Knife Katana? 200 Year old Blacksmith forging technique!
This knife is made using the same forging techniques as a full sized Katana and creating a super sharp Japanese knife. This blacksmith has been forging blades for over 200 years!
🏠 Shop Name: Shirou Kunimitsu
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00:00 Introduction
00:37 Starting the forge
02:17 Forging Steel Core of blade
04:48 Fire melts my glasses!
05:57 Lengthening the Steel
08:12 History of this Blacksmith
09:17 Bending the outside of the knife
11:19 Cutting Steel!
12:36 Blacksmith Son takes over
14:50 Tempering steel and sharpening
15:58 Whetstone sharpening
17:32 Etching Kanji into the blade
18:10 Cutting food with knife
19:41 Packaging
#Japanesesteel #katana #knifemaking
Get Shirou Kunimitsu Blacksmith Knives at our online store! shop.japanese-food-craftsman.com/products/shirou-kunimitsu-blacksmith
You can see how cold it is in the workshop, as you se their breath, so to have a nice warm fire must be great, but imagine what it's like in, say July when it's 30C!!!
I have one of their knifes. The best way to describe it is, it’s like a surgical scalpel. Strong and edge slices through anything with zero effort. Amazing knife.
Even the wooden box they pack these in is beautiful.
It's amazing to see a master at work. You can clearly see he loves making knives. Nice video!
Thanks for watching, and happy you enjoyed it!
I could never afford a knife like this...butI am so impressed. Iwatched this video twice.
There are other knives made by them that are more affordable on our store as well! It's not the same process as the one shown in this video but it is still an excellent high quality knife.
How much are they? 😊
@@Dibulok Close to $1800.00 American
The Tamahagane knives are between 1200 - 1300 USD depending on the size!
Wonderful seeing this. Makes me want to learn!
There is a widespread misconception in the West that katana steel has a lot of impurities, but impurities have been removed from the steel. In tatara iron manufacturing, iron sand is kept in a semi-molten state by keeping the furnace at 1300℃, but only impurities such as phosphorus, sulfur, and silicates are melted and discharged as slag. Steel production and removal of impurities takes time due to the low temperature of the furnace, but high quality steel can be produced. Japan's iron sand is iron sand from titanite contained in granite formed by weathering magma, and contains a large amount of vanadium, which strengthens steel. This iron manufacturing method is used in modern high-grade steel, Yasugi Specialty Steel, and is currently not comparable to Katana steel.
Meus parabéns pelo excelente trabalho, com certeza são obras primas essas facas!
Incrível o resultado! Facas realmente de grande valor. Feitas por grandes mestres cutelaria! 🇧🇷 Só uma dúvida: o trabalho não seria tão desgastante com o calor se a forja fosse mais moderna?
Parabéns 🤝
That’s cool
Holy moly katana knife it is 😮
I'm a single man shop in Kentucky, knives, gunsmithing, whatever involving steel Lol THIS is stunning!!! I've never understood how the steel stays in place before the forge weld with only mud! Lol once hot it makes sense but not before!! I do things the old-fashioned way too, got him beat tho!! I ONLY use a hammer and my hands; I've got him beat by 40 years tho Haha AMAZING work but $1,200+ seems alittle much for a basic bi-metal chef knife? YES, the heritage!! BUT still..... it's a chef's knife, high carbon jacket with a solid core internal steel, complex but not impossible. Maybe it's just me, I see a "customer" in the comments?? Wonder if Kevin actually owns one tho Lol who knows Haha Thanks again, I loved every second of this.
A Japanese chef explained to me that these sword-level iron, expensive knives are more for show than for actual use because they are really hard to sharpen.
Japoneses y cuchillos, haber quien la tiene más larga!!
😂damn ... They are indeed using same method of Katana making ... Even with polishing process stage too 😂 👍
11分の切断までは作刀と全く同じ工程。つまり原料が玉鋼、造り込みが甲伏せで形状が包丁なだけ。 同じようなタイトルで日本刀の作りとは異なった包丁作りの動画が多いが、これはタイトルに偽り無しの本物。 こんな包丁は初めて見た。和鉄しか作れなかった時代でも、こんな作り込みの包丁はそうそう無かったと思う。だってここまで耐久性を求められないもん料理に。
刀わ！作られるのですか？作られたことがありますか？もし作られるとしたら、以下程に成りますか！？
失礼しました❗️
非常に危険な仕事です、あなたのようなプロの労働者だけがそれを行うことができます、 ナイフ作りでは最高の結果が得られ、常に成功します。クリック単価 のような勤勉な労働者だけがそれを行うことができます...
Imagine if you hired your nephew or grandson to clean and organize lol you literally have 3 generations of bullshit laying around your workshop....