KZhead

🐓 Chicken Feet: Just Like Dim Sum! (鳳爪)

Made With Lau
2024 ж. 19 Мам.
539 964 Рет қаралды
Жүктеу

Watch Daddy Lau teach us how to make chicken feet! While there are a lot of steps in the recipe, it’s worth it for that iconic dim sum taste.
If you're scared of getting splashed with hot oil when frying, you can use a oil splatter screen, like this one: amzn.to/43QZQzc
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3pF91EN
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/chick...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
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/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Eater: • The Oldest Dim Sum Hou...
Gothamist: • How To Dim Sum: A Begi...
Raina Huang: • THE ENTIRE DIM SUM MEN...
Top China Travel: www.topchinatravel.com/china-...
Wikipedia (Phoenix painting): upload.wikimedia.org/wikipedi...
Jody Cooking: • How To Make The Best J...
Seonkyoung Longest: • Korean Chicken Feet, D...
Vahchef - VahRehVah: • Chicken Fry And Roast ...
Natural Life TV: • Amazing chicken feet w...
Desi khana Tips & vlogs: • Appi k sath mil k panj...
Goldthread: • Why is Hong Kong a Dim...
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⏲ CHAPTERS ⏲
00:00 - Blanch chicken feet
02:21 - Prepare other ingredients
03:52 - Prepare sauce
04:15 - Trim chicken claws
04:53 - On chicken feet
05:37 - Deep fry chicken feet
08:36 - Cut chicken feet
09:05 - Start stir-fry
10:08 - Add water & start braising
12:23 - Steam & serve
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

Пікірлер

  • Join the Canto Cooking Club: bit.ly/3rtUbBv Get the full recipe: madewithlau.com/recipes/chicken-feet

    @MadeWithLau@MadeWithLau10 ай бұрын

  • I will never take another chicken feet for granted again. Did not know it takes this amount of work. Appreciate daddy Lau showing the process!

    @junie136@junie13610 ай бұрын

    • I love them braised!!

      @wealthyrich31@wealthyrich3110 ай бұрын

    • I’m from Trinidad, we use the feet for something called souse, as well as curried, stewed, fried and it’s really delicious, you should look that up as well, it may interest you

      @Propa_Way@Propa_Way9 ай бұрын

  • Your explanations as to why certain steps are required make your demonstrations so educational and transferable to other dishes! Great job!

    @floydlee3554@floydlee355410 ай бұрын

  • Theres a lot of version from their plate of origin,how chicken feet can be cooked, but Chef Lau have distinctive mastery of his versatility in cooking technique.Thank you chef Lau.

    @melchorapablo6800@melchorapablo68006 ай бұрын

  • When I was in college in Johor Bahru, Malaysia, I was obsessed with this bloody thing. Dim Sum in general is so good and I always buy at least 5 plates of it plus 2 portions of this chicken feet drenched in it's broth. I knew even then that this thing takes soooo much work to make because it's so tender and packed with strong herbal flavours. It has to be multi stage cooking dish and now i know it is. My neighbour at the time was this pregnant lady who lived in the next room. The rooms were divided by a thin wall made of some sort of fake wall material and anything with a strong smell will escape the room and linger around the whole house. Few hours later she knocked on my door and asked me what in the hell was that. She's a Malay lady and never had proper chinese food because it's not halal but she was having those pregnancy cravings and my dumbass ate these thing almost every day next to her without knowing the torture I was doing. So I told her what it is and she begged me to buy her some without telling her husband. Well, she was pregnant so I did the right thing. I buy it all the time for her and myself. It's dangerously addictive. Vacuum the flesh and chug the broth like a proper addict. I haven't had these for years now. I'm gonna find them Dim Sum shops and get it. I miss it like a dear friend. I love cooking but this is way too much work for one dish. Maybe I'll try it one day, for now nah, Imma buy it.

    @DarthwRath@DarthwRath10 ай бұрын

  • Randy is the best translator! Sharing the tips so details !

    @stellatsang1871@stellatsang187110 ай бұрын

  • Love this dish! thank you for sharing all precious Cantonese and dim sum dishes

    @PaulaBaza@PaulaBaza9 ай бұрын

  • Besides cheung fun, this is a must have dish for me at dim sum although some people are repulsed by them. I decided to learn how to make this when our favorite dim sum restaurant closed during the pandemic. It is truly a labor of love and I was blown away by the many steps that it took to create it. Thank you, Daddy Lau, for showing us your version of this yumminess.

