Small cuts because the kitchen was a mess! Can you tell I'm stressed...
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Small cuts because the kitchen was a mess! Can you tell I'm stressed...
There's plenty more coffee content on my other socials:
TikTok- / connordoescoffee
Instagram- / connordoescoffeee
Subscribe for a coffee
This feels like playing one of those papa's pizzeria-type games.
But if you lose you don't play anymore (and also get poor)
OMG!!!! ❤ is this why i like watching the video? it popped up on my feed, caught my attention & stayed for the nostalgic feeling you described. despite it being a busy lunch rush, this in my opinion is very calming.
Omg those games were my childhood
Like “overcooked?”
I didn’t expect it to be as stressful though- I mean papas pizzeria was 5 orders and by the time the third order came around I used to start panicking and messing things up
I really just watched a man handle a busy lunch rush, on my day off as a waiter... And enjoyed it thoroughly... Massive respect and great job!
"rush"
Also i have respect for the guy, its just that this doesent really qualify as a rush, good on him for managing everything smoothly, but I wouldnt even say any of this was stressful and wasnt anything close to a rush, just a couple peeps wondering in that werent even served super effectivly
Omg same here! xD
@@bryanroberts7703you have to take in that he is on his own, which is difficult in the first place, and he had to do multiple orders at a time at one point in the video- which is very difficult alone as being efficient with your time is very key in those moments- taking too long will upset customers. i think youre underestimating the situation
@@alexaar4951 Short version: I respect Hospo workers, he was doing good, wasnt actully that efficient though, only saying it wasnt a rush.
listening to the customers have patience and calm demeanors is such a change of pace for my ears
I came home a busy day at my job as a barista only to watch 29 minutes of a barista being busy.
The fact that customers are respectful and patience is just amazing😛
average english citizen
@@kibbylol I thought he was australian 4 some reason
@@Skyblue-bq6ev definitely not bro. in PL for example, some people would go out of their way to ruin his mood just because he looks "too relaxed", literally. i didn't work in starbucks particularly, but it did happen to me a lot as a cashier - someone would literally say something along the lines of "why are you so relaxed? don't you see how many people are in the line???!". maybe in starbucks customers are generally nicer. they came to just have a coffee after all:D
@@Skyblue_2049 yup
our customers would be furious if they had to wait that long for a cup of hot latte
As someone who has worked at like four costa coffees, the idea that you would have time to WEIGH coffee for every shot is absolutely insane to me.
I'm sorry but costa coffees are shittt, everywhere around the world
@@ChrisTravelsTheEarth didn't say they weren't, its dogshit. But you sure as shit don't have time to weigh precisely 18 grams of dogshit either haha
that's why costa is shit
@@stenloo they're shit. No hate, no anger just awful drinks.
@@stenloo informative comment
as someone who was a standard barista before becoming a starbies barista, watching your performance makes me miss the days where i was making drinks to this standard. now its just pressing buttons and making whatever colorful mess starbucks releases. keep up the fantastic work, you’re making a bootleg barista like me very proud
kzhead.info/sun/msqKZ5mBon5pdq8/bejne.htmlsi=7UC-xSSxjWExw2dh
do u like the starbucks beans taste ?
Starbucks is shit.
Guys this comment was b4 the g3n0c1de started again 😭😭
@@J91383It used to be good too until they started making whatever the heck the pink drink and all these other creations are
That guy is clean, polite, friendly and hardworking …..
Everything, except clean, he needs to work on that a little bit !
@@mariocota27 let him cook! 🤫
@@mariocota27you sounds so passionate about a small mistakes that he made. I don't think any human being can keep up or consistent on work with busyness, working alone and to make sure everything cleaned up. I'm not saying cleaning is hard but to maintain it cleaned, it's nearly impossible. Imagine ourselves work in busy cafeteria, non-stop orders and working all alone day and night.
