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The process of making caviar, one of the world's top three delicacies / Korean street food

King Food
2022 ж. 7 Мам.
78 396 721 Рет қаралды
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The process of making caviar, one of the world's top three delicacies
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  • How did I end up here..........

    @MeerFlyMusic@MeerFlyMusic Жыл бұрын

    • Same but here we are 😂

      @victorsalvador9226@victorsalvador9226 Жыл бұрын

    • Asking the same question but I'm going with it

      @Bjustbudgets@Bjustbudgets Жыл бұрын

    • Literally 😂

      @jona00__90@jona00__90 Жыл бұрын

    • Well.... I ended up here after watching stone remove from cow heels and then coconut worm fried ice cream

      @daynaalexander4587@daynaalexander4587 Жыл бұрын

    • I was asking myself the same question 😂

      @Zuudloarn@Zuudloarn Жыл бұрын

  • There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.

    @lynn69jackson@lynn69jackson Жыл бұрын

    • Yes, it's very true and it's the first and original form of getting caviar...just squeezing out of fishe Russians did this for centuries. I never knew before that Japanese actually kill fish to get caviar and I'm very saddened by this. I love caviar but I will not eat it because I find barbaric to kill fish just to rob it of its eggs....If fish is just sqeezed and then put back in to water stream it's O.K.

      @luciasaunders9736@luciasaunders9736 Жыл бұрын

    • “If the animals okay, I’m willing to pay.” -Sun Tzu

      @acrazyweeb7225@acrazyweeb7225 Жыл бұрын

    • @@acrazyweeb7225 Beautiful lol

      @publicenemy1405@publicenemy1405 Жыл бұрын

    • I know, right. Killing was unnecessary. I was surprised they did that. My dad always milks his fishes.

      @DagonDevil@DagonDevil Жыл бұрын

    • @@luciasaunders9736 sooooo as long as the mother is ok I am willing to eat it’s eggs???? That’s a little hypocritical right?

      @STMK02@STMK02 Жыл бұрын

  • I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

    @justinshim4895@justinshim48953 ай бұрын

  • <a href="#" class="seekto" data-time="498">8:18</a> 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

    @knocknock_@knocknock_9 ай бұрын

    • 재활용 탑티어급이긴 함

      @user-eb1dt9pp8t@user-eb1dt9pp8t2 ай бұрын

  • I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

    @rukastar9946@rukastar9946 Жыл бұрын

    • It must be very tasty for someone to pay dearly to eat.

      @yurirodrigues2745@yurirodrigues2745 Жыл бұрын

    • Try it, its really nice. There are some more really expensive , somehow i dont know how 😊

      @enbyrne457@enbyrne457 Жыл бұрын

    • Honestly, you're not missing much. It's great the first time, and afterwards it's just kinda meh.

      @tylerhaunted@tylerhaunted Жыл бұрын

    • @@tylerhaunted 😂😂😂😂 thaks

      @yurirodrigues2745@yurirodrigues2745 Жыл бұрын

    • It's just a pretentious commodity to show off wealth, same as owning an expensive sports car. From what I have heard it taste like fish (no surprise) so you are paying 10 times more for ten times less.

      @hypehype1463@hypehype1463 Жыл бұрын

  • The way they pack it perfectly into those containers is so satisfying

    @Michelle-dk4qc@Michelle-dk4qc Жыл бұрын

    • Its almost like.... that the whole point of the video 🤯😱😱

      @Staeve.@Staeve. Жыл бұрын

    • Why?

      @desperatelyseekingrealnews@desperatelyseekingrealnews Жыл бұрын

    • Is it? They way picked out most of the white eggs but still left a few got me triggered!

      @jkhijirida@jkhijirida Жыл бұрын

    • No it isn't.

      @ralphzoontjens@ralphzoontjens Жыл бұрын

    • @@Staeve. lol u thought u was a smart ass w this comment🤡

      @Muken385@Muken385 Жыл бұрын

  • Amazing video Thank you for sharing

    @HapagKainan@HapagKainan5 ай бұрын

  • <a href="#" class="seekto" data-time="522">8:42</a> YES good morning my friend King Food so much time together and have a good day and thanks you so much

    @Jojo-gh5vpJosephineDulapAizon@Jojo-gh5vpJosephineDulapAizon8 ай бұрын

  • I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

    @Paigelikesfluffythings@Paigelikesfluffythings Жыл бұрын

    • Q maravilloso el proceso de preparación..lo q no estoy d acuerdo en q se le asesine a 1na especie viva para complacer el paladar d otros.

