There is no Japanese company called Tuo town, the fonts and characters used on Tuo town box are CHINESE. I guess, Tuo Town knives are Chinese made, bad copies. you can google Tuo Town then no Japanese website page turn up. Plus, the way they test the blades looks stupid too. Thicker blade can damage thinner blade, that's why old knives beat Tuo town. I'm sure the old knife cannot cut even onions or tomatoes well.
@GENZ01072 ай бұрын
clip was written as a test of hydraulic press vs knife not knife vs food
@be4885Ай бұрын
But old knife blade is thicker. So no comparison
@nobleknight6265Ай бұрын
С каких это пор Tuotown стал японским? Китай вроде к Японии еще не присоединяли. Tuotown чисто китайский бренд и к Японии вообще никакого отношения не имеет.
This is all geometry. Whichever is thicker behind the edge is gonna "win," regardless of cost or material. Edit: which also means whichever does "better" here is worse at being used as an actual knife, barring a few specialized scenarios (bones, frozen food).
@CNYKnifeNut2 ай бұрын
No steal can harden
@sunnydays496619 күн бұрын
This is a Chinese knife. It has obvious Chinese characters instead of Japanese characters. You mistakenly identified a Chinese knife as a Japanese sword.😢
@Ck-qi4gz2 ай бұрын
This is a Chinese $2 dollars Cheap-ful knife.It's cannot to represent all Chinese knife. 【He mistakenly use the $110 Chinese knife VS $110 Japanese knife】
@chiudino1050Ай бұрын
Showing this video to the regional shop while asking for a refund might be amusing.
That Old knive is already had alot of EXPerience so it must be in high Level compare those level 1 knives.
@deviansetiawan4662 ай бұрын
I'm kinda glad I'm old now!
@wordreetАй бұрын
Wow this pretty good
@O5_konseyi2 ай бұрын
Its a new level of knife duel ... in a positiv way ;)
@Hasenpfote0123 күн бұрын
It's about Metal hardness not about Which one is the GOOD knife, i suppose. ^^;;
@Conti_habi2 ай бұрын
Why you always choose the much cheaper Chinese products and compare with much more expensive products from other countries? Never a fair comparison.
@GreetingsEarth2 ай бұрын
Для корректного сравнения угол заточки ножей должен быть одинаковым.
@dll220Ай бұрын
А еще толщина сведения. Одно полотно после кромки становится сразу под 2-3 мм толщиной, а другое таким становится только ближе к обуху. А вообще, такие тесты не говорят вообще ни о чём. По ним становится видно, что проводит их полный мудень, ничего не понимающий в ножах. Назвать чистого китайца японцем - это он кого хотел обмануть? Тем более, что я знаю ножи Туотауна с хреновой стороны. Имел "счастье" приобрести на пробу, на выставке их накири. Так вот, сталь ВГ10 у них гнётся. На кромке. При обещанной твёрдости в 61 единицу. В самой твёрдой части гнётся. Не выкрашивается, не ломается - выгибается. Суки. Я зол вот уже пару лет! А тут еще тест этот никчёмный. Только мудак будет проводить такие тесты.
@user-sr7pk6dk7t28 күн бұрын
man i've been using my knives wrong all this time i thought they were for cutting food 😅
@fishing_with_chaz2 ай бұрын
Hydraulic ASMR
@IDonBlinK2 ай бұрын
Props to that ‘old knife.’ What was its secret?
@ION400Ай бұрын
No point a good cutter will always be thin and not strong for such experiments. But good in cutting
@rajaatiq950923 күн бұрын
Je m'y attendait tellement 😅
@fabricemenoud32962 ай бұрын
Interesting, It reminds me of the time my little brother ruined all the knives in the drawer banging them together after watching to much TV.
