The secret of Super Juicy Barbecue and Transparent Shurpa Revealed! Lamb shish kebab

The recipe for a juicy kebab is the selection of the right meat, as well as many factors that affect the correct and juicy roasting of meat. Also, as a bonus, I will reveal the secret of cooking shurpa in a cauldron on a fire according to my recipe, or rather, I will show how to cook shurpa so that the broth is tasty and most importantly transparent and beautiful. I will marinate the kebab according to the Caucasian classic recipe in mineral water, since mineral water gives an advantage in meat juiciness, since meat tends to dry out when sold on the market and in stores, and mineral water gives the meat moisture and, with proper frying, the meat becomes juicy and tasty, marinated for a short time and at the same time completely saturated with spices in 30 - 40 minutes. Also in the video I will tell and show how far from the meat to the coals you need to put skewers for a juicy kebab, as well as how long to fry the kebab, how to make sure that the fire does not flare up under the kebab and much more!
Cooked shurpa will also be beautiful with a clear broth. Shurpa in a cauldron on a fire has an advantage in taste, as it is cooked on a fire and soaked in smoke. The recipe for making juicy barbecue, how to marinate meat deliciously and how to cook delicious shurpa, I will tell and show in the video:
The secret of Super Juicy Barbecue and Transparent Shurpa Revealed! Lamb shish kebab / Shurpa in a cauldron
• Секрет Супер Сочного Ш...
Enjoy watching!
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🔴Thank you!
Bon appetit life
tags:
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