancy, but there's no reason to be having foie gras..
@cassermck Жыл бұрын
I just ate supper and watching this I’m hungry again.
@guyh.41218 ай бұрын
I am moved, delighted. what is this channel? I loved it. I loved the atmosphere and the music, the food looked delicious and it has a charm you can see the young cook I'm in love with the videos on this channel.. I want to visit this restaurant one day. Japan banzai.
@Vayne831 Жыл бұрын
I don't know if I'm the only person, but every time when I watch the sushi video, I'm always concerning about the sanitation of the process. Most of the food are served raw and fishes are super perishable. They seem to preserve and process it very casually. Also, even he wears gloves all the time, but his hands touch everything without washing. I don't know. I could be over concerning, but just want to share my thought.
@stevenzhang6150 Жыл бұрын
Sushi restaurants have high protocols for sanitation and inventory because of the things you have mentioned. If they fail to do so, it means the end of their business.
The meal looked delicious. I like how the chef took time to explain each piece of sushi
It is raw fish. They just put MGS on it. I am cool with their food. They just put MGS on everything. So you don't know what you are eating.
@@cowsmuggler1646 Better than all of the American food that'll give you eight different kinds of diabetes.
@@Cykadelia Asya food gives you diabetus. They eat all that rice. And it is der tee. Uncooked or boshmeet. Americas don't exercise. Take your boshmeet supremacy elsewhere.
@@Cykadelia wheres the MSG even in the video 💀💀💀 bro didnt even spell it right
@@cowsmuggler1646 lmao no they dont? maybe some cheap american or chinese counterpart, but ur wrong. also, its way better than some diabetic mcdonald american food. america doesnt even have it own original culinary culture! everything is a direct import of ideas from europe and other places in the world HAHAHAHA
Much respect to the Chef he is an artist. Everything looked great!
I was going to say this chef is an artist. It all looked so good and was well presented/ prepared.
Agreed. True Artist!
it’s a craft not an art. ripple need to quit saying everything is art.
@@user-oz5xb9ed3w arts subjective bud.
@@user-oz5xb9ed3w good art requires craft, so your concerns are pointless
I love your street food/vending machine/convenience store videos but I do have a very special place in my heart for your high end dining videos. Keep em coming!
They are the literal definition of "eclectic taste"
@@brago.gameplays what does that mean
Living vicariously through you two because I could never afford this.
We're giving them money to buy them by watching their videos :)
Nothing wrong with that!!!
True even I can’t afford
Work smart, not hard!!
The cheaper one should be around ~$100. Not so much difference from concert or football ticket
The chef shapes the nigiri so flawlessly!! Sushi preparation is very interesting to watch!
In case anyone is curious, I've had gold leaf before. It doesn't really taste like much on its own, and doesn't really add much other than the fancy feeling of eating gold. So it's more for show than anything else.
Was just looking for a comment like yours. I always wondered why it was added-maybe it adds some kind of extra layer of flavor? I’m glad that I’m not missing anything by being broke.
It tastes like paper 💀
It's a cop-out move by a chef/restaurant to add more value to a food than what it's meant to be. I always raise my eyebrows when I see any restaurant adding gold leaf. All they want is for you to spend money.
Also adds no nutritional value since while safe to eat Gold Leaf cannot be broken down by stomach acid to digest. Just passes thru while you do #2.
@@gpenguin840 Yeah, it's pretty much just for the show off factor. Thankfully, it wasn't me paying for it. I had a rich friend at the time.
I have been a chef for the last 11 years and although I get tired of the dishes I am preparing/cooking, I can watch this guy work all day long.
I was skeptical about the price, but as the video went on and you kept getting more and more extravagant food I would definitely pay that price. I can't get food like this were I live.
Based and true
its affordable for foreigners but its a big luxury for the locals there
@@markermelon which is in a sign of gentrification. I like the video but the posh environment is toxic.
It is still overpriced. If you think about it, you have to feed your entire family for just few days with this amount of money you get from grocery. Imagine eating everyday these... You would need 7500$ per month paying to eat them. Grocery and monthly foods is cheaper.
Around $250 for a meal for two people seems like a great deal for the food and experience shown. Sure you won't be eating here everyday, but this would be a great place to go for special occasions!
i love all of your videos! they help me calm down and I love seeing the food in different countries
Thank you, such an amazing meal, it was edible art, and providing us with a the context of the restaurant at the start with the shop frontage (and the shops around it) made it even more special and such a delight. Great work!
