"It Looks Like A Science Experiment" | Kitchen Nightmares FULL EPISODE
2022 ж. 24 Ақп.
7 656 834 Рет қаралды
Part one of Mangia Mangia, where every step Gordon takes leads him to have a breakdown.
#GordonRamsay #KitchenNightmares
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"the food isn't cooked with much love, it's cooked with stress and a microwave"- 10/10 best line in the entire series lmao
"No fucking with that. Looks like chicken, tastes like shrimp. Or shit."
chef mike is always there
when the wife leaves chef mike is there to support
Chef Mike at it again
That microwave is disgusting
Cheap old lady hires a bunch of young kids and then gets mad when they can't manifest lasagna out of thin air
I’m confused why Ramsay didn’t call this out. They hired teens with no training and expected them to become masterchefs
And the fact that she was using frozen food and just reheating them. She was really just trying to make extravagant profit out of the cheapest labour and food
@@mahimapaiand reheating it in a MICROWAVE not even an oven
@@Kanyeenjoyer55straight up disgusting
@@mahimapaiIt’s actually kind of insane somebody would think they can just have a successful restaurant with cheap labor and frozen microwaved foods
It’s actually insane that this head chef abused the owners daughter physically and he STILL worked there
I think this was more of a comment on how crazy the mother must be to put a stranger above her daughter in terms a safety. Not a great mom... But like thanks for your input about how men are also being victimized.
@@ilya63656goofball
He have screwed the daughter and he any good so she’s pissep
Pos no ifs ands or buts.. however I did get a little emotional whiplash. He was bullied to the point of almost snapping. He almost hit her after she said nobody would care if he died.
@@ilya63656what are you yapping bro? That guy is obviously insane and prideful thinking he is the best, no matter what happened he threatened to punch a woman because he was angry, and you are still on his side? You are delusional
I don’t understand how people call Ramsey to fix their restaurant just for them to argue back that they’ve been doing good💀
Because people expect Ramsay to give them an easy fix, and nobody likes to admit they're wrong. When Ramsay tells them the truth about why their restaurant is failing they get defensive about it because they can't handle the real reasons why.
It's all pride and ego.
Lot of it is staged
The shows are so consistent there’s no way it’s not at least partially scripted.
Because they’d rather listen to their reflection in the mirror that tells them what they want to hear
Julie: “My chef is a total asshole! He walks out in the middle of service!” Also Julie: “I can’t do this. I’m walking out.”
Mint 😂
I swear I've seen you in another comment section before 🤔
🤣🤣🤣
also Julie: 'the foods good! hes an ashole but its good!'
"I cant take anymore, im closing down. Im not taking anymore tables" lol
"What's 550 grams?" "He's British." No darling, you're American.
Totally agree. Americans are so slow.
Exactly
Hello 👋
Yes, I effin‘ hate this cups bullshit, how is it precise?? 😂
@@sanzime I'll tell you. It's not. 😅😂
The staff freaking out over the 500 g was actually really funny😂
Omg I was dying because my coworker gave me a recipe to use that was all grams and I was like ight bet and googled the translations into cups/tsp-tbs because I didn’t want to weigh out 30 ingredients lol. It’s not that hard but if you don’t know, you just simply don’t know
I was very amused by the fact that they were contemplating converting it into cups rather than into ounces. One should always measure the weight of their flour
2.2lb to the kilo 😂
It really demonstrated how none of them knew what they were doing in a kitchen.
But we Americans use grams as a measurement? Are they just stupid ?
Head chef: "I'm a 22yo chef working in the most stressful and toxic environment imaginable, I have zero training as a cook and I basically just microwave frozen store bought shit and serve it. The food here sucks" Owner:"MAH FOOD'S GUD"
“Also I physically abused the owners daughter and she didn’t fire me”
@@TyranBatten wdym abused the owner and daughter acted tuff and bully the staff you prob would say shit back
@@kiemsargis7963 i think you missed/skipped over very important part of their comment. The word physically, which doesnt mean talking shit back, means punches, throwing shit at them, pushing etc, you know PHYSICAL ABUSE, not verbal, there is very large difference in physically abusing and verbally abusing
12:40 Them not understanding grams (a unit of mass) and attempting to convert it to cups (a unit of volume) is one of the most hilarious part of the episode lol.
Her asking what grams are, couldn't breathe for a sec..
