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Тәжірибелік нұсқаулар және стиль

Teach you how to steam buns! The steamed buns are white and soft

Sister Liu Food
2022 ж. 12 Сәу.
3 580 772 Рет қаралды
Жүктеу

Ingredients: cabbage, eggs, carrots, spices, vermicelli, chopped green onion
Teach you how to steam buns! The steamed buns in this way are white and soft, and they are better than the ones bought in the breakfast shop [Liu Erjie Food]
Hello everyone, this is "Liu Erjie Food"
As a housewife, I share food tutorials with you every day
love life, love family
If you like the video I share, remember to subscribe~
bit.ly/3AJP2Fa

Пікірлер

  • 特色炸菜角： kzhead.info/sun/prFspKyofKugn6M/bejne.html 蒸包子绝招： kzhead.info/sun/Y8luh6VrbYR9Y58/bejne.html 家常炸油条：kzhead.info/sun/qpt-f6ltn5Zvqq8/bejne.html

    @LiuErJie@LiuErJie2 жыл бұрын

    • 0000000000000000000

      @lilianphuah5891@lilianphuah58912 жыл бұрын

    • سلام توجه فری بزارین ممنون

      @zahrap1183@zahrap1183 Жыл бұрын

    • Your words are beautiful ❤💕 Which Chinese do you speak? Is this Mandarin? Cantonese?

      @janalu4067@janalu4067 Жыл бұрын

    • точ иирьлд..жюбхзои явук

      @aligalandarov9505@aligalandarov9505 Жыл бұрын

    • Lamento não poder assistir o vìdeo por falta de tradução para o portugues!

      @carmenb1849@carmenb1849 Жыл бұрын

  • Thank you Sister Liu for this inspiring video. The baos look gorgeous! To the viewers: With the help of Google Translate, I have made an approximate interpretation of Sister Liu's dough instruction. I hope this helps. - 4 grams active yeast - 5 grams sugar - 150 grams warm water (30° C) - 1 room temperature egg white - 400 grams all purpose flour - 5 gram lard 1. Add yeast, sugar and water. Stir well until sugar and yeast have dissolved. 2. Add a room temperature egg white to it. Stir thoroughly with chopsticks. 3. Pour 400 grams of all purpose flour into the wet mixture, in small aliquots, and stir, making a flocculant dough. 4. Then add 5 grams of lard to it when it is flocculant. Adding lard makes the steamed buns more white and translucent, and taste sweeter. 5. Then start to knead it into a slightly firm dough. At first it looks a little stiff but there is no need to rest it. 6. Remove from bowl and knead again, on a lightly floured surface until the dough is smooth and delicate, about 5-6 minutes. 7. Roll into a long log and cut into pieces. 8. Take 1 piece and knead it lightly then roll into a nice ball. Do the same with all of the pieces. 9. Take the 1st piece and press into a disc with your hands. Then using a rolling pin, roll into a circle, with the edges thinner than the center (so center thicker than the edges). You may need to sprinkle on some extra flour during this process. 10. Add some of the cooled filling to the circle and pleat the edges as shown in the video, closing the dough up around the filling. 11. Proceed to do the same with the remaining dough pieces. 12. Place the buns on parchment paper in the steamer, evenly and spaced apart so that they will be less likely to stick together during steaming. 13. Put in a warm place to allow them to rise until 1.5 times their original size. (After 20 minutes, Sister Liu's buns were puffier and were ready to steam.) 14. Place the racked buns on the steamer and turn on the heat. Steam over boiling water for 12 minutes and then simmer for 2 minutes. This will prevent the buns from collapsing or shrinking. 15. After the time is up, wait another 2 minutes and slightly vent the steamer so that the buns will not be exposed to a large amount of colder air. 16. When most of the internal hot air has been released, open the lid.