    @368chen@368chen10 ай бұрын

    • that's why i go to restaurants to eat the feet... so much effort

      @fatdoi003@fatdoi0037 ай бұрын

  • THANK YOU SO MUCH!! Video was great and I really appreciate that you don't talk over/translate while your dad is talking. It helps me learn Cantonese better and from watching numerous videos already- I can say I don't really need the subtitles but is good to have when I don't understand a word. The Chinese subtitles are great too for my mom since her hearing is bad- she can follow along by reading the subtitles!! Chicken feet is one thing my dad did not get to show me how to make; he said it was too much work to do at home,

    @shamapes@shamapes10 ай бұрын

  • 謝謝劉伯伯~分享~鳳爪做法~好傳統正宗廣式茶樓~~

    @mimihello4410@mimihello441010 ай бұрын

    • 不要客氣，非常感謝您的支持！老劉祝福您與家人安康快樂！

      @MadeWithLau@MadeWithLau10 ай бұрын

  • Incredible. I never knew this dish entailed so many steps. I could eat a LOT of these.

    @mauimarcus@mauimarcus10 ай бұрын

  • I love chicken feet🥰 Am gonna try cooking this with your amazing recipe 🥰👏👍. Thank you 🥰👍👏

    @evejoycelaboralladin4010@evejoycelaboralladin40109 ай бұрын

  • Ok po gagawa yan very delicious

    @leanitalucha@leanitalucha9 ай бұрын

  • I Love the authentic chinese cuisine 💓

    @SchallFamilyAdventures@SchallFamilyAdventures9 ай бұрын

  • Thank you uncle Lau. I’ll be making this at home to save $$. It’s too expensive to eat out in Seattle. My favorite dim sum dish.

    @wiynwiyn@wiynwiyn17 күн бұрын

  • We love chicken feet it’s one of our source of collagen😜I’ll definitely try this recipe😍 thanks for sharing.😍

    @anitasabio9927@anitasabio99279 ай бұрын

  • I have lived in HKG for 7 years and I can only show my gratitude to you snd your dad! 👏🏻👏🏻👏🏻👏🏻👏🏻😘🇭🇰 So much work! Say thanks to your dad who is the typical momentaiaaah clever wise person!

    @alfonsohshk8998@alfonsohshk89982 ай бұрын

  • One of my favorites! Thank you for sharing!

    @witchapparatus@witchapparatus10 ай бұрын

  • Thank you for showing this process! I love chicken feet, a dim sum must for me.

    @ValTass14@ValTass1410 ай бұрын

  • Love it! Looks so delicious.

    @kapinaylifeinchicago8739@kapinaylifeinchicago87399 ай бұрын

  • This is the best recipe for me I just made it and it's soo yummy many thnx.😊

    @melbasy7176@melbasy71768 ай бұрын

  • Thank you for this video!! I've been looking to cook one of my favorite dim sum dishes for a long time! And thanks to baba Lau, my family thinks I'm a master Chinese Chef and think I cook as good or even better than the restaurants!!! 😀

    @richardl6188@richardl618810 ай бұрын

  • The all time best ever Cantonese dish!

    @Dionysia1@Dionysia110 ай бұрын

  • Whenever I miss my dad Cantonese food I always visit Mr. Law channel for inspiration. Most of them taste the same as I remember my dad's cooking. Only thing I regret is didn't find a way to preserve his recipe.. some of them are gone. I can only remember dished he taught.

    @axelxeelgaming2933@axelxeelgaming29337 ай бұрын

  • Amazing!! Incredibly informative and illuminating about this cooking process. I'm going to think twice now when I see the dim sum carts. Thank you so much for all of these videos!!!

    @alvina_k@alvina_k10 ай бұрын

  • 多謝師傅無私的分享❤

    @angelachow3190@angelachow319010 ай бұрын

    • 不要客氣，感恩有您的支持！老劉㊗️您和家人健康快樂！

      @MadeWithLau@MadeWithLau10 ай бұрын

  • Thank you for the recipe! Special thanks to your Dad for showing us the food! Also, has anyone tried frying in the air fryer?

    @vertworldart@vertworldart25 күн бұрын

  • I've been using an air fryer since I got one and it works great. No more mess with the splattering oil. I do coat my chicken feet with some honey since I don't boil them first. You may not have to coat them with honey using this recipe since he's added honey to the water. I definitely recommend the air fryer instead of oil.

    @maui4gil@maui4gil10 ай бұрын

    • What’s the temperature and how long does it take?

      @thomasleong9515@thomasleong951510 ай бұрын

    • Hi, thanks for your input, I might try to air fry it instead... Oil Splatter is just a pure pain & hassle when it come to home cooking.