One of the funniest scenes in the whole series😂😂
Agreed And don't most measurement cups have both measurements
just murica things
@@bxrrysykes136 If you rely on cup markings you missed the point and are still using volume. Try it out for yourself with two different rices. You'll be amazed
Julie: "Don't make fun of my wall." Gordon: "Good. No, no ... It's hideous."
r/technicallythetruth
@@msratzz lmfao
@@msratzz thanks, i appreciate
np:)
8:57
Amy's baking company: WE'RE THE CRAZIEST KITCHEN NIGHTMARES Mangia Mangia: Hold my joint
I believe both were equally as crazy.
@@OmegaX_2340nah, Amy is on a whole other level of crazy.
If the mother smoked up, she would not be this way.
Those lads didn't lie once. They saw Gordon and instantly realized who was in charge and submitted to his experience and trusted in the outcome. It was heartwarming to see actually. Most lads will easily allow themselves to be lead if they see a leader.
Julie: "Gordon is my last resort" Also Julie: "Why doesn’t he leave my restaurant alone?!"
Basically Almost All of Owners that In Kitchen Nightmares
Resort* not result !!
@@power2084 oops
Well people can only take so much criticism at a time.
@@SleeplessKvan absolutely bonkers how every one is that way nearly
How can this woman keep someone who assaulted her daughter? What kind of support does she give to her own daughter and employee? You can tell what type of person she is when she did that.
Sounds like the money she was offering for pay for the "head chef" was FAR too low to get anyone decent and the young man knew it.
It really shows how toxic she is. Her daughter even stands up for her and she repays her daughter by letting an abuser stay close to her. Its such a shame.
Not trying to defend him getting physical - that's never okay - but both women keep telling him that everyone hates him, that he's an asshole, that no one cares about him, that he's basically only still there because she can't get anyone else. That's also abusive. No excuse for getting physical, of course. They should definitely not work together as their relation is toxic.
To be fair, they have shown nothing but hate towards Trevor, and im not saying his behaviour i ok, but there is only so much people can take.
Also Trevor was under the influence of drugs, but as of today he is sober.
"The food isn't cooked with love, it's cooked with stress and a microwave" 😂 that sent me
Chef: Meantballs are frozen! Julie: they are not frozen. They start out frozen. Chef: wouldn't that be....frozen?
This is a prime example of the delusion of the people in this world.
It's just weird af to me that the chef himself says his food is terrible but the owner doesn't. The chef is an ass but he's been honest from the beginning.
i liked the chef
@@thomasjohnson4987 me too. Turns out he was a drug addict and was let go in part 2 of this episode. He's sober now.
@@captain_ali_01 good for him
@@captain_ali_01 link?
Probably Julie stressed him out very much and he was coping it with drugs. Can't blame him tho because that woman is toxic along with her daughter.
“The f***ing lasagna is cold!” “It’s the Microwave” “I told you not to use that Microwave!” Me: Thank god- “USE THE ONE IN THE BACK!” Me:😦
ngl she had us in the first half
I love watching this show. This is my favorite psychiatric problems solving show... cooking is cool too I guess.
@@michadomeracki5910 I have been watching these eps on and off for 2 or more years now. I stop for multiple months, watch or see something Gordon Ramsay related and start watching these vids, then for the next month my recommended is just Kitchen nightmares and Ramsey.
15:12
Lmao
"Doctor do you need a scalpal?" "I think the patient is dead" "Julie time of death 19h44" Gordon is hilarious 😂
Potatos were just made yesterday evening - lady potatos are best freshly made, they taste odd/old within a couple of hours
Interestingly, cooking potatoes and leaving them in the fridge overnight indeed changes the flavor, and it can actually be utilized. In Denmark a kind of open-faced sandwich uses day old sliced potatoes, mayonnaise and other stuff I don't know the English word for on rhye bread. It's absolutely delicious. The sugarization potatoes go through in the fridge, the fresh coldness goes great on rhye bread if made properly. But for using in cooking where potatoes are supposed to be freshly cooked... It's awful.
I also think they used instant powder mash potatoes mix. Here in the United States you can either use fresh ingredients but there’s always a package processed version of it.
old lady hires children to be her staff so she can pay them very little and cut corners with the food. Then blame them for it.
Imagine
I love how Americans think "Italian Food" automatically means putting fucking pasta on everything.
And that making Pasta "American-style" means putting tons of cheese on it.
