Guaranteed Milky, Flour Halva Recipe with Perfect Consistency. ✅ Prepare in 15 minutes

How to make peanut flour halva? For those who are curious, for those who want something sweet but are looking for something practical, we are here with milk and pistachio flour halva with few ingredients!
Flour halva, which is very easy and delicious to make and can be prepared with peace of mind for special occasions, can also be prepared with hazelnuts if you wish.
Don't forget to watch our video and try it at home for walnut flour halva, which you can prepare without any problems with the exact recipe.
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For this recipe you need:
for dough;
🔹️ 100 grams of butter
🔹️ (1 tea glass) vegetable oil 90 ml.
🔹️ (2 cups) flour 240 grams
🔹️ peanut
🔹️turmeric
for sherbet;
🔹️ 1 egg
🔹️ (1.5 cups) sugar 300 grams
🔹️ (2 cups) warm milk 400 ml
🔹️ (1 glass) warm water 200 ml
For the above;
🔹️ hazelnuts, peanuts, walnuts
for 4-6 people
Preparation: 15 Minutes
Cooking: 20 Minutes
✔ Bon appetit to those who want to try it
✔ Thank you for your support
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Preparation of;
First, let's take 3 cups of milk and 2 cups of granulated sugar in a small pot. Let's heat it until the sugar melts. There is no need to boil the syrup, just melting the sugar will be enough.
Let's melt the butter by taking 100 g of butter and 1 tea glass of oil in a deep pan.
Then let's add 2 cups of flour. Let's roast it over medium heat, stirring constantly, until the flour changes color. You should roast 2 cups of flour for 15 minutes. If you are going to make half batches, roasting for 10 minutes will be enough.
After our flour is roasted well, let's add 1 tea glass of crushed walnuts. Let's fry for a minute or two more.
Let's carefully add the milk sherbet we prepared. Let's draw the halva sherbet and stir it constantly until it reaches a thick consistency.
Let's shape the hot halva with the help of a spoon and transfer it to the serving plate.
You can serve after decorating as you wish.