I would literally watch you run your whole shift! You were so kind to the guests and your work ethic is on point, good job bro ❤
You would, but would be a greater appreciation to be hired and help the barista by processing orders faster
Ohhh Ur th guy from tiktok
@@JavierTorres-hz3pb HE’S NOT THE GUY FROM TIK TRASH FFS 🤦♂️
@@ultralaggerREV1 Lmaooo TikTwok kids eh 😂😂
@@airspeed_alive i used to think that too till tiktok learned what i like now i see cartel and hash making videos
Massive respect. Efficency and costumer service at its highest level. Cheers from México.
Loser.
Efficiency? Spent so much time taring the portafilter from the scale for each order. Instead of using the Tare function of the scale she could “zero” the scale with the portafilter on it once. Then and the grinds. It’s not like we are in an organic chem class here and need to be accurate down to the microgram. There was a ton of time wasted so it really is not efficient. But she does work hard and is consistent. Managers really need to get their heads out of … you know.
@@exodeus7959 The portafilters don't weight the same, design flaw of the machine that was amended for the version with in built scales. A dosing cup or two would fix the workflow issue though.
I've been to several cafes in Zona Rosa, Mexico City. Wonderful service!
bro, is Mexico safe to visit? Going to be there in a month!
“Being a cafe barista sounds calming, I should be one” What being a cafe barista is really like:
As someone who has never had coffee this is very interesting to watch. Mans is probably worth more than he gets
A lot of people in hospitality are worth more than they get
Great video! As a barista myself, I admire your efficiency and the ease in which you interact with customers! Keep it up ☕️
Thanks so much! Will do ☕️
What's efficient about this guy taking 5 minutes to measure 18g and then literally wasting time taking 0.1grams just to fuck the customer lol.
As a fairly new barista, seeing you weigh your coffee and steam milk without a thermometer genuinely made me jealous. Smashed it though!
It's nice that you have thermometer. I've been learning how to make coffee for 4 days, and during this time I burned my hand twice😭. On the other hand, thanks to this, I have already learned how to make milk elastic
@@lattuse lol "on the other hand"
i dont think most coffee shops in the uk use thermometers? i dont typically see them, and i never learned with one when i was a barista lol
@@bananm778 sorry, my English is not very well (or I accidentally made wordplay?)
@@lattuse your english was fine!! the other person probably was lightly poking fun at the accidental wordplay:))
in my opinion, the worst part about being a barista is having to carry a full cup of coffee without spilling it. it so fucking hard if you have naturally shaky hands like i do
It's ironically so therapeutic to watch... I know how stressful barista work can be and I personally cannot handle hospo but you make it look mega easy. Seeing you get into the zone and the flow of going from order to order is mesmerising! Those dusting hand claps in-between actions, too 👏 just extra satisfying. Amazing work, my dude ☕
Being a software engineer myself, I often get that urge to do something physical with my hands. Watching you mastering your craft really is a kind of meditative experience for me. I love it !
Same, I get that urge too, then I watch vids like this and I'm happy with my desk job lol
barista here... trying to become a software dev( going to my second year of CS)
@@andrewcraft5197 haha I’m a dev, I guess the grass ain’t greener on the other side then 😆
@@ambareen2368you definitely get paid more than the barista
Hey everyone this person is a software engineer
For a busy shift, the way you handled things and this video overall was quite relaxing
Glad you enjoyed!
im starting my first shift as a barista today.. really nervous but this is making me excited lol, ive worked in a bakery before and know some hours can become really really stressfull, the way your so calm yet so efficient and quick with your work really amazes me.
I hope it's going well :)
I hope everything went well
How was it?
How are you doing two weeks in?
Hope big man’s doin okay
You are an absolute rockstar. Not only are you great at working solo, but while you’re working on someone’s order, your chatting with the next customer and aren’t slowing down or getting confused at what you’re currently working on. Not to mention you’re so kind and friendly
anyone who uses a scale consistently even at a rush hour of service has the respect of every snobby barista there is.