@The-Fat-KidАй бұрын
You should also try Damascus knife
@handoyomispandi2548Ай бұрын
積層鋼啊！又硬又脆，雖然切的過，但會崩口易斷
@user-bg7dm8zb2lАй бұрын
For me, there is only one explanation for the phenomenon that a no-name knife for $2 is better than branded knives from companies with a global reputation, and in tests it performs better than the rest of the pack. All supposedly branded, very expensive knives are Chinese imitations!! Fakes. My view specifically applies to Victorinox knives. I have a set of Victorinox kitchen knives in my kitchen, undoubtedly original, bought in the company store three years ago. I HAVEN'T SHARPENED THEM TO THIS DAY! No need, they are constantly very sharp... They still look like new, there is not the slightest scratch on them*. Moreover, the company guarantees free sharpening in compliance with technological regimes if such a need arises... Lifetime warranty. And even though I spent a fortune on these knives, I don't regret a penny. They are simply worth the money. Having a set of these knives gives me confidence. And the most interesting thing is that, contrary to the prophecies of envious people, I have never hurt myself with them! * Another thing is that I take great care of these knives. I never use them without a wooden board specially designed for cutting and portioning food. One for raw meat, another for cold cuts and another for cheese. No washing machine!!!
@andrzej351127 күн бұрын
薄く研ぎ澄まされた包丁対ただの鉄板の比較。鉄板の勝ちは自明ですね
@NY-dm2olАй бұрын
Pisau terbaik buatan pandaibesi Indonesia
@pandesukur-ct3rgАй бұрын
I like very much all your videos.... but can you please invert the knives? the ones on the bottom put them on the top when you make the test...... I think the knives on the upper side of the hydraulic press always cut better..... if I am wrong please forgive me....... about the so called japanese blade I am not sure if it is a really made in japan knife......
@fprodrigues66Ай бұрын
I guess Chinese knives would win as they have better chefs.🤔
@theEchoesoftheWind2 ай бұрын
Он думает если видео назвал на английском то просмотров будет больше, 😂😂😂
The « japanese » knife with laser etched « damast » is a 9 € china knife with 55 rockwell made of 5Cr15Mov steel, got mine for 8€ thanks to bonus 🤪
@loboptluАй бұрын
I don't know where you bought that knife, but that Japanese knife is definitely a fake made in China. The Japanese on the packaging is of less than Google Translate quality.
@DOGE-uu3yh2 ай бұрын
Yep you are right. Tuotown is china. That’s not fake, that’s Chinese brand 🤷🏽♂️
@alexanderandreev94632 ай бұрын
Ruska stal. Stary nóż wyprodukowany z odpadów fabryk zbrojeniowych. 🤣 Nawet Japońca ogolił. 👍
@rawa54572 ай бұрын
Китайца, Tuotown - Китай.
@alexanderandreev94632 ай бұрын
@@alexanderandreev9463No to kitajca. Dzięki. Najlepszego!
@rawa54572 ай бұрын
So , All the " Old " knife really needed was a bit of time on a Wet-Stone . Toughest Knife of them all .
@johncunningham4820Ай бұрын
Has to do with strenght and purity of the metal, not the sharpness
@thadudelydude3707Ай бұрын
It's not fear for position because is one for attack & one to defend needed different round
@shinhakurou965Ай бұрын
I would also like to know which one stays sharp the longest
@dergamer09132 ай бұрын
The harder the steel, the longer it'll stay sharp
@Commonsensepreps2 ай бұрын
@@Commonsensepreps ceramic is hard but briddle
@dergamer09132 ай бұрын
These comparisons were influenced by each knife’s thickness, so old knife has enough thickness than other knives and had a better result….
@zenith-worldmkiiАй бұрын
😮😮
@lovist64522 ай бұрын
The ole don't make em like they use to...
@user-il6zz9nw4r2 ай бұрын
Нож за 2 дол. толстенный, а японский и викс в обухе 1.5-2.0 мм, конечно и результат будет таким. Не корректный эксперимент.
