Binging with Babish: Isotope Dog from The Simpsons
This episode is sponsored by Butcherbox. New members will receive 2 lbs of 100% grass-fed ground beef in every box for the lifetime of their membership. Click here: bchrbox.co/babishgb4l
It's our seventh foray into the cuisine of Springfield (or rather, Albuquerque), and it's a refreshingly unique take on a ballpark classic: the hot dog. Do mesquite grilled onions, mango salsa, and jalapeño relish come together to make a wiener worth ending a hunger strike over? Let's find out!
Recipe: www.bingingwithbabish.com/rec...
Music: "XXV" by Broke for Free
/ broke-for-free
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
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I love that Homer instantly becomes a genius when it comes to food
Trivia smart Homer is the best Homer. I'm supposed to talk to you about Proposition 305 Moochin' war widows
Are you inside my home?
@@mateoeliashadadcavedoni6201 *I’m inside your walls*
Everyone has their thing. Homer's is food
@@LocalBreadCreature and you're also in my heart ❤️
Babish acknowledged the Sausage King! Still, we need to see the collab
Hells yeah gonna be fire
THIS IS NOT A DRILL! I REPEAT, THIS IS NOT A DRILL!
I think I saw your comment on Lisa Nguyen's video
If only they were on opposite sides of east coast
He already did once before.
To get rid of the "starting" issue when stuffing sausages, I recommend letting your stuffer run until the meat comes out. Put the excess back into the stuffer and place your casing over the nozzle. Now you have an airless sausage.
Where are you mr million views
Called experience. Something millions of views and dollars can’t get you
@@manh2704 experience? more like common sense. and since i don’t want any of these dumb redditors’ updoots: any dipshit mong should be able to grasp the concept of purging a system of unwanted substance before sealing it so you don’t have to vent it like an idiot afterwards. the only people dumber than the person who cannot immediately recognize this are the people who would for some reason defend that person
@@manh2704 sounds like you’re angry that he’s a successful chef
@@anonymousanonymous4690 I know English isn’t your first language so you didn’t quite understand but read it out loud to yourself and try to figure it out.
I love how in the episode the 3 condiments are never consistently shown in the same order.
I know why scientifically that is So isotopes are dependent on the number of valence electrons in the elements outer electron cloud however you don't know where an electron is until you observe it and then it would have moved by the time you went back to re observe it
Boy I really hope someone got fired for that blunder
@@Bolbi145Knowing how the creatoes of the Simpsons work, there is a not unsubstantial chance that it's intentional purely to annoy the viewer.
@@deargodwhy9718 just like how they tease us about Springfield’s true location
@@Bolbi145Why would a man whose shirt says "Genius at Work" spend all of his time watching a children's cartoon show?
Babish: "Freeze your grinder parts and meat to avoid smears" Ordinary Sausage, shoving a plate of nachos into his grinder: "What?"
FIVE MARK RUFFALOS
@@lizardfishbird bop bop bop bap bap
@@alphu5 1.5/5
That’s why he is the Sausage king. Unlike bimbish, OS fears NOTHING!
-dunkey voice- "What?"
still waiting for the Babish and Ordinary Sausage crossover
agreed
Who? Oh, you mean Binging with Bimbish
As soon as I saw the hot dog I knew we’d get another entry into the Babish vs Ordinary Sausage Cinematic Universe canon
I think hes declaring war
i think it is close! Banging with Bambi will invite him!
If Bimbish really wanted to call out the ol Sausage Man he should've taken everything when it was completely done; Then put in the grinder once more "Twice if it needs a regrind" and made an Isotopes Dogs Sausage.
And some heavy water for the isotopes
@@aleisterlavey9716 I suppose that would help it be truly full of isotopes. Though I highly doubt it would be safe to consume at that point.
@@larrylaffer3246 radioactivity creates heavy water that is radioactive contaminated, but heavy water itself should be relatively safe for consumption, as much or little I understand of nukular and bio stuff
Hehehe bimbish
pff bimbish
fun fact: the simpsons predicted that babish was gonna make this in one of their episodes, where this hot dog appears in one of the episodes. The studio is a bunch of time travelers I swear.
