How To Make the Easiest Apple Strudel with My Secret Dough Recipe

I show you all the ins and outs of making strudel. This wonderful apple dessert has thin layers of crispy pastry and is packed with sweet filling. I make apple-cinnmon filling foe strudel, but you can try other possibilities such as apricots, cherries, chocolate, coconut, and candied nuts.
▶ Apple Peeler Slicing Machine ali.ski/VUe5S
Look at my equipment, techniques and tricks, as well as avoid common mistakes, I guide you on this strudel adventure. Let's get baking!
▶▶ Apple strudel recipe: ◀◀
▶Dough:◀
Vegetable oil 120 ml
Warm water 120 ml
Sugar 1 tbsp
Salt pinch
Flour 350 g
▶ For stuffing:◀
Apples
Lemon juice from half a lemon
Cane sugar 3 tablespoons
Cinnamon to taste
Raisins / nuts to taste
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The video was shot for the ChocoYamma channel, where pastry chef Yuri Volkov talks about baking recipes, cake recipes, cookie recipes, breakfast recipes, recipes for the new year, pancake recipes, cupcake recipes, cake recipes, unusual recipes, simple recipes, quick recipes, master classes, birthday recipes, holiday dessert recipes, dough recipes, pie recipes. Here you will also learn how to make cream, how to cook jam, how to make marmalade, how to make chocolates and what cake decorations modern confectioners offer. The ChocoYamma channel also publishes honest reviews of cafes and restaurants, reviews of pastry shops and reviews of food delivery in Moscow. You will also be interested in reviews of gadgets for confectioners, with the help of which you can prepare desserts simply and quickly. Watch my video recipes and learn the secrets of the Pastry-Chef first hand.