@user-wz7eb2wh2x2 ай бұрын
Он не японский, Тутаун - китайский бренд.
@alexanderandreev94632 ай бұрын
nên làm thử nghiệm ngược lại:để dao rẽ tiền nằm dưới các dao khác nằm trên ép xuống... độ cứng chỉ nên xét vài mm thôi chứ không nên ép xuống vài cm ...như thế không trung thực.
@phuocvo7130Ай бұрын
🙄 warisan nenek moyang memang beda.
@Rajohard2 ай бұрын
It was not considered that the blade thickness is different from knife to knife and accounts for success or failure.
@dragosnanu5085Ай бұрын
It just a video for fun but not about good knife. maybe a old thicker knife is always winnner.
@softstone4651Ай бұрын
1:05 TUO is not Japanese bland.
@hu42639 күн бұрын
this is error test.different hard depend on different function
@chuck6753Ай бұрын
👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽
@ramongonzalez29092 ай бұрын
we have old knife :D
@saeidsafaei6860Ай бұрын
The $110 knife that appears here is not from Japan. It is probably from China. The words engraved on the knife are not Japanese in the first place, so you can easily understand. The hardness of the steel is simply the difference in price. ________________________ This is Japanese ここに出てくる110ドルのナイフは、日本の物ではありません。おそらく中国の物でしょう。 ________________________ This is Chinese 这里出现的110刀不是日本的事情。 可能是中国人。
There will be no difference if you use CPM than you will see difference
@jerzygutowski3170Ай бұрын
showed us cheap knives are better
@panIranist728Ай бұрын
Thats Chinese knife, a Chinese production not Japanese production 😂
@EQHFX11 күн бұрын
Don’t try it at home
@superanimatetv2 ай бұрын
it's NOT a FAIR comparison because of big difference in prices !!
@darrentai4231Ай бұрын
Stupid test. A lot will also depend on the strength and thickness of the material.
@jirikocian4732 ай бұрын
would be more interesting to cut through something else to see the resistance by cutting, that test is useless
@dimatha72 ай бұрын
Paper covers scissor cut knife um
@ryanc32642 ай бұрын
Bullshit. Thickness is the first requirement.
@user-wn9sx8qu1y26 күн бұрын
Japanese knives are just a fashion for computer games.
@ruslanantonov1512 ай бұрын
Japanese knifes are in fact better as they are made from a stronger steel and so they hold there edge very well but the stronger steels are generally more brittle and that’s why Japanese knifes metal sort of flaked and cracked away
@danielthobois83102 ай бұрын
Tuotown это китайский китай
@alexanderandreev94632 ай бұрын
I've seen this video already some weeks ago. This one has been stolen from another site. You don't see faces on this video. On the other video you see who made it.
@obsprisma2 ай бұрын
Can you please put the name of the real person. Does this channel often steal other's content?
@montialarson2 ай бұрын
Also, how do you know the other channel isn't stealing this person's content? Did you see the person holding the knife? There are many KZheadrs that don't show their face and scammers steal the videos and try to make it look like they made the video.
@montialarson2 ай бұрын
Как называется песня в конце видео?
@borodadoroga89902 ай бұрын
this test is useless, 😂 otherwise blade thickness and sharpening angle should be the same,
@mikebellamy905219 күн бұрын
馬鹿馬鹿しい、刃の厚みがある方が、 勝つに決まってるじゃないか。 切れ味とは関係ない。
@user-nb1ve3xr9vАй бұрын
躬犟精神😏
@leon82li14Ай бұрын
Not smarter 🥴🥴
@Spiegelradtransformation2 ай бұрын
Interesting, but meaningless
@olafjung34062 ай бұрын
You being an expert on pointless, as evidenced by your life choices.
@borrago2 ай бұрын
Just a hint on your English-language captions: A knife is neither a "he" or a "she", because it's not a person. All things in English are "it".