...ugh. These jokes are old enough to be in a national history museum.
@@joeschmoe2843 ok
@@joeschmoe2843 so is your sense of humour lol
@@DarkChibiWeebie Better than some simp weeb :)
@@joeschmoe2843what makes you call him a simp? The commenter did not mention anything about guys or girls
The fact they don’t sell these at actual Isotopes game is a foul. Greetings from Albuquerque
Jalapeño relish should be green chile relish. And the isotopes are missing out on a big money maker for not selling this.
Stay safe I've been there before haha
@E.W. Hans yea Albuquerque is in NM. I appreciate your comment. I lived in NM and currently live in WI haha.
I agree! I’m from Albuquerque too and I’m also very upset about this 😂
That's some very big flapjack fax my guy
The sausage king and bimbish need the crossover now more than ever. He called him out by name. If that isn’t an invite for destruction, nothing is.
I WAS ABOUT TO SAY!!! XD
I want babish to make some gourmet, expensive dish then the sausage king can just mutilate it into a sausage.
bimbish lol
@@StupidButler Absolutely it is.
Think so
"They work best together, kind of like an old friend of mine, AMERICA." Spiciest thing you've ever served lol
reminded me of Ulysses from fnv the way he said it and worded it
Making hotdogs out of ribeyes is like making cup noodles with Evian water
But it produces SUPERIOR Hotdogs. And Frankly I detest cheap hotdogs that are just long tubes of Bologna.
@@DocWolph While it's true, you can probably get the same result by just getting decent ground beef instead of grinding a steak cut.
just say you hate hotdogs man@@DocWolph. nice pun though.
My mum cooked regular meals with Reserva and Gran Reserva Rioja wine (We had a lot of fine wine gifted to us because of my dad's job).
As someone who has lived in Albuquerque their whole life, I can say that while the flavors are indeed like what you would find here, I imagine that here, the relish would have used Hatch green chile, rather than jalapenos, or roasted Hatch green chile would have been added to the mango salsa.
I have to agree with you. It was a fun idea and another odd Simpsons coincidence, but the flavor profile really isn't as accurate as it could be.
I mean, it's a misconception that people in New Mexico eat jalapenos. They eat Chiles, but different peppers that folks likely aren't familiar to and would expand their world view have they ever get the chance to eat them with burgers or other local delicacies.
@@bigjohnsbreakfastlog5819 I mean... we still eat jalapeños, and I don't exactly know what you mean by eating just chiles in general, Hatch green chile is the most distinct and unique to the area.
@@mysticwizard4286 I was referring to the Hatch green chile in general but others. America has a very dull taste palette.
It's also a deeply LA-style trendy hot dog rather than something you'd expect to see in New Mexico. While delicious, the mago-lime salsa is especially a dead giveaway for when the episode was written. The writers tipped their hand a little bit too much with that one. But yeah, ABQ would almost certainly be a very bland hot dog covered in green chile sauce.
"Kinda like an old friend of mine, America." This line was delivered perfectly. Thank you Babish, much love.
Best delivery in the episode. Sorry, Butcherbox.
Amen to that!
@@breakatmo ba dum tss
@João de Arruda Campos Cardoso you are correct, it's from the road warrior new year episode where they try to get to the wine club party for the 1999 new year party and Frasier delivers this line with a dramatic cliche fashion to John Mahoney (Martin crane).
@@015Bady While I'm sure Kelsey delivered it well enough, it's really the kind of line that calls for someone with more of a deep, resonant, possibly even gravelly voice. We're getting into the realm of Stacy Keach, Sam Elliot, or Nick Offerman.
Ive made these before and the mango salsa mixed with the jalapeno relish is great, Ive used it on tacos too.
They also work really well as burger toppings.
@@Superintendent_ChaImers intresting "Taking notes"
@@Superintendent_ChaImers What about on Steamed Hams?
I'd love to see an Ordinary Sausage collab.