      @juanapina5767@juanapina5767 Жыл бұрын

    • @@juanapina5767 Que hiciste con la increíble cantidad de tiempo que ahorraste por poner q en vez de que y d en vez de de? XD

      @BuriedNuts@BuriedNuts Жыл бұрын

    • I don't like that they kill the fish, but I guess it's better to do so _before_ cutting it open.

      @sammythecryptid2721@sammythecryptid2721 Жыл бұрын

    • Well I just saw a video of a guy just milking the same type of fish, which means this is not a cost effective method of harvesting, and leaving the fish alive by milking it will make more fish eggs in the long run. So killing here is not needed.

      @DemiCape@DemiCape Жыл бұрын

    • @@DemiCape I’m familiar with that method as well, and I agree, it is more sustainable and kind, but I only wanted to point out in this video that it was good of them to kill the fish before they cut it open. Often times in other videos, I’ll see street vendors just start to cut the fish open right then and there, you know? But yes, I 100% agree with live harvesting. 😁

      @Paigelikesfluffythings@Paigelikesfluffythings Жыл бұрын

  • Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

    @JayP7.62@JayP7.62 Жыл бұрын

    • What brands would you recommend are good for the money

      @MarieAntoinetteandherlittlesis@MarieAntoinetteandherlittlesis Жыл бұрын

    • id rather just eat some beans and rice

      @madlilpony2768@madlilpony2768 Жыл бұрын

    • What did the caviar taste like?

      @werentia@werentia Жыл бұрын

    • @@werentia the taste is horrible. It is super sour

      @shsoliveira1@shsoliveira1 Жыл бұрын

    • @@werentia taste like normal fish but more salty.

      @Okkkkokk@Okkkkokk Жыл бұрын

  • 한번 먹어보고 싶네요ㅎㅎ

    @Beep_3745@Beep_374510 күн бұрын

  • Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

    @koni7268@koni72687 ай бұрын

    • 裝模作樣而已

      @_jun7212@_jun72123 күн бұрын

  • This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

    @reganfisher22@reganfisher22 Жыл бұрын

    • Q

      @mrdevileyesnasicdhol2209@mrdevileyesnasicdhol2209 Жыл бұрын

    • Im cool. Ill stick with chicken abortions.

      @nicolewoods6561@nicolewoods6561 Жыл бұрын

    • Right 👍

      @isratvlog1214@isratvlog1214 Жыл бұрын

    • It's South Korea. They are speaking Korean. South Korea is a peninsula, that is, three of its sides are surrounded by the seas. Therefore, naturally sea food is common.

      @yohan7083@yohan7083 Жыл бұрын

    • Nothing tastes like the real caviar from Caspian

      @JN-wr9he@JN-wr9he Жыл бұрын

  • I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature... ***UPDATE*** 1700+ likes?!? WOOOOW. Thanks a lot y'all 🤗 Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.

    @diontankeita6650@diontankeita6650 Жыл бұрын

    • Thank you my thoughts exactly wasting a life for 2 of the 7 deadly sins

      @nelliethursday1812@nelliethursday1812 Жыл бұрын

    • @@nelliethursday1812 Exactly...

      @diontankeita6650@diontankeita6650 Жыл бұрын

    • Couldn't have said it better, you are absolutely right

      @Daniel-tx5vk@Daniel-tx5vk Жыл бұрын

    • Well it is giving people jobs and it is a controlled sustainable practice so it doesn’t really have an imprint in nature. Sad for the sturgeons but if we can pet dogs and eat burgers without questioning either one then who are we to judge?

      @marlonm.255@marlonm.255 Жыл бұрын

    • Fish were made for a reason and that reason is to eat them

      @eugene4995@eugene4995 Жыл бұрын

  • 철갑상어 알만 빼고 버리는건가요?? 아니면 따로 처리를 해서 파는건가요??

    @sunnyj7455@sunnyj74552 ай бұрын

    • 배 꼬메서 다시 키웁니다

      @user-gt1lv6eo5h@user-gt1lv6eo5hАй бұрын

    • ​@@user-gt1lv6eo5h이미 장기도 다 제거 된거 같은데 다시 살아날 수 있어요?

      @KimJung_un0108@KimJung_un010818 күн бұрын

    • ​@@KimJung_un0108 장기 제거 안된거 보셨자낭!

      @user-gt4mg2im8v@user-gt4mg2im8v4 күн бұрын

  • 정성이 엄청나네요 뭔가 멋지다..

