Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: kentrollins.com/email-sign-up/ #bestpintobeans #oldfashionbeans
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Ive tried different spices, but after having some of the best beans I'd ever eaten at my 95 year old Mother's home, I asked her for her secret recipe. Her answer :Pinto beans, ham bone, salt, pepper and onion on a low simmer. Sometimes simpler is just better. Momma knows !
that is how i was raised and pinto beans with cornbread was a large part of our diet we didnt always have hambone or hamhocks we used bacon or saltpork
My mom makes 15 bean soup kinda like that, usually after we have a ham, or used to I should say when I was young
My 97 yo grandmother cooks beans the same way! Except she's French and they use a large white bean which is really creamy and delicious. My Dad is a West Virginia native and cooks pintos the same as your Mom. Both are amazing meals. Especially in the winter. :)
white
@@dodalton1 I am a WV native still live here and make beans the same way. I may add ramps when in season but other than that the same.
Personal testimony, I was there & the beans and brisket tacos were delicious 😋
I wanted to be, but cars at the garage.
lucky you!
Lucky Man
Litrally 2 hours from my house
I would have went, first I heard about it was today.
Love you cowboy Kent from Egypt. You are like the grandpa of us all.
He's a real Mohammed.
This Is real American soul!! Not fast food , junck food etc etc . I Love this autentic american Life and tradition!! From Italy ❤
My Granny made Pinto beans everyday as well as a big pot cowboy coffee... Started at 4:00 am ...kept hot on the heater all day for whoever showed up during the day. My papaw made cornbread everyday measured everything with his hand and stirred with a fork. This happened come rain or shine...no one was hungry :)
in a world where they are trying to remove "old ways, old ideas, old patterns, old traditions" (little Mao-ist if ya ask me) - the old ways..WORK! Thats because they are the old ways, and tradition and common sense is much more powerful than "new fangled ideas" Any old farmer can tell you this.
That was back when there was respect and pride in the world!! Now all there is is rights! No pride! No respect! Just rights I want to go back in time! it was a much better world!! thats just my opinion said with respect and pride
@@eddieb3404 I wouldn't go back before anesthesia was available.
@@maydaygarden in the time frame I am talking about we were proud not to use that!!! It was a different mindset
Mine was a West Michigan farm wife. She made the best rolls and never measured anything, she'd been making those rolls for decades and knew just what was needed. And good GRIEF those things were good, especially with her strawberry jam.
Folks...remember that if you use a Mexican style, "molcajete" (what Kent calls a masher) if you buy one new from the store, you need to cure it before you grind any food. They are made of volcanic rock. Use the piedra (the rounded mashing stone) and grind the bowl part. Place 2 cups of white rice in and star grinding. When the rice is ground up and completely turns black, throw it away and add more rice. Repeat grinding. As long as the rice turns black and dusty, the bowl is still not cured. When the rice grinds clean, throw it out and fill up the bowl with dish soap and boiling hot water, let set for about 5 minutes and rise out. Happy grinding.
Thanks for the tip. Have a great day.
Thank you for that!
Thanx for the info. Never knew you had to "cure" it prior to use . . .
I do believe that is true
@Hypothermic Dysrhythmia No, actually it’s a completely different cooking implement.
Look at them people! Beautiful and happy! God bless America! 🇺🇸
God blesses everyone, I should hope!
I'm from Finland so beans are something you don't always use in everyday recipes (easily available ofcourse and getting more and more popular), but the funny thing for me is that ever since I've watched Westerns and read some Lucky Lukes as a kid I've developed a craving for beans that cowboys cooked for supper over an open fire. I have to try this recipe, thanks Mr. Rollins!
Did you end up making them?
@@92fonz Yes I did, thanks for asking. Really good, I can really recommend this recipe.
@@rredraama Nice. Am glad you enjoyed them. Am gonna make them then🤙🏼
Those western movies make you want beans so bad. With dry ass bread that looks like cardboard 😂
Use the spine of your knife to scrape that cutting board for peets sake!
You had me at "temperatures unknown to NASA" LMFAO
lol
Dude that actually made me laugh out loud. Kent always finds a way to make regular talking amazing
Western humor, its greater than caeser of rome
The altitude explanation makes sence. Nice video.
Cilantro is the only soap that I put i my mouth. Mom used to put Lifeboy in it.
Cowboy Kent is a treasure, and needs to be protected at all cost.