*Pause*
That jalapeno relish looks amazing im getting a food processor just to make it lol
You could just chop everything you need honestly, but if you wanted to get one and this is your kickstart; why not
*yum yum stuff*
wise decision
You don't have a food processor? I find that strange. That being said you could prolly use a grater as well
A food processor is a game changer if you're getting into cooking. I use mine all the time. It's also 100 percent worth it to shell out the money for a high quality one.
Sideshow Mel: "HOMER WAS RIGHT! THEY'RE PLANNING TO MOVE THE TEAM!"
home is always right!
Moe: Yeah and the wrapper says "Albuquerque Isotopes".
I love how dedicated this guy is adapting actual cartoon food, whether if it’s accurate or with a twist.
Uhhuh
Aww the respect for Frasier, still remembering the OG intro music.
"I think all of these condiments would work better together rather than separately. Kinda like an old friend of mine, America." I love it!
@RockManLP_Radio "C'mon Man"
@RockManLP_Radio FJB
I don't get it.
@@melvinmerkelhopper5752 Either its a reference to a show or a reference to the civil war, i dont know either lol
@@chair._ America is a house divided into 2, that would work better if they worked together
May sound weird, but I’d like to see a “Babished” version of the dweeb drink from the Card Wars episode of Adventure Time Coffee Grounds, “Beetle” Butter, Grape Jelly, Kimchi, Ham Chunk Juice, and soda
ooh, not sure if he could improve that
I really wanna see babish attempt to improve it
Please lemme see this
Sounds like it would end up as a cocktail.
That seems more like it belongs on the channel How to Drink.
I always loved how the topping arrangement changed from scene to scene on this episode of The Simpsons.
6:28 when he says that is one of the best hot dogs he've ever had I smiled from ear to ear, for some reason
6:40 "I think all of these would work together better rather than separate, just like an old friend of mine. America" Underated quote
"And that, my friends, is the day we achieved world peace." -future history books
69th like
one of my tricks with hot dogs is to apply the messiest condiments and/or toppings first and then you put the sausage on and go from there. It's not traditional, but It does make it less messy.
4:33 "then,to sort of quick pickle these guys" i to quickle my relish
Fun Fact, the baseball team in Albuquerque is actually named the Isotopes thanks to this episode of the Simpsons
Do they sell the isotope dog supreme? I want to try that mango lime salsa.
I remember as kid, the only reason I would go to the Isotopes Park was to get some Dippin' Dots. They were in these cute plastic baseball caps.
@@Praisethesunson Nah, unfortunately all they have is a soggy chili dog. You can get jalapenos and green chili at the toppings bar, though. (No mango salsa.)
@@moyamedia9 So mango salsa isn't a bold flavor enjoyed in Albuquerque. How disappointing.
@@Praisethesunson it is but not at isotopes Park lol
Please can we have a "Don't Starve" episode? Cooking is a core part of the game.
I smell another cookout episode
I love that idea!
Yes please!
My vote is for the Froggle Bunwich! (Although watching Babish attempt to eat a Fistful of Jam would be hilarious)
There's not that many interesting recipes tho. Meatballs? Morsel?
I feel like this is a super bespoke flex from bimbish towards our sausage king, kinda goes to show what areas the king still has gotta improve his game before stepping to bimbish.
Haha it’s great seeing you here man! Your videos made up a big part of my childhood! Hope you’re doing well.
Great seeing you're still around, Miss your vids man!
Babada boopi needs to sit down
Love how in every scene of the intro the toppings are in a different order
I’d love to see Babish do another Pokémon-inspired meal, more specifically one of the Curries from Sword and Shield. I think Poffins and Pokepuffs and other Regional Delicacies might work, but the curries would be easiest due to them having large images and descriptions of how they should taste.
which type of curry as there is 151 types
@@mythicalrock2486 well, it’s up to him. The curries that require specific Pokémon byproducts would of course be out, so no Dynamax, Slowpoke Tail, or egg (I guess ostrich egg might work, but it’s specifically shown to be a Chansey egg). Decorative might be interesting to see.
He did the “jelly donuts” and onigiri
Oven roasted pikachu is possible if you use rat meat.
