THAT'S HOW TO COOK MEAT! Any Meat will become tender and juicy if you cook it like this!

THAT'S HOW TO COOK MEAT! Any Meat will become tender and juicy if you cook it like this!
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Ingredients:
Leg of lamb 3 kg
Garlic 2 heads
Vegetable oil 50 ml
Onion 2 pieces
Sweet pepper 1 piece
Eggplant 1 piece
Tomatoes 7 pieces
Cucumber 1 piece
Radish 3 pieces
Hot pepper 1 piece
Dill, coriander 40 g
Seasonings:
Salt, pepper, coriander, paprika, cumin, rosemary, bay leaf