It's not just Americans who think that way, even Europeans can be just as deluded. "Italy? Ah, pasta! Macaroni Peperoni!" and they've never tasted real Italian food, but they think they know how to make it xD
not true they also make good pizza
Italian food I know and cooked myself: Risotto, Pizza, Calzone, Pasta, Brusschetta, Pesto, Minestrone, Lasagne. Italian food is so much more than just pasta.
@@UrMum-tp8dg thats no true cause italy is in europe and the food traveled over europe in times where your life wasnt even planned.
Kevin was like a child needing a mentor. And I’m happy for him that chef Ramsay could give him the chance to learn.
Im a grown man in his 30s and has needed a mentor since his teens
Maybe it's because I'm British, but I laughed so hard when she said she didn't know what a gram was
Might aswell be a cleaner a $ bill weighs a gram🤣👋
I love the blonde server. She's so patient and calm. I love her voice
Damn someone’s thirsty
I agree she was lovely. 😊
@@bdandb6001 damn someone's 12
@@lindyloo471 Idk man he got a point
@@St1cksz complimenting domeone don't make them in love with them🤭
Watching these make me think I can open my own restaurant
Do not 😂
Good Luck because one day. . . . . . . . .. . . . A Wild Kitchen Nightmare will appear. 👻👻👻
Yea so did this Julie
same
My diet consists of yoghurt and oatmeal... Same lmao
When Gordon said "how much pasta are they cooking?" "He's obsessed with spaghetti" I liked to died laughing 😂😂
Haha! 😆 THAT ----> 13:50 Thumb-print was the waitresses if you look carefully, its right where her thumb was when she served Ramsay HAHAHAHAHAHA! 🤣
I love how Gordon is always polite to the waiters/waitresses (unless theyre an a-hole) because he knows they are doing their job and the food isnt their fault _unlike most people_
We Stan them
Isn’t it sad that we are proud of people being polite to service people which is the bare minimum because most people trip on that bar, even when it’s buried deep in the ground?
always calls the waitresses “darling,” and it warms my heart :)
i love gordon. favorite celeb!
thats literally the BARE minimum
Ok but can we appreciate Kevin? He's honest and really tries!
and he cuteee
Kevin deserves a better job
@@Midnightshadow1238 ikr
Yeahh and he's so cute 😊
and he's funny
“I love my food, why don't he just leave it alone?” Says the person who most likely called Gordan in😭
Gordon was IMPRESSIVELY patient with the cooks. (Prolly cause he knew they had no idea what they were doing)
I love how Julie is always criticising everyone else’s attitude when she has the worst attitude an employer could have. She verbally abuses her employees and belittles them, doesn’t provide training, yet expects them to know exactly what they’re doing, allows her daughter to work alongside someone who physically assaulted her. And Im not being funny but she called Trevor a bastard and still expects respect from him. The unprofessionalism is unreal. That is a bully right there. If the owner is toxic like this, the staff are going to be the same. It all boils down to the management.
Ver well put.
You can see her daughter is also acts like a brat but she had a right to speak up about Trevor's abusement to her and what kind of mother still allow her daughter's abuser work with her?
Watch the second part of this restaurant and you'll hate the daughter :D
Atleast the server seems sweet
THIS
It's not a Kitchen Nightmares episode if there isn't at least one person that's thirsty for Gordon.
Can't blame them.
He’s a big hunk I wouldn’t mind him prone boning me
@@applefritterresin7398 ayyo
@@applefritterresin7398 💀💀
@@lilletrille8206 😂😂😂😂❤️
Lady: WE DON'T HAVE THIS MUCH PASTA Gordon: IT DIDN'T REPRODUCE ITSELF LETS GET THAT RIGHT I loved that line for some reason XD
It’s crazy how owners think that a world renowned chef like Ramsey isn’t able to taste freshness and quality of ingredients just but taking a bite. Like come on, just purely in denial. Chef Ramsey has MULTIPLE SUCCESSFUL restaurants AROUND THE WORLD. Not just the US. His word is GOLD, and I can almost promise he wouldn’t lie to you.
Lmao what got me was when she kept repeating "our foods good" when Gordon asked simple questions lol
How old are you? Our food is good. Only reply she knows i think
@Xicicle what do you like about your food Our food is good!