Some of the curry in Pokémon seems unappetizing. Like whipped cream in curry? Eugh
They *almost* got the ingredients right. Homer would be far more likely to encounter Hatch green chile relish if it was a genuine Albuquerque-style hot dog.
Kinda, but he was pulling from the ingredients on the dog they went with. I never really think of green chile sauce as being a relish because a relish involves a pickled product, by either using something like vinegar (which he did in the video) or by fermenting it. That's not to say that you can't use the same technique here and use green chile instead of jalapenos. Or, if you wanted to, you could make a fermented green chile salsa by using a brine and that would give it some of the qualities you could be looking for. But go to most New Mexican restaurants and the sauce is neither pickled nor fermented so... not really a relish, but just as Babish has shown, cooking is about techniques, so if one wanted to go that direction, it's free game.
So they really were right on the money with the onions and the mango salsa?
@@doggo7514 not really.
@@doggo7514 Onions I could see, but Mango salsa is more of an LA thing to me.
You could argue that this is merely what the currently Springfield-based owners of the Isotopes _think_ would be popular in Albuquerque. They haven't actually moved yet and we don't know how thoroughly they researched things.
This got me to rewatch old Simpsons eps, and it was great to remember how amazing the show was in its prime!
2:35 LETSSSSS SAUSAAGGGGEEEEEEEE!
Albuquerque has had the Isotopes for almost 20 years now and there has never to my knowledge been mango salsa in the stadium, let alone on a hot dog. I should send this to the team owner.
I had the same thought/realization. Plus one that went "20 years now!"
He funniest thing is the name was voted on and most people agreed for it to be the isotopes
When Bimbish needed him the most the Sausage King will step forth, and together will create a thousand clean plate clubs.
Being a Sausage King in Russia seems to be bad for your health.
Babish: For ease of solitary sausage stuffing, I recommend using a press. It's a cylinder with the funnel at the bottom, and uses a hand crank to push the meat out of the funnel. The whole thing can be clamped to the table or counter, or bolted in place. The meat is loaded before stuffing, so speed is controlled entirely by the hand that turns the crank, while the other hand manipulates the casing. This set up also avoids any heat being created by the worm of the stand mixer attachment.
"That's the kind of bold flavor they enjoy in...ALBUQUERQUE!" Burquenos: No it isn't...
"As an attorney he is incapable of lying" I can't stop laughing at that one lol
Since it's the 25th anniversary of Blue's Clues, make either Banana Muffins (but don't eat them) or Blue's birthday cake & cupcakes shaped like a paw print
YES PLEASE
That would be so nice.
Zimmerman St. Charles is dead
your transitions and segues into different parts of the process within the same sentence is so smooth
Isotope like the fnf song :trolling:
lol
I lived in Albuquerque a large part of my life including when the simpsons episode came out. The ironic thing is that the hot dog wouldn't be anything like what an Albuquerque native would put on a hot dog. The hot dog is very Santa Fe style, whereas in Albuquerque it would probably be grilled onions, green chile and maybe mustard
I know! This is aaaaallll fauxthentic. Feels very Arizona to me. But then, I still miss the Dukes. The Topes just aren't the same.
Ah regional rivalries.
You have to remember that these things are written by Los Angelenos who have zero clue about what the world is like outside the Thirty Mile Zone.
@@blackjac5000 Nailed it nailed it effing _NAILED IT_
Yeah this is very Santa Fe, greetings from cruces!
For those of those who may not know, in Albuquerque we bought into this joke and renamed our team the Albuquerque Isotopes. 19 seasons strong
Wait, this episode is that old?
@@RequiemPoete yes, you can tell because it was when the Simpson were still hand animated
@@RequiemPoete it's from 2001... Episode 15, Season 12.
In terms of the mango, if you open it like you would an avocado, it usually opens, well, like an avocado. The seed can take some of the flesh with it if its on the overripe side, but overall very clean.
Always love it when someone throws in a Frasier reference, one of the funniest sitcoms of all time
"I think all these condiments would work better together rather than separately. Kind of like an old friend of mine. America." Well said Andy. Right there with ya man.
