Chebureki on the water. Crispy, juicy and bubbly CHEBUREKI. Ideal dough for Chebureki!

Chebureki on the water. Crispy, juicy and bubbly CHEBUREKI. Ideal dough for Chebureki!
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Chebureks recipe
Cheburek dough:
* Flour 500 gr.
* Water 240 ml.
* Vegetable oil 3 tbsp. (olive oil)
* Salt 1 tsp.
Meat filling:
* Minced meat 450 gr. (beef)
* Onion 1-1 pcs.
* Water 150 ml. (depending on the minced meat)
* Parsley
* Salt and pepper to taste
Bon appetit!
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