      @nickochioneantony9288@nickochioneantony928810 ай бұрын

    • @@thomasleong9515 I fry it at 400 for about 10 minutes and shake the basket half way. You're not cooking them, just giving them color.

      @maui4gil@maui4gil10 ай бұрын

    • @@nickochioneantony9288 I use to deep fry them and always had a mess because of the moisture in the feet. There are a bunch of videos on KZhead and that's where I got my air fryer recipe. I still use my original recipe to make them but use the air fryer just to get the color.

      @maui4gil@maui4gil10 ай бұрын

  • Thanks for this amaIng recipe.

    @lollypopy4ever@lollypopy4ever9 ай бұрын

  • You have a great father and family, so awesome.

    @waikwongchui8543@waikwongchui854310 ай бұрын

  • Always knew this dish was underrated, but never realized quite how much! To anyone who's never tried them, find a busy dimsum spot and order em up! Not every place does them justice but when they're good it's unforgettable.

    @beargillium2369@beargillium236910 ай бұрын

  • Yummies 😋..., Thanks for sharing, 谢谢 Uncle Lau !

    @pamelawee8415@pamelawee84153 ай бұрын

  • amazing video! thank you for sharing your skills and recipe uncle Lau!

    @user-ux2cj1ym7f@user-ux2cj1ym7f3 ай бұрын

  • Ty for this recipe! I used the airfryer instead of frying. It’s a lot of work but my family will eat this for dinner later. ❤

    @cuddly8@cuddly87 ай бұрын

  • My mom and nana’s generation are chicken feet for special holidays when i was younger I didn’t see them eat it anymore. Now I see it might be the process and that my generation doesn’t touch them. They cook them differently (cultures). This is bringing back special memories ❤

    @quaygracefuldeva2163@quaygracefuldeva216310 ай бұрын

  • Daddy Lau is such a lovely man :) So typical Chinese. 😍

    @chocobunny925@chocobunny92529 күн бұрын

  • Thankyou , very tasty dish for me whenever go to Dim sum. Without this recipe. chicken feet is nothing

    @ahuynh8278@ahuynh827810 ай бұрын

  • This is one of my favourite dim sum, and the first time I ever had chicken feet was in this dish, it was love at first bite. All the work it takes to make it is definitely worth it and I can't wait to try it out.

    @IlseBelievesInPink@IlseBelievesInPink7 ай бұрын

  • 嘩！ 我去親飲茶一定要點鳳爪食😊😍正呀！多謝劉師父

    @molikam@molikam10 ай бұрын

    • 非常感恩有您的支持！老劉祝福您闔家安康快樂！

      @MadeWithLau@MadeWithLau10 ай бұрын

  • A true classic dim sum dish.

    @eatlikealocal@eatlikealocal10 ай бұрын

  • This is yummy! I used to dislike chicken feet but when I learned they're a good source of collagen I started to like them😂 I would boil soup with chicken feet and pork bones and it tastes so good. Definitely will try this recipe! Thanks Daddy Lau 😍

    @jayoppie3021@jayoppie302110 ай бұрын

    • dont eat pork ....is filthy animal

      @flowrepins6663@flowrepins66639 ай бұрын

    • traditional chinese soup with chicken feet you add peanuts into it..... not my favourite as i find the soup bit thick and too much residue when the peanuts start to break apart

      @fatdoi003@fatdoi0037 ай бұрын

    • Why is it healthy collagen??

      @jayangli@jayangli6 ай бұрын

  • I did it twice, and whatever I did I ended up with an oily kitchen and spent the whole day cleaning, that is in spite of being careful, but the result was phenomenal, thank you very much for sharing your expertise with us.

    @zubaida4@zubaida42 ай бұрын

  • one of my favorite dishes in dimsum!

    @1024specialkay@1024specialkay10 ай бұрын

  • Thank you for this. SO good! 🎉🎉🎉

    @StacyInLove1@StacyInLove19 ай бұрын

  • A tip for deep frying if you are scare of the splattering...I airfry it for 10 minutes on high to dry the feet and then deep fry and it didn't splatter that much...and thanks I follow the recipe and it tastes great 👍

    @drymoper2234@drymoper22349 ай бұрын

  • Thank you very much for posting this video. I tried it this morning and it is delicious but in my case it took braising for two hours to be sufficiently tender.

    @wings8005@wings800510 ай бұрын

  • I'm definitely in the phoenix claw camp. This video gives me a new appreciation for it. This appears to be the recipe I like. I once encountered plain chicken feet without the sauce at yum cha and it was not fun.

    @ChasMusic@ChasMusic10 ай бұрын

  • That nice sir, thanks for sharing it.

