Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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Get the full recipe: wp.me/pel0dL-23
INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Another way to bake these is to use a 9x13 baking dish. That way you can cut them into squares and put them on toast to have a nice breakfast sandwich. Been making these for over 10 years, I never get tired of them, there are so many different ingredients you can add, change them up so they never get boring.
Good tip also good for Saturday morning
Ahh thank you since my cup tray got destroyed and I haven’t replaced yet. I was just wondering what to use in its place ! Thanks again!!!
I will change to spinach coz my kids dont like spring onion and i put ham
Can you use half and half instead of heavy cream?
Can’t wait to try this !
These look good. People need to remember this is Breakfast for One, not a family and quit asking and expecting recipe modifications to suit them. If you need that look it up. This is for single folks. There is hardly anything out there for us. I'm very grateful. ❤❤ I have a hard time sometimes trying to cook for just one.
Same here. Sometimes, I just don't.
This popped up in my youtube feed earlier today, and so dad and I had 'breakfast for dinner'. These were SO good, especially with chopped up pieces of leftover steak from last night put in them as well. Will absolutely be making them again.
Leftover steak!? I didn't realise that such a thing existed...
@@tomcotton8800 😃
Breakfast is the best dinners !!👍
🤣🤣🤣🤣🤣🤣🤣🤣🤣@@tomcotton8800
Literally the best recipe! It’s the Parmesan cheese and cream ( I used half and half) that makes this recipe delicious! I added turkey bacon and cheddar cheese didn’t have green onions but still was soooooo delicious. Go to recipe and delicious left overs! Put it in the air fryer for a few mins 😋😋😋😋
Thanks for this simple recipe. My sister has brain damage and cooking has to be simple and safe for her to manage. This is perfect for her to make, she'll omit the bacon, and put chopped spinach or baby tomatoes. I worry about her eating habits and will send these recipes to her. Thanks again. Louise Australia 🇦🇺
You can make plenty of combinations. fry bacon, red onions, tomatoes separately. Chop up capsicums, and spring onion, grate carrot, zucchini, and grated cheese. Put each item in separate containers and experiment. I add thickened cream and a little cheese to the egg mixture. Put a little shredded cheese on each one with about two minutes to go. Chopped yellow capsicum with the egg mixture poured over it plus cheese on top has been my fave so far. Cooked in air-fryer.
Just made this for my hubby, Big smiles were on his face😋
I've been making this in a bundt pan for years! So good, add jalapeno peppers for a kick.
Great video! Goes to prove you don’t have to inject an often unwanted chef attitude into a great cooking video! Was very impressed how the spill over muffin remnants were tucked back into the muffin cups.!
Love your comment. Thank you!
.......Hmmm..I wonder whom they could be referring to? Spill ☕️
inject? wtf
I make these too, but use canned chopped green chili's instead of green onions.
@@trimcap1407 😆😆😆😆😆😆😆
Hello, again. Just wanted to let you know that I made this recipe. The only difference I made to it is that I added some frozen peas and corn and poured the whole mixture into a baking dishes. This was lovely and fluffy and super-delicious. I think the Parmesan Cheese gives it that something 'extra'. Thanks, again. This recipe will go into my "Hall of Fame" recipe collection.
I love how you tweak the recipe! Thank you for trying this recipe and sharing a review!
I loventhe corn addiction. 😋 😋 😋
T
After trying these, it is the only egg breakfast, lunch or dinner that I make. I don't have to worry that they aren't done enough if someone else makes them. They are the perfect meal on the go. I make these for the week and put them in the fridge and grab one on the way to the door.
They are soo good! I just made them! Me and my 11 year old daughter. She took one bite and said omg.. mommy we need to make this our special family dish! Lol
I wish my Dad was alive I could make this for him .They look so delicious 😋
We make these all the time! We add finely chopped onion, a small amount of bacon, some seasonings like parsley and basil, some orgengo and garlic! So easy to make.
