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Use This Secret Ingredient to Make Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Beancurd Recipe

Spice N' Pans
2024 ж. 17 Мам.
44 079 Рет қаралды
Жүктеу

Savour the delightful taste of our Quick Braised Stuffed Tofu in Black Bean Sauce! This dish presents a tantalising fusion of savoury delights, featuring soft tofu pockets brimming with a delightful blend of minced meat infused with the fragrance of cuttlefish floss. The hearty black bean sauce, when combined with the delicious meat, offers a deep, satisfying umami flavour. Remember to serve this dish with a bowl of steamed rice. We’re salivating just thinking about it. Yum! Try cooking it at home and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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EXCITING NEWS!!
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Fancy getting hands-on experience trying out Spice N' Pans recipes? Great news! We're collaborating with Pots and Pans Culinary Studio in Singapore, and their master trainers, specially trained by Roland, will be on-site to guide you through the learning of 10 local Chinese delights. This course is eligible for Skillsfuture credit, and their cooking studio is situated at Centrepoint. Find out more about the course at bit.ly/3SWJj9m Happy cooking!
Make 10 dishes* under the guidance of Spice N' Pans master trainers!
Fragrant Fried Rice with shrimp
Kung Pao Chicken
Trio Egg Spinach
Lo Han Zai (Buddha's Delight)
Chicken Lu Rou Fan
Scallion Oil Chicken
Singapore Style Bak Kut Teh
Teochew Steamed Fish
Hong Kong Style Chow Mein
Sweet & Sour Chicken
*recipes may be subject to change
Follow Pots and Pans:
bit.ly/42WlbIv
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Super Yummy Quick-Braised Stuffed Tofu in Black Bean Sauce 豉汁酿豆腐 Chinese Minced Pork Beancurd Recipe
Serves 4 pax
INGREDIENT LIST
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For the stuffed tofu
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150g (5.3 oz) minced meat (pork or chicken)
50g (1.8 oz) fish paste
15g (0.5 oz) dried cuttlefish floss (for cooking), rinsed and cut into smaller pieces
0.5 tbsp cornflour or cornstarch
A pinch of salt
2 slabs firm tofu, weighing 250g (8.8 oz) in total
For the sauce
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1 tsp chopped young ginger
2 shallots, chopped
3 cloves garlic, chopped
250ml (8.45 fl oz) water
1 tsp black bean paste
0.5 tsp oyster sauce
0.5 tsp sugar
A pinch of salt (or to taste)
A few dashes of white pepper
Some cornstarch solution
1 tsp sesame oil
Some chopped spring onions
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce amzn.to/3TbfkKZ
Black bean sauce amzn.to/49KjLDh
White pepper amzn.to/3ToXdlQ
Cornstarch amzn.to/3TbHOnN
Sesame oil amzn.to/4bWuImY
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok amzn.to/43aCq99
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If you like this recipe, you might like these too:
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• So Good You'll Love It...
Everyone Who Tried, Loved it! Braised Tofu w/ Chicken 豆腐鸡煲 Chicken Beancurd Pot Chinese Food Recipe
• Everyone Who Tried, Lo...
Restaurant Style Recipe! Quick Braised Tofu Pot 速炖豆腐锅 Chinese Lunch / Dinner One-Dish Meal
• Restaurant Style Recip...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер

  • Your channel is simply the best on KZhead for us to learn oriental cooking. Keep it up.

    @smarties2k@smarties2k2 ай бұрын

  • I just love your channel…. Everything I have made from you has been wonderful so altho this feels above my skill level, I am going to give it a try!

    @marikalathem813@marikalathem8132 ай бұрын

    • Happy cooking, marikalathem!

      @spicenpans@spicenpans2 ай бұрын

  • Love tofu,this is a must try.Thank you for sharing,

    @lolitakaur4125@lolitakaur41252 ай бұрын

  • What a delicious tofu cooking! It is a nice idea to cook tofu in your way! Thank you for your recipe

    @TastyTable101@TastyTable1012 ай бұрын

  • ROLAND!! Roland, Roland...I am sooo excited about THIS ONE!! I love tofu, so...sooo much!! All the dug out parts? I will totally be eating that while I'm frying the cubes. This one? Yes, THIS RECIPE is on my list THIS WEEK!!! Thank you so verrrry much for sharing it!! XOXO

    @melaniefisher8823@melaniefisher88232 ай бұрын

  • Omg my favorite tofu thank you chefs Reloand showing A_list recipe thank you watching from California 🙏🏼🌹

    @Surya-jv1js@Surya-jv1js2 ай бұрын

  • Hi Roland,thank you so much for sharing this awesome recipe from Mauritius

    @user-cm4tr2nx1l@user-cm4tr2nx1l2 ай бұрын

    • You’re most welcome! We have a few relatives in Mauritius too.

      @spicenpans@spicenpans2 ай бұрын

  • Wow! This was a great youtube! One of your best! Thanks for sharing your recipe. It smelled fantastic, thanks to my new Smell-A-Vision App for Windows 11 that I recently installed. My version came with an optional upgrade for Asian Stir-fry Recipes!. I am off to look for the "secret ingredients" now! Happy Cooking!