    @usermid-xt2qr@usermid-xt2qr4 ай бұрын

    • It is very nice of you to take the time to translate and list out the instructions for those who do not understand Chinese. I just want to point out that in steps 14-16, what she meant was steam for 12 minutes but do not open the lid immediately. Keep them covered for another two minutes. She repeated herself in step 15, she didn't really mean two more minutes on top of that. So, after a total of 14 minutes, you can remove the lid but you have to raise it only a little to let most of the steam out before completely removing it quickly.

      @summerc.5369@summerc.53694 ай бұрын

    • thank you so much for the effort.

      @MsLuckynona@MsLuckynona4 ай бұрын

    • Thank you for a thorough English translation 😊

      @elouisemellor3975@elouisemellor39753 ай бұрын

    • awesome，tks

      @LunaBondi88@LunaBondi883 ай бұрын

    • Thank you, very much!

      @Hasu-xk1wm@Hasu-xk1wm3 ай бұрын

  • 謝謝分享，改天会用这方法做來赏试的👍

    @KL-nu1fi@KL-nu1fi Жыл бұрын

  • 非常好的配方，谢谢分享

    @galaxywolfkawaii8313@galaxywolfkawaii8313 Жыл бұрын

  • 晚上刷到你的视频，讲解得太好了，明天果断试试👍🏻

    @kathyfan6247@kathyfan6247 Жыл бұрын

  • 太好吃了！

    @mariakao9598@mariakao95982 жыл бұрын

  • 謝謝🙏您的分享，今天做了好成功。❤❤❤

    @MsChu17@MsChu173 ай бұрын

  • วิธีทำง่ายดี น่าทานมาก ❤️😍🤤🤤

    @0_0-v-@0_0-v- Жыл бұрын

  • 这个方法很好用🫶🏻😆😆谢谢你

    @chencaihong8063@chencaihong80636 ай бұрын

  • 感谢分享，很喜欢。

    @jessytham6916@jessytham6916 Жыл бұрын

  • 謝謝二姐，愛你！

    @darkchocolate6154@darkchocolate6154 Жыл бұрын

  • Awesome looks good love watching the dramas and seeing those they all look good on screen perfect

    @kimharris2160@kimharris2160 Жыл бұрын

  • I can smell the fragrance of the filling and the bun 😍😋

    @ashwong6769@ashwong6769 Жыл бұрын

  • 包子蒸得太好了，學習啦🎉❤

    @Beautifulhongkong@Beautifulhongkong Жыл бұрын

  • 我起欢这个包子看起来很好吃谢谢你分享🤤

    @SourMilk1959@SourMilk195916 күн бұрын

  • Very nice demonstration. Thank you. I am learning how to make Chinese street food that I had when I was little (1970's).

    @erguy6319@erguy6319 Жыл бұрын

  • Hi Lui sister ! your steam buns looks so delicious n tks for sharing must appreciated n tk u! Your sharing how to steam n tips would be greatly appreciate if there is with some subtitles n most of us would hv missed your other part of this video n hope others followings videos would come with subtitles too wonderful sharing recipes of yours tk u again n I been watching most it Well done stay safe n well! 👏👍🏻💐🌞🤗

    @manomoneysubramaniam254@manomoneysubramaniam2542 жыл бұрын

  • 依照劉二姐的方法，蒸好的包子發的太好了，感謝🙏

    @jessiehuang6951@jessiehuang69513 ай бұрын

    • 请问用什么面粉？

      @user-pz2pq9ql6d@user-pz2pq9ql6d15 күн бұрын

  • 我试过用低筋面粉来，也是很有劲道一点也不蓬松，只是松软但很结实

    @yanfenfang4810@yanfenfang4810 Жыл бұрын

  • Love the skill and the delicious artistry! Well done!

    @Kiwi403@Kiwi403 Жыл бұрын

  • 嗯，下次试试！

    @chenzhang9730@chenzhang97303 ай бұрын

  • Looks great Thank you.