SHE BE DEFENDING IT SO BAD LIKE A DOLL WITH A REPEATED PHRASE SOUND TT
NPC moment
@@DVO-ym5rf hit the end of her dialog
Trevor went to rehab and is now I think 2 years clean, he enrolled in culinary school to keep pursuing his career as a chef and i think he's doing well
good on him
😂 😂 I'm only ten minutes in. So reading this makes me realize that I'm in for a ride 😂 😂 omg .
@@sylvesteruchia5263 good luck
@@sylvesteruchia5263 Same.
lmao good the lil tweeker, got clean but i still woulda put his head in the fryer, put him in next weeks compost.
I’ve been to a restaurant that has a drive-through window but they don’t use it because it was built when they first built the building. It is the best restaurant in our state.
Why in the hell would you keep someone on staff who has assaulted another member of staff?
Kevin needs to be protected at all costs.
he is the main character of this episode
Kevin, Mike the prep cook (not Chef Mike) and Andrea the server are the only sane person on that restaurant
Hes actually so cute
@@margarethmichelina5146 and Chris
he’s lowkey cute idk
"What's 550 grams?" " He's british"
We gotta convert it. How many football fields/AR-15's make 550 grams?
@@mardukgleichi8292 🤣I was just imagining an American saying "how heavy is an AR-15!?" Before I saw this comment!🤣😁
@@sdfilmproductions4193 about 20 cups heavy i think xD
lmao
@@gerrard1144 and cups suck for measuring flour, because 1 cup could be very dense, the others could be very loose, so you inevitably end up with the wrong amount of flour. There's a reason most european recipes I've seen work with grams and a scale.
I love learning Chef Ramsey's style of getting the message through their head. He'll tell the blunt truth, and then when all is said and done, he'll leave for some fresh air, letting it all sink in. Then, when the people have soaked in the message and had a night to think about it, he goes back in to continue working with them. Very wise way of doing things. I've found myself doing this as well.
Trevors behavior and his honesty about it is classic cry for help. He knows he needs help, guidance and correction. But it needs to be done with genuine respect and support.
Every owner: Our restaurant is failing and we're losing money. Chef Ramsay is our only hope. Also every owner: There's nothing wrong with the restaurant - it looks great, our food is good and no one has ever complained... PICK A FUCKING LANE, PEOPLE!!
It's the yelpers I say ! :D
I've been pondering this over the meaning of life for all my years.
Well... There's a reason when asked "What's wrong with the restaurant?" they all just say "We need more customers"
They have been watching too many fucking Bond movies.
Also, "I can't afford to lose the restaurant": Restaurant closed after airing. Like seriously!!! The renovation, change of menu, and drama were wasted!
“I’m Irish”. There’s nothing worse than those Americans whose ancestors from 250 years ago emigrated from Ireland thinking they’re Irish. Bet she’s never been either.
You can tell. She didn't now what 550 grams was
@@mikkelbasse5359 haha fact
She said she never been to Italy…probably never been to Europe so she was just saying it so make it easier for her
Same about "Polish" Americans. Hard to find a bunch more oblivious about anything Poland- related, yet one that claims to be a part of the nation.
To be fair, she knew Italian food about as much as most Italian Americans, who are really just Americans with Italian blood.
A restaurant run by toddlers. What could possibly go wrong
A common theme among all these episodes is that owners come from different technical backgrounds and jump into opening a restaurant with all their savings and no experience! That to me is absolutely insane! How can you like expect to run and manage anything without having any experience before! People really underestimate the skills and knowledge it takes to run a successful restaurant 😢 and it breaks my heart hearing they put all their life savings into it too! Imagine the stress that comes along with that!! Insane!
Exactly what I needed imma get snacks rq
Ima grab my bong
Manjamanja
I already did😅
Brothahahahahhaha same:) Nothing better than sum Gordon yellin at pepl on a friday night mmhmm
Cheers bro, Im eating bread with nutella. 😂
"The veal was-" "Old" "What do you mean old?" "I don't order veal very often" "I was trying to say raw" 😂😂😂😂😂 That was my favourite part 😂😂😂
You missed her “oh” lol yeah this made me laugh. She also said “it’s not meant to be fresh”, “ it says it’s fresh in the menu” “oh”
@@Brian-jv8iy 😂 True
Time stamp?
@@pancornyt8330 22:11
Was looking for this comment 😀
No girl, your mother is disrespectful. They are just reacting to it.
So glad to hear that Trevor cleaned himself off drugs as per his father . The mother and daughter were the problem in the place.
