The most delicious and fastest TORNADO roll! The most tender, Melts in the mouth! Beautiful

The most delicious and fastest TORNADO roll! Melts in your mouth! Very Nice, Simple and Fast! The most delicate roll! Each piece has its own unique pattern!
Ingredients for a mold with an internal size of 37x25 cm:
10 eggs (size M)
1 pinch of salt
16 g vanilla sugar or one tbsp vanilla extract
220 g of sugar
100 g vegetable oil (odorless)
100 ml milk (room temperature)
190 g flour
5 g baking powder
25 g cocoa
60 ml of hot water
I bake the cake in a preheated oven at a temperature of 170 degrees Celsius (340 ° F) on the top-bottom mode without convection for about 25 minutes.
INGREDIENTS for the cream:
100 ml of cold cream for whipping (fat content of at least 30%)
8 g of vanilla sugar
100 g cold mascarpone
1 tablespoon of nutella with a slide
8 g thickener for cream
INGREDIENTS for THE GLAZE:
50 g of melted chocolate
2 tsp odorless vegetable oil
Other cream options:
Chocolate cream:
100 ml of cold cream for whipping (fat content of at least 30%)
8 g of vanilla sugar
20 g powdered sugar
100 g cold mascarpone or cream cheese
1 tsp cocoa
Butter cream:
100 ml of cold cream for whipping (fat content of at least 30%)
8 g vanilla sugar
20 g powdered sugar
100 g cold mascarpone or cream cheese
Sour cream:
200 ml of cold weighed sour cream
8 g vanilla sugar
20 g powdered sugar
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#recipe
#chocolateroll
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