$2 Burger VS $100 Burger!! LUXURIOUS Burger Experience!!

🎥 SECOND CHANNEL!!! MORE BEFRS » bit.ly/2pQYjvM
👕 BEFRS BANDANAS!! GET YOURS NOW » bit.ly/ShopBEFRS
💗SUPPORT OUR MISSION » bit.ly/BestEverPatreon
😀 NAM TRAN’S IG » @ohhmynam
Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: share.epidemicsound.com/BEFRS
- - - - - - - - - - - - - - - - -
CHEAP VS EXPENSIVE BURGERS
1. CHÍA NÚI HAMBURGERS AND SANDWICHES
ADDRESS: 56 Trần Xuân Hoà, Ward 7, District 5, HCMC
SOCIAL: / sandwichhamburgerchianui
🍔HAMBURGER BÒ PHÔ MAI (CHEESEBURGER): Fry the beef patty. Spread butter on the bottom bun and add lettuce, ketchup, chilli sauce and mayonnaise. Add the patty, a slice of processed cheese and then the top bun.
🍔HAMBURGER THẬP CẨM KHÔNG CÁ NGỪ (ASSORTED TOPPINGS WITHOUT TUNA BURGER): Fry the beef patty, egg, instant sausages, smoked sausages, chicken fillet and prawn patty. Spread butter on the bottom bun, add lettuce, ketchup, chilli sauce and mayonnaise. Add a chicken fillet, prawn patty, an egg, crab sticks, cheese, beef patty, sausages and smoked sausages. Finish with the top bun.
💸 PRICE: CHEESEBURGER 35.000 VND - $1.65 USD | TUNA BURGER 140.000 VND - $6.10 USD
- - - - - - - - - - - - - - - - -
2. JAKE’S AMERICAN BBQ
ADDRESS: 50 Pasteur, Ben Nghe Ward, District 1, HCMC
SOCIAL: / jakesbbqsaigon
🍔 TRIPLE B BURGER - BIG BLUE BACON: Bacon making process: Wash the pork belly. Scrub with salt, pepper and brown sugar. Marinate in the fridge for 7 days. Put in the smoker for 6 hours. Cut into thin slices. | Burger: Cut the bread half and warm in an oven for around 90 seconds. Fry bacon slices. Grind the beef to patties, then put them on the grill. Sprinkle special seasonings on top. Add Danish blue cheese, and wait for it to melt. Assemble all ingredients and serve with fries.
💸 PRICE: 700.000 VND - $30.00 USD
- - - - - - - - - - - - - - - - -
3. EL GAUCHO
ADDRESS: 74/1 Hai Ba Trung, Ben Nghe Ward, District 1, HCMC
SOCIAL: vn.elgaucho.asia/
🍔HOMEMADE WAGYU FOIE GRAS BURGER: Grill the Wagyu patty until medium rare. Toast two sides of the bun. Sear foie gras and then place in the oven. Spread truffle mayonnaise and ketchup on the buns. Place lettuce, onions and tomatoes on top of the bottom bun with a sprinkle of salt. Add the Wagyu patty and foie gras, then the top bun. Serve with a salad and fries.
💸 PRICE: 2.300.000 VND - $100 USD
#BestEverSaigonBurgerTour #BestEverFoodReviewShow #BEFRS
- - - - - - - - - - - - - - - - -
💬COME SAY HI:
INSTAGRAM » bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » bit.ly/BEFRSFacebook
💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » bit.ly/BestEverPatreon
Our VIP Patrons: Matthew Holden, David Baliles, Jackson Li, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza
🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
- - - - - - - - - - - - - - - - -
🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Huỳnh Hà My
LINE PRODUCERS » Khoi Chung
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network