@einundsiebenziger54882 ай бұрын
Just a hint. English isn't the first ever language. We've actually butcher language so much. In some other languages things are masculine and feminine. Sometimes that's just how things are translated. I'm sure they're probably using an app or Google to translate. Also, this is the *WORLD* WIDE WEB (www) not the United States.
@montialarson2 ай бұрын
No, personification is entirely appropriate literary form of speech. For instance, ships are almost always a she.
@teel60602 ай бұрын
@@teel6060 Yes ships, but not knives. Unless you have a really close and personal relation to your own knives. Which I hope you don't with the ones that are destroyed here on camera😉.
@einundsiebenziger54882 ай бұрын
@@einundsiebenziger5488I know it sounds stupid, but even a ship is "a thing", not a person, but what the heck. Must be some old thing.
@Njazmo2 ай бұрын
@@einundsiebenziger5488 lol most languages have gender for things, so it's a pretty easy misunderstanding for ppl who's first language ain't english
@rustic_dwellerАй бұрын
Безсмысленно!
@OsenniyKrik2 ай бұрын
As was your comment, and likely your entire existence.
@borrago2 ай бұрын
Japan knife also bullshitt come with stupid price
@lowprofilepersonwithbigbra6692 ай бұрын
stupid idea
@danielzhu4368Ай бұрын
Silly test, silly video. What is it trying to prove? What is the conclusion? Unknown. Silly! 👎
@forbeginnersandbeyond6089Ай бұрын
Why not to use a china knife on the top
@hardcore9592Ай бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@ghk58242 ай бұрын
Only idiots don't know that Tou Town knife is clearly chinese knife.... The name itself spells it. Buying knock off at that price clearly want to rip people of their wallet and claim it was Japanese made poorly. I consider this test as invalid, and bull crap....
@Hantamsaja-cy2bgАй бұрын
Автор видео вообще тупой. Удивляться не следует.
@user-sr7pk6dk7t28 күн бұрын
110$ ? you can't buy a real Japanese worker's made knife by this price .
There is no Japanese company called Tuo town, the fonts and characters used on Tuo town box are CHINESE. I guess, Tuo Town knives are Chinese made, bad copies. you can google Tuo Town then no Japanese website page turn up. Plus, the way they test the blades looks stupid too. Thicker blade can damage thinner blade, that's why old knives beat Tuo town. I'm sure the old knife cannot cut even onions or tomatoes well.
clip was written as a test of hydraulic press vs knife not knife vs food
But old knife blade is thicker. So no comparison
С каких это пор Tuotown стал японским? Китай вроде к Японии еще не присоединяли. Tuotown чисто китайский бренд и к Японии вообще никакого отношения не имеет.
日本の包丁として紹介されているものについてなのですが、刃に篆書体で刻印されている単語が中国語です。 横にはその漢字の中国語での発音も(Zhuangyuan)とアルファベットで掘られているのでおそらく中国製かと 英語がわからず日本語での書き込みですみません
私もそう思ったので、英語で説明しておきました。
この動画、何年か前に同じ動画が上がってましたね。 今回のが同じ投稿者の再投稿なのかパクリなのかは知りませんが。 その時に私も同様の指摘をコメントしておいたのですが、まぁ、あまり気にとめる人もいないのかもしれません。
謝らないでください、理由はありません！ 母国語を使用すれば問題ありません。あなたが書いた内容を知りたい人は、私と同じように翻訳者を使用できます。今日、これはもう問題ではありません。 ナイフに関しては、私にはすぐに疑わしいように思えました。私の意見では、高級積層鋼が 2 ドルの粗末なナイフを諦めるなんてありえないのです。 そしてあなたの説明は私の疑問を確信に変えてくれました - ありがとう。なぜなら、ラテン文字の文字がおそらくあなたにとって何の意味も持たないのと同じように、私にとって中国語も日本語も意味のないジグザグ文字だからです。 :))) 注: 自動的に翻訳されます。
Metal, hardness, different.