When I serve at my restaurant, I also move my hands in a manner of always "presenting" the food as if it's extremely delicate. It's a great way of showing attention and care to the food and offering professional service. This sushi chef also meticulously moves his hands in a manner that also shows his care and professionalism for the food and customers. It's nice
I laughed out loud at the idea of you delicately serving a burger and fries. Not that it's what you serve, but that's what I thought of.
@@hxhdfjifzirstc894 lol that's honestly hilarious. It would've been more hilarious if I actually was but I have the great pleasure of never having worked at one. I serve Italian food at a decent restaurant. Fettuccine alfredo, chicken marsala, lasagne, etc.
LOVE when the adorable Ms. Bacon gives her verbal opinion. Just love her reactions to tasty foods.
DUDE YES I TOTALLY AGREE!!
What did she say when she ate the fatty tuna with gold flake?
@@medusa-at-work "he's not messing around"
or "it melts in your mouth"
So....do you HAVE to have the action shots of Ms dancing? I mean, she looks the same in each shot and I really wanted to see them making the sushi. I know you get paid to do these types of vids because normal folks cant afford to drop a weeks worth of wages on a single meal. So, how about your keep the eating action shots to yourself and keep focused on the food. I don't come here to watch her.
The artistry is so beautiful. The presentation the whole experience. Thank you for allowing me to peek into your world.
There's something relaxing about watching professionals make A Thing. Doesn't matter if it's making good food, or carving out a statue from a log with just hand tools; seeing something become Created is just so soothing so see happen right in front of you.
I agree, I always feel relaxed when I watch videos like these.
eyup
Wow.. everything I see here is just wow.. Elegant yet simple atmosphere that spells finesse. Even the food itself! Totally enchanted.
250$ for 2 Persons and you have your personal Sushi chef and premium quality seafood seems ok…. I would try it at least once.
Your comment mirrored what I wrote ... but I would be glad to try that more than once. I live in Vancouver, Canada ... one of the sushi capitols of the world. Canpai 乾杯
As much as I love watching the Dancing Bacons and the food on this channel I love the skill of those preparing the food. Whether it is from a street vendor or in a restaurant of this quality. The professionalism is admirable
Yayyy another video I really love your videos and I really love your channel so much I'm always watch your videos and you makes me happy with your videos and dancingbacons always put a 😊 on my face and have a great day dancingbacons stay safe 😊❤️❤️
Definitely very calming to watch. Thank you
Watching dancingbacons become part of my daily routine and your my favorite KZheadr and this videos is so entertaining to watch and I really love sushi 🍣 and I love foods my favorite and you made me hungry dancingbacons 😋 ❤️❤️
Not every day
@@Riga.Mortus Technically it can be if they rewatch old videos.
@@justbekind85 just like I'm watching now ✋
This is really high end dining. It's something I'll never experience but this video gives it a "you are there" feeling. Very well done video and everything looks good and like the presentation too. Many thanks!
I love saba so much. Freshly pickled saba is so delicious. I like the tasting progression from the regular bluefin, to chu-toro (slightly fattier cut of bluefin), to oh-toro (fattiest part of the bluefin tuna belly). I bet it really highlights the differences. Also, the entire meal progresses from the lighter, more delicate types of sushi to the heaviest, most intense and complex flavors.
great videos as always ❤️ wishing you two the best 😁
Gostei do estilo do local, muito chique, limpo e lindo👏👏👏
Just had lunch and now watching this my mouth is watering all over again!🙄 It all looked delicious and so very well presented by the Chef.
Yeah raw fish with parasites. Can't believe people are still eating their food after the pandemic.
Everything looks amazing! Thank you for sharing the experience!
Absolutely lovely. I was skeptical...not gonna lie. I’ve been to Omakase and it just wasn’t worth the price to me, as I can get just as good sushi and sashimi at less than half the price and more food overall. But this restaurant knows how to do Omakase! They definitely had beautiful fish...great presentation and a substantial amount of food for each patron. And the atmosphere was lovely. My mouth was watering 🤤 through the entire video, as the selection they served were all my favorites. I was especially jealous when you were served the gunkan w/the tuna tartare. 😋 And I’ve never gotten soup, sides or dessert with Omakase! It always just ends with tamago sushi. Excellent content, as always. Love you gals ✌🏻💕😊
Very often the price does not reflect the experience, here is the exception! How I would love to visit this place and partake in some Sushi. So relaxing
$250? with all that caviar, truffle, foie gras & beautiful fish, a bargain. A truly spectacular omakase
1.000 dollars for 2 person final bill what a scam.......