    @user-ck9fi5pp9o@user-ck9fi5pp9o10 ай бұрын

  • I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

    @Samuri5hit84@Samuri5hit84 Жыл бұрын

    • It's funny cuz it's actually not air in the bag. Also the chips would be crushed in transport. There is a weight on the bag and that is how much is actually in the bag and not the size of the bag.

      @findingmyinnerself1472@findingmyinnerself1472 Жыл бұрын

    • бьд

      @minminyoonum.1006@minminyoonum.1006 Жыл бұрын

    • No mames 🤣

      @karlr.2631@karlr.2631 Жыл бұрын

    • @@findingmyinnerself1472 what is it if it’s not air. A puff of what? Delusion? 😔

      @gabbygabs9220@gabbygabs9220 Жыл бұрын

    • @@gabbygabs9220 nitrogen gas, oxygen makes chips stale

      @antmanmax1@antmanmax1 Жыл бұрын

  • After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

    @ja3sk3adik55@ja3sk3adik55 Жыл бұрын

    • L

      @mdashikmolla7794@mdashikmolla7794 Жыл бұрын

    • ههههههههه هعخهضجههخ

      @user-ys1lw3vi6d@user-ys1lw3vi6d Жыл бұрын

    • ههههههههه هههههه جصقثخدغحخفخقهضدخصدصحصدضچحدصحدغحصحصجحصثحقخغخغصجغخثثفحصحغخهفغهعفخقضحغف4فىى. ف ج صص ههه جخجحجخصجخد عه خه خ هههه خ ض ههه صج ض چ جح صحح فج صج ض ههه ص حق خه خ ا فهههههههه هههههه عه ق خ هههه قرف

      @user-ys1lw3vi6d@user-ys1lw3vi6d Жыл бұрын

    • bruh why you say LLLLL BOZO Srry its just a joke ok

      @ivanbarra814@ivanbarra814 Жыл бұрын

    • @@ivanbarra814 fr it's kinda annoying

      @kygo5777@kygo5777 Жыл бұрын

  • Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.

    @user-fd1ne7vs3u@user-fd1ne7vs3u10 ай бұрын

    • ei, vc sabe pq eles tiram os caviares brancos?

      @miguelandrettamelo@miguelandrettamelo10 ай бұрын

    • 🤢🤮

      @sergiogoncalves680@sergiogoncalves68010 ай бұрын

    • Por que?

      @scp001senhorX@scp001senhorX8 ай бұрын

    • ​@@miguelandrettameloPorque são racistas!!

      @sandroazevedo9@sandroazevedo96 ай бұрын

    • Que nojo, nunca comeria essa imundície.

      @sandroazevedo9@sandroazevedo96 ай бұрын

  • Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

    @arcecampo-yf2cu@arcecampo-yf2cu4 ай бұрын

  • 코리아 캐비어 포장도 너무멋지네요^^ 무언가 모르게 뿌듯하고 자랑스럽습니다.

    @user-cb7tn2vm6t@user-cb7tn2vm6t Жыл бұрын

  • 캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요

    @SuperYUNKYUNG@SuperYUNKYUNG Жыл бұрын

    • I think Google translate failed here, no surprise.

      @antoniomontana5778@antoniomontana5778 Жыл бұрын

    • @@antoniomontana5778 it means lelia was surprised by how caviar makes

      @thomaslucas7643@thomaslucas7643 Жыл бұрын

  • 아기 철갑상어 졸귀 ㅜㅜ

    @babyghost33@babyghost337 ай бұрын

  • Truly Amazing video to watch. I enjoyed every minute of it

    @just_janen_1196@just_janen_1196Күн бұрын

  • The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

    @hiitsxio@hiitsxio Жыл бұрын

    • Not really. After the 10th year, they will always have a harvest every year. Until then it’s just raising a bunch of fish. Kinda sucks for the fish. Get killed just for the caviar.

      @dallasstang2818@dallasstang2818 Жыл бұрын

    • @@dallasstang2818 True it's sad that they get killed afterwards

      @hiitsxio@hiitsxio Жыл бұрын

    • this has nothing to do with your comment, but have you ever noticed that the surprised pikachu nose is crooked?