Gordon calling the waitresses "my darling" melts my heart
i think it's kind of sexist
@@thomasroll8451 i think he's just sweet :')
@@inesliagoovaerts9098 if you think it‘s just „sweet“, you‘re a part of the problem.
Thomas Roll, he does only ever say it to female staff so in a way it is. But guess it's part of his persona at this point and in some places (American South, parts of the UK) it's still normalized.
@@DM-nw5lu In the country im at, we use darling, sweety, sweetheart, etc. as a nickname for someone younger than us. One of my superiors in my workplace calls me "rosey" and another coworker " my baby (as in her child)" but call all the younger staff "darling"
The waitress is so sweet, I love how Gordon's so kind to the people waiting on him.
She seems nice but very dull
@@cyber1ifeconnor i mean idk how excited i would be if i worked there
Hes even nice to the managers if they're genuinely trying, polite to their staff, and are willing to listen to him. Like we all know Gordon as being a mean guy but I'd say it's more like unbridled honesty
Yeah waitresses are always the sweetest ones
"You don't ever want to do anything." The guy might be an ass, but he's there on his third attempt at making pasta because the first wo attempts weren't up to his standards. While you're just stood in the corner screaming at people.
LMAO, Chris the server seems to have a better grasp on cooking than everyone else working at that restaurant
"I love my wall, don't make fun of my wall !" "Good, no-no, it's... it's hideous" Gordon in all his glory
I nearly spat out my coffee 😂😂
I was screaming-laughing 😂🤣
i will show you healthy recipes for your health in 2 minutes.
hes genuinely so funny tbh
Trevor has an attitude, but I think any 22 year old bombarded with that abuse and responsibility would be similar. He NEVER lied about what he could and couldn't cook, where things come from and listened to Gordon. The owners not even a bad person, just out of her depth.
The dude was in way over his head and given too much responsibility. He has no experience, and the owner is at fault because she decided to hire somebody so inept. If I were hired for a job I had no experience or training in, but were still allowed to work there, I'd probably stay too and collect my money every week, because I'm clearly not getting fired even if I do a terrible job.
@@TripleKmafiayup the cow is to blame for this mess. Trevor is doing what anyone else would: collect his pay checks. He’s getting abused by everyone there who expects him to manifest master chef training. He played the cow like a fiddle 😂😂😂
@Rich77UK nobody is usually a "bad person" it's just sometimes people need guidance. I very much agree with you
I actually feel bad for Trevor the more I watch this.
We all just forgetting how he nearly committed domestic abuse/ battery on the girl??? Two wrongs don’t make a right! Stress is not an excuse to commit a crime. I’m honestly surprised that Gordon wasn’t more pissed at that considering his own mom was beaten by his alcoholic father.
"I think our food's good" - apparently a catch-all answer
People literally can't handle the truth. Everyone lives in denial and everyone constantly gets sugar coated that when they hear the truth they cry. Smh
Employs a bunch of teenagers, is a Karen, and wonders why things are falling apart lmao
Just looking for her hair, yes, she does have a Karen haircut. Even her daughter is mini Karen.
@@margarethmichelina5146 her daughter at least has a reason cuz her mom is literally pushing her to her wits end like she is to the other staff so like at least she has a reason
Every McDonalds in my area
Right. 😅
@@espeon871 The stuff the daughter said to Trevor crossed the line.
I liked Kevin, hewas trying to be really involved from the beginning, he even listened to the waitress and all. He seemed nice
Meanwhile, the owner just said: "They're fucked!" While Andy patiently telling it again and Kevin listened to it
@@margarethmichelina5146 yeah
...urghhh and he's SO CUTE.
@@kyon-kyon- yeahhh
YEAH AND HE'S SO FINE 🤩
“What’s 550 Grams?” “He’s British, mom”. 🤣🤣🤣🤣🤣🤣
i cant believe the staff tolerated her for THAT long. i once had a boss like during a 3 month internship and i almost just quit mid-way. its a surprise they all haven't developed some sort of coping mechanism
Both of them at 30:01 screaming: "-I don't know why there is so much pasta! -I don't know either!" In front of those mountains of pasta made me laugh really hard, like if they were watching something incomprehensible to the human brain
That was the best part for me, I lol"ed for the first time in years
incomprehensibl to the human brain 🤣🤣🤣🤣🤣
Must’ve been josh
"Well the pasta doesn't reproduce itself" I'm dead bro
@@thomas-hf9yzor Melinda
I'm not a chef, don't plan on opening a restaurant at all... But watching this show with a cold beer after a long day at work is epic💯
You should quit your Job. More time for Beer and kitchen Nightmares
@@Thronsohn good advice
Yeh maaaaan epic!!!!!!
people nowdays open restaurant don't even think tf about customer.. what they think's only the income not outcome totally different 💯 shame
I'm not planning to open a restaurant. I'm planning and also opening multiple beers on fridays and saturdays.