I am traveling today because I am traveling with you via your video. It's always such a great pleasure. Thanks so much!
Such an elegant experience. Every move he made was deliberate and precise. Very nice!
I'd say the price/costs/service was worth every penny. More than you'd get at a sushiro conveyor belt meaning condiments. Gold leaf, caviar x2 types etc...
From an American perspective, $250 is a bargain for this kind of meal. This is an extremely high-end dining experience with a personal chef and a wide array of extremely fresh, expensive, and carefully curated ingredients. The bluefin tunas alone (including the chu-toro and oh-toro) would run you close to $80 per person in the United States.
I'm surprised that was only $250. I similar display of culinary art in Tokyo would have been twice that. I am envious of the diners. Perfect harmony of tastes.
18:30 love that reaction. Great video. The food looks amazing. He knows what he is doing.
This looks absolutely delicious oml. Excellent chef and fish looks exquisite 👌 😋
$250 isn’t bad at all. I’ve tried my hand at making sushi. Can make the rice, cut the fish and place in on top of rice? Sure but it’s usually a mess by the time I’m done, I’ve wasted some of the fish, the proportions aren’t right and I’m really frustrated that it doesn’t look elegant. The level these chefs work at is unreal. The look on her face at 17:08 and 18:30 is awesome! I’ve had that some look eating sushi!
Sushi rice is suprisingly difficult to perfect! Also the whole point of high end sushi is choosing fresh and best cuts of fish so ofc normal supermarket fish won't do :')
I think what you should do is pick one kind of sushi and perfect your technique. Just focus on this one, and find your own way to make it look 'elegant', or however you want it to look. You can't compare yourself to an expert that works in these restaurants, if you're not willing to pursue their level of expertise and excellence in at least ONE kind of sushi. They are good because they want to be good, and they do it hundreds of times or thousands of times. This isn't Play-Doh time with the kids -- you want to make a finely crafted meal, and that doesn't happen by accident... it happens by clear thinking and stubborn determination.
Take heart that these chefs have probably been diligently practicing their knife skills and hand dexterity to do this for a minimum of 10 years. Usually that's how long it takes to be recognized as a master of the art and it's rare for someone less than mastery level to be doing omakase. But the fact that you've given it a try yourself is really respectable too! I love trying my hand at anything and getting that increased respect for the skill of an expert. I'm not sure if you're into manga at all, but if you can find it, there's a vintage manga called Souta no Houcho, or Sota's Knife, that follows a young chef learning the ropes in hopes of saving his father's closed down restaurant and he stays up every night just peeling daikon with his knife to practice doing delicate work.
$250 is not bad at all ????!!!! Dude you can buy a whole cow and be fed for the whole winter for that money. This coudn`t even feed a hamster. Not worth it.
I don't know why it is so fascinating to just watch someone prepare sushi and someone else eat it. It surprises me to this day.
Why are you here? You can make your own channel and just complain about everything on it instead of doing it here. Oh and people watch this because some like culture and refinement, but you're Gauche so don't.
@@ktlivingherway516 What? Have you read my comment correctly? You just 'attacked' me because I commented that something is fascinating to me still after so many years and it surprises me? Really? No offense but why are you here? Just to attack someone for no reason? With all due respect but please do me a favor = don't comment for the sake of commenting.
@@ktlivingherway516 Their comment wasn't a rude one, though. It was a positive one. Please re-read it.
The chef using the best ingredients and best techniques. Excellent meals. 👍
Amazing video thank you for sharing! And I loved the way you zoomed in yo capture the techniques being used, it was great to follow along…unfortunately for me it’s 3am and I had to eat chocolate chip cookies to curb the hunger while watching this, but hoping to make some sushi tomorrow now! (Obviously not as fancy as this lol!!!)
The food looks wonderful, the presentation is nice as is the chef. I tried Sushi here thanks to your channel. I’m afraid I haven’t made the adjustment but I am going to try again. Thank you, DancingBacons 😊
You should look for a Korean place with kimbap. My husband isn't into raw seafood and well kimbap is usually or mostly all cooked foods in sesame oil seasoned rice. But served in big rolls. So when we do sushi nights I season rice half with vinegar and half with toasted sesame oil and make both kinds. A nice strip of ham and even cheese with spinach and cooked carrot and even egg omelet with a strip of pickled radish. Very yummy but a tiny bit easier to enjoy until you get your sushi sea legs. 🥰
Can you put the restaurant location in the description? Would love to go try whenever I go vacation🥰
What an incredible experience! Thank you for sharing
Made my night seeing this!! Keep it up!