      @marsmoore1737@marsmoore1737 Жыл бұрын

    • @@marsmoore1737 I JUST NOTICED-

      @hiitsxio@hiitsxio Жыл бұрын

    • TD5dft

      @radheradhe-ty6ot@radheradhe-ty6ot Жыл бұрын

  • Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

    @andersonhmg10@andersonhmg10 Жыл бұрын

  • 캐비어 잘먹는 사람 진짜 부럽다 파티에서 첨 먹은게 너무 비려서 이런걸 왜 먹나하고 살다가 진짜 비싸고 유명한거라고 먹어보라고 지인이 준 캐비어 먹어봤는데 그것도 엄청 비려서 방치하다 결국 썩어서 버린 기억이 있네

    @Islandof@Islandof10 ай бұрын

  • Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

    @user-pw5rf2im5x@user-pw5rf2im5xАй бұрын

  • <a href="#" class="seekto" data-time="460">7:40</a> Que Dios bendiga esa paciencia

    @mochila4188@mochila4188 Жыл бұрын

  • If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

    @tonyellelearasomerville2208@tonyellelearasomerville2208 Жыл бұрын

    • But also poorer.

      @MarcoDorian@MarcoDorian Жыл бұрын

    • @@MarcoDorian exactly

      @AmsyarBrosku@AmsyarBrosku Жыл бұрын

    • I agree but be don’t have the resources :(

      @n26p79@n26p79 Жыл бұрын

    • im p sure we would be less healthy from malnutrition because of food being processed slower (also i would live on the streets cuz food too expensiv)

      @wawter@wawter Жыл бұрын

    • Then it will not feed 8 billion

      @hatcher8828@hatcher8828 Жыл бұрын

  • E muito chique máximo parabéns. Brasil 🇧🇷

    @mariadapenhasoares6195@mariadapenhasoares619525 күн бұрын

  • Very amazing vidio,thank you for sharing dear friend.

    @iyumhongkongvlog6@iyumhongkongvlog62 ай бұрын

  • Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !

    @user-ty7io6gt4o@user-ty7io6gt4o Жыл бұрын

  • He just casually runs out of the building with the fish on his back. <a href="#" class="seekto" data-time="181">3:01</a>

    @thatblueleopard9829@thatblueleopard9829 Жыл бұрын

  • It's interesting the fact that I always come back to this same video everytime I remember it. I don't know...maybe it does something to my brain that I like it somehow. Edit: And I'm back once again!...Wow.

    @plus_ultra2.0@plus_ultra2.09 ай бұрын

  • While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡

    @simantachd1@simantachd18 ай бұрын

  • Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

    @Cristina-bg5gq@Cristina-bg5gq Жыл бұрын

    • exactamente bro lo mismo pienso, y es un asco esto, son solo huevos de pescado, nadamaz.. desde la primera ves que supe que eran no le encontre el sentido..

      @alexmorato2347@alexmorato2347 Жыл бұрын

    • O e1elh

      @nandjikumar8292@nandjikumar8292 Жыл бұрын

    • Son caros por que la gente pesco o mato muchos espécimen por su carne y huevas hace mucho tiempo y ahora solo ahí criaderos, para mantenerlos igual se debe de gastar mucho dinero. No me malinterpretes yo no gastaría un dineral solo por probar unos huevos de pescado pero aún así me gusta informarme

      @asoz317@asoz317 Жыл бұрын

    • Sin mencionar el proceso ya que como ves el video se demuestra todo lo que tienen que hacer para poder comercializarlo, donde países como Europa o Asia son una comida exótica, afrodisíaca de hecho y etc

      @asoz317@asoz317 Жыл бұрын

    • @@asoz317 hola que tal, no te interpreto para nada mal, y yo al igual que tu tampoco gastaría todo eso en huevos de pescado y en mi caso menos porque te cuento que no me gusta el.pescado, me da asco su sabor y eso que soy costeña, ironías de la vida jajaja

      @Cristina-bg5gq@Cristina-bg5gq Жыл бұрын

  • “Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

    @DanielSAlmeida7@DanielSAlmeida7 Жыл бұрын

  • Good video❤

    @dachi2951@dachi295115 күн бұрын

  • I've watched this video thousand times over the years and yet I find it interesting everytime

    @jaimintankariya6955@jaimintankariya69553 ай бұрын

  • Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.

    @user-rf7nk6hi3d@user-rf7nk6hi3d Жыл бұрын

    • Да ну, глупость какая! Взяли и рыбу убили, которую еще можно доить и доить, дав отдохнуть. И в цену этой икры стоимость целой рыбы, по-любому, включается. Наши доят рыбу аккуратно, не убивая, по идее это должно удешевлять производство. 😁😁А еще стоимости прибавляет коробка с персональной наклейкой, и эксклюзивная ложка.

      @user-yw7ej6ne2k@user-yw7ej6ne2k9 ай бұрын

    • ​@@user-yw7ej6ne2kя нифига не поняла, как её "доят"?)

