HOW TO MAKE A CANDIED MIXTURE (Live)
2023 ж. 10 Нау.
55 042 Рет қаралды
Learn how to make a Quick and Easy Candy Recipe for your Candied Fruit.
Induction Cooktop: www.amazon.com/dp/B01CHB1Y22/...
Pot: www.amazon.com/dp/B07DCYRYQX/...
Sticks: amzn.to/3T8Kwd8
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Check under my video in the description box, the information, and link to the cooktop pot and sticks, Enjoy!❤
Is there a reason people only use green grapes?can we use red seedless grapes?does it make a difference at all??
@@cheyenneharris5725try it
Thank You I really appreciate it
I did EVERYTHING wrong😢 But my faith is restored thanks 🙏🏾 to u❤😊
Ro, I made some pineapple flavored grapes! Phenomenal!! No problems. Just did EXACTLY what you said to do! Delicious 😋. Thank you for all of your patience that you give your audience. We love you.
You are so welcome!❤️
Thank you so much for this!!! I’ve been curious to learn this process. I’m also a perfectionist so I MUST do this correctly the first time.😵💫🤦🏿♂️🤣🤣. I’m heading to the grocery now! 🏃🏿♂️🏃🏿♂️💨💨
yes so much love thank you thank you
I loved watching this. Thank you.
Thanks , I really enjoyed this
Thanks for another great video and explaining the differences of the food coloring to use for different dipping treats
Thank you for everything Ro! Awesome job always!!!
Thank you and you’re welcome ❤️
Hey, tfs! Glad I found this. It was so informative ❤ I'm going 2 try this soon (this weekend)...thanks again
Thanks so much for this love it was helpful. I will try again 😊
Love LOVE your videos ! They are so informative!!!! This will save so much time! YOU ARE AMAZING .Thank you! ❤
You are so welcome!❤️❤️❤️
I missed the live but glad I saw the video! Thanks so much for breaking down the difference in the colors. I'm about to embark into candied fruits, etc & have so many questions...& I watch your channel (of course I sub'd 😉). I've seen other channels but only trust YOU, Ro.
I learned doin grapes when your grapes start to get room temp they will slide off like yours are doing I take mines out the freezer in portions to insure that they stay cold
We lost one! 😂🎉 Just keep dipping! ❤🎉 Love your work. Thank you for Inspiring us. ❤🎉❤
You helped me thank you
Hi Ms. Ro I’m so excited about this tutorial again.
Hello, hope you enjoy it! ❤️
Thanks for sharing. I’m finding your videos very helpful and interesting. Also extremely informative with how thorough you are. Will continue watching.
👏🏽❤️💪🏽💯👸🏽The Ro Effect!!
Ro! You literally inspired me to make candied grapes and I did it today 😭 I did so good!! Thank you for all your advice. I appreciate you so much!!
Thanks this was very informative I'm making this for my daughter's homecoming court campaign.
I needed to watch this video I learn so much ❤ wish me luck I’m doing them this week 🤣 😂
I missed the Live. OMG!!! I LOVE her tutorials so much. I wish I could have caught the live
pink
yes
its ok
Thank u
Ro, you are just amazing. I also REALLY appreciate how you show your mistakes and how you work through them, cause that's what happens to us too. And it's useful for us to see how you navigate them so we can learn! PS: I'm laughing about your kitchen fire comment. Lots, and I mean lots, of practice with that. 😂
You are so welcome!❤️ And yes I makes mistakes all the time as a baker but I always perfect every skill. Just because I’m a professional chef doesn’t mean we’re perfect 🥰 My job is to bring you all as much knowledge as I can and to educate others to help them learn and grow to their greatest potential! ❤️
How long do they have to stay in the freezer
Such an amazing video and yes you helped a lot ❤perfect
Thank you ❤️Glad it was helpful!
Yes. You definitely helped me, my daughter 8 and she found you, she told me she wanted to make candy… our first batch last night tasted burnt lol… so next time we will take out time
Great tutorial about the reheat I was adding water to the solid mix that is why my mixed burned .
