Easy Kimchi Jjigae (Kimchi Stew) ㅣ Paik Jong Won's Paik Jong Won Recipe

#PaikJongWon #HouseCookMasterPaik #KimchiStew #Simple Version
There are so many different Kimchi Jjigae (Kimchi Stew) recipes, and today’s recipe was introduced in season 1, episode 2 of ‘House Cook Master Paik.’ You don’t need to cook anything in advance, you just need to boil everything in this simple version.
[Ingredients (For two servings)]
1. Pork 120g
2. Rice water 380ml (approximately two cups)
3. Sliced kimchi 150g
4. Minced garlic 30g (2 tbsp)
5. Green onion 30g
6. Cheongyang pepper 10g
7. Red pepper 10g
8. Fine chili powder 30g (2 tbsp)
9. Coarse chili powder 30g (2 tbsp)
10. Soup soy sauce 15ml (1 tbsp)
11. Salted shrimp 15g (1 tbsp)
[Directions]
1. Chop green onion and pepper.
2. In a pot, boil pork and rice water to create a meat broth.
3. Once the broth is ready, add kimchi and minced garlic.
4. Once the mixture boils, add green onions and pepper.
5. Add pepper powder and mix well. Add both coarse and fine chili powder for better results.
6. Add dark soy sauce and salted shrimp and mix well.
※ Add other vegetables or change amount of water to make your own recipe!
한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다.
본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다.
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