I worked at Costa Coffee for a few months, and it didn't suit me at all. I felt incredibly overwhelmed and stressed. Watching this makes me really anxious because I feel like I would be absolutely panicking in that situation. But after 10 mins or so of watching you, it is really calming and almost empowering... I feel like I've been on a spiritual journey watching you work haha
It amazes me people panic over making a coffee
@@MrKeyalisit amazes me your inability to see things in other people's eyes
@@MrKeyalisspoken like someone who has never worked a day in their life, go outside 😂
@@MrKeyalisyou act as old as the little kid in your photo, that you?
@@MrKeyalisit’s not about making one coffee tho it’s about having to make many in such little time trying to make no mistakes and dealing with rude customers
As someone who is a bartender/barista at my work. Your efficiency and politeness with the guests are absolutely fantastic. You have a great attitude and people SERIOUSLY appreciate it without even having to say anything. Your latte art is absolutely amazing, and effortless 😤💯
Man this brought me back. I didn't have a lot of love for hospitality when I worked it, but now I'm away I have some aspects of it I look back fondly on. A bit of kindness from customers never failed to boost my energy on a stressful day.
I've never seen what a barista goes through when flying solo, this is amazing! Professional customer service!
I love how you gave the gentleman the extra few stamps for being a regular. I have been a regular at the location I go to and they had me start from the beginning. Not sure if there is a rule for some places on doing that though. That was great customer service there.
My regular place would give you a free drink at the end of each card, but I went so frequently (daily) that they started asking if that's the "normal size I get" and then they changed it from a free drink to a discounted drink. Lol
Thats horrible@@MissMarvel_
Mad respect for this man. The fact that this man is out there working this hard and being this kind in the middle of it is so encouraging.
One of the best coffee maker pov interaction with customers videos I’ve ever seen 🖤
From one solo barista to another, I'm amazed by how well you work even during a rush. Also, coming from a small local coffee shop, seeing some of the exact same items but also with high tech coffee stuff makes me happy.
Hi can you help me decide on an espresso machine please??? You seem to know your stuff! I want to buy one for my daughter who used to work at Starbucks and she loves her coffee. Would you be okay with doing everything manually like weighing your coffee and using a thermometer. Or would you want a machine that helps a bit by giving you a perfect dose of coffee. Also helps with by steaming the milk for you if you want and has a built in thermometer. Basically I’m choosing between Breville Barista Express, Breville Barista Touch Express, and Breville Barista Touch IMPRESS. If Baristas prefer manual stuff might as well go with the lower price.
@@Nurse._.drea28I mean if she works at Starbucks I think she’d prefer not having to do her same routine for work at home, I Cook l, and sometimes I like to cook at home n sometimes I don’t depends on the day tbh ik it’s diff but I’d say go w both options or jus the one that provides the measured amount 🤣
I'm hoping to start a coffee shop a few years after I finish university. This is really inspiring to help me pursue this career. Kudos to you, Connor.
What are you doing in university if you don’t mind me asking? Business?
Thanks mate!
Try working at a coffee shop first! They will pay you to learn how to run one!
Lol, mabby in 2 or 3 years i can work with you!
Much luck!!
He's so nice and generous with the clients, it's nice to see such care
This was fun to watch! You're great at your job. It was quite nice to see such respectful and easy going customers as well 😊
Wish i had your skill of interacting so well with customers and maintaining a good workflow☺️ you should do more of these long videos🙏🏾🙏🏾
More to come!
I've spent the last 30 odd minutes living through your POV and feeling like i don't have raging terrible dyspraxia and I could actually work in a job like this. Props! Efficient and natrually decisive movement. There is a craft in everything and you're a master of yours.
Thanks mate!
WOAH what are the chances I'd stumble onto this comment. I have dyspraxia too and I'm an absolute ditz doing anything hands-on for the most part but I'm a barista myself. I'll say it was a hell of a learning journey, doing latte art and the like is still a struggle sometimes but I absolutely love the job. Not even a massive coffee drinker but I found the step-by-step nature and repetition of making coffee made learning and getting better at it really easy and eventually my co-ordination caught up. Maybe give it a try someday, won't know until you do if it might be for you! And piling on to the love for the creator I'm absolutely floored at how effortless you make every aspect of this job look while under stress and making damn good coffee while you do it, props to ya mate.