    @ketiwilliam3014@ketiwilliam3014 Жыл бұрын

  • 好漂亮的包子

    @psb210@psb2102 жыл бұрын

  • 明天试试

    @Omer-JQK@Omer-JQK Жыл бұрын

  • I just loved it. Never tried by myself but I will. Thanks for sharing this recipe with all the explanations my friend. Have a nice day

    @brisaenpaisesbajos@brisaenpaisesbajos11 ай бұрын

  • 谢谢版主分享！

    @user-no1fx1pm6l@user-no1fx1pm6l5 ай бұрын

  • Agradeço pelo ensinamento ❤ irei preparar hoje.

    @RuthChaves-dz5ez@RuthChaves-dz5ez7 ай бұрын

  • 这么漂亮，一定很好吃啊🎉👍

    @Beautifulhongkong@Beautifulhongkong8 ай бұрын

  • Bezva recept, moc šikovné ruce. Jednou za život bych takhle chtěla buchty udělat, zatím jsem troch mimoň

    @slavkakupka2542@slavkakupka2542 Жыл бұрын

  • 真的好处！😋

    @axelgomez7819@axelgomez78192 жыл бұрын

  • Wow! What a pretty delicious buns recipe you made, thank you for sharing.

    @cookingsimplydelicious@cookingsimplydelicious2 жыл бұрын

  • These steam buns look perfect!

    @LetsDoEnglish1@LetsDoEnglish1 Жыл бұрын

  • Very easy recipe! But I'll try it without Non-veg materials. Thank you. 👍👍💐💐

    @soniagupta6347@soniagupta6347 Жыл бұрын

  • Se ven hermosos y esponjados♥️

    @TheSara897@TheSara897 Жыл бұрын

  • Спасибо большое за рецепт ! 😘😇

    @user-ov2es9yk7o@user-ov2es9yk7o Жыл бұрын

  • Thanks for sharing the recipe…

    @fosterphilippines2426@fosterphilippines24262 жыл бұрын

  • ¡ Excelente receta ! me gustó mucho.. saludos desde Chile 🇨🇱 👈

    @lililermanda8489@lililermanda8489 Жыл бұрын

  • 谢谢你的分享。我吃素可以用菜油代替猪油吗？

    @yappohchu1449@yappohchu14492 ай бұрын

  • 包子很漂亮可口。谢谢。这样做包子不是非常简单。你有经验所以你以为是简单。这样做包子需要技巧和耐心

    @EumeiTong@EumeiTong Жыл бұрын

  • 做得真不错

    @user-dt9kd7vx2t@user-dt9kd7vx2t9 ай бұрын

    • 谢谢夸奖噢

      @LiuErJie@LiuErJie8 ай бұрын

  • 真的雪白👍👍

    @lamlam2543@lamlam25432 жыл бұрын

  • 太棒了

    @enigma0101@enigma010111 ай бұрын

  • 看了就流口水想吃一個

    @user-ho2rr3qj2u@user-ho2rr3qj2u Жыл бұрын

  • น่าอร่อย ขอบคุณคะ

    @mmp9395@mmp9395 Жыл бұрын

  • Thank you for your lovely recipe wil try it on a rainy day 💚

    @nielsk85@nielsk85Ай бұрын

  • 很棒！可以把猪油换成椰子油

    @sopohoma4453@sopohoma44533 ай бұрын

  • 真酷 太棒了。 感谢共享 😘😘😘😘😘😘😘

    @haiyanjhang8727@haiyanjhang8727 Жыл бұрын

    • 这世界上没有陌生，只是没有来得及相遇，你说呢？

      @user-dn8oq6xz6u@user-dn8oq6xz6u Жыл бұрын

  • Nice Thanks for the recipe 👍

    @miewmiewminitinivimpikitch8157@miewmiewminitinivimpikitch8157 Жыл бұрын

  • 照著方法直接包，第一次包出褶子清晰立体又漂亮的包子。

    @chiu-shengtang5684@chiu-shengtang56849 ай бұрын

    • 不错不错！

      @LiuErJie@LiuErJie9 ай бұрын

  • Wow!yummy.thanks for sharing

    @elvyamschannel7826@elvyamschannel78262 жыл бұрын

  • This is beautiful 😍 thank you so much for this tutorial I would be lost without it 😁