Thank you for posting these!!
Lots of restaurants added drive-through or pick-up service during the pandemic.
Gordon hit the nail on the head, when he said customers vote with their feet. Many customer don't like to complain in your face. Many of these restaurant owners and chefs believe when no one complains their food is great. Restaurants no customer equals bad food bad service....... does not take a rocket scientist to figure that out.
Especially here in Britain, I think Americans are even more outspoken with complaints
As we can see it's pointless to complain cause every owner believes their food is 10/10.
@@Dr-Pip its literally my first time that ive seen ppl actually return their foods when it's bad in restaurants, I didnt even know it was possible since ive never seen it before lol
@@strawberrymilk4428 me too. i have never seen food being so bad that's it's sent back before this show 💀
Exactly, if I went to a restaurant and was hungry I'd still eat the frozen mushroom ravioli or the spaghetti with the watery marinara and the store bought meatballs, but I'd never return. If I want a disappointing meal, I can cook it myself at 1/10 of the price.
Can we show some love for Andy the blonde server? She seemed like the only genuine nice one out of the bunch. Did all the requests for Gordon and wasn't rude or anything. I stan Andy.
Me too
Me 3!! She’s the ray of sunshine in this episode!
Yes! She seemed so nice
fr
Only the big guy seems to know what he hell is happening there, all the others seem clueless.
No wonder why the kid blows a gasket Mom and daughter verbally tag teaming the poor guy. 😅😅
He’s got anger issues to begin with. They’re all shit people.
What cologne does this man wear everyone always says he smells good 😭😂
DYING to know!!
it is hilarious how they normalize using frozen food and reheating it in microwaves, like it's a normal restaurant habit lmfaoooo
i can do it at home and the quality would be better...
Yeah how hard is it to understand that you don't go to the restaurant to have worst food than at home
Oh, you sweet summer child. Assuming you're American, If you want to remain blissfully ignorant, never go in the kitchen in your favorite chain sit-down places. Your Chili's. Your Applebee's, etc. All your sides and a select portion of the entrees are mic'd. Hell, statistically even your local diner probably had some degree of microwaved food. It's crap.
@Paige Loren yeah i get that, and to an extent it can be useful, for example i worked in a VERY SMALL kitchen in a vietnamese restaurant, for prep we had a way bigger kitchen upstairs but for service the kitchen is the smallets thing i've ever seen ahah. We made literally everything fresh, everything handmade and all. But during service, we had to use microwaves to reheat our rice, cause sadly we didnt have the space to have the rice-cookers with hot-rice inside in the kitchen during service, cause we also had 3 types of rice. We also used the microwave to quickly defrost the chicken nuggets before throwing them for their second fry in our fryer, nuggets that we made fresh every 4-5 days in huge quantity, fried once to cook them, and froze (the nuggets were the only kids-menu-item basically, no adults would ever take it, and that quantity we made every 4-5 days we'd sell it out every time, but cause of space-contraints we had to freeze those). So microwaves for rice and nuggets only And already, to me, that made me kinda sad to do, objectively there was no way to not use it, and really it's not that bad, but still... microwaving the rice still changes it's texture, even if it was made 3 hours prior to that. But these guys ahah what a joke, when i see shit like this i lose faith in the industry
As a french spanish experiment hybrid I am having a seizure on the floor right now
So she has never been to Italy so she opens an Italian restaurant... a round of applause to you, lady. You've won the bronze, silver and gold medal at the idiocy Olympics
I went with a friend to a spanish restaurant in Scotland and asked for a spanish coffee (carajillo), the owner who was also the chef told me he didn't know what that was, that he is lebanese...can you believe that?