Yee haw
I keep on seen this stupid comment eberywhere
Is there something he needs protecting from or just in general. I think his wife does a great job taking care of him.
Protected from who?
Yes!!
“That ol’ stove standin there behind Shannon.. known as Bertha will reach temperatures unknown to NASA” 😂😂🤣 love this guy. God bless you my Brother.
I love your cooking and the advice you give, but my FAVORITE part is at the end when you take off your hat and salute the veterans and those serving. Makes me sentimental every time. Thank you for what you do and the legacy you help preserve. God love you and Shannon, and the pups of course. Keep the flag flyin' high.
God bless you and we owe them so much
Without spicy beans you'd never have Blazing Saddles.
HA! 😂
😂😂😂👍
💨🙊
@@fairwitness7473 m f.m. .I f.7. Ft cccc
I guess you call 'em rootin tootin beans.
"You could cook a bean to death, but why would you?" True words of wisdom, Cowboy Kent.
flavor will stay the same - but the longer it cooks , the less gassy they will be . just dont make 'mush' out of them !
I sure hope they’re already dead before thrown into the pot
Beans totally taste better the longer you cook them. Some people even cook them twice.
I like the way you cook. Thanks
For nachos and burritos. 😛
My family is from the southern Texas, northern Mexico area. Ranchers and cowboys. When I was a kid I remember cleaning beans out in camp the times they’d let me tag along to help. we had a pot of beans, flour tortillas just about every night for dinner at the ranch and there was always a pot of coffee going that I wasn’t allowed to have. some of my fondest memories are from that patch of dirt. thank you for bringing back that memory
Dude, I love your passion for cooking. I wish I could eat dinner at your table, because something tells me it'd be a damn good time.
Thanks so much
Itsa molcajete amigo. And you can put 239 beans, but if you put one more it's too farty. Saludos de Mexico
Si mon
Ah someone got to it way before me. :D
Este vato🤣🤣🤣😂😂
This looks delicious! My grandmother always used to have a pot of beans going. My grandfather would eat beans every meal, warm or cold. He lived to be 97 years old!
They do blaze my saddle but I still love them
bless his soul! 💜
I was about to ask you how long did your grandfather live. Beans are so good for you. I could eat beans and cornbread everyday. BLESSINGS
Same here. Grand folks had beans at dinner every night.
My Grandad lived to 97 and he drank whisky and smoked ciggies every day so they must be good for you.
Love his videos. Not just his personality. But the love and tradition that he puts into his cooking.. another thing I REALLY LOVE, Is keeping an old tradition alive.. Folks, we need to not let old ways disappear. That goes with everything. Even "New"
Agreed. On the traditions and his personality. Just found this page. It's like watching my dad. Teaching and personality.
I say it shouldn’t be about the age of an idea but rather wether it is a good idea or not! If someone has a good old recipe I will cook it! If someone has a new idea I will cook it! Never let good ideas be forgotten!
Imagine this dude being ya grandfather going round his and him teaching you cook… this man is just pure gold
I've always a grandpa like that
But one was missing and the other was man idk what he was but he was something but he didn't teach.
This man should have a restaurant chain all across America.
Amen!
And some old westy parts on Canada
Bigger is never better when it comes to restaurants.
@@lazarusmv1973 well a bunch of chuck wagons on the side of the road will do just fine..
@@icewallflatearth1158 oh I pray one day that would come true.
I'm Brazilian and can eat rice with beans every day. The way Cowboy Kent cooks it for sure looks delicious. Gotta try his recipe.
Compliments about beans from Brazilians are to be taken seriously!! I've eaten some incredible Brazilian beans 😀.
I would add more garlic.
Rice with beans is the traditional food for prison inmates in South Korea. There is even an idiom, "to eat rice with beans" which means getting imprisoned.
Iam from Tennessee and grew up eating beans and rice, with corn bread.
Nosso jeito é melhor e mais prático, o cara não tem uma panela de pressão!
Nice recipe as always! Small note, if you can, add a couple bay leaves. For some reason, they get rid of the gas that usually comes with beans (and don't take my word for it, it was one of my mom's secrets which I tried to debunk for years in vain). Cheers from Argentina, keep up the great work!
gracias
Are bay leaves mrytle wood trees ???
@@marvinbrewer8637 en.m.wikipedia.org/wiki/Bay_leaf
Thats no secret :) im from central europe and bay leaf, allspice aka pimento, majoram, cumin all help digestion and negate some of the gastrointestinal problems... bay leaf and pimento go to everything (every soup, every broth, every stock)
Also, pour off the water from the first soak and replace with fresh.