      @sailorv8067@sailorv80677 ай бұрын

  • É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.

    @JetstreamSam297@JetstreamSam297 Жыл бұрын

    • Isso deve ter um sabor espetacular. Eu costumo comer o caviar caiçara , que são ovas de tainha fritas ou assadas, e já é bom demais!

      @walsjc2@walsjc2 Жыл бұрын

    • @@walsjc2 Algumas pessoas dizem q e ruim

      @Supremos_original@Supremos_original Жыл бұрын

    • @@Supremos_original o sabor é ótimo, eu gosto de passar na farinha e fritar. Acho mais saboroso do que churrasco de picanha! Mas vai do gosto pessoal de cada um.

      @walsjc2@walsjc2 Жыл бұрын

  • I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻

    @SoftlyDoll@SoftlyDoll27 күн бұрын

  • Ммм 🤤 вкусна 😋 음,맛있어,심지어 나는 그것을 먹고 싶다.

    @Gamer_066@Gamer_0664 ай бұрын

  • This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

    @WONDERIF689@WONDERIF689 Жыл бұрын

    • Hi

      @Canycan75@Canycan75 Жыл бұрын

    • Surely you missed the part about these people kill the fish. Is compassion not the quality of people like you?

      @doga3641@doga3641 Жыл бұрын

    • ​@@doga3641 I want to ask one question. Are you vegan?

      @pesimist867@pesimist867 Жыл бұрын

    • ​@@doga3641 ț?.

      @kyawthan1954@kyawthan195410 ай бұрын

    • ​@@doga3641 s

      @kyawthan1954@kyawthan195410 ай бұрын

  • Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

    @scottpitner4298@scottpitner4298 Жыл бұрын

  • Love it!!!! 마음에 들어요!!!

    @whitehedboii@whitehedboii5 ай бұрын

  • 애들 크기마다 사료크기도 작고 큰게 넘 귀엽다 ㅋㅋㅋㅋ

    @NuRong_@NuRong_5 ай бұрын

  • 우와, 이게 말로만 듣던 케비어군요. 패키지까지 완벽해서 고급집니다ㅎㅎ

    @yukahusband@yukahusband Жыл бұрын

  • 디테일이 대박이네 그냥 저렴한 생수 말고 삼다수로 씼는거 진짜👍

    @user-lg3dq5dd6y@user-lg3dq5dd6y Жыл бұрын

    • You know it’s fake little boy from New Mexico

      @Toonami24@Toonami24 Жыл бұрын

    • 식염수라잖아 미리 만들어놓은거지 생수가 아니라 ㅋㅋㅋㅋㅋ

      @jayjay-xn9je@jayjay-xn9je Жыл бұрын

    • @@jayjay-xn9je speak English there little girl from Salt Lake City.

      @Toonami24@Toonami24 Жыл бұрын

    • @@user-lg7nr2ms5q you have a mom. That’s good little one. I don’t have a mom at all. I was made with machinery and I broadcast anime shows every Saturday night

      @Toonami24@Toonami24 Жыл бұрын

    • @@jayjay-xn9je hey little one, speak English and not that jibberish

      @Toonami24@Toonami24 Жыл бұрын

  • 이 영상 왤케 중독적임??

    @lop_x@lop_x19 күн бұрын

    • I love you 😘

      @Iam_komaldevil@Iam_komaldevil8 күн бұрын

  • Vaya que interesante el proceso del caviar me encantó en vídeo

    @ALEX_GAMER48@ALEX_GAMER488 күн бұрын

  • This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video

    @everydishisart7950@everydishisart7950 Жыл бұрын

  • Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

    @xAnononAx@xAnononAx Жыл бұрын

    • I don't speak english but i understood the text

      @geronimofacundoaguilar6980@geronimofacundoaguilar6980 Жыл бұрын

    • Urderstand*

      @geronimofacundoaguilar6980@geronimofacundoaguilar6980 Жыл бұрын

    • @@geronimofacundoaguilar6980 ya me too🤣😂

      @williamchong0131@williamchong0131 Жыл бұрын

    • @@williamchong0131 I too have a shocking comprehension of the English language however, I endeavoured to learn and now I have a better grasp! I understood the above passage perfectly. Indubitably, what?! HUZZAH!!

      @JB-rl8ki@JB-rl8ki Жыл бұрын

    • Guys, what are you saying under my comment...

      @xAnononAx@xAnononAx Жыл бұрын

  • Keren tetap jaga kebersihan❤

    @kesha7532@kesha75327 ай бұрын

  • I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.