Thank you ❤️
Ro, I just want to say thank you for all your videos and advice!! Thank you for sharing your gift with us!! Also, just realized that my son is signed in on my KZhead. Lol
You’re welcome ❤️
MY MOUTH IS WATERING ONG!!!😂😂
Yesss I did
I'm a new subscriber as of today, I saw a few shorts, and have fallen in love with your work! I'd like to try these grapes for my son party. The question I have is if you have to use your stove top, how do you recommend we cook it not having the proper cooker like you're using? I also wanted to say your explanation, and detail on how you broke it down was amazing I can tell nothing was left out like some tend to do! So Big Thank You.
Thanks for subbing!❤ Welcome to my Channel and I truly appreciate your kind words! 🥰 You can cook in nice heavy bottom pot, stay away from the thin pots because the mixture will heat up to fast. But you can cook onto your stovetop, cook on medium high or medium, remove at 300° and follow the rest of the steps after that. Good Luck and enjoy ❤️🥰
@Your Sweet Connection You're welcome. God bless you.Thank you so much.
Thanks for always tryna help us succeed, Ro 🙏🏻 we appreciate you! Question - someone at a market today was selling candy grapes. Because they weren’t in the freezer, they started melting a bit. Is there a way to help stop them from doing that? How would you sell/keep these good at markets?
Thank you so much and thank you for tuning in!❤️ actually if you’re going to sell candy grapes at a market, my suggestion would be to have a large cooler with dry ice in it to keep them cool because they will melt very quickly. Selling candy grapes at the market can be so iffy, but if it was me, I would invest in a small fridge like one of those college refrigerators to bring on site to keep them coated. You just have to let the person that is orchestrating the market or the pop-up event that you’re going to need an outlet for your area and you may have to pay a fee for that depending on that particular market or vendor event but that’s something I would do to keep my grapes Coated. But if you can’t afford to get a small refrigerator, then get a large cooler and put some dry ice in it to keep them cold. Just be careful with the dry ice.
Thankyou so much for sharing I was wondering if you have a video teaching on how to properly ship candy grapes ?
You’re welcome! To be honest I wouldn’t recommend shipping grapes because they break down fast and with this mailing system that we deal with sometimes packages sit at distribution centers and that is a big risk when you’re shipping out food.
Heyy Ro I was wondering do you use your same 411 recipe when you make candy pineapples and pickles also?
Can you make candied grapes in advance for an event? Or do they need to be made the day of the event?
What type of stand are you using ?
What chopped up candy are you using to coat up the candied grape
What kind of flavoring and coloring should I use? Is it gel flavoring and gel coloring? Also what is the best brand to use of each?
What other fruits are good for dipping in the candy mix
I think a quality pot is necessary that is likely one of my mistakes. I will get one but for now my pot does ok. And she started losing grapes because the mixture thickend causing them to pullZ
Have you ever did slice candy apples if so do you have a video
Can you reheat the mix when you’re making candy apples
Can you tell me where I can purchase all the items listed please. I want to get the exact thing. Thank you
Where did you get your electric burner from that you cook on
Hi Ro, can I use a non stick sauce pan ? I love your videos this so helpful the prices be pricing 😂😂😂So I need to make my own at some point . Thank you so much for sharing this with us ❤️🔥🔥👍👩🍳
Hello love, I’m going back into the candy game it’s been like 6 years since I stopped, but my question is how do I stop my candy mixture from turning brown or burning? I never had this problem before, but now when I’m making my sugar it’s burning and I’m using the candy thermometer 🤷🏽♀️
Hey how long do you keep your grapes in the freezer ?
Hey Ro, I’ve been making candy grapes for a while now and for some reason my mixture bubbles all the way to the top and overflows and I don’t know why. What am I doing wrong?
Can I use white icing color
I can't thank you enough for this video. I just got started on candied fruit and I'm already panicking. haha I have used this recipe but it does seem to thicken. I've used 5 drops of white and 3 drops of color, chef master liqua-gel food color. I'm wondering if i'm cooking my mixture too fast, I'm cooking on a regular coil stove between 6/7. Maybe I'm going to attempt a slower cook at a 5/6. I keep telling myself to "just keep swimming"!
Slow cooking is fine and works. You have to make sure it reaches 300 and not over by much if at all. Then as it cools down it will thicken so if it’s cold in your house that could make it thicken faster other than that you should be able to work fast and have a good 10-15 min or so give or take to dip before it starts to thicken.
