Handle making tips for beginner and pro knife makers! Part 8

2022 ж. 16 Шіл.
19 529 Рет қаралды

What an amazing ending to a fantastic series with Harry Gough! This San Mai kitchen knife is available for sale during the time of writing and is available for purchase directly through Harry (see his Instagram below to contact him)! Thanks again all for watching and we hope you enjoyed Harry's series! See you on the next video!
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Пікірлер
  • cool job i really like your descriptions thx

    @tobiasjagla5733@tobiasjagla5733 Жыл бұрын
    • Hi again Tobias! Thanks for the comment! Hope to see you in one of our other videos again soon!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Now that's what I call getting a handle on things😄😄 thanks for the advice I am very grateful.

    @mountainwolf1@mountainwolf12 ай бұрын
    • Happy to help!

      @UKBladeshow@UKBladeshow2 ай бұрын
  • Great step by step,this video and the whole series with him. 🙏👏👏❤️

    @shauntheknifeguy@shauntheknifeguy Жыл бұрын
    • Cheers Shaun! Harry is an amazing maker! Don’t forget to follow him on Instagram!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • In Australia I use an oil that is food safe.

    @mountbeckworth1@mountbeckworth18 ай бұрын
  • Very interesting. Thank you.

    @GrantHendrick@GrantHendrick9 ай бұрын
    • Very welcome

      @UKBladeshow@UKBladeshow9 ай бұрын
  • Thank you thoroughly enjoyed

    @markdarlington9914@markdarlington991411 ай бұрын
    • Cheers Mark! We have some very cool handle-making videos with Jonas Johnson (Sweden) coming soon so hopefully you'll be looking forward to that too!

      @UKBladeshow@UKBladeshow10 ай бұрын
  • Great video

    @donsylvest7521@donsylvest7521 Жыл бұрын
    • Thanks for watching Don!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Great video .I have made a few custom Wa handles myself and drilling out the hole was the hardest part

    @Samuel-sx1mq@Samuel-sx1mq Жыл бұрын
    • Hi Samuel! Thanks for the comment! I’ve never made a Wa handle myself but I can imagine drilling a centre hole is not something you can do once and be great at it. Like any craft, practice makes perfect! Thanks again bud! - Vinz

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Absolutely great video and content, thank you!

    @tobiashangler@tobiashangler Жыл бұрын
    • Cheers buddy! It was lovely to speak with you the other day mate and looking forward to speaking with you again soon!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • I like the way you work & present, so had to sub. looking forward to more vids. Good luck.

    @dozukime@dozukime11 ай бұрын
  • Well done

    @richardlawton1023@richardlawton1023 Жыл бұрын
    • Thanks for taking to comment Richard!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • again some great tips, thanks, and knife looks brilliant

    @andyc750@andyc750 Жыл бұрын
    • Cheers Andy! And yes, Harry did a fantastic job with the knife and performs really well and looks amazing! Let’s help him sell it!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Cracking knife and a really interesting video. I always learn something good from the makers Vinz features :)

    @RobanyBigjobz@RobanyBigjobz Жыл бұрын
    • Cheers Rob and really delighted to see you here again dude! 🎉🎉🎉

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Thanks friend. Great makin'! Great tips. I forge buckskinner knives mostly, but so many things apply either way. It is good to find a young craftsman who will share his craft with anyone.

    @richardtrumbo164@richardtrumbo164 Жыл бұрын
    • generally you can ask almost every knifemaker and he/she will answer all your questions 😉 but yeah, this unasked and awesome explanation of wisdom is absolutely awesome to have and see personally I'm trying to get everything milled and therefore all perfectly square and nicely fit p

      @Sebastian-ed5kt@Sebastian-ed5kt Жыл бұрын
    • Like 3co said, most knife makers are happy to share ideas and tips to help each other out! What a great community we have!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Thank you. Well done

    @russellkarvas4495@russellkarvas4495 Жыл бұрын
    • Thanks for the comment Russell!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • super useful, thanks man !

    @dnarvarg@dnarvarg5 ай бұрын
    • Thanks for watching!

      @UKBladeshow@UKBladeshow5 ай бұрын
  • Wonderful video!

    @jurrian644@jurrian644 Жыл бұрын
    • Glad you enjoyed it and thanks for taking time to leave us some feedback! If you enjoyed Harry Gough’s video, you should check out the whole series here too: Makers Gonna Make - Gough Cutlery kzhead.info/channel/PLFssspwgISv8_4NoYI4wqEMWzwpVwvEjw.html

      @UKBladeshow@UKBladeshow Жыл бұрын
  • I am also sold on the tru oil. Have had good results. Good video

    @craigkennedy6058@craigkennedy6058 Жыл бұрын
    • Cheers Craig! Glad to see you found the video valuable!

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Just came across your videos Harry, very interesting but more even interesting is my name is Gary Gough and i'm from North Queensland, Australia. My Grand Father and his brothers are originally from England. Just wondering if we are related?

    @garygough9958@garygough9958 Жыл бұрын
  • Good video..lot of info there 👍

    @harwoodblades3633@harwoodblades3633 Жыл бұрын
    • Thanks bud! Which part of the knife making process do you enjoy watching the most from other makers?

      @UKBladeshow@UKBladeshow Жыл бұрын
    • @@UKBladeshow got to be sticking Damascus in a bit of ferric 😁

      @harwoodblades3633@harwoodblades3633 Жыл бұрын
    • You know what, that’s A fantastic idea! I will collate videos of makers doing a ferric chloride or coffee etch! Thanks for that suggestion mate!