    @felixniederhauser7799@felixniederhauser77999 ай бұрын

  • The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

    @mijanoorali3720@mijanoorali3720 Жыл бұрын

    • Q nojo é bem limpinho porém eu acho nojento não comeria nem de graça 🤢🤢🤮

      @leiamj5422@leiamj5422 Жыл бұрын

    • @@leiamj5422 idk why you wouldn’t but when I saw the orbs I was like “LET ME EAT THEM RIGHT NOW”

      @Astr0galactic@Astr0galactic Жыл бұрын

    • @@Astr0galactic bom sao ovos ne

      @paozinho7768@paozinho7768 Жыл бұрын

    • i have ocd too, indeed it is very satisfying

      @NICO-xr9yw@NICO-xr9yw Жыл бұрын

    • Raise your children til 14 years old only to have them killed for their 'eggs'.

      @Aeybiseediy@Aeybiseediy Жыл бұрын

  • Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷

    @evag3562@evag3562 Жыл бұрын

    • Porém nesse caso quem sempre se ferra são as fêmeas

      @hedinho2007@hedinho2007 Жыл бұрын

    • 🇧🇷🇧🇷🇧🇷

      @denircenascimento9073@denircenascimento9073 Жыл бұрын

    • Kkk

      @rosanevalhejo5038@rosanevalhejo5038 Жыл бұрын

    • ​@@Tchaikovsky72 Muito mais que isso tem que ser bom kkkk

      @carolinesoares9476@carolinesoares9476 Жыл бұрын

    • @@carolinesoares9476 pois é 😂 Bom não é não, mas gosto é gosto né kk

      @Tchaikovsky72@Tchaikovsky72 Жыл бұрын

  • i love videos like this :3, ive also watched videos like how to filet every fish

    @AnimatedAutisim@AnimatedAutisim3 күн бұрын

  • The ASMR is just soooo good❤❤❤❤

    @Jayplaysroblox1239@Jayplaysroblox123922 күн бұрын

  • Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.

    @tarastarasovv@tarastarasovv Жыл бұрын

    • Damn, you live in Norilsk? I've heard it's very dark and cold in that part of Russia

      @loganbourbon@loganbourbon Жыл бұрын

    • 😅

      @saniakbar6397@saniakbar6397 Жыл бұрын

    • 🤣🤣

      @saniakbar6397@saniakbar6397 Жыл бұрын

    • 😅😅

      @saniakbar6397@saniakbar6397 Жыл бұрын

    • 🤣

      @saniakbar6397@saniakbar6397 Жыл бұрын

  • Технология выращивания впечатляет, спасибо за видео

    @user-fx7cu1ij8u@user-fx7cu1ij8u Жыл бұрын

    • А что происходит с рыбой? После того как извлекли икру?

      @kimshakim1845@kimshakim1845 Жыл бұрын

    • @@kimshakim1845 -_____________- у рыбы все внутрености убрали вместе с икрой как ты думаешь что будет с рыбой?

      @user-ko9er8km3d@user-ko9er8km3d Жыл бұрын

    • @@kimshakim1845 коптят скорее всего или консерву сделают )

      @rokstikk@rokstikk Жыл бұрын

  • What is that white/yellow powder thay put in the caviar? And what is the temperature for storage in the freezer?

    @paulomendes4248@paulomendes42488 ай бұрын

  • is that salt, that you mix with the caviar? in what percentage?

    @ionutsomlea5176@ionutsomlea51767 ай бұрын

  • What an incredibly satisfying video. Omg. Was not expecting to be this relaxed after a caviar video lol The sounds, everything is so clean and smooth. The patience, the precision, the caviar texture.

    @ezzb@ezzb Жыл бұрын

    • Asmr jeje

      @alonsoflores9393@alonsoflores9393 Жыл бұрын

    • @@alonsoflores9393 o😊 loo

      @Bushwick-to9up@Bushwick-to9up Жыл бұрын

    • ​@@professionalramenchefyes

      @NomeQ@NomeQ11 ай бұрын

    • Agreed, everything was super relaxing and clean, i love how workers do such an amazing job :)

      @noeliamartindesanandres4413@noeliamartindesanandres441310 ай бұрын

  • This is probably my least favorite topping, but it's so satisfying and relaxing to watch. Love the video, thanks for sharing. Looks like a clean and expensive process.

    @4729Punisher@4729Punisher Жыл бұрын

    • I’ve never had caviar probably never will do you know what does it even taste like?