The fact that they don't sell these at Isotopes park in Albuquerque is a travesty.
"Who, as an attorney, is incapable of lying" Sir. *Sir.*
*Insert every Ace Attorney case ever*
As someone actually born in Albuquerque, I approve of this recipe.
☺️☺️
If u do another 'Simpsons'-themed Babish episode, could u do Lisa's imaginary meat sub with bacon, Canadian bacon, Mexican bacon, and a mouth-watering veal chop?
That was the episode where Lisa and Homer were sensory deprivation chambers
@Rita 25 y.o - check my vidéó What if they did?
Curious if he's created Marge's butterscotch chicken recipe. It sounds gross but I wonder if it could be pulled off.
What about the super Choker burrito from Krusty Burger in the episode where he buys an ambulance?
5:08 I was literally eating a mango hi-chew as I was watching this what are the odds.
As a German, I approve this video. Freshly made wurst, homemade rolls, and funky toppings without the heat, I’ll let that slide for now, and you got heaven right there! I got to try this and make my own.
being mad that something tastes like Albuquerque is the most Springfield thing ever lol
The episode was about Homer trying to convince the town that the Springfield Isotopes were moving to New Mexico. The Southwestern toppings proved he was right.
Since Brooklyn Nine-Nine aired its series finale, you should make any dish (or do a special) to honor it. Just don't do Jake's Freedom Feast because you should save it on Tuesday before Thanksgiving
Sloppy Jessica's been done a while ago
that show is cringe. glad it is dead
Also Boyle's Thanksgiving Dinner should be made for Thanksgiving this year
@@psicoparkita no, i think the freedom feast should be the one
@@djsugarc1075 I'm sure your opinion will be glad it's equally dead too
Bamboo asking for help from the sausage lord made my day
I haven’t eaten in the last 48 hours and whilst my brain is melting I’ve been binge watching binging with babish because idk I’m living vicariously through him or something like that
I really appreciate that you provide real captions (not automatically generated ones). Thank you, Babish team :)
Please make Smothered Porkchops/Chicken Fried Bacon/Chicken Fried Bananas from Everybody Hates Chris episode, "Everybody Hates The Gout"
Needs some salt
Please have a crossover with Ordinary Sausage
listen as of 3:08 the ball is in YOUR guy's court on this
@@MenloMarseilles it’s sad how that never went anywhere
I took one look at this channel and needed it in my life . can't wait to make these recipes :)
3:08 teaser?
Please make the Baroness lunch mentioned from 2021 Cruella movie: Soy salmon, lemon-zest risotto, cucumber sliced into two-inch diagonals at an 8th of an inch width sprinkled with seven leaves of parsley, (shredded, not torn.)
You should include the Terrible. make it Authentic
Great idea!
You know who else loves Butcher Box ... .... MY MOM !
I got that reference
*high fives high fives ghost*
NOOOOO
Axe wound huh?
"This stuff turned out delicious and I highly recommend you make it." And I did...and it was the greatest thing ever!
Watching him make sausages out of ribeye is HEARTBREAKING.
Especially since he said it tasted like bacon flavored hog dog, not even ribeye flavored hot dog.
Quick tip/idea, season the cut cubes with the seasoning before grinding, easier to emulsify and mix in my opinion
@fullforcefaggot I can understand that, but is it ingredient dependent or all materials aside from meat will damage a grinder?
as a butcher I fill up sausages every week, it's fun finally seeing you do something that I can actually do well
Having a real isotope dog from the isotopes stadium in ABQ was never something if think back on nostalgically. Especially since I didn't start watching the Simpsons until the later years in my life so far
When the pandemic is over, The Babish and Ordinary Sausage team up needs to happen.
Yes
Lol pandemic will never end
Babish: “Click the link in the upper right hand corner now” The corner: *Empty as outer space itself
It's just a second late
3:00 lets sausage..
Welcome back folk... I guess
Andrew: “He’s on a hunger strike ‘til I hit 10 million subs!” Me: “What? That’s not why I’m here. He’s moving the show to Albuquerque!” Andrew: “Did you hear that food fans? He said go Babish!”