Blade geometry also.
This is all geometry. Whichever is thicker behind the edge is gonna "win," regardless of cost or material. Edit: which also means whichever does "better" here is worse at being used as an actual knife, barring a few specialized scenarios (bones, frozen food).
No steal can harden
This is a Chinese knife. It has obvious Chinese characters instead of Japanese characters. You mistakenly identified a Chinese knife as a Japanese sword.😢
This is a Chinese $2 dollars Cheap-ful knife.It's cannot to represent all Chinese knife. 【He mistakenly use the $110 Chinese knife VS $110 Japanese knife】
Showing this video to the regional shop while asking for a refund might be amusing.
結局のところ刃の厚い古包丁が圧接面積の広さ(受ける圧力の小ささ)で薄刃勢に勝ったと云うお話でしたね😊
ベベルの違いもあるかもしれん。 果物、野菜を薄く切るり、肉をすっぱり切るなら刃厚は薄く、ベベルの角度は小さく。 魚の骨も切り、肉を断ち切るなら刃厚は厚く、ベベルの角度は大きめ、マイクロベベル付き。
That Old knive is already had alot of EXPerience so it must be in high Level compare those level 1 knives.
I'm kinda glad I'm old now!
Wow this pretty good
Its a new level of knife duel ... in a positiv way ;)
It's about Metal hardness not about Which one is the GOOD knife, i suppose. ^^;;
Why you always choose the much cheaper Chinese products and compare with much more expensive products from other countries? Never a fair comparison.
Для корректного сравнения угол заточки ножей должен быть одинаковым.
А еще толщина сведения. Одно полотно после кромки становится сразу под 2-3 мм толщиной, а другое таким становится только ближе к обуху. А вообще, такие тесты не говорят вообще ни о чём. По ним становится видно, что проводит их полный мудень, ничего не понимающий в ножах. Назвать чистого китайца японцем - это он кого хотел обмануть? Тем более, что я знаю ножи Туотауна с хреновой стороны. Имел "счастье" приобрести на пробу, на выставке их накири. Так вот, сталь ВГ10 у них гнётся. На кромке. При обещанной твёрдости в 61 единицу. В самой твёрдой части гнётся. Не выкрашивается, не ломается - выгибается. Суки. Я зол вот уже пару лет! А тут еще тест этот никчёмный. Только мудак будет проводить такие тесты.
man i've been using my knives wrong all this time i thought they were for cutting food 😅
Hydraulic ASMR
Props to that ‘old knife.’ What was its secret?
No point a good cutter will always be thin and not strong for such experiments. But good in cutting
Je m'y attendait tellement 😅
Interesting, It reminds me of the time my little brother ruined all the knives in the drawer banging them together after watching to much TV.
You should also try Damascus knife
積層鋼啊！又硬又脆，雖然切的過，但會崩口易斷
For me, there is only one explanation for the phenomenon that a no-name knife for $2 is better than branded knives from companies with a global reputation, and in tests it performs better than the rest of the pack. All supposedly branded, very expensive knives are Chinese imitations!! Fakes. My view specifically applies to Victorinox knives. I have a set of Victorinox kitchen knives in my kitchen, undoubtedly original, bought in the company store three years ago. I HAVEN'T SHARPENED THEM TO THIS DAY! No need, they are constantly very sharp... They still look like new, there is not the slightest scratch on them*. Moreover, the company guarantees free sharpening in compliance with technological regimes if such a need arises... Lifetime warranty. And even though I spent a fortune on these knives, I don't regret a penny. They are simply worth the money. Having a set of these knives gives me confidence. And the most interesting thing is that, contrary to the prophecies of envious people, I have never hurt myself with them! * Another thing is that I take great care of these knives. I never use them without a wooden board specially designed for cutting and portioning food. One for raw meat, another for cold cuts and another for cheese. No washing machine!!!
