The most tender and fastest ICE CREAM BOUNTY cake! Melts in mouth! Without gelatin! Very simple

The most tender and fastest ICE CREAM BOUNTY cake! Melts in your mouth! Without gelatin! Very simple and delicious!
INGREDIENTS for chocolate cake (shape 28x18 cm or round baking dish 24 cm)
220 g flour
40 g of cocoa
8 g baking powder
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
160 ml of milk (room temperature)
40 g of odorless vegetable oil
the chocolate cake is baked for about 35 minutes at a temperature of 175 degrees Celsius (350 ° F) on the top-bottom mode without convection at an average level, until it is ready, and checked with a wooden stick so that it remains dry and clean
50-100 ml of milk as impregnation
INGREDIENTS for the cream
400 ml of chilled cream with a fat content of at least 30%
500 g of chilled mascarpone
300 g of chilled cream cheese
100 g powdered sugar
16 g of vanilla sugar
half of the "cap" from the cake
50 g coconut chips
75 g dark chocolate (melted)
a little coconut shavings for sprinkling
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