Easter cake recipe from the Baker (20 years of cooking)! The most delicious, soft, airy Easter !!

We prepare Easter cake according to the recipe from the pastry chef today: airy, tender and at the same time rich dough, porous and fragrant - a real Easter! I'm talking about all the unfortunate moments of this recipe that can lie in wait in this Easter baking: why does the cake have a hat like a mushroom? The recipe is accessible and understandable, good Easter cakes! Ingredients in spoons, glasses and exact grams 👇
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✅ Ingredients for making Easter cake according to a recipe from a pastry shop and a step-by-step recipe with a photo edanalyuboivkus.ru/vse-recept...
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➕1 stage:
40 g fresh yeast = 2 tablespoons
6 g sugar = 1 tsp
250 ml warm milk = 1 ¼ cup *
100 g flour = 5 tablespoons
➕2 stage:
4 eggs
250 g sugar = 1 ¼ cup *
400 g flour = 3 cups *
➕3 stage:
100 g butter = 0.5 pack
50 g margarine = ¼ package
4 g salt = 0.5 tsp
1 pinch vanilla
250 g flour = 2 cups *
➕4 stage:
50 ml vegetable oil = 3 tablespoons
80 g raisins = 0.5 cups *
70 g candied fruits = 0.5 cups *
40 flour = 2 tablespoons
➕ Icing for Easter cake:
egg white - 1 pc.
powdered sugar - 200 g = 1 ¼ cup *
lemon juice - 5 ml = 1 tsp
❗ Fill a 9x9 form, 250-290 g each
Bake at a temperature of 🌡 170 ° C - 180 ° C ⏲ 30-35 minutes
* Glass 🥛 with a volume of 200 ml
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