@@Themegaminnies Do you have ADHD as well by any chance? I also get overwhelmed and start messing up quite basic instructions pretty often haha
@@Themegaminniessame here!!! i spill a lot of drinks but i’ve also been able to develop my motor skills quite a bit and i really love the job
I have dyspraxia and just started a job that requires barista training and finding it HARD 😭. Watching this video to give myself tips
Such a humble and kind soul. This video feltlike therapy to my mind.
I really appreciate being able to listen and or watch your shift while working. Put me in such a great headspace. Keep up the good work!
I greatly admire and respect all of you food service professionals. It's truly impressive how you handle each customer's orders with efficiency and maintain a sense of order, while also ensuring the meals are beautifully prepared and served in the right sequence.
As a part time newbie at a tea shop I can feel your stress but you are so cool.
It will definitely get better! I love it when you get used to it and are in a flow state
I love that pat on the coffee after weighing to settle it, and I love the constant hand swipes. It's so satisfying
this is making me nostalgic for my barista days. i really loved your efficiency! you handled being a solo barista during a rush better than i did. we didn't have those built in washers for the jugs so if i couldn't run to the sink (which was in a room behind the counter) my counter was looking a mess! love your set up!!
wow your ability to entertain engaging conversation while working fast and steady is so impressive!
Best part of the job!
Brother, I worked 9 and a half months at a Stewart's, I know the pain of solo working during a lunch rush. You kept your calm and just got through it, quick, clean and precise and you were damn polite to people as well. Cheers dude, I'd buy you your own Coffee to enjoy after the rush was over if I'd been there
This is just so satisfying and nice to watch, and it's really cool how nice you are to everyone and I'm amazed at how you manage to do all that stuff so fast!
it’s so cool to see that every tool behind the counter serves it’s own purpose. making drinks is so detailed! i had no idea
Damn, bro, I think you've just pulled a WR any% in solo barista lunch rushes, the speed and perfectionism were impeccable!
Lets goooo
He even had time to do a melee emote at 25:00
@@jennaxolotl6275 no way bro hit the inspect keybind on the tray 💀
There’s no way my barrel extended to that
@@vexy-_-1122 WHAAAAAAAAAAAAAAAT?
Connor please make more videos like this, longer next time I loovvee it
Will do my best! I know people are really enjoying the long form content
you did such an amazing job!! bro i would be so stressed but you kept it under control! :) your work is very much appreciated, from one service worker to another
I really enjoy watching these longer videos! I would love to see how a day at work would be like.
Genius move getting the extra hot customer to feel the pitcher. Not going to complain it's not hot enough after that!!
I recently started a new career path after having been in the coffee industry for 4 years, as a barista, cafe manager, and consultant. I love my new job but I miss the barista flow. This popped up on my feed and I had it going on one screen while working on the other. You handled yourself great and looked like you were having fun even though it was a bit stressful! Thanks for the vid!
id love more videos like this. such a comfy vibe, I love watching the rhythmic and artistic process you go through, and you deal with customers so well. also my only experience with coffee making is in a VR game, so it was fun seeing the real life of it
this video helps me feel calmer before going to work; I feel like it's like a warm-up or something. Watching him do the same repetitive actions over and over again and being in that flow makes it easier for me lol
This video brings back memories. Some good, some not so good. I worked many a solo shift at the local bakery, and while I loved the customers and found the rhythm and flow of the busy rushes quite fun, it was definitely better when I had one of two more staff on shift. It was really, really unfortunate the few times I had to turn a customer away if they asked me to do something for them that'd take me away from the front of the shop for more than 5 minutes. An example I'll never forget was on Mother's Day. We had a steady rush of customers picking up cakes, buying cookies, breads, pastries... all very normal stuff. But then a young lady came in and wanted to buy 8 sandwiches. It was so awkward, but there was a line of 4 or 5 people behind her, and I knew her order would put me in the back for 15 minutes of more, so I had no choice but to turn her away. Normally, I'd have at least one other person on shift with me, or the manager/owner at least, but it was a Sundway during wedding season, and the owner often delivered cakes. My coworker who'd work with me on Sundays would have usually been able to help me, but I think he had either been pulled along to help with the wedding cake delivery, or he may have been pulled away to help out at the farmer's market (where we also sort breakfast pastries and bread every Sunday). Normally, situations like turning a customer away rarely happen, but regrettably, it DOES happen. I had to make a snap judgement decision that likely didn't reflect well on the business overall (and the customer was DEFINITELY not happy), but what could I do? If my boss or literally anyone else was there, the situation would have been different. Unfortunately, I had to choose the lesser of two evils.
