cream CHOCOLATE SUNDAE! No EGGS, CREAM or GELATIN! The most budget-FRIENDLY! It always works! STABLE

In this video, I show you how to make the most affordable products delicious cream CHOCOLATE SUNDAE without eggs, cream, sour cream, cheese, gelatin and gluten for filling cakes, pastries, rolls and cupcakes.
There are a lot of recipes for cream PLOMBIR
In my video, I present exactly the version of the most delicate and at the same time stable chocolate cream PLOMBIR.
This cream CHOCOLATE SUNDAE is prepared very easily, contains at least 1.5 times less sugar than other versions of this cream.
This cream tastes similar to the taste of melted chocolate ice cream sundae.
INGREDIENTS:
300 g of milk (bring to a boil in a ladle)
35 g cornstarch
20 g of non-alkalized cocoa powder
150 g sugar (including a bag of vanilla sugar)
pinch of salt
200 g of milk
250 g butter
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