    @vivithefox6697@vivithefox6697 Жыл бұрын

  • Thanks for recipe❤❤❤

    @user-dh3dq1yx6c@user-dh3dq1yx6c Жыл бұрын

  • Excelente gracias

    @comidacoreanaconraiceslatinas@comidacoreanaconraiceslatinas2 жыл бұрын

  • 还可以这么做啊~~ 又学到了~~ 👍

    @user-pg5pw2ij2y@user-pg5pw2ij2y2 жыл бұрын

    • 学起来

      @LiuErJie@LiuErJie2 жыл бұрын

  • It's delicious 😋

    @akeneseiosefo7713@akeneseiosefo7713 Жыл бұрын

  • I'm arabian and I tried this recipe , wow !! Iike it 😍😍

    @hbal1online@hbal1online6 ай бұрын

  • 想请问一下，面团理有加了蛋清是什么作用呢～

    @leeyantai2299@leeyantai229910 ай бұрын

  • Steemed bun Recipe adipoli and healthey 👍🙏❤️ Very good Recipe adipoli prepartation Beautiful presentation my dear friend 🙏🙏🙏🙏🙏👍

    @reejasdiningworld@reejasdiningworld2 жыл бұрын

  • Love it Sister Liu, it's sooo white. I hope i can do steamed buns like that one day!🥰 I'm wondering if cake flour was used in this vodeo? Thanks for your precious reply!😊

    @bggines_1260@bggines_12602 ай бұрын

  • Thanks ❤ I will make it

    @mahfuzab3355@mahfuzab3355 Жыл бұрын

  • Thank you for sharing

    @dianaellis643@dianaellis643 Жыл бұрын

  • Looks delicious

    @lastresort8700@lastresort8700 Жыл бұрын

  • Nice one! Im gonna follow this today but with pork fillinga

    @giannif.6774@giannif.6774 Жыл бұрын

  • Very nice and tasty looking in video these buns we do not have in northern ireland but I'm sure they are so appetising from belfast

    @paulkirkpatrick6371@paulkirkpatrick6371 Жыл бұрын

  • Delicious recipe I will try

    @surbhiskitchen3090@surbhiskitchen3090 Жыл бұрын

  • 好美。真的那么容易 吗

    @biegiok255@biegiok2557 ай бұрын

  • Watching from Philippines.. It looks delicious.. I will try it my self..❤

    @agnessanchez804@agnessanchez8046 ай бұрын

  • Absolutely looks delicious and yummy yummy 😋 well prepared 👌

    @Pompikikhaanekiduniya@Pompikikhaanekiduniya5 ай бұрын

  • 真不错🎉

    @GardeningLupine@GardeningLupine Жыл бұрын

  • Beautiful!

    @TheSexyK9@TheSexyK9 Жыл бұрын

  • Thanks for sharing ❤

    @ngavu3928@ngavu3928 Жыл бұрын

  • I love it i will try

    @DsDs-sg7gt@DsDs-sg7gt Жыл бұрын

  • 谢谢你的视频。一直失败。终于遇见你了❤🎉 请问一下 肉包子的话开锅后需蒸20分钟OK吗？

    @user-tg4xi7xu5u@user-tg4xi7xu5u10 ай бұрын

  • Thanks for sharing how to make a yummy bun

    @MYLOLA79@MYLOLA79 Жыл бұрын

  • Thankyou. I don't have oven. So last year i make steam bread too. With yeast. Mom make smaller with chocolate rice inside. So it's chocolate bread. And mine is without filled bread, i mean just bread. Tx