I've been cooking Capo Cowboy Beans for 50 yrs. I use beer instead of water. it adds a great taste. Tecate, or PBR. I make them when it's my turn to cook at American Legion Post 721 here in San Juan Capistrano. We had beans at the Barbecues we had in Capo when I was a little boy. Always pintos. Essentially the same recipe as here.
Talking about beans with a port-a-potty in the background. Chef's kiss.
Beans seem to be a unilaterally-accepted survival food. When I was stuck in the Netherlands last winter, I kept myself and my housemates fed with a recipe not much unlike this; it only differs in the spices and the meats. I've used basil, pepper, paprika, red chili flakes and bay leaves alongside a good cut of Csabai sausages from home. The Dutch didn't see proper snow in years and our crummy student-apartment had poor insulation, but damn me if those beans didn't keep us warm!
Wonderful. There's a story I could tell you about beans and keeping warm.... from my ex-military husband. :D
Did you have natural gas?
Ww
Beans and lentils popped all over the world, and humans bred and traded them into amazing little powerhouses. They're among a very short list of nearly universal foods.
I think there's a Dutch oven joke in there somewhere.
My grandfather cooked his beans in a terracotta jar. He would boil the beans with hammocks and it cook all day long. The smell in the house incredible.
Oh yes , and get the hot sauce ready
There's nothing like hammhocks, beans, and potaters. Green beans or pinto beans or black eyed peas, or all of the above. But gotta have that hammhocks 😅😊😋😋😋😋😛
He was using what I call a bean pot. Muy Bien.
LOVE ALL OF YOUR VIDEOS GOD BLESS YOU BOTH AND THE PUPS
Thank you for the Native footage! As an Ojibway here in Canada that made my day.
As a mexican I aprove this recipe, and actually we make a kinda similar beans recipe just with less seasoning and more vegetables. 🤤😋🙏👌
mexican food is awesome !
@@TheHeavyMetalMan11 I know and thanks, I got so blessed to have had the chance to enjoy real traditional mexican food as a child I am turning 43 today. And I am trying to learn and cook the traditional recipes as from other countries as well 🙏
@@ericklugo3051 thats nice dude. You maybe should try some german stuff too if you can get it. I recommend you Sauerbraten, Rotkohl und Kartoffelklöße. Greetings from germany
@@TheHeavyMetalMan11 Thanks and course I will! If you could recommend me ancient German recipes I'll be thankful man! 🙏
¿ unos buenos frijolitos charros compatriota ?
This is my first time here. Wow a lot of flattering comments. Understanding real history is real important. So far i love the details I've never heard from anyone else.
Today for the first time I made cowboy beans close to your recipe. Me and my family loved it. Thank you for sharing your amazing knowledge
Reminds me of cooking with my granny. She would never have messed with beans if she didn't have a ham hock to use. Add fried taters, scratch cornbread and some slices of white onion, and you've got one of the finest meals under God's Heaven! 😋
You've got that right!! Nothing better than beans with fried taters and corn bread.
And canned tomatoes... That was dinner every night for us too growing up.
neither god nor heaven exist, and onions are disgusting.
@@NiteCreature666 oh boo hoo
What time is supper?😆
12:38 I like how the man and his son (I assume it is) is putting their hats on their hearts as a respect for the dance. Nice videos, from Sweden!
Hey folks, I used pork bellies cubed and pan fried then I put them in the pot with the beans. This is my rainy day go to meal. Thanks Ken and Shannon.
Great idea!
@@CowboyKentRollins thank you sir and ma’am I appreciate it and next time you’re in Missouri I’ll see you
I remember helping my mother sort the pinto beans before she cook them. She would put them out on the table and we would look for the rocks before she put them in the kettle to cook. They tasted so good
That’s quite a testimony to Ole Bertha that she served until she finally burned out. I tip my hat to her and her stories!👍💕💕💕💕🇱🇷
To ole Bertha thank you for all the good meals you cooked and kept hot for kent and the cowboys .
I was a Chef for over 30 years and this is the type of food I like, the older I get the more I enjoy all the aspects of the western way of life, when I move to North Carolina I definitely want to go to one of these events. Thank you for your dedication to the Cilinary Field.
I live in the furthest west, California, and I love BBQ and tex-mex.