薄く研ぎ澄まされた包丁対ただの鉄板の比較。鉄板の勝ちは自明ですね
Pisau terbaik buatan pandaibesi Indonesia
I like very much all your videos.... but can you please invert the knives? the ones on the bottom put them on the top when you make the test...... I think the knives on the upper side of the hydraulic press always cut better..... if I am wrong please forgive me....... about the so called japanese blade I am not sure if it is a really made in japan knife......
I guess Chinese knives would win as they have better chefs.🤔
Он думает если видео назвал на английском то просмотров будет больше, 😂😂😂
マダガスカル鉱でしたか？海外の合金を生成して日本で作るだけで波紋も綺麗ですね。次は本物の日本刃物で試していただけますことを楽しみにしております。
😁👍👌
The « japanese » knife with laser etched « damast » is a 9 € china knife with 55 rockwell made of 5Cr15Mov steel, got mine for 8€ thanks to bonus 🤪
I don't know where you bought that knife, but that Japanese knife is definitely a fake made in China. The Japanese on the packaging is of less than Google Translate quality.
Yep you are right. Tuotown is china. That’s not fake, that’s Chinese brand 🤷🏽♂️
Ruska stal. Stary nóż wyprodukowany z odpadów fabryk zbrojeniowych. 🤣 Nawet Japońca ogolił. 👍
Китайца, Tuotown - Китай.
@@alexanderandreev9463No to kitajca. Dzięki. Najlepszego!
So , All the " Old " knife really needed was a bit of time on a Wet-Stone . Toughest Knife of them all .
Has to do with strenght and purity of the metal, not the sharpness
It's not fear for position because is one for attack & one to defend needed different round
I would also like to know which one stays sharp the longest
The harder the steel, the longer it'll stay sharp
@@Commonsensepreps ceramic is hard but briddle
These comparisons were influenced by each knife’s thickness, so old knife has enough thickness than other knives and had a better result….
😮😮
The ole don't make em like they use to...
Нож за 2 дол. толстенный, а японский и викс в обухе 1.5-2.0 мм, конечно и результат будет таким. Не корректный эксперимент.
Он не японский, Тутаун - китайский бренд.
nên làm thử nghiệm ngược lại:để dao rẽ tiền nằm dưới các dao khác nằm trên ép xuống... độ cứng chỉ nên xét vài mm thôi chứ không nên ép xuống vài cm ...như thế không trung thực.
🙄 warisan nenek moyang memang beda.
It was not considered that the blade thickness is different from knife to knife and accounts for success or failure.
It just a video for fun but not about good knife. maybe a old thicker knife is always winnner.
1:05 TUO is not Japanese bland.
this is error test.different hard depend on different function
👍🏽👍🏽👍🏽👏🏽👏🏽👏🏽
we have old knife :D
The $110 knife that appears here is not from Japan. It is probably from China. The words engraved on the knife are not Japanese in the first place, so you can easily understand. The hardness of the steel is simply the difference in price. ________________________ This is Japanese ここに出てくる110ドルのナイフは、日本の物ではありません。おそらく中国の物でしょう。 ________________________ This is Chinese 这里出现的110刀不是日本的事情。 可能是中国人。
日本工匠刀不可能這麼便宜. 花紋鋼很容易偽造的.
@@_Stupidity_is_a_terrible_sin_ 日本只有躬犟，哪来的工匠，没事撅个腚玩
칼갈어~
Stupid comparison, you should compare the same the knife made from same material with same thickness. I would said the $2 won due to it cost.
СССР - Как всегда рулит !!!! :)
Не ну я одного не понимаю, почему для иностранцев вы не озвучиваете то😂?
Because there is no need.
これを見て皆さんは 古いナイフの方が頑丈だから明日からこれで料理するわ ってなるのでしょうか？
How no talking anymore?
日本の物を使って、もう一度試してください。
Hello and thank you for this video, I feel sorry for the Japanese knife, which is a very well-crafted, sharp blade, but not intended for that.