    @soniadelaguardia7689@soniadelaguardia76899 ай бұрын

  • I've never had chicken feet but I've made quite a few of your dishes and they're all wonderful. Do you eat the bones as well, or just the meat?

    @LarryLeeder@LarryLeeder9 ай бұрын

  • So dekicious i live it nextime I try this thank you Sir for the chicken feet recipe.yummy

    @dhen-lyntvsvlog2282@dhen-lyntvsvlog22828 ай бұрын

  • I always cook chicken feet bec it's rich in collagen. Delicious too. I braise mine adobo-style in very low heat for 2 hrs. Soft but still intact. Bec it takes so long to clean and cook, I make a big batch (3 kgs) then keep in zip locks in the freezer

    @L_Leocel@L_Leocel10 ай бұрын

  • Thanks for the informative video will be trying it out soon

    @milosmallgoods5305@milosmallgoods530510 ай бұрын

  • 每次去飲茶一定叫鳳爪❤好味～又要炸又要蒸～真係要花唔少心機先整到～

    @pearlswithsilver@pearlswithsilver10 ай бұрын

    • 好多謝您嘅支持！老劉祝福您闔家安康快樂！

      @MadeWithLau@MadeWithLau10 ай бұрын

  • def one of my favorite dim sum items!!! ❤😀

    @TPark-rf3lt@TPark-rf3lt10 ай бұрын

  • Very elaborate and very well presented. Thank you.

    @mk8dd@mk8dd3 ай бұрын

  • Thanks for sharing this delicious dim sum. Will try to cook it. Yam yam 😋

    @KonziYT6152@KonziYT61529 ай бұрын

  • In the Philippines we have chicken feet Adobo.

    @14Jondaime@14Jondaime9 ай бұрын

  • Pretty much between this and Steamed Spare Ribs and Har-gow are my absolute MUST order dishes, and that I order more than 1 dish.

    @MedalionDS9@MedalionDS910 ай бұрын

  • Thanks for sharing

    @gloriacatalasan2591@gloriacatalasan25919 ай бұрын

  • we need a dim sum series. let's keep this going.

    @kumbackquatsta@kumbackquatsta10 ай бұрын

  • Miam! Quel cuisinier fantastique que cet homme! J'aimerais être sa fille. Il a tant à nous apprendre. J'ai hâte d'essayer sa recette; je suis certaine que c'est absolument délicieux. Merci pour vos bons conseils !

    @dianethouin2825@dianethouin282510 ай бұрын

  • Thanks for the vid and the lesson. I air fried it and it works.

    @Budwiseirwin@Budwiseirwin4 ай бұрын

  • I love chicken feet in blackbean sauce. I was actually considering learning how to make it myself, assuming I could find somewhere to make chicken feet. Watching this... I'll just make the 30 min drive to go buy them.

    @MsAussieSheila@MsAussieSheila10 ай бұрын

  • Omg yessss these look delicious!

    @veekleek7535@veekleek753510 ай бұрын

  • Lau cooking chicken feet on low, what a wholesome episode.

    @KimchiSpringRoll@KimchiSpringRoll10 ай бұрын

  • I used to be repulsed by chicken feet until my aunt persuaded me her version of it the Filipino way. It was first cooked as adobo then by adding coconut cream and red chilli to make it more hot and spicy. It has a sticky, creamy, and nutty taste and the best is, it has plenty of collagen which has a lot of health benefits. And now for chicken feet variety, I am going to learn this Cantonese style recipe which has always been the favorite Chinese cuisine in the Philippines.

    @mariopalma7701@mariopalma77017 ай бұрын

  • I wanna try this

    @meenchantas6303@meenchantas63037 ай бұрын

  • Thanks for your videos. I want to make this. You and your fam are so cool.

    @jayangli@jayangli6 ай бұрын

  • definitely won't be making this at home, but gained a whole new level appreciation for chicken feet

    @teawithtams6596@teawithtams659610 ай бұрын

  • Yuummss! Thank for sharing Lau Fam ❤ hope to have a video about Ha Kaw 蝦餃 😍🦐since you have made one about Siu Mai 燒賣

    @carole5370@carole537010 ай бұрын

  • I love this dish when we go for dim sum/yumcha, but cooking it is such an involved process. I think I'll just let the professionals take care of it for me!🤤

    @uncaringbear@uncaringbear10 ай бұрын

  • Mouth watering

    @user-pz7si8go1w@user-pz7si8go1w8 ай бұрын

  • I love it

    @wongreginetv@wongreginetv9 ай бұрын

  • Yumm...one of my favourite dimsum. Luckily in Malaysia we can easily get fried chicken feet from traditional wet market, so I can skip the tedious preparation✌️