    @linawatiwirija1117@linawatiwirija1117 Жыл бұрын

  • 真的很好，说话直接简单明撩，不像有些博主，说话离主题，废话多得直达外太空，拉都拉不回那个视频。

    @ziweiguan9242@ziweiguan9242 Жыл бұрын

  • Thank u look so easy will try it

    @TastyWorldRecipes@TastyWorldRecipes10 ай бұрын

  • HI Sis Liu I tried your recipe today I made the most beautiful baos today. No baking powder. Great. Thank you from Malaysia

    @dharmenprem4366@dharmenprem4366 Жыл бұрын

    • Hello, can you share the recipe? The subtitle in this video is not working for me, I don't understand Chinese :( Thanks in advance

      @buzzinginyourears6770@buzzinginyourears6770 Жыл бұрын

    • Pls share receipt by English , i did not understand Chinese too.

      @HelloVietNamwithlove@HelloVietNamwithlove Жыл бұрын

  • thank you for sharing idea

    @luzannaescober7590@luzannaescober75907 ай бұрын

  • Looks so yummy 🤤🤤

    @simplebeautytips123@simplebeautytips123 Жыл бұрын

  • Wow looks delicious

    @bezasamazingtube3430@bezasamazingtube3430 Жыл бұрын

  • 這筆店面賣的還漂亮啊.......讚

    @amossung@amossung Жыл бұрын

  • ขอบคุณนะค่ะ🙏

    @pupue1985@pupue1985 Жыл бұрын

  • Looks so yummy 😋 thanks for great sharing

    @GupshupCookingvlog@GupshupCookingvlog Жыл бұрын

    • Thank you for your support

      @LiuErJie@LiuErJie Жыл бұрын

  • 谢谢你。

    @abcabc7218@abcabc72182 ай бұрын

  • Thank you for this recipe... Vegetables siopao...

    @annfilipina7039@annfilipina7039 Жыл бұрын

  • wow 👌 👏 beautiful Thanks for sharing stay blessed 🇸🇦

    @shainaslifestyle3267@shainaslifestyle3267 Жыл бұрын

  • 別懷疑，試過做出非常漂亮的包子，內饀簡單清爽可口

    @chiu-shengtang5684@chiu-shengtang5684Ай бұрын

  • Gracias por compartir como hacerlos, lo malo del vídeo es que, de la mitad hasta el final no está traducido al Español, y somos muchas las personas que nos gusta ver sus recetas, y por supuesto que los haré, 🙋🏻

    @tereconde7904@tereconde7904 Жыл бұрын

  • ❤很好吃的。。。

    @rahmadamayanti-fq1wz@rahmadamayanti-fq1wz4 ай бұрын

  • 请问没有猪油可以用食用油代替吗？

    @lingxiong593@lingxiong593 Жыл бұрын

  • Honey, you cook from the heart with love so I say Thank You from the heart with Love. I do not understand except a few words. But I see what you do to make them. Bao zi ?

    @msace6710@msace6710 Жыл бұрын

  • Thank you .

    @pingling5655@pingling5655 Жыл бұрын

  • 你好！请问是有什么粉类做包子呢？

    @candyyeo1221@candyyeo1221 Жыл бұрын

  • 第一次知道和面加蛋清，明天就试试看哈哈

    @lllua7777@lllua77773 ай бұрын

    • 加鸡蛋擀的面条只是用清水煮都能闻到清香味儿

      @user-gu8wp6ci9r@user-gu8wp6ci9rАй бұрын

  • Looks yummy , I try to make it

    @_love12@_love12 Жыл бұрын

  • Thanks 👍❤️your sharing

    @i2cshop@i2cshop Жыл бұрын

  • Wow very nice and excellent recipe

    @Zezoo884@Zezoo884 Жыл бұрын

  • 包菜不用水洗？

    @no0518huan@no0518huan2 жыл бұрын

  • 猪油可以让包子更香甜？

    @hydral8628@hydral8628 Жыл бұрын
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