The recipes and ideas are great. I can't help but to wonder, what if he was in a wagon feeding 17 plus men for a month with only wild game, and the supplies on the wagons. I ain't no chef. But I am a third generation Southern cook.
@@j.rbry.8990 I think he can handle it. kzhead.info/sun/YKWtaZiBqJmVimw/bejne.html
My boy, North Carolina sure is on the east coast for being “western”
Culinary
That line of happy folks doing the happy dance brought a tear to eye. Greetings from a Texan now living in Wisconsin. Been cooking a lot of your recipes lately. Looking forward to the book in March!
Thanks so much
Slow cooked pinto beans with ham and baked cornbread on the side is a whole meal! Best ever
I made these beans 3 times so far, delicious every time! Thanks for the recipe.
Make some cornbread as a side.
@@garyowens7454 heck yeah, you'll grow big and strong eating pinto beans and cornbread. They go together like peanut butter and jelly.
This video brings back fond memories of that hilarious scene from “Blazing Saddles”where the cowboys were having a hard time digesting “Cookie’s” beans!
"I'd say you've had enough!" **waves away fumes**
Be sure to knock on the fence before entering
Back when we were still allowed to laugh at Mel Brooks movies :-) LMAO
I,m from iran and i realy like soutern culture ... be safe and healty .. god bless you 🙋
Great video! Just the reason you should boil your beans seperately because they actually have posion/toxins in them ( Phytohaemaggluntinis). Boil and dump the water, soaking only softens the bean it wont get rid of toxins. Keep you from going to the hospital. Great video.
Gotta add fat.
Us at 5000’ in central New Mexico-well, I grew up with bacon grease, maybe some actual meat, salt, water and beans. But we added our fixings after the beans had boiled themselves soft. We didn’t soak. We were on the road all over America as Dad was a traveling pipe fitter.. Mom kept stuff dry for transporting it. I didn’t realize that I was getting an education as a cookie but I can feed myself with cast iron. I love chile!
Watching your cooking demonstrations makes me feel good. It’s escapism, like watching an old timey cowboy show and a fun cooking show all in one.
lol, bud, it is that.
That it is. Cooking is a pleasure and and a form of escape. You can create something beautiful and drown out the day as you do it. Cooking what you’ve hunted is even better
A staple in my grandmother's kitchen was pinto beans that were somewhere in the preparation process. Bean soup, cornbread, chow chow, and buttermilk were all she needed.
I had no idea for tonight's dinner. Thanks Kent.Cowboy beans are a heartly side dish made with ground beef, bacon, onion, peppers, brown sugar, baked beans and barbecue. I really like her...
I like cooking beans just about like Kent does. I also cook corn bread to go with it, and top the beans off with some chopped onions. Add some sweet iced tea and you've got a fine meal!
Yeah, that cornbread makes it great 👍
You have to have that cornbread 🤣🤣🤣🤣🤣
I love chopped parsley and green onions on top at the last minute
add mayo and its really heaven
@@wlidbill5261 a friend said her red beans always got rave reviews because she added a stick of butter. “Food science” is what I call it
This makes me miss my father who just past away last January. I was raised in Northern Arizona and my parents owned a small convenience mart and gas station in Happy Jack, AZ. My dad would get up early in the morning and put on a pot of beans on the wood stove used to heat the store. These beans would cook all day on the stove and we would have them for dinner when we got home from school. Love what you are doing, keep it up.
My father passed away in January too. He would have loved this recipe. You have great memories. Cherish them, So sorry for your loss. I understand.
So sorry for your loss, i bet those were some great beans
@@lindaweathersby6084 Thank you, sorry for your loss.
@@CowboyKentRollins Thank you. Great memories.
I assume the store is no more, so why didn't you keep the family tradition going? Just curious... Because I would certainly have made it a point to stop there next trip cross country. ❤️
Kent, I so enjoy all of the videos that you produce. Coming back to watch your channel here is like coming back home. All of your videos are heart warming and you sir, are a treasure for sure. You are appreciated very much and so are all of the great recipes you share!
I love this recipe. It’s delicious, and not expensive. Money is getting tighter, every little bit helps.
"we'd be glad to have you" - you don't hear that very often these days. what a wonderful way to open.
Amazing how you make this historic period live up again. Greetings from Tunisia.
man i wish i was raised like this so badly. everybody needs a little Cowboy Kent in their lives. i dont even cook often. i just love the homey feel of these videos
Thank you for sharing your cooking wisdom with us.