Working solo can be tough, I've had some real challenges at the cafe with entire offices needing 30+ coffees on the spot or rushes catching you off guard. I think it's just important to communicate with the people waiting and let them make their own decision. I hope looking back you can remember the times where it was fun! Sounds like the harder parts of the job were purely management issues and you did your best. Thanks for sharing!
@@ConnorDoesCoffee Yes, you're very right. There were some aspects of my time working at the bakery (I was there for 4 years) that were extremely positive and impactful on the type of professional I became, but there were also parts that I look back on aghast (mostly management issues). All in all, it was very formative to work with the public, and to develop customer service skills. I loved that job, despite the aspects that weren't the best. The people I worked with were also some of the best co-workers I ever had.
Hey i'm starting to work in a bakery and I wanted to ask you in which way you turned them down? Like, I can't think of the most polite way I could do it and I wanna be prepared in case that happens...
I like to watch people go to work while i'm procrastinating for 27 years
This is amazing, helps me very much now that i'm still learning in my job, the latte art always make me nervous and you made it look soooo easy and quick
This is hypnotizing. I just got a Breville espresso machine and now I appreciate even more your work, the incredible attention to detail pays off, it makes a real difference in the end. Your customers are lucky!
Woah - that looks really stressful. Respect. You are doing a great job! I send you strength. Love from Germany.
Thanks mate! Where abouts? I was born in Bielefeld!
@@ConnorDoesCoffee Oh das ist eine Überraschung. Ich komme aus Hannover, Niedersachsen 😁
I know that feel when you're stretched thin all too well working in an understaffed cafe myself, yet you still present and serve the coffees beautifully and took your time while also being efficient! That's a job well done at the end of the day.
How have i been sat here for 30 mins glued to my screen watching you make coffee. Thank you for the escape. The world is crazy and you make it seem more simple. I mean as a high complement
You've earned my full respect doing this impressive job!
I must say, watching your work is really relaxing
Thanks mate!
i did a little bit of barista work when i worked at mcdonald's, and that was so fun but so stressful. i eventually quit because the workload was so much, we had hardly any staff, and the staff we did have would yell at me for the stupidest things. they would also pressure me into working overtime. i worked 5 days a week, 8 hours a day, sometimes 10. i would get 3 hours or so sleep each night. so grateful i had that work experience, but i wouldn't go back in a heartbeat. edit: forgot to say i was 18 at the time, and this was my first job.
much respect! its always cool when u have nice customers and just groove into ur workflow
This was surprisingly pleasing to watch, such good attention, would love to go there.
After I got out of the food service industry I swore I would never go back, yet here I am watching you with a sense of nostalgia for when I was one manning the ice cream store I worked at through High School.
I'm so sorry but I didn't see anyone else point this out - at 5:16 a piece of foil from the milk jug goes into the milk, and at 6:47 it's poured into the takeaway cup 🥲 still looks delicious, though! amazing job ❤
I was looking for this comment lmao
I was watching this on a big screen and spotted the same thing. You can see it in the jug afterwards floating just under the surface near the spout.
