Homemade samsa in the oven

Dough:
Flour 500 gr
Water 200 ml
Salt 1 tsp.
Egg 1 pc
Butter 80 gr
Vegetable oil 1 tsp.
Stuffing:
Onion 3 pcs
Stuffing 400 gr
Salt and black pepper to taste
Vegetable oil 1 tsp.
Grease a baking tray with 10 g vegetable oil.
Grease baking tray with egg yolk 1 pcs
Sesame seeds 10 gr
Sauce:
Tomato paste 2 tbsp.
Ketchup 2 tbsp.
Adjika 1 tsp.
Salt to taste
Cilantro 20 gr
Coriander 0,5 tsp.
Water 30 ml
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