Eating Seafood in Europe - Rick Steves' Europe Travel Guide
From Cornwall to the Adriatic, diners have an appetite for meals starring locally caught fish and shellfish - some humble, some chic, all delicious. More Europe travel info www.ricksteves.com/europe #ricksteveseurope #ricksteves #europetravel
Restaurants visited in this compilation:
Cervejaria Galé, Nazaré, Portugal
La Mère Germaine, Villefranche, France
Mackerel Sky Seafood Bar, Newlyn, Cornwall
Ristorante Al Porticciolo, Cefalù, Sicily
(The restaurant in Hvar is not noted in the episode script)
Visit www.ricksteves.com for more information about this destination and other destinations in Europe.
Check out more Rick Steves’ Europe travel resources:
• “Rick Steves’ Europe” public television series: www.ricksteves.com/watch-read...
• “Travel with Rick Steves” public radio program: www.ricksteves.com/watch-read...
• European tours: www.ricksteves.com/tours
• Guidebooks: store.ricksteves.com/shop/gui...
• Travel gear: store.ricksteves.com/shop/
• Travel classes: www.ricksteves.com/watch-read...
• Rick Steves Audio Europe app: www.ricksteves.com/watch-read...
Rick Steves, America's most respected authority on European travel, writes European travel guidebooks, and hosts travel shows on public television and public radio.
00:00 Nazaré, Portugal
01:04 Villefranche, France
01:37 Hvar, Croatia
02:19 Newlyn, Cornwall
02:57 Cefalù, Sicily
We love working with the best!! We love Rick Steves. ❤
This is such a lovely trip and the food looks very nice i enjoyed watching
Happy Travel. Good education ❤
I love seafood very much 😃All the places and seafood featured look amazing! Makes me hungry immediately ❣ ❣ ❣ ❣
I've always loved your videos since then! from travel to arts to foods to history, culture, everything! even until now, always interesting!
Thank you, Good to know 😊
I've been there.... I MISS it.... It was beautiful and delicious.... ❤
Rick I love your work from Türkiye 🇹🇷
OMG, everything looks sooooo good!! 😋 Wish I could try the fish stew in Portugal.
Nice Sharing watching from Glasgow Scotland uk beautiful vlog ❤
Nice video Steve
Hey, you forgot to visit greek seafood table !
You forgot the pickled herring in Ballard!😂❤ good stuff , good show Rick
Grazie! 💚💚💚
Wow
Steve, I've been watching your trips for years. Clear back when your kids were little. I'd like to know why (seems mostly in Europe) fish always have their heads on when they are served. Here in the states, I've never seen that being done. Tho I'm sure in some fancier expensive restaurants they might do that. Why do they serve them like that? Personally, I'd find it hard to eat something starring back at me from the plate. I'd feel guilty for one and (yuck) kind of sick to try to eat it. lol Take care. Travel safe out there.
Missing Spain 🇪🇸 in this episode
👍 👍
😮
In nightclubs it’s a bottle of vodka waiting at the table
I like seafood but it is unfortunately usually out of my budget
I'd ask them to clean up the shrimp -- don't like eyes looking at me.
I feel many people nowadays lost interest in these overly positive, overly glamourized style of travel vlogs. The “in Portugal they put this on the table and you might think it`s free but it`s not” is not a positive experience and is not a Portughese thing either. It`s just a way for tourist trap restaurants to swindle extra money from gullible tourists and I think people nowadays care more for travel vlogs that call out these sort of practices and scams a lot more than for those that sweep under the rug all the bad stuff and pretend everything is awesome.
What are you on about?
Bro enough with this Gen Z Rick Steves slander Rick Steve is the goat 🐐 el chivo 🐐 the originator
Why are you being so negative, it's just a useful tip -- they DO put appetizers on your table by default in Portugal & Spain and it's helpful to know that you need to refuse them if you don't want to pay for them. Google "unrequested appetizers in portugal"
We have a friend who used to live in Portugal and we visited her a number of times. Even in the local restaurants, bread, olives, etc were put on the table. If you ate it, it was part of the cover charge. It wasn’t a tourist trap thing. It was the custom. It was not costly and we always enjoyed it. And it was a very positive experience.
More food vids please!