No way this guy fingers the top of the milk foil like that, poking his hand inside, yet wastes time on 0.1g of coffee in the espresso. This video kinda highlights how bullshit some of coffee/barista culture is tbh! 😅
love this! little tip, if you pour your milk or put the espresso in water right away once it’s done pulling, it’ll have a creamy, sweeter taste and texture. it preserves the integrity of the espresso ♥️
Awesome ! I watch all your video and the time has flown. Impressive. All is impressive. Your dexterity, your professionalism, your sympathy ! Thanks for this video 🙂
It's crazy how easily that machine textures milk. I'm at home struggling with my barista espresso lol!
you please start going to starbucks regularly for morning joe.. triple vanilla latte breve.
I love how well you work and how polite the customers are!
This is absolutely awesome! I really enjoyed watching it, please keep making these
It so nice watching you work so cozy and warm when you talk and greet costumer. ❤
Watching you work is so satisfying, I can def feel how aggrieved you are in this at times but you work through it so well. I also love how you try keep the station so clean even during the busy shift. Also your latte art is just beautiful 🥺
it's genuinely so relaxing to watch people work for some reason
I was impressed that you answered, made the coffees and even washed the dishes without anyone working with you
These kind of videos really help me focus, thank you!
Amazing how you can see the muscle memory and skill in it. As home barista, big props to you dude
bro the world holds on people like you :),keep it going your work is much appreciated
Finally someone understanding the short form "Pov"
Something like this is hard work, having to get everything perfect quickly, being nice to customers, and you make it look so easy! Top tier video.
Its hard to explain to my loved ones how much I can find peace in chaos or in busy moments but these video sums up really how i feel , it just gives me calmness, cheers mate ! Keep up to good work, I respect you so much !
The stamp card for that man was so nice. This is so satisfying!
Something so therapeutic about watching this. You’re amazing at your job! 😊
I just completed my first week as a barista and this video has bought me so much relief to the natural pressure baristas have to get past every day
wow your work flow around the machine is incredible! love steaming the empty milk bottles, super satisfying to squish. the way you interact with the customers is so great :)
Hey there! I just found your channel today and I must say, you are a great barista on your own! You work so hard and I'm very proud of you, keep up the great work! ☕
just watching is stressing me out, you’re brilliant at your job
I started my first day as a barista today and this came up in my recommended! 😊 We use the same coffee machine and Im using this video as a reference :3 Thank you so much for your hard work!
i'm not a barista but you are really comforting to watch!! i really wanna try being a barista sometime as it looks really fun, and i love the art of making designs in the coffee. also i really admire how easily you are able to talk to customers, you sound so laid back. this video is so relaxing- not really for you haha but you are so efficient and handle everything with such familiarity and ease. i dont know what it is but this video really grabs my attention and soothes me. thank u for posting it's really cool to see your amazing work!! ❤️
The constant adjusting of the 17,9 or 18,1 to 18 would drive me insane
With practice you'd have no trouble eye baling it
So much respect for the care taken in EACH and EVERY step.. these days people just leave the milk jug on the machine and let it froth itself :( The fact that you weigh the grind so specifically and clean the wand makes me have so much confidence in the quality of you're coffee. so good, keep it up!
Massive respect!!! I learned alot in this 29mins than in 6 month's in barista job. The preciseness of coffee grams and customer service hand in hand is commendable. Thank you for the video man.
I always watch baristas making drinks during morning rushes before work and I always wondered what they were seeing, awesome to finally know!
Why is this so satisfying to watch? Also props for the coffee art, that shit is hard.
counting it to the gram, my sweet summer child. nobody is going to notice 0.1g difference
Definitely need more of these vids! So calming
Would love to see more longer videos like this. I've enjoyed having this on in the background while doing my own work (coding!) and house chores, and occasionally coming back for short breaks watching you whip up those lovely-looking cups. ☕ Just subscribed by the way. 😎
this was so nice to watch. I love coffee. The time you take to make each one perfect makes me so happy.
Thank you for your service, Connor. Amazing work ethic. Cheers from Poland.
watching this i thought being a barista would be something i could do, then i saw the swirls with the cream and made me realize how i probably wouldn't. Keep up the work! ❤
You dont have to do that, most coffee places dont. Its something you will learn to do on the job and then you can start doing it too
It’s actually not as hard as it looks to do the swirls