The dessert given had so many options within itself!! 😍🥰 Remember a previous omikase where the dessert was a bite size dragon fruit 😂🤣😂🤣
It also had a weed leaf in it. :))
I want to go to Malaysia just to go to this restaurant. My mouth is watering watching this video.
Watching your videos relaxes me so much!!!! 🫶🏻
Amazing video. I could almost taste everything from here. The guy love his job. So much respect for the ingredients. Unique experience i'm sure.
I love your videos, i wish we had this in regions of europe, anyways, have a great time and stay safe!
I’ve been in Japan now for almost 3 years and watching your videos help me to explore more. It’s so beautiful here and I’m obsessed with the food. Everything is so healthy and delicious 😋 😋
I wouldn’t say healthy but definitely delicious japanese food is just small quantity but stuff like ramen contain a lot of sodium which cna cause cancer and other problems so eat japanese food in moderation its good thou
@@idfk3199 oh wow thank you so much for the heads up. It’s true though, some foods are a little salty here but they do have more varieties of healthy delicious meals too 🤗👍🏽..
@@lifeyumtravel the Japanese overall live longer then pretty much any other ethnicity…. Enjoy the food… eat what the locals eat wherever you go
@@tjlovesrachel I’ve been enjoying the food a lot and I’m learning some healthy Japanese food recipes as well. Sadly, I’ll be saying goodbye to Japan soon.
@@lifeyumtravel ohhh mannn… but remember and take those recipes with you wherever you go
This is so wonderful to watch and I am almost sure it is delicious as well. Thank you so much for sharing this. Amen
Definitely jealous of your foodie Gf. Stumbled upon your channel I love all your videos so far, thank for allowing us to share your experience
DancingBacons never fail to make me hungry in each video 😋 wish I could eat these types of food too 😫 🥰
Ikr.. it’s almost 1am pst and a snack is sounding good..
If you ever get a chance to eat some real bluefin tuna, I recommend it. There are successful captive-bred sources now (it's endangered in the wild), and it's a very delicate, delicious fish (which is why it's overfished in the wild).
Sheesh, these upload schedules are starting to get unpredictable, either it is released very early in the morning, very late at night, or during the afternoon. Glad I stayed awake for this one especially since it’s sushi related. Now, on the topic of the video, Chef Ivan looks and cut the fishes so professional despite looking very young! Sea urchin or Uni is definitely something people should try at least once, it’s actually very creamy and tastes very exquisite!
Only if you get good uni. I have had bad uni and if someone tries it for the first time and gets bad uni it’s enough to turn them off from ever trying it again. It has an ammonia taste and is extremely yucky! LoL ✌🏻😊
Loved it! Thank you for sharing.
100% this is what expensive food experiences should be, you are paying this much for quality food,excellent attention to detail and wonderful ambience to just let your stomach relax and your taste buds be stimulated 😋🤤
Hey I have those exactly drink coasters lmao glad to know there luxury 😂
Gente, ameiiiii👏👏👏👏👏q lugar chique e que chef mais habilidoso, fiquei encantada
Ai ai quem dera algo assim, em Macapá... Talvez em Belém ou Manaus tenha...
Falta a grana tbm TwT
What an experience! Thank you for sharing it with us.
I love this channel so much, Greetings from Mexico
Sitting here eating chicken nuggets watching this is brutal lol
When you level up your cooking to max stats but still play solo.
I sit through the whole video with such amazing food and the serenity of it
How they charged fee? Is it according to section(eg 1pm to 2pm) or buffet?
The chef really created some stunning dishes.
You really think so? This is by far the weakest of the posh dinning videos I've seen here.
Don't forget he didn't create those dishes. The master chef does and they must produce in accordance to the master's requirements.
@@BlacattacsquadronI'm not saying they're the best, but they certainly still looked nice to me.
@@Blacattacsquadron create is in make, not as in think of.
@@VerhoevenSimon understood. I lack respect for master chefs because that title allows them to be some serious jerks and always prevent the sous chefs from being creative and learning more to be great chefs themselves. Being a retired sous chef myself I can say that the industry is just as toxic as the tech world.
20:33 the subtitles 😂that's literally a edible
This whole video is perfect. Every single second of it
That's one fine looking blade! and Sushi too lol - Great Job, Chef!!