    @michaelsalmon6436@michaelsalmon64362 ай бұрын

  • Eu adoro esse video

    @willviking@willviking13 күн бұрын

    • Thank you so much, willviking 🙏🙏

      @spicenpans@spicenpans13 күн бұрын

  • Hi Roland, This is another great dish, looks so nice mate. Thank you for sharing. Have a great weekend

    @desgoulding7154@desgoulding71542 ай бұрын

    • Thanks so much, mate. You’re always so nice ☺️☺️☺️

      @spicenpans@spicenpans2 ай бұрын

  • If i working in singapore I would like to have your cooking class,,so far I always cooking with your recipes for my boss or for my boss guest for dinner ,your recipes is easy but have great taste i love your channel as well ❤❤❤

    @indo-hkgalery8251@indo-hkgalery8251Ай бұрын

  • Thank you from NSW Australia.Looks delicious. Miss all the toufu dishes in Singapore.

    @victoriaj.miranda4195@victoriaj.miranda41952 ай бұрын

    • Hope you can come back Singapore to visit soon, Miranda.

      @spicenpans@spicenpans2 ай бұрын

  • This dish looks absolutely delicious ❤

    @odettemarillier1297@odettemarillier12972 ай бұрын

    • Happy cooking, Odette!

      @spicenpans@spicenpans2 ай бұрын

  • Being a pescatarian I’m going to try this using fish and prawns ! I hope it’ll work. ❤

    @annemackey1512@annemackey15122 ай бұрын

  • Dear friend, your recipes look fantastic❤❤❤❤❤and I appreciate your sharing. I will become your subscriber.🎉🎉🎉🎉🎉🎉

    @EmmasHealthfulBites@EmmasHealthfulBites2 ай бұрын

    • Thank you so much, Emma. Glad to have you in our subscriber list. ❤️❤️❤️❤️

      @spicenpans@spicenpans2 ай бұрын

  • Absolutely rice killer. 😂😂😂😂😂

    @cookingwithfluffytiny4371@cookingwithfluffytiny43713 сағат бұрын

  • Hi may I know what type of black bean paste u using?

    @catng38@catng38Ай бұрын

  • Looks yummy. This is one of my fave dishes. My question is. Can you freeze the prepped stuffed tofu? I plan to make a large batch.

    @MickChowTV@MickChowTV2 ай бұрын

    • Hi Mick. Sorry for our late reply. Yes you can freeze the tofu. It’s best if you pan fry them before freezing so that you can handle them more easily later. Hope this helps. Happy cooking!

      @spicenpans@spicenpans2 ай бұрын

  • Congratulations on opening your own cooking school ! Where is it located?

    @jamescereda2628@jamescereda26282 ай бұрын

    • Hi James. Thanks so much. Haha that’s not our own school. How I wish it is. We’re collaborating with Pots and Pans to create a course focusing on spice n pans recipes. Their school is located in Centrepoint Singapore along orchard road.

      @spicenpans@spicenpans2 ай бұрын

  • I have never had tofu and not sure what to expect. Does it have a flavor of its own or does it just assume other flavors it comes into contact with?

    @mattsimms4449@mattsimms4449Ай бұрын

    • Tofu has very light flavour and it mostly assumes other flavours

      @spicenpans@spicenpansАй бұрын

  • ❤

    @kam7056@kam70562 ай бұрын

    • Thanks so much, Kam!

      @spicenpans@spicenpans2 ай бұрын

  • I like to follow and try up ur recipe, and i would like to join ur course, the problem is why the fee's so expensive for foreigners, any subside for domestic helpers ? 😂😂😂😂

    @tusnaenisahir8697@tusnaenisahir86972 ай бұрын

  • Can I use fish sauce instead of fish paste.

    @victoriaj.miranda4195@victoriaj.miranda41952 ай бұрын

    • Hihi Miranda. Fish sauce is different from fish paste. No worries. If you can get fish paste, you can omit them altogether. Just make it a pure meat filling. Hope this helps.

      @spicenpans@spicenpans2 ай бұрын

  • But fried rice v simple.

    @hovicky1381@hovicky138120 күн бұрын

  • Promo-SM 💘

    @gastontulis1518@gastontulis15182 күн бұрын

  • Would be very nice and polite to respond to questions. I don’t have any, but I have seen some viewers asking questions and some viewers stated you never relied, and don’t bother asking.

    @Yenyen-zm7xy@Yenyen-zm7xy2 ай бұрын

    • Hi Yenyen. We’re very sorry for not responding to the other questions because we’ve been quite occupied with our day jobs. We will try to reply as much as we can. Sorry about it.

      @spicenpans@spicenpans2 ай бұрын

  • Please try to pronounce "flour" properly, it's not "flah" but more like "flower".

    @Kafir667@Kafir6672 ай бұрын

    • Most of Singaporean pronounce flour as what you called “ flah.” “ flower “ is the American way of pronouncing flour. Both ways are correct, none are incorrect. Either you prefer British English or American English. Choice is yours.

      @Yenyen-zm7xy@Yenyen-zm7xyАй бұрын

    • @@Yenyen-zm7xy Do yourself a favour and google how flour is pronounced in British English.

      @Kafir667@Kafir667Ай бұрын
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