Where did you get the sticks from
How long do you sit them out before selling
Can you post the oils and stuff you use please
Great video, I have one question…how do you keep the solid ones from breaking down so quickly without having to wrap it in fruit roll-ups. The candy coated ones seem to last longer but the solid ones don’t
Hello and thank you. The solid grapes will break down quick and because they contain more juice water like constant. It’s hard to preserve the solid grapes they’re just going to break down within the time that is allowed which is the 24 to 48 hours after they’re made, or after they come out the freezer
@@YourSweetConnection thank you soooo much for responding ! I admire your work so much ! good info to know, thanks again 🫶🏽
I would love to see the video on the 411
good mornig,how are you doing? how much do you charge for 30 grapes? thank you for sharing big gems. i make a brown butter cake and icing 6in bundt pan . put oreos in the center . icing the cake after it cool all the way down. top it with oreos and make the jolly rancher cake too. im having fun.
Where did you get your stove ?
Hello your videos are wonderful and im just getting started. How do I get my candy mixture to harden after i dip my fruits? My candy never fully hardens and is always sticky.
Hello depending on the fruit that you’re dipping, some fruit needs to be froze to dip in your mixture check out some videos on my channel. I share a lot of information on how to dip candied fruit.
“I’m almost 50 my teeth sensitive” 🤣💀I can’t do do them big 🍓s either
Do you still sale the candy topping?
Hello love i just started making candied fruit and the first batch came out sticky , but know i didn't let the temp reach 300.
I’m wondering what does the corn syrup do ?
First, I want to say Thank you, thank you. Without your videos I would be lost. Maybe I missed something, but is there a prep for the grapes?
Check out this video, it should help HOW TO MAKE CANDIED GRAPES FOR BEGINNERS kzhead.info/sun/pJWYYM-JjoCKY2g/bejne.html
@@YourSweetConnection Thank you
What happens when you use liquid food coloring and not gel?
I was just about to ask about the strawberries…sorry for all the different comments but as I’m watching I’m asking so that I won’t forget my questions (lol)
Hi love, what can i add to my dry powder mix for it not to stick together or become 1 solid mess?. Thank u in advance for your time in answering
Make sure it’s away from moisture and powder sugar.
When would you add liquor?
58:21 Can I use LorAnn liquid food coloring
How much flavor did you add?
Both
In one of your older videos you used one cup of sugar with 1/2 corn syrup and 1/2 water for the crybaby grapes. Do you still recommend that mixture?
Yes, I do still recommend that mixture and the reason why I use that is because it was a smaller mixture
Sorry I missed the live I was making cake pops with my 6yr old granddaughter when the babies ask"Mimi, can you and I make cake pops for my class they liked them last time we made them"? "A boy said he didn't believe me we made them" oh and Meem (too cute she shortened Mimi lol) since you and I are the crafters in our family can u help me make a leprechaun trap" so when the babies ask Mimi I pretty much ablige 😂 ANYWAYS your always turn out so pretty I'm lucky to get a few tht look nice lol and I must be slow because my mix gets hard or thick too fast on me I'm only able to get a handful before it gets really to thick uugh so I guess thts where the saying practice makes perfect comes in uugh I just hate wasting money thank you for the video love watching your content 😊
You’re welcome, well in this video, I do explain and show proof of what could be the issue. Hopefully this video helped any questions or problems you may had. Enjoy!☺️
After coating the grapes do you have to freeze them before serving them
So, after graves are made, they are normally warm and I don’t like eating wild grapes and I don’t think anyone else would like eating warm grapes but if you want to enjoy them right away, placed them in the freezer for about 10 to 15 minutes and then take them back out and enjoy them. Just remember when they’re out at room temperature they will break down because they do not last long at all.
Pink
Do you have to freeze the grapes before dipping them in the candy mixture
No, I don’t recommend you freeze the grapes before you dip them, but check out my candy. Great video.kzhead.info/sun/pJWYYM-JjoCKY2g/bejne.html
Did you crush the candy mix yourself ?
How would you price these?
Red
pink
I hope I get a response!!!!! I have used your recipe “To the T”. 2 cup sugar, 1/2 cup water, 1/2 cup Kayro. I do however put the color in first, which I have seen you do before. Stir the mixture, cook to 300 degrees, remove my pot from the eye, and dip. When I finished with the dipping and coating in topping, my product is picture perfect! However, when I woke up this morning (which was about 4 1/2 hrs later) they were leaking. I’m done packaging, air tight containers and all. Can you explain what I’m doing wrong?? 😢 I’ve done two batches in two days and both same outcome!!!😭 How long after you coat, do you put the grapes in the freezer? I do it immediately after. Thanks in advance for your advice!