C'mon Ordinary Sausage!!! collab, collab collab
I love Sawyer just randomly wearing an I Now Pronounce You Chuck and Larry shirt that's such an odd pull
You gave me some much-needed laughter! Thank you, Andrew!
"frozen for freshness" is not something I thought I'd hear on this show.
I hear the blues a-callin' Tossed salads and ISOTOPE DOGS.
Oh yeah, Simpson episode, love them since the special where he went in 20-30 different restaurants, was EPIC!!!! GLad to have more food from the show!
The GMT Master II on the jubilee bracelet, I love the fact that you're actually wearing it as a tool watch. Thank you!
I can barely even be bothered microwaving a TV dinner much less going to all this work..... yet I spend hours watching and marveling at these cooking videos. Anybody got any ideas why?
I've found that once you remove the cheeks from the mango, you can then halve it lengthways and run a knife along where the flesh meets the skin. Generally it's easier with mango that has firmer flesh and may be a bit redundant if you're just going to dice it afterwards, but it works well for removing the stone and the skin so you can just work with the usable parts of the fruit. It definitely comes in handy for finer dicing/slicing and also, left whole, gives you nice, generous pieces of mango for fruit platters or grilling.
"A Pizza! Stuffed inside a Turkey! The whole thing deepfried and dipped in Chocolate!" Mayor (Bruce Campbell) from Cloudy with a Chance of Meatballs. How's Buckwheat doing? We haven't seen her since you've introduced her to us.
YESSS
I love that I'm baked enough to have forgotten watching this and I got all excited again for the Ordinary Sausage shout out.
I love watching these vids. They look delicious and babish’s voice is so relaxing
When your finished grinding meat put a slice of bread through the grinder to clear all the meat out!👍🇬🇧👍
Better yet, just put some of the already ground meat back in the grinder. Works great and doesn't dilute the meat in any way.
I love how he says "im going to tiny whisk this together" instead of using just "whisk"
You're new here?
I’ve been waiting for this video! Seriously, ‘Hungry Hungry Homer’ is pretty much the only Simpsons episode that I actually like. Let alone the only one where I watched the whole thing over 20 times!
they took everything away from me.. my voice.. my freedom.. my legacy.. and they replaced me with some blue haired KID
"And because hes a lawyer is incapable of lying" Lol. But yeah, those brow wiggles looked genuine.
This is fantastic... With that said I will never make my own hotdogs.
take my advice and DONT. YOU WILL NEVER BE ABLE TO EAT A STORE BOUGHT/RESTAURANT HOTDOG AGAIN 🤣
2:48 ...a what
"Honey, it's time for your 4pm sausage stuffing!" _"Yes, dear..."_
Every time Babish makes sausages, my European soul cries a little. Farce looks like the stuff coming out of the tubby custard machine
It originated in ancient Rome...
Since Psychonauts 2 came out recently, I'd like to see him tackle some of the foods in both games (I'd especially like to see him try to make an edible version of Sam's pancakes).
THE MILKMAN'S MILK
@@fauresfaures4314 Moltav Cocktails
@@fauresfaures4314 *I AM THE MILKMAN, MY MILK IS DELICIOUS*
@Sister Supersonic "From the goats?"
She got it from Satan's [REDACTED]
This video gave me Vietnam flashbacks of showing up at a "BBQ" in Ecuador where I very quickly found myself cleaning a goat's large intestine and manually making goat sausage.
Amazing call out to Ordinary Sausage. I LOVE that
Was it the episode where Homer went on a hunger strike, because he found out the Isotopes were gonna be allocated to Albuquerque, but no one would believe him?
Yes
“*gasp*, who are you?” “The spirit of Cesar Chavez.” “… then why do you look like Cesar Ramero?” “Because you don’t know what Cesar Chavez looks like.”
@@SpiralSine6 🤣🤣🤣 I remember that part!
me so hungee
Hungry, hungry Homer
5:32 Babish + kosher salt they make a cute couple don't they