    @godbless9455@godbless94559 ай бұрын

    • the feet, cow stomach and tripe make my perfect yum cha trinity

      @fatdoi003@fatdoi0037 ай бұрын

  • I've made this dish once following Chef Wang Gang's recipe. He uses 13-spice powder and he steams the chicken feet instead of braising. But I can't find that particular YT video anymore! 😢 I'll try using this recipe next 👍

    @munirahbakar4123@munirahbakar41239 ай бұрын

  • I love chicken feet

    @dircia7754@dircia775410 ай бұрын

  • My favorite ❤️

    @paulians1074@paulians10748 ай бұрын

  • Great video! I learned a lot.

    @AppleBearKitchen1999@AppleBearKitchen199910 ай бұрын

  • When I fry the chicken claws, I always wear a helmet for better protection🤣

    @ZzzLHMzzZ@ZzzLHMzzZ9 ай бұрын

  • There is a dimsum house here in Manila that serves this dish, Maxim Teahouse, its delicious, soft and good with chao fan but sometimes too spicy for me☺

    @ManduRugas-oe4kv@ManduRugas-oe4kv9 ай бұрын

  • This looks really tasty! 😋😋😋😋😋😋

    @eugenevisser2187@eugenevisser218710 ай бұрын

  • Mouth watering :D

    @r-clips@r-clips9 ай бұрын

  • Definitely going to try this. I use it in soup, curry or brown stew it.

    @monicamartin6069@monicamartin606910 ай бұрын

  • Yummy my fav

    @rolandawhitehead2050@rolandawhitehead20508 ай бұрын

  • I adore these if they’re with fermented black beans and chilli :)

    @czeshirecat6278@czeshirecat62783 ай бұрын

  • My favorite part was when he started singing as he was pouring his oil… 5:50. You can tell he definitely enjoys cooking.

    @parkerbell7324@parkerbell73242 ай бұрын

  • I was just frying chicken feet yesterday and it was popping all over me 😂 thank you for the recipe 👍🏼

    @tokiohotellily1@tokiohotellily110 ай бұрын

    • I usually air fry it in a air fryer or oven for 10 minutes to dry it up a bit before frying and there’s less popping 😂😂

      @coffeebean3642@coffeebean36424 ай бұрын

  • Love watching your videos, I've always been curious all your cooking is on the island with the portable stove, do you have a additional exhaust from all that cooking besides the stove behind with the exhaust fan?

    @RobertWong-vx5vd@RobertWong-vx5vdАй бұрын

  • Thank you so much,this I love the most to eat..

    @noranorharyati6107@noranorharyati610710 ай бұрын

  • Hong doy and Mui Mui must inherit the expert cantonese cooking skills from Ah Yah.

    @kikichin@kikichin9 ай бұрын

  • Fun fact: my bro and his wife are just visiting from the US. And she mentioned that he never had chicken feet. I just saved the link to the video to my own file folder and put it in a mail to send to her, later. They might be able to get some at the asian grocery store at Colorado Street in Lawrence, KS. (I love that store!) Greetings from the far north of Germany!

    @peterdoe2617@peterdoe261710 ай бұрын

  • Any chance you have a beef intestine + white pepper soup recipe? Also great work, all previous recipes were easy to follow.

    @user-sk5qy2vx4v@user-sk5qy2vx4v9 ай бұрын

  • thanks for this good recepe i can cook for my chinese boss

    @marekoybetchay@marekoybetchay9 ай бұрын

  • I work on the Paw Line at a chicken processing plant. Everyone else is like "No, I would never" BUT they're actually surprisingly meaty so I thought it depends on how you cook them. Now that I know, they look really yummy 😋 I'll have to buy some from work

    @tamebunny6389@tamebunny6389Ай бұрын

  • My fav chicken feet ❤!

    @paulawilsonjunap7325@paulawilsonjunap732510 ай бұрын

  • I had no idea this dish took so much work! There's another preparation of chicken feet I really enjoy, topped with ginger scallion sauce, is that one just blanched?

    @sarahlew1168@sarahlew116810 ай бұрын

  • OMG! I had no idea it took so much work 😅👍👍👍

    @iAxianguy@iAxianguy9 ай бұрын

  • Thanks for the video

    @josephtanguilan7925@josephtanguilan79255 ай бұрын

  • Noticed the new cookware. Nice!

    @sarahlim6533@sarahlim653310 ай бұрын

  • my uncle always requested this recipe🙃 guess its time for me to learn

    @nurulASY28@nurulASY2810 ай бұрын
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