I have all kinds of ideas for these. Spinach, ham, tomato...the ideas are endless. Thank you for sharing this brilliant recipe. All the best to you.✌🏻💟😁🍽️🇺🇸
I'll be making for my Sunday School class...they'll destroy them for sure. I'll need to double recipe, these seniors can put it away! GOD Bless!
I just made these, and they turned out great. They are the perfect grab and go breakfast. Much cheaper than drive-thru.
Thank you so much for this recipe. Good job on the video, too. You even converted Fahrenheit to Celsius for which I am grateful. Looking forward to making these little muffins as soon as I can. Blessings to you.
I have made these twice now and so delicious! this morning, I added spinach and chives as well as the cheese and bacon.
I didn’t have green onions so used finely chopped Vidalia onions, plus added chopped orange pepper. Also, as I was at the camp and didn’t fave a muffin tin, I used a small cake pan and it worked fine. I really liked the recipe and will make it again.
aa!
Sounds yummy!😇
@@nganle-nu6wp l ,!g
Amazing egg cups recipe, very hearty and good to go kind of breakfast, also unique because it uses the muffin pan instead of the regular square pan. I've also baked bread on the muffin pan and it is so perfectly shaped. Well done.
Well, great-googa-mooga, these look absolutely FABULOUS and I'm gonna try them "this" morning with ham, and will also add a bit of cooked and diced bell peppers. So many variations on a theme can be used with this recipe. Thank you for sharing!
This was such an awesome breakfast for our Sunday school class. Thank you so much for the receipt.
Great for a brunch on the buffet table in the muffin form. Keeps warm very nicely in a chafing dish.
I used hash browns , half and half cream, sausage, onion, baked at 350 for 20 min. It is delicious
I used brownie mix and made them according to the instructions on the box. They were delicious
. 😂 Best. Comment. EVER.
Just timesing this by four and praying you cook for others more, thank you for the recipe.
This looks fantastic I’m doing it for breakfast over the weekend.👏🏾💕👏🏾👏🏾
Oh wow!!! That looks absolutely amazing!!!!! I'm gonna make that this week!!
It looks so delicious! I will definitely try it on a Sunday morning. Thank you very much! 👍💕👍💕
This Looks like that perfect grab and go breakfast that my daughter and I have been looking for! Looks so yummy! We are making tomorrow can't wait :)
Hardly grab and go. Far too much fuss 1st thing in the morning. I will stick to my toast and coffee.
What a beautiful delightful recipe thank you for sharing I’m excited to try this one ❤
@@helenamcginty4920it’s absolutely grab n go, CLEARLY you can make these ahead of time and just reheat for a few seconds 🤦🏾♀️ quicker than brewing coffee and toasting bread. Think outside the box 👍🏾
Have just made these tonight and I wanted to say a huge THANK YOU. They were super simple, super quick to make, adaptable filling ingredients and SUPER, SUPER delicious 😋
Thank YOU for trying this recipe. So happy to hear how much you enjoyed it!
Lovely and dainty for any occation!!! THANK YOU SO MUCH!!!!! ❤ *GOD BLESS!!!* ❤
I just made these… They are delicious! Thank you for sharing with us!
Love this recipe- it’s our 3rd time making it (we make it ahead and have it for easy no-cook breakfast) during tent camping weekends 💛
What a great idea to make these for camping breakfast. So glad you love this recipe!
Do you think regular milk would work just as well?
@@techshabby0001 Whole milk may work but they won’t get as fluffy as they would be with heavy cream.
@@BreakfastForOne good to know, thanks. 🙂
Can these be frozen and for how long?
So many egg and breakfast recipes. This is my kind of channel! ❤️😊
Got it! Will try...if it turns out ok, thank you for sharing a yummy breakfast...great for relaxing weekends!
Basically, a mini quiche without the crust! Cannot wait to try these!😍
I made this recipe today and it was delicious. Thank you!