Love this man. We need one of you with every deployed unit. Semper Fi brother
He'd be stoping wars with that fine cookin'...
Oorrah.
In Chile (the country) we make the beans more or less as shown here but we add a lot of pumpkin (diced and mashed) and near the end we add dried noodles and we call it "porotos con riendas" (beans with reins). En Chile (el país) hacemos los porotos más o menos como se muestra aquí pero le agregamos bastante zapallo (cortado en cubitos y pisado) y cerca de terminar le agregamos tallarines secos y a eso lo llamamos "porotos con riendas"
Bro that sounds delicious! I'm gonna make the beans that way
The porotos con riendas recipe is not even near to this, with zero savor profile similitude, these are closer to a texan dish than anything in south america
That sounds bangin'!
That sounds absolutely delicious!
Sounds like a winner. It reminds me a little of chili-ghetti. I like to make a pot of spaghetti the day after making chili, and on the next day mix the leftover chili and spaghetti.
You are a great passionate cook and also a fantastic storyteller! Greetings from Italy
In younger years was a ranch hand, horses. Have always drempth of being a cook on the trail, Thanks for your show of chuck wagon cooking and gatherings of chuck wagons. An Old Vet now but Live the dream thru you, again Thanks.
When my grandpa was still living we went with him to events like that. He had a covered wagon and horses. My cousin would go and set up his own camp. He had a but wood stove and a big pot for cooking. He cooked ham and beans and sold it as one of the food vendors there. The last day there a bunch of us would take a food item to him and he would throw in all in the pot and cook it. We called it hobo stew. You name it, it was probably in there.
good memories like that will last for ever
sounds vile
HALLO FROM CROATIA(EUROPA)! GOOD LACK COWBOY. POZDRAV IZ HRVATSKE
Howdy friend!…. (Oh you mean the man in video)
In love with this one, making it for the 4th time today. I've found adding tomato paste/sauce/diced tomatoes along with ground beef basically makes an enhanced chilli. I've been using smoked bacon ends from a local butcher, plan to try tossing some smoked ham in this go around.
Sounds great!
@@CowboyKentRollins Smells amazing. Only downside here is I have a huge ham in the oven and it takes a long time to cook (along with the pinto beans) and I'm on watch duty while everyone else gets drunk. Ah well, I think it's my best batch yet. I appreciate your recipes - they are amazing and help reduce eating expenses with inflation.
Must try this! Looks delicious, greetings from finland 🇫🇮
My Finnish uncle introduced me to this channel two years ago. He loves Cowboy Kent!
Sisu.
"I think you boys have had enough" Slim Pickens Blazing Saddles
Thank you for the great insights into traditional cowboy recipes...👍
I have increased my vocal-berry listening to you. And now, I can cook! Thanks a million. You two make me smile.
Thank you Sir for helping veterans!!
I died at the "every farty one" pun. Hadn't heard that one before. 😂 When you showed the final product, I swear I could smell those through the screen. Those looked mighty good! Love your stuff and thanks for the smiles.
Kent's very smooth with his puns, they catch ya off guard if you're not paying attention.
Might be a good thing we couldnt smell anything with all that bean action going on.
he should be our president if u ask me
he used that on in an earlier bean video
Most of his videos will leave you salivating.
Gotta love the natural showing of real cooking and the humor of good people. Thank You, you brought a little bright spark of pleasure. My kinfolk would have approved!
You sir are a national treasure. God bless ya.
A tale that I learned from my father: A panel van pulls up at a large corral and a young bull hops out. He looks around at all the cows and gets a gleam in his eye. "Ohhhh boy!" A second van pulls up and a much bigger, more mature bull steps out. He surveys the area, spots the youngster and says, "Three quarters of the cows are mine, you can have the rest." The little bull is disappointed, but says to himself, "Well, that's still a lot of cows." A third van shakely pulls up, barely able to stay up on it's wheels. The side panels are nearly all smashed out from the inside. The driver quickly gets out and runs for dear life. The back doors of the van explode open and the biggest, strongest, meanest bull ever seen in living memory leaps out. Without bothering to look, he bellows out, "All of the cows are mine!" The little bull lowers his head and starts snorting and pawing the ground with his hooves. The second bull sees this and says, "Kid, you're not seriously thinking of challenging that monster, are you?" The little bull replies, "Heck no. I just want to make sure he knows that I'm not a cow."
💯😂😂🍻🍻🍻✌
mein gott
Jerry Clower bit.