Hey hun, if you haven’t watch this video HOW TO MAKE CANDIED GRAPES FOR BEGINNERS kzhead.info/sun/pJWYYM-JjoCKY2g/bejne.html Also regular colored grapes, meaning the solid color ones will break down in the freezer as well. As I mentioned in the video you’ll have a better chance having a longer shelf life for your grapes when you dip them in your candy mixture and then cover them completely with candy toppings, and always place them in the freezer after you many them. Hope this helps.
Can I use agave as alternative to light corn syrup?
It won’t come out the same
How long do u leave the fruits in freezer to cool down?
It’s really up to you if you’re not making them for your customers or for business and you can place them in the freezer until you’re ready to eat them and when you’re ready to eat them, take them out the freezer and let them sit for about 15 to 20 minutes so they can come down to temperature and then you can enjoy them Just remember the longer they sit out they will start to break down
Did you pour the whole bottle of flavor because I'm trying to see why when I put two drops it taste like medicine even with the apples can you tell me what I am doing wrong please it's not the candy it's just the flavor
Mine get sticky right away! They stick together and if left out for 2 min it melts
Where can I find a pot like yours ??
You can find any information in the description box under this video just go to the bottom of the video in the right hand corner. You should see like a arrow to click to open up the description box and the links are there.
What do I do when I take the pot off the heat and dip grapes then the candy gets hard? How do I bring that back ???
Did you ever find out
do you dip the grapes while still frozen?
Yes
How do you get it to not be so hard when dipping. I can never finish my dipping?
I used 2 cups sugar, 1/2 cup water and 1/4 corn syrup
How do I keep my candy mixture from sticking together
Check out my video on how to so, enjoy ❤️: kzhead.info/sun/pJWYYM-JjoCKY2g/bejne.html
My candy is always thin when I do the 4-1-1 mix like my candy brake apart so easily. Is there a mix to make harder candy . I heard you say the more water the easier it dissolves should I only do half cup instead of a whole ?
2 cups sugar, 1/2 cup water and 1/2 cup Karo is what she showed in this one do it exactly like her it works I promise
Are you adding color to your mix because it should be thin and are you letting it cook to 300° and if you are letting it cook up to that point and still thin then you may need to change your thermometer
@@YourSweetConnection yes I do all of these things I recently bought the tall metal candy thermometer u have in your video and it’s seems to work well but I’ll look Into a new one
@@ChilipepperBae I make way more fruit than that so that mixture doesn’t work I’ve been doin the 4-1-1 but my candy still brakes down
Oh no I used the brand white from my hobby lobby😢 is that why my mixture thickens quickly
Not sure what brand you’re using for there but it has to say gel food coloring and some gel coloring products are not made to be used in a hot candy mix. But adding too much coloring will thicken your mixture as well.
How do I store my left over mixture?
I normally don’t store leftover mixture, but what you can do is pour your mixture onto a silicone mat. Make sure it’s a heat resistant silicone mat let it harden and then break it up and you can store it in the refrigerator or you can store the room temperature but it will become sticky so what you will just need to do is place it back into your pot and let it cook on low, but I don’t recommend this process because a lot of times when people do it they have a hard time achieving the color they had or it burns to quickly so you just have to be careful. I hope this helps.
Oi tudo bem com você? Adoro seus vídeos de bombons de morangos decorados.Mas gostaria de salientar que neste vídeo faltou disponibilizar as legendas.Como não entendo inglês,fica difícil de perceber o que você está dizendo no vídeo.Desde já agradeço a sua atenção.Obrigada♥️
Thank you I will take that into consideration and work on putting those subtitles in my video
My candy don’t last this long 😩 it gets hard and sticky..
Where do I get the to ping?
Hello, what is your question?
Are they Better at the Soft Crack stage or Hard Crack stage???
If you only cook the grapes to a soft crack stage, they won’t even stand a chance of lasting
It wouldnt hold in the refridgerator?
No, not at all
@@YourSweetConnection okay thank you
Why didn't you grape and set like dipset. Oh my God good morning girl
My question is you don’t have to add the white though right and the tempatuture I had mine on was like 600 I don’t know if that’s why when I put it in ice water it didn’t get hard idk why it has to be at a certain tempature