@@mariofretz In germany we have a lot of Greek and Italian restaurants owned by people from Turkey or another southeastern europe country, just because they have a darker skin and Pizza and Gyros are easy to sell. I can´t understand why so many people eat there. MC Donalds serves better food then most of them.
a friend of my father who i help from time to time has a nice and diverse kitchen. He have learnt to cook as an actual chef around his job in a good restourant while studying in Germany. Has good German, Italian, Bulgarian and Turkish food. You do not need yourself to visit a country for such things, not in the modern time especially as you can order whatever you need from the actual country and all. I know bakers that buy butter from France, Turkish kitchen using spices from Turkey and a lot more... In this case, we are in europe and close and old enough to still have actually good plants and animals grew outside of just the largest factories but still... I know that the Turkish kitchen makes just as good food as in Turkey and i know my father's friend kitchen who asked for the recipes and the number of where they order some products does so as well despite he have never placed his foot in Turkey
@@TheIhplodur But do you really expect that Greeks and Italians have a darker skin while living in Germany? Unless they were working at a beach bar right before they moved :P
@MsMinoula Yes. Italians and especially Greeks have darker skin than Germans.
“What’s wrong with it?” “It’s fucked.” 😂
Timestamp?
The cow is laughably inept 😂😂😂
Kitchen Nightmares every episode: "come help our restaurant gordon, we don't know why it's failing" "Gordon: your food is bad" "- no it isn't"
Hahaha so true 😂🤣
Gordon: "and the owner's in denial" Owner: "no I'm not"
@@T0rtureKill3rGordon: and you can't store food like that! Them: yes we can
Update: After Gordon left the restaurant (August 2013) it did get good reviews however Julie still mistreated staff and customers and Don left. It closed down in November 2014. A lot of ppl have asked for an update on Trevor, Trevor’s dad posted on Facebook that he moved out of Woodland Park, went to rehab, graduated & is in maintenance mode. (June 2022)
thanks for the update!
@@chloe-fg7pu you’re very welcome!! ☺️
thank goodness they closed down.
I wanna know what happened to kevin
This post should be pinned.
The worst businesses I've ever dealt with have had an owner with the attitude of "the buck stops here," had no trust in their staff to be self-sufficient. Her comment @7:49 had me reeling
I just LOVE it when the owners state things like, "What’s wrong with it? I think it’s great!" Honey, if it was GREAT you wouldn’t have needed Gordon Ramsay’s help!!!!
"I think our food is still very good" 5 second later... *That looks like a pile of defrosted snow with bear shit sprinkled all over it*
LOL
and that was after gordon had his half cup of congealed soup in the carpark
But I think our food is good.
🤣🤣🤣🤣🤣
So a Baldrick special? Next thing you’ll tell me the coffee is heated mud with the sugar being dandruff.
In my opinion, the blame has to lie with only the owner. While Trevor was disrespectful at least he wasn’t flat out lying, at least he was honest. Meanwhile Julie just kept lying and pinning the blame upon EVERY. SINGLE. OTHER person.
i love ur pfp
Yeah when she responds to every problem with "What do you want me to do?!", that just aint it.
oh hey STAY, love you
I mean he physically assaulted someone with basically no consequences
lying while cursing. as if cursing would make her lie more believable
I love how every episode they want Gordon there to help but then say they have amazing food and are shocked and in denial when he says its bad. Like dude, you wouldnt NEED him if your food was good
One of the best episodes lol
The blonde waitress is a wholesome person she’s a very honest and a polite person
Yeah she seemed so nice! I wonder what she does now?
@@jamesmacraemusic i sure hope a jaw surgery and a nose job and a brow lift
huh@@rottenkittenparvo
Mangia mangia closed in 2014 with staff saying Julie didn't get any better. They went back to serving soups and salads with every meal and got rid of the new bread. Trevor went to rehab for 6 months and is now sober
Happy to hear about Trevor.
Bet he's doing better being away from there. All that gaslighting by Julie. Kevin said that Trevor is lazy but I thought he was showing signs of depression. He stopped caring, lost his passion, he's defensive and aggressive...
What happened to Janelle? She was fit.
@@GetSrae from what I can tell she's married with kids but not a lot more info about her!
@@mmmmmmmm1942 she was seduced by a tall wealthy Arabian man and joined his harem. American women like Janelle are fine women for Arabian warriors.
20:30 "Ramsey liked nothing today, and I don't know what the hell happened and I'm completely shocked." Maybe it's because most customers aren't confrontational, and would rather quietly never come back than tell you that your food sucks?
this spot is now occupied by a Jimmy John's. I think the drive through is more "freaky fast" than Mangia Mangia.