I added a knob of honey goat cheese ($2 at Lidl) and that was my favorite part. It sinks into the middle for a nice filling. I went to 23 min for a little more color on top, but it was a little too dry. I’ll experiment around 13-15 to see if I can keep it more moist while still being able to turn them out whole. Great keto recipe without trying to be one.
I've watched many "egg muffin" videos on KZhead, but these really appeal to me. I'm going to try them. If they are good, this will be my GO TO recipe. Thanks.
Hey hope you’re doing great
I made these and they were really fluffy, flavourful and delicious. Thanks for posting!
Looks so great! A new recipe that I will definitely make 😋😍
These would be great to make ahead, refrigerate and warm one up every morning in microwave for a ready made breakfast.
You can also reheat them in the oven in the muffin tin if you don't like the excess moisture of the microwave.
I made these for a recent brunch. One with bacon, cheddar and finely diced onion and the other with spinach, lightly steamed broccoli and mozzarella. They were a big hit and easy to make
Awesome
I do some form of a mini quiche for breakfast every morning. I change up what I put in them and usually make 4 or 5 days worth at a time. Easy healthy out the door breakfast for us.
Oh, wow! I’m going to try these, but in a regular oven. Love how they are so puffy!
For my first time today, I used the measurements suggested in this recipe (using parmesan instead of gruyere) and I also used a 24 well USA muffin pan and the Air Fryer setting in the Breville Smart Oven Air Fryer Pro and in 7 quick minutes, these were done! I let them rest for a few minutes. They tasted amazing. I can't wait to try different ingredients and also do these in a 12 well for a more filling option. We just set up our new espresso machine and now with these egg bites, "Bye Bye, coffee shop stops!" (These taste better anyway!)
Amazing. Save that coffee shop money honey. 😂
Love this dish. Thanks for sharing . . . . and video is beautifully done. More, please!
I made 2 versions of these- some with cut up sausage links, and some with egg whites!!! YAY!!!! Thanks for the simplistic easy to follow video!!!!!❤😊
These look sooo good!! Thank you so much for sharing.
Perfect video. Perfect, beautiful presentation!
Perfect combination of ingredients and easy to follow. Thanks so much!
I made these and they're so yummy. I used no meat, but substituted bell pepper broccoli and green onion ond plant based cheese. Thanks for this. So easy.
I had family for Memorial Day weekend and served this fluffy egg muffins came out soooo good. Thank you!!!
I first made muffin pan liners using baking paper as per KZhead as I have always had trouble with these sticking. You can put any mix of ingredients of course. I put left over scalloped potatoes in the base, then added chopped ham and baby spinach, green onions and grated cheese.Truly a versatile recipe. Thanks for your help.
I always had the same problem with eggs sticking in the muffin cups... until I bought parchment cupcake liners at Target.
Simple and delicious!!! These muffins rose like mini soufflés.
Best video ive ever seen for this type recipe. Thanks a million!
Made these for lunch with some leftover bacon and potato slices. Used chives instead of onion greens. Was really easy and very tasty!
Looks delicious will definitely try this recipe, thanks so much for this!❤
Love the idea of the bacon. Made a breakfast casserole but will definitely try this!! Posting to my 6K strong keto group.
I just love that recepie... Bless you!!
I love that you sized it for a 6-cup muffin tin and used a toaster oven! I'm going to try these this weekend!
Hi- is a 6 cup muffin tin the same thing as a Jumbo muffin tin?
Love the quality of the presentation! Keep up the good work. Thank you.
Thank you for watching and the kind words!
Indeed, the quality of the presentation is excellent. It gives viewers who sees the cooking presentation a desire to want to try it..
Looks so yummy! Will definitely have a try! Thanks for your sharing.
Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
These egg cups are awesome. I guess my muffin tin is much bigger so I ended up using 9 eggs and a little more cream and Parmesan but still came out perfect. Thanks for sharing. Great way to make breakfast as a meal prep for the week and turns into a easy grab and go
This looks delicious. I’ve made similar to this with different additions including spinach and ham. Additionally, you can make this in a square baking dish or double the recipe to use in a 9x13 pan. It what I make for Thanksgiving and Christmas mornings. It’s delicious steaming hot or room temperature.
You must be a very good chef
Thank you for explaining how much of each ingredient is needed for a 9x13 baking dish. Does it cook at the same temperature and time? Thanks!
9x13 cm is very small
@@clairevero I'm sure they mean inches (US Standard). Be safe and be well. ~Peace!
@@clairevero9x13 inches. It’s a basic size loaf pan
Yes 5 of them are the perfectly proportioned snack size for any teenager after soccer practice, a fully grown man may need 6 or 7. And we dont need soccer practice. :) Very nice chopping job by the way, immaculate.
Made these last week without the shallots, still delicious! Will be my go to from now on.
Quick, easy and extremely tasty!😋I only put cheese and hot sauce in mine and OMG!!!! YUM!! 💓💯‼️‼️‼️ RECOMMEND
Can't wait to try these! Yum.
OMG. Can't wait to give it a try. Thank you for the recipe
I love this receipe and have really enjoyed making them😀. Thank you for sharing it!
So appetizing. Easy breakfast or quick brunch. Just enough, if i dont have time to cook a big breakfast. Or, if im not that hungry. Cup of coffee or glass of juice. Perfect. Ty for sharing. I cannot wait to try it. 😊😊
Hello 👋 how are you doing?
Delicious looking breakfast! Will try this recipe. Thank you for easy to follow instructions.
I used a popover pan and there was no overflow and came out perfect & delicious. I added some diced yellow and red peppers as well. ❤
Thanks for sharing this tasty and simple fluffy egg cups.
Thank you for sharing! It looks delicious. Cant wait to try this
That looks so good! Very easy too
Absolutely perfect! Thanks.
Wow mmmm yum Fantabulous impressive caring is sharing shared this
Looks delicious and easy, can't wait to try
all your recipes look so good! keep making videos you deserve a million subscribers :)
Your comment made my day. Thank you for the kind words. :)
Waooo it look yummy and tasty food Enjoy to watch 👍🇵🇰
Me and my wife fixed these this morning and they were awesome
I'd literally eat this seven days a week!! 😋
This looks delicious and simple to make with only a few ingredients..my kinda cooking..will have to try!😋
thank you for posting this recipe. It's simple and easy to do. I love it. 😍
Breakfast for one. Just what I was looking for. Love the concept.
They are delicious! You could add chopped ham instead of bacon! They also freeze very well!👍🇨🇦
Hello 👋 how are you doing?
LOVE LOVE LOVE THIS RECIPE💕❣️😀 The only ingredient I changed is freshly grated Parmesan. Made are serious difference in taste and texture. Thx so much for improving our breakfast tremendously 😘
Agreed. Freshly grated cheese is always better!
No bacon in the house, I used chopped ham and or came put great!
Hii..✋✋
Wow, I'm so glad I watched this. Those look like I would love them and they look simple to make.
Absolutely wonderful recipe I loved it thanks for sharing😁👍
Seriously.....I could eat about 4 of them... RIGHT NOW!!!!! 😋
Those look fantastic! I would love to have them for breakfast!
These look amazing!! Delicious and healthy!!Thank you so much!!
Wow! It looks sooo yummy. Best recipe for breakfast. I have to do this today for breakfast. Thank you for sharing this recipe. ♥️🙏
Hello 👋 how are you doing?
They look so simple and good to bake 👏
MUY RICO Desayuno, mucha proteins GRACIAS POR COMPARTIR SU receta!
Hey hope you’re doing great
Just got done making this. Taste very good thank you for the recipe
Yummy! This is my favorite anytime of day recipe.