      @marcuslopez5860@marcuslopez5860 Жыл бұрын

    • @@marcuslopez5860it doesn't really taste like fish, it's salty, little jelly beeds that pop in your mouth. I think the thought of what it is makes it weird. But it surprisingly doesn't taste like fish. Mostly just salty. I'd at least try it once in your life. I'm sure if you had the opportunity to eat it often you'd probably develop a taste for it.

      @4729Punisher@4729Punisher Жыл бұрын

    • @@marcuslopez5860 for me it's quite fishy and salty, sometimes its bland. Wouldn't recommend it tbh but there's a first time for everything, you could try it.

      @koniku3y@koniku3y Жыл бұрын

    • @@koniku3y one day I dunno I don’t really go out to restaurants I cook for myself and my gf

      @marcuslopez5860@marcuslopez5860 Жыл бұрын

    • And I'm referring to the tast of this caviar. Sturgeon caviar.

      @4729Punisher@4729Punisher Жыл бұрын

  • Хорошая ферма для выращивания осётра😊❤это так ценно.😊

    @JuliaM-sv6fk@JuliaM-sv6fk2 ай бұрын

  • Thanks for the nice video about the process of making caviar, one of the top 3 delicacies in the world 👍

    @dazuotv@dazuotv7 ай бұрын

  • What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? <a href="#" class="seekto" data-time="476">07:56</a>

    @maetes@maetes Жыл бұрын

  • The process is amazing and your patience is spectacular I couldn’t do it. Thank you for sharing

    @kimberlycollins6095@kimberlycollins6095 Жыл бұрын

  • I seen a few of white bubble still having 😊

    @patrickyu6732@patrickyu67328 күн бұрын

  • Que proceso asombroso!

    @DiloConMemes.@DiloConMemes.3 ай бұрын

  • 포장도 예쁘네요😳👍🏻

    @user-ty8cx3zt6k@user-ty8cx3zt6k10 ай бұрын

  • 나는 왜 이걸 끝까지 보고있는가

    @wellbeing_ASMR@wellbeing_ASMR11 ай бұрын

    • 나도 다 봄 .. 우와 하면서 말이지

      @jivestar@jivestar8 ай бұрын

    • No mintiendo esa letra

      @user-ug3fh1rx8z@user-ug3fh1rx8z7 ай бұрын

    • ;:-C:-C

      @yadipermana6450@yadipermana64507 ай бұрын

    • 난 왜 찾아서 보고있는가

      @user-uf6kv8gg4z@user-uf6kv8gg4z7 ай бұрын

    • @@user-ug3fh1rx8ztremendo autolike

      @Marta-tp5ub@Marta-tp5ub6 ай бұрын

  • EXCELLENT possessing caverns, Absolutely wonderful in Korea .

    @rokshanabari5472@rokshanabari54728 ай бұрын

  • نسيت قول أنه غالي جدا ويجب ان تكون ملياردير حتى تتذوق القليل منه 😂😂😂😅 شكرا لك على الفديو و بالتوفيق❤

    @user-hg9vp2zf9e@user-hg9vp2zf9e12 күн бұрын

  • Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos

    @andersoncastro5409@andersoncastro5409 Жыл бұрын

    • Não é atoa que o valor é caríssimo, todo cuidado, atenção é deveras importante

      @realitylife8373@realitylife8373 Жыл бұрын

    • @@realitylife8373 "I've never seen or eaten, I only hear about it" - ZACK LITTLE PAGODE

      @canaldojames7503@canaldojames7503 Жыл бұрын

    • @@canaldojames7503 Those orbs are the eggs of the fish!

      @SphaxTTL@SphaxTTL Жыл бұрын

    • @@SphaxTTL You are not brazilian, so you don't get the joke.

      @canaldojames7503@canaldojames7503 Жыл бұрын

  • Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México

    @samuelosorioyalba7679@samuelosorioyalba7679 Жыл бұрын

  • Amazing process

    @lovelyp8014@lovelyp80149 ай бұрын

  • Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

    @kelloz88@kelloz88Ай бұрын

  • Nunca lo he probado 😃 gracias por compartir

    @TUNAPEDIAPACIFIC@TUNAPEDIAPACIFIC Жыл бұрын

    • Bbbbbbb

      @arbity5706@arbity5706 Жыл бұрын

    • Espero algun dia probar el Caviar

      @vanessaresendizcastro1915@vanessaresendizcastro1915 Жыл бұрын

  • <a href="#" class="seekto" data-time="700">11:40</a> Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves. Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas. ¡Qué costoso!

    @melagre4062@melagre4062 Жыл бұрын

    • y terminaron aplastados.