      @UKBladeshow@UKBladeshow Жыл бұрын
    • @@UKBladeshow just on with one now..check my channel 😁all the best Lincoln 🤙👍

      @harwoodblades3633@harwoodblades3633 Жыл бұрын
  • oh nice thats hot i figured out to do it but i use a wood file instead and i always end up taking off too much handle material lol

    @coalsauce4457@coalsauce4457 Жыл бұрын
    • Small tip but quite clever isn’t it? Thanks for taking time to comment!

      @UKBladeshow@UKBladeshow Жыл бұрын
    • @@UKBladeshow yess the parallel marking gives unparalleled precision!

      @coalsauce4457@coalsauce4457 Жыл бұрын
    • Hahahaha

      @UKBladeshow@UKBladeshow Жыл бұрын
  • You need to get yourself some Australian hardwoods if you want wood that sinks, some Ringed Gidgee or Buloke, both look fantastic and are two of the densest and hardest commercially available woods in the world (Buloke actually is the hardest). You can also make your own handle broaches easily, you can buy double sided jigsaw blades which are identical to the ones in those broaches, just make your own handle. Kincrome K21751 or Spyder 300010

    @benchapman5247@benchapman5247 Жыл бұрын
    • Oooo very interesting share! Thanks for this Ben! I’ll have a good research on these stuff you’ve shared! Thanks!

      @UKBladeshow@UKBladeshow Жыл бұрын
    • Thanks Ben! That's a really useful comment, gidgee is definitely in my top 5, never had any buloke though, I'll have to keep my eyes open. The bit about saw blades is really useful too, thanks

      @harrytgough9101@harrytgough9101 Жыл бұрын
    • @@harrytgough9101 If you get the extra long, it will leave a bit more meat to attach a handle.

      @dozukime@dozukime11 ай бұрын
  • Great video, mate!! I just have a question..... do you epoxy hidden tang handles at all? Or is it just the case of having a nice tight tang hole that is enough to keep the handle on the blade? I've been going down the hidden tang rabbit hole...... and there seem to be lots of different ways, lol. Thank you!

    @peterrawlings9651@peterrawlings96514 ай бұрын
    • Thanks for watching! I don’t know the answer to your question myself but we have another video on another knife maker working with a hidden tang here: kzhead.info/sun/lcaakpuXaHOjl40/bejne.html

      @UKBladeshow@UKBladeshow4 ай бұрын
  • Your methods are pretty similar to mine for a permanent handle, but as far as a "Wa" handle, i taper the tang, and split a dowel to do a compression fit inside of a single, circular drill hole. Is that austenitic stainless over monocore? Looked like some carbon jump there at the end. Sanmai/laminating is by far my favorite method.

    @jacksin3323@jacksin3323 Жыл бұрын
    • Hi again Jack! We couldn’t remember what kind of stainless steel was used but yes, it was a san mai sandwich construction

      @UKBladeshow@UKBladeshow Жыл бұрын
  • very well explained, i will try it out. love to renovate old japan knifes Rg Bernd

    @FlyShootTravelSleepRepeat@FlyShootTravelSleepRepeat Жыл бұрын
    • Thanks for the comment! I hope you enjoyed the rest of the series too? In case you want to binge watch them, here it is: kzhead.info/channel/PLFssspwgISv8_4NoYI4wqEMWzwpVwvEjw.html

      @UKBladeshow@UKBladeshow Жыл бұрын
  • Does the knife handle thickness vary quite a bit from one knife type to the next? How do you decide how thick you want to make it?

    @bitsurfer0101@bitsurfer01014 ай бұрын
  • Do you pressure fit your handles?

    @lancemillward1912@lancemillward19123 ай бұрын
  • Do you have your own show where you share your knife/sword making skills?

    @Noone-rt6pw@Noone-rt6pw Жыл бұрын
  • What is that tool marking the 45’s facets. The tool with the pencil? Minute 16. Tknx for the video!

    @jurrian644@jurrian644 Жыл бұрын
    • It's called a dial indicator stand, it's a machinists measuring tool, mine was very cheap, dose a great job

      @harrytgough9101@harrytgough91016 ай бұрын
  • Why use a partial tang? Expensive alloys is understandable, yes. But even then, why not join a cheaper alloy for a full tang? Just asking, where I've had bad luck with partial tangs.

    @Noone-rt6pw@Noone-rt6pw Жыл бұрын
  • Ideally you want to use gloves when finishing your handles. Whether that be with grinding or oiling, you're always going to have some kind of grime on your hands and fingers when working on anything in the shop. Even your natural skin oils can throw off the finish. However, other than that, everything about this is great! Thanks for sharing 👍

    @widneyburton5559@widneyburton5559 Жыл бұрын
    • Thanks for the input Widney! Appreciate you taking time to comment!

      @UKBladeshow@UKBladeshow Жыл бұрын
    • @@UKBladeshow of course! Thank you for sharing valuable information! I appreciate what you do :)

      @widneyburton5559@widneyburton5559 Жыл бұрын
  • Are you using stabilized wood or raw wood?

    @richardward3753@richardward3753 Жыл бұрын
    • Hi Richard. This was raw wood that he used but you can use either or, depending on preference

      @UKBladeshow@UKBladeshow Жыл бұрын
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