No more yeast and minimal flour! Healthy, soft as a feather and delicious pies in the oven.

No more yeast and minimal flour!
Healthy, soft as a feather and delicious pies in the oven.
WARNING !!! INCLUDE subtitles for yourself. In this video, the recipe and description will be translated into your native language using Google translator.
If anything is wrong, email me and I will explain everything to you.
Friends, I love this dough - cottage cheese dough!
The kneading is fast, without long waits and the amount of flour is minimal. I bake a lot of products from it both in a frying pan and in the oven: pies, pies, cottage cheese, cookies. Filling can be different: with cabbage, potatoes, berries, cottage cheese, eggs and onions. Soft as fluff and low-calorie
Ingredients:
Cottage cheese 250 grams
Eggs 1 pc
Salt 0,5 tsp
Sugar 2 tsp
Sour cream 2 tbsp
Baking powder 1 tsp
Vegetable oil 2 tbsp
Filling:
Carusta 300 grams
Onion 1 pc
Vegetable oil 40ml
Bake at 180 degrees (360 degrees Fahrenheit) for 20 min.
The main thing is to cook with pleasure! Cook with love!
Bon appetit! Peace and prosperity to you and
and your loved ones!
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