この実験は包丁の強度実験というだけで、調理包丁の実用性は一切無視されています。 そもそも調理の食材を切る目的に特化した包丁は、硬い物を切る必要がなく硬度は余り必要ない、それよりプロの料理人は「切れ味」を求める為、常に砥石で研ぎ自身でメンテする必要があり、安来鋼の白紙2号などの硬度の高くない研ぎやすさを重視した鋼材の包丁を好む傾向にあります この実験が何の意図で作られたかは解りませんが包丁の真価はこの様な実験では計れない、世界中のシェフは中国製ではなく日本製の包丁を選んでいるのが何よりの証拠となるでしょう、単に強度の勝負けを競うならハンマーで包丁を叩けばハンマーが勝ちますよね、これはそんな実験に過ぎません
刃の厚みが違うな。
Прочитал сначала "нож православный". Задумался
$2 looking good.
No music please
There will be no difference if you use CPM than you will see difference
showed us cheap knives are better
Thats Chinese knife, a Chinese production not Japanese production 😂
Don’t try it at home
it's NOT a FAIR comparison because of big difference in prices !!
Stupid test. A lot will also depend on the strength and thickness of the material.
would be more interesting to cut through something else to see the resistance by cutting, that test is useless
Paper covers scissor cut knife um
Bullshit. Thickness is the first requirement.
Japanese knives are just a fashion for computer games.
Japanese knifes are in fact better as they are made from a stronger steel and so they hold there edge very well but the stronger steels are generally more brittle and that’s why Japanese knifes metal sort of flaked and cracked away
Tuotown это китайский китай
I've seen this video already some weeks ago. This one has been stolen from another site. You don't see faces on this video. On the other video you see who made it.
Can you please put the name of the real person. Does this channel often steal other's content?
Also, how do you know the other channel isn't stealing this person's content? Did you see the person holding the knife? There are many KZheadrs that don't show their face and scammers steal the videos and try to make it look like they made the video.
Как называется песня в конце видео?
this test is useless, 😂 otherwise blade thickness and sharpening angle should be the same,
馬鹿馬鹿しい、刃の厚みがある方が、 勝つに決まってるじゃないか。 切れ味とは関係ない。
躬犟精神😏
Not smarter 🥴🥴
Interesting, but meaningless
You being an expert on pointless, as evidenced by your life choices.
Just a hint on your English-language captions: A knife is neither a "he" or a "she", because it's not a person. All things in English are "it".
Just a hint. English isn't the first ever language. We've actually butcher language so much. In some other languages things are masculine and feminine. Sometimes that's just how things are translated. I'm sure they're probably using an app or Google to translate. Also, this is the *WORLD* WIDE WEB (www) not the United States.
No, personification is entirely appropriate literary form of speech. For instance, ships are almost always a she.
@@teel6060 Yes ships, but not knives. Unless you have a really close and personal relation to your own knives. Which I hope you don't with the ones that are destroyed here on camera😉.
@@einundsiebenziger5488I know it sounds stupid, but even a ship is "a thing", not a person, but what the heck. Must be some old thing.
@@einundsiebenziger5488 lol most languages have gender for things, so it's a pretty easy misunderstanding for ppl who's first language ain't english
Безсмысленно!
As was your comment, and likely your entire existence.
Japan knife also bullshitt come with stupid price
stupid idea
Silly test, silly video. What is it trying to prove? What is the conclusion? Unknown. Silly! 👎
Why not to use a china knife on the top
🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Only idiots don't know that Tou Town knife is clearly chinese knife.... The name itself spells it. Buying knock off at that price clearly want to rip people of their wallet and claim it was Japanese made poorly. I consider this test as invalid, and bull crap....
Автор видео вообще тупой. Удивляться не следует.
110$ ? you can't buy a real Japanese worker's made knife by this price .