When my wife wanted to go to a restaurant, and you cooked everything at home yourself)

The recipe is here!)
Warm salad with duck breast and potatoes:
Duck breast - 1 piece (Usually I buy the whole duck and cut it myself. It turns out much more profitable. 2 fillets cost 700 rubles, and the whole duck costs 600 rubles)
Salad mix - 1 pack
Small potatoes - 3 pieces
Cherry tomatoes - 4 pieces
Red onion - 1/4 pieces
Salt, pepper
For refueling:
Olive oil - 2 tablespoons
Mustard - 0.5 teaspoons
Orange juice - 2 tablespoons
Tobasco - a couple of drops (can be replaced with chili pepper)
Worcestershire sauce - to taste
Sugar - 0.5 teaspoons
Dry garlic
📌 The main secret is to add duck meat juice to the sauce 📌
We prepare duck fillets, cut off excess fat and films. With a sharp knife, we cut the skin on the duck into squares without touching the meat. Salt, pepper, add a drop of olive oil, rub and leave to marinate for 20 minutes.
Put the breast skin down on a cold frying pan, heat the frying pan so that the fat starts to melt and fry until crisp on medium heat for 7-10 minutes. Turn the breast over, add a sprig of thyme and garlic (whether to set fire or not is not your discretion) and fry the duck for another couple of minutes. Then we send the breast to the oven at 170 degrees for 5-10 minutes, the longer you keep it, the more fried it will be. After the oven, let the duck rest for 5-10 minutes before cooking.
At this time, mix lettuce leaves and cherry tomatoes in a container. For dressing, mix all the ingredients and pour 2-3 tablespoons of salad. Mix everything and put it on a plate. We cut the rested duck and spread it on lettuce leaves (if desired, you can pour the dressing), put fried potatoes on the side.
Warm salad with pumpkin and sweet and sour shrimp:
Shrimp - 8 pieces (you can use any)
Arugula - 150 grams
Cherry tomatoes - 4 pieces
Pumpkin - 50 grams
Pumpkin seeds - 10 pieces
Parmesan - 15 grams
For dressing:
Balsamic cream - 2 teaspoons
Lime juice - 2 teaspoons
Sugar - 0.5 teaspoons
Olive oil - 2 tablespoons
Salt.
We clean the pumpkin, cut it in layers of 0.3-0.5 mm. Add to it 0.5 teaspoons of smoked paprika, dry garlic, a sprig of thyme, salt (if the pumpkin is not sweet, you can add sugar), olive oil. Stir and leave to marinate for 20 minutes.
Fry in a frying pan for 3-5 minutes on each side and spread on a plate.
Marinate the shrimp in sweet and sour sauce for 10 minutes. Fry them in butter for 3-5 minutes. Mix the ingredients for the dressing. Put arugula, Cherry in a container, pour 2 tablespoons of dressing and mix. Spread on the pumpkin, shrimp on top and pour the dressing. Have a nice day, It goes well with white and red)