Everything looked great and tasty. Only thing that bothered me was the annoying elevator music 😂
Very fancy, watching the chef massage your fish. Might be a nice birthday dinner, Although my favorite birthday dinner is mexican food with tacos, enchiladas and margaritas.
Wow not only did they look like master chefs but they where artist with the food, so fun to watch them, that was definitely a high end meal, thanks for taking us along for dinner
Recommendation just in time for the long weekend ;) Thanks!
so omakase is the sushi version of teppanyaki, except you use a torch instead of a grill. 🔥🍣
Basically "omakase" means "chef's choice". So omakase sushi listed on a menu means "a selection of sushi that the chef has chosen". Typically it will be whatever the chef has decided is particularly good that day, based on the day's catch and food availability. I guess it makes sense when the menu consists largely of seafood, which will vary from day to day depending on what the fishing boats catch.
At first I was wondering why you were wearing gloves, then realized you had a server next to you! That looked amazing! At $250.00 for 2 people, I think it was an excellent meal! In USA, probably would have been $250.00 each!
This meal was GREAT value for the money. I’ve had much less sushi, but of good quality, no dessert or Chawan mushi, no miso soup, for the same price. This was an amazing meal. Very high quality! I’d even fly to Malaysia from Tokyo to try it someday!
@@Pammellam where is this place?
@@Simon-te3gu somewhere in Malaysia i mean you can watch back the intro
so peaceful to watch! love from texas
Love the channel very informative . You have more patience than I do . Let’s get this puppy done here .! Bet it wasn’t cheap.
If you are getting truffles and caviar, $250 is cheap. Why are you the only customers at the table? Is this a sponsored video? Over here these Omakase places are book solid for months and all sold out within hours of reservations being available.
I was genuinely surprised by the truffle. I don't think I've ever been to a restaurant that actually used real truffle in anything. That's how expensive it is. As for the empty restaurant, this may be an odd time of day when there aren't a lot of customers. Also, it's a very expensive meal, especially by local standards, so it won't be crammed with people. AFAIK, Dancing Bacons doesn't do sponsorships.
@@annehaight9963 Not how good Omakase restaurants work. They don't sit people as they come. It's all pre-scheduled. You abide by their rules, their menu choice, their price. And you pay with a smile and thankful that the chef fed you. That's the Japanese costume. LOL
I wish I had a treasure box full of sashimi 🥲
The chef's technique in making sushi is phenomenal...🤘💙🤘
Wowzers! Looks amazing 🤩
❤the price is certainly up there but the sushi looks delicious. ❤
The hand movements alone while he's forming each piece is amazing. Just imagining how much sushi that man must have made in his life to get to that point.
All I could think about is my head chef asking why I'm taking so long for a two piece nigiri.
Incroyable ! Quelle technique ! Quelle précision ! Quel travail ! Le cuisinier est un vrai artiste. Merci de nous faire découvrir tout cela. 👍👏🙏
This looked wonderful. Definetely a special experience.
Try eating only vegetarian (3 meals)😉
Try in Tamil Nadu food
Tamil Nadu la enna special iteam irukkunu sollunga try pannuvanga
Try hyderabad chicken biryani
I love japanese cuisine 😍 Hope to try omakase course one day
Ok, that knife is frigging GORGEOUS. 😮
I would definitely pay $250 to eat sushi like this.
had to quit when i saw her face
Love you guys all the way from California
Sweet, thank you for sharing.
definitely not worth the price 😂😂
Looks fancy, but there's no reason to be having foie gras..
I just ate supper and watching this I’m hungry again.
I am moved, delighted. what is this channel? I loved it. I loved the atmosphere and the music, the food looked delicious and it has a charm you can see the young cook I'm in love with the videos on this channel.. I want to visit this restaurant one day. Japan banzai.
I don't know if I'm the only person, but every time when I watch the sushi video, I'm always concerning about the sanitation of the process. Most of the food are served raw and fishes are super perishable. They seem to preserve and process it very casually. Also, even he wears gloves all the time, but his hands touch everything without washing. I don't know. I could be over concerning, but just want to share my thought.
Sushi restaurants have high protocols for sanitation and inventory because of the things you have mentioned. If they fail to do so, it means the end of their business.
$250 for this shit? what is this, jiro sushi?
Amazing vid bacon !❤
This is satisfying im subscribing 😊
Vote for face reveal..
She already revealed her face in lot of videos