      @manuelteran2491@manuelteran2491 Жыл бұрын

    • Así son los coreanos .. son muy extremistas pero hacen las cosas muy bien hechas

      @jossueflores2931@jossueflores2931 Жыл бұрын

    • Интересно что за раствор в бутылке?икру лучше миксером сначала потом через грохотку,

      @user-ei1bk3oh8h@user-ei1bk3oh8h Жыл бұрын

    • Si uno es que cada vez los coreanos o tipos de empresas eliminan una especie al año 😮😢

      @michlifethewolf3082@michlifethewolf3082 Жыл бұрын

    • Y si sabe bueno eso?

      @josedavidtoboramos1@josedavidtoboramos1 Жыл бұрын

  • Nice video 😊😊😊😊😊

    @IrinaJoy@IrinaJoy6 ай бұрын

  • man. These guys are absolute professionals. So interesting watching this.

    @Itsjustme1982@Itsjustme1982Ай бұрын

  • es imprecionanate como se hace el caviar 🙂🙃

    @anabelleramirez4436@anabelleramirez4436 Жыл бұрын

  • Uma obra de arte Parabéns muito maneiro eu nao sabia como era o caviar com 42 anos e agora sei.vcs sao muitos inteligentes

    @fernandorodrigues3273@fernandorodrigues3273 Жыл бұрын

  • Entiendo que es una demostración de como se prepara el caviar❤😊

    @PHequenoRinconMusicAL2.3@PHequenoRinconMusicAL2.310 ай бұрын

  • I'm Kazakhstan 🇰🇿💚🇰🇷 Korea Love 💚👍

    @user-lt8nl8qn7g@user-lt8nl8qn7g3 ай бұрын

  • O vídeo é incrível , amei cada detalhe ...

    @nildacunha1398@nildacunha1398 Жыл бұрын

  • Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥

    @empresslovee1@empresslovee1 Жыл бұрын

  • muy buen video

    @RodrigoSA-kp7rp@RodrigoSA-kp7rp7 ай бұрын

  • I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.

    @daynee26@daynee26Ай бұрын

  • I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!

    @woahitzyou12@woahitzyou12 Жыл бұрын

  • Its nice to see that the fishermen are not harsh on the fishes...

    @loveyourself-ov2xy@loveyourself-ov2xy Жыл бұрын

    • they killed it

      @navaneethraja4995@navaneethraja4995 Жыл бұрын

    • @@navaneethraja4995 😂right

      @Annabellethedoll666@Annabellethedoll666 Жыл бұрын

    • You think they’d be rough on camera? So naive 😂

      @mansamusa420@mansamusa420 Жыл бұрын

  • I always heard about caviar. And now I see it's making process. It is amazing!

    @mrastronomer1@mrastronomer19 ай бұрын

  • Making caviar is so satisfying😌

    @xochitle5410@xochitle541024 күн бұрын

  • Parabéns. pelo trabalho e higienização maravilhosa não vi melhor 👏🏽👏🏽👏🏽🎁💎👈🏾

    @japaratinga.eaculinariamin2768@japaratinga.eaculinariamin2768 Жыл бұрын

  • I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.

    @markandamberbaltes@markandamberbaltes Жыл бұрын

    • @@jossueflores2931 How?

      @tykoo1689@tykoo1689 Жыл бұрын

    • @@jossueflores2931 Well if that's what you think then I have no say in that. But in my opinion seems pretty tasty.

      @tykoo1689@tykoo1689 Жыл бұрын

    • @@jossueflores2931 This suggestion may be futile lol, but try tobiko or ikura! Looks more appetizing, easier to find, and probably won't gross you out if used as garnish.

      @gebbygeb3547@gebbygeb3547 Жыл бұрын

    • @@jossueflores2931 It doesn't smell the hell you mean

      @seek_doors_official@seek_doors_official Жыл бұрын

    • Beluga and Almas are extremely extremely rare sturgeon caviar. Its pretty highly expensive. But only found on 2 places Almas is only found in 1 the Caspian Sea. It's a superfood. The omega 3 in caviar is higher than what you would get in eating a whole fish dinner itself. Caviar has several different vitamin and minerals. I have only tried it once but it was Beluga sturgeon caviar it was like 200 for just an ounce though. I don't like fish don't even know why I tried it guess I had to at a dinner party.

      @damianbowers6329@damianbowers6329 Жыл бұрын

  • Terima kasih youtube untuk rekomendasi videonya

    @pasekpradnyana@pasekpradnyana2 ай бұрын

  • So mesmerizing

    @Pisces11@Pisces113 ай бұрын
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