Old and young bull walk towards a pasture of cows. The young bull says "lets run down there and gets some cows." The old bull says "lets walk and get em all."
@@armusc757 Colors
He is truly a true treasure. This kind of cooking is a lost art.
Man ! Love me that hat of yours ! ...it's an icon all by itself ! ...Congrats !
Thanks so much
I love it. God bless you too.
And you can't forget the fried taters & onions & cornbread to go with the beans 😋😋.
Some of my best remembered meals involved beans and home fried potatoes!
Shut up!!!! I currently have no access to such fixins and it's torture! Lol
Cornbread, buttermilk, and good ole greasy greens!
@@tedpeterson1156 cornbread in buttermilk. My favorite snack.
I have to ask....I'm from South Africa, and the only exposure to cowboy cookin' was was the tv....old shows and movies from the '70s growing up..... It always seemed like they'd be eating scrambled eggs with the beans for breakfast... Is that a thing? Thanks.
Beans beans the magical fruit!
The more you eat the more you toot
The more you eat the better you feel
The more you toot the better you feel so eat your beans with every meal! Lol
@@smoothtrappa let's have beans for every meal
I thought it was beans, beans the musical fruit. But then I came from a musical family....
Looks real great! Man this was entertaining too. Love this presentation, absolutely charming and well done. You deserve your own show on the food network.
You had my attention from beginning to end, it was like listening to my grandparents as they told me some old stories. I thoroughly enjoyed this video and now I'm gonna watch all your other ones!
My mother always used white onions. She would put them in the pot, but she would keep some in reserve to top off the beans! I still love that!
Never realised altitude could change how beans cook. You learn something new everyday.
Altitude changes how EVERYTHING is cooked.
It has a huge effect on coffee.
I don't know about now but back in the day the cooking instructions on the side of cake mixes would always say something like "if above 7500ft, increase temperature to 450 and cooking time to 25 minutes" or something like that to adjust for the elevation
@@darthvader5532 Yep. IIRC this channel has a video specifically about coffee.
This guy really skipped his Physics classes, didn't he? 😂
Upvoted for the happy dance. That Kent Rollins positive energy sure is infectious!
I´m from Colombia, our meal´s culture is around the beans, and he shows and amazing skills with the bean´s preparation. Gob bless Cowboy Kent, and national treasure from USA.
Time to reenact the blazing saddles campfire scene
😂
“How about some beans Mr. Taggert?”
beat me to it
😂😂😂🤣🤣🤣
An elderly couple is in a church. The wife says to the husband “I’ve let out one of those silent farts, what do I do?” The husband says “Change the battery in your hearing aid.”
"... we like our food to bite back." I'm big on chillies... and that's great line! I'll remember that one.
Great video. Thank you. Always enjoy watching & learning! I'm 68 yrs. young, never too old to learn!
Awesome! So heartfelt and wholesome. Thank you!
You and Shannon working together are like magic! Love the ‘B roll’. Always well done. Thank you once again!
Thanks so much for watching
I loved that city dude’s reaction after trying Kent’s dish on the show Chopped ….”and those beans, my God-they were great!” Haha! I wonder if he had any idea how many pots of beans Kent has cooked over the years - it’s second nature to him, like pulling on his boots in the morning! Keep up the good work, Kent!
Every recipe ive made of yours is the best food ive ever made.
Bless ya, Kent. Keep 'em comin' !!
Blazing Saddles made me a fan of cowboy beans
I like watching you cook authentic cowboy food. 😁
Just beautiful. Thank you.
I feel mighty lucky as a non-American to get the chance to follow a recipe from one of the most down-to-earth guys in America! You're just looking for a chili recipe, but you're getting offered the real American spirit alongside it. I'm thrilled to experience this in a video!
Every Tuesday night I start to wonder what’s on the menu tomorrow from Cowboy Kent and Shannon. Absolutely love you two, and the pups!
“ How about some beans Mr. Taggert?” “I’d say you’ve had enough!” My favorite line from Blazing Saddles - makes me laugh every time I hear it!
ADMINISTRATIVE PERSONEL ONLY - Knock on barbed wire before entering
@@AndyCigars Mongo only pawn in game of life.
@@tpsu129 "Mongo like candy!" BOOM!
@@Doug19752533 ...let's play chess
@@bbb462cid lmao this is my favorite line
I wish i lived in a smallish town with ppl like you
Yeah! Jazz em up and talk to em. Wonderful!