Take a shot every time Julie says, "That's bullshit!" and you'll get drunk by the 10 minute mark.
Nah, even better. Take a shot everytime she says "My food's good" 😭
@@matteatingchicken4043 Omg yes 😂
@@Danix1ontake a shot every time she says both and you’ll be on your way to the hospital.
@@konpietadeezbawlsinyomouthhow you gonna have time to call the ambulance 😭😭😭
Yeah, my liver was close to giving up
"Hey, should we show Gordon driving to the restaurant?" "Nah, just cut to a clip of a wolf howling and then have him arrive immediately afterwards." "Genius!"
Spookyyyy
There’s an amazing wolf sanctuary near Woodland Park, hopefully he got a chance to visit it! Which it looks like they did because that footage looks like it was in the sanctuary
Why is a 22 year old running a kitchen??
@@estherdistefano6997 I mean I'm 22 and work full time closes in a kitchen, I can see it happening if the 22 yr old is smarter than me and more dedicated. But this 22 yr old, definitely not.
i will show you healthy recipes for your health in 2 minutes.
37:15 - "No I haven't given up!" Well Julie you can't give up if you've never given in 😂
So my home town has a restaurant with a drive-thru window and it absolutely can work if your use it right. They would have people use it to pick up their orders for when they call ahead. It really saved space inside and helped people with kids not have to rally them all up and bring them inside just to pick up a take out order.
Love that Kevin was just fully honest with Gordon- he seemed glad Julie was getting her comeuppance
You made me google "comeuppance". Thanks m8.
@@laurynasg9932and what does It mean? please tell me
@@lucamb7046You would rather wait for another person on the internet to answer you then to just do a two second Google search and look it up for yourself? What is this world coming to?
@@lucamb7046It means "punishment or fate that someone deserves"
It’s nice to see that Chef Mike is making a comeback
Chef Mike and His Friends
@@SleeplessKvan they discovered the power of friendship!
Comeback? He never left!
Looks like chef Mike brought his colleagues Chef Rowe and Chef Wave
Most dedicated employee ever.
I NEED PART 2 😭😭
There's a sit down middle eastern place here with an actually popular drive through. But it's food good enough to pull off the highway and drive a few miles to pick up on my way home, even if I'm sitting in my car for 20 minutes while they make it proper. I also suspect they get a lot of lunch folks grabbing the quicker pita sandwiches. Irish lady making Italian food not so much.
At first, I thought Trevor was a jackass and Julie was the poor woman losing money. But halfway through, I realized, Julie was the one bleeding herself dry and while Trevor was still an ass, he and the other kid with him were trying during service at least. Julie just refuses to take responsibility for her own downfall.
Ass or just honest? I mean he get insulted every Minute lol.
TBF though we only see him as an ass after it is obvious he was targeted by the owner and her daughter after they broke up. I do not think he was an ass in the beginning because you can see his total respect for Chef Ramsey and even admitting he wasnt good at cooking and lost his passion. He atleast knows his own problems. THe addiction was the sad part honestly.
@@siegfriedchulainn88 EXACTLY! I mean we don’t know what went down exactly, and we can’t discount domestic abuse that easily and we can’t put that on Trevor easily too. But yeah, from what we’ve seen at least Trevor wants to make things work.
@@rebekahdelvalle1712 the guy admits to putting his hands round Janelle's throat, he's a scumbag who deserves nothing
@@siegfriedchulainn88 the kid went to culinary school after the show and continue to work in the business.that proves he has passion.i think the owner drained the passion out of his.hes just a lost 22 years old and thats normal.
imagine sitting in a restaurant n just gordon comes in and completly roasts the shit autta their food🤣
imagine enjoying your meal, thinking nothing bad of it, and then you hear gordon in the kitchen going "WHAT THE FUCK IS THIS! IT LOOKS LIKE A FUCKING DUMPSTER IN HERE!"
Their food looks like it need some roasting that shit microwaved
I can just imagine when any other celebrity goes into a restaurant you want to eater there more but when gordan enters its probably best to leave.
I was thinking the same, I would walk up to him and ask if it is fine to eat or if I should leave
@@carlwheezerofsouls3273I'd spit the food out fast as hell, maybe even make myself throw it up, i aint getting food poisoning today
“Julie! Time of death, 7.44!” 😂😂😂😂😂💀💀💀💀💀
Do you need a scalpel?
33:33 FOR NO REASON 😂😂😂😂😂
Right lmao 😂