Coffee Brewing Methods: French Press vs Pour Over vs AeroPress and more!
We compared all coffee brewing methods we found in our office. We talk about coffee makers like French Press, Pour Over Dripper (V60, Kalita, Chemex), AeroPress, Clever Dripper, Moka Pot and many more! This video is sponsored Standart 🙏
🔴 Order a yearly subscription of Standart with free worldwide shipping and free coffee samples 👉 standartmag.com/ect
📺 Watch our documentary about the AeroPress ► geni.us/AeropressMovie 👍
🛠 All coffee gear & tools we use in our office: kit.co/europeancoffeetrip
-- FEATURED COFFEE TOOLS --
(When available, we use affiliate links and may earn a commission!)
► Bodum French Press: geni.us/cuwFX (Amazon)
► Hario V60 (ceramic): geni.us/3ddKxG0 (Amazon)
► Hario V60 (plastic): geni.us/ToZXbJA (Amazon)
► Kalita Wave: geni.us/ZkGz (Amazon)
► Chemex: geni.us/nDEyf (Amazon)
► Clever Dripper: geni.us/lQpe1 (Amazon)
► AeroPress: geni.us/JWToB8c (Amazon)
► AeroPress Go: geni.us/N6pAY (Amazon)
► Moka Pot: geni.us/utEf (Amazon)
► Cezve/Ibrik: www.specialtyturkishcoffee.com
► Drip Machine (Technivorm Moccamaster): geni.us/lTgE (Amazon)
► Flair Espresso PRO (v2): geni.us/FlairPro2 (we featured v1 in the video)
► Capsule Machine (Essenza Mini): geni.us/vW1L1KO (Amazon)
** OUR SPONSORS **
► Victoria Arduino - www.victoriaarduino.com
► DRWakefield - drwakefield.com
► AeroPress, Inc. - aeropress.com
► IKAWA - www.ikawacoffee.com
► Comandante - www.comandantegrinder.com
► Cropster - www.cropster.com
► Loveramics - www.loveramics.com
► Typhoon Roaster - typhoon.coffee
** STAY IN TOUCH **
► www.europeancoffeetrip.com
► / europeancoffeetrip
► / europeancoffeetrip
► / eurocoffeetrip
Timestamps:
0:00 Intro
0:45 French Press
2:15 Pour Over
4:28 Ad: Standart Magazine
5:37 Clever Dripper
6:38 AeroPress
8:59 Moka Pot
10:15 Cezve/Ibrik
11:35 Drip Coffee
12:35 Espresso
13:52 Coffee Capsule
15:28 Coffee Brewing Tips
What's your favourite brewing method and why? Do you have any "secret" brewing tips to share? ☕️ Love Coffee? Read Standart 👉 standartmag.com/ect (sponsored) 📺 Watch the AeroPress Movie 👉 geni.us/AeropressMovie Timestamps: 0:45 French Press 2:15 Pour Over 4:28 Ad: Standart Magazine 5:37 Clever Dripper 6:38 AeroPress 8:59 Moka Pot 10:15 Cezve/Ibrik 11:35 Drip Coffee 12:35 Espresso 13:52 Coffee Capsule 15:28 Coffee Brewing Tips
CleverDripper for their versatility as both immersion and drip filter. My trusty daily for many years now. I use Kalita filters.
The link to standart magazine is broken.
If you like cezve coffee, this one, with a dimple in the bottom, is better than the rest. I make no money from saying this; I just bought many kinds, and this one was best. www.specialtyturkishcoffee.com/product/stcpro-copper-turkish-coffee-pot/
If you do the AeroPress, try letting the coffee settle against the paper filter for 2 minutes or so; it becomes its own filter, and you get a cleaner cup. kzhead.info/sun/nZqPnLiXoYeMg5s/bejne.html
Oh... I see that's the cezve you're using. Nice coincidence. :)
I tried all methods in 35 years the best method I found was chew roasted coffee beans and drink hot water right after.
LOLOLOLOLOL
💀💀
reading this gave me the shits
LMBO
🤣🤣🤣🤣
I like the fact that he considers the cleaning step for each coffee maker! 🙏
Yeah, it's important aspect of picking the right coffee brewer. Thanks for the comment!
I like my mum’s method for cleaning the French press. She fills it with water, stirs it with a dedicated chopstick, and hoys it on the garden. She puts it on the roses when the weather is nice, and throws it from the doorstep if it’s cold.
She must be European. Sounds like my Portuguese grandmother
I wish all this info was available in one place when I started exploring coffee. Great video!
Cheers! I wish the same, that’s why we made this video ☕️🙌
I know, I would have just started with an Aeropress and a french press.
Wrong. Exploring different ways without knowledge is best. You learn first hand what style coffee you like from trial and error. So you be come an expert by experience instead of just regurgitating information you found from someone else. Like grinding more coarser with the French press so you don’t have all the sediments in your cup that pass through the mesh filter. Ultimately to get the best brew you have to get freshly roasted beans and use it within a week, and grind immediately before you brew. All methods are useless without freshly roasted beans and a grinder.
True good work i only kew mocha and french press
@@RR-ss1tj Wrong. People should know what they are getting into and the proper way to use the equipment they are considering to purchase.
i remember as a kid in our province here in the philippines, our relatives have plantations of i think arabicas and libericas. what our grandmother usually do is post-sun drying, she roasts the beans (like stir frying) on a large wok over high wood fire then grinds them on a big mortar and pestle and just put those ground coffee in a kettle and lets it boil. ngl that was the best coffee ive had in my life hitherto
I discovered Cowboy Kent Rollin's video on Cowboy Coffee. Pretty similar. Yep. It makes a pretty good cup of coffee from common grocery store coffee like Folgers. A noticeable difference. Imagine what you can do with better, fresh-ground coffee. On a side note. Just yesterday I got an Aeropress Go from my wife for Christmas. That's going to go on outings for sure.
coffee was much simpler then, no need for varied tools and intricate methods. though it's nice to have options
I think freshly roasting and grinding the beans probably does a lot.
What about the grinds in your cup? Do they settle at the bottom of the kettle and not get poured out?
what would happen to the grounds in the kettle, did you filter them out somehow?
French press pro tip: don't press the plunger down, simply rest the plunger on the fluid surface and pour through the filter without shaking. The sediment is at the bottom and plunging just stirs it back up and more fines end up in the cup you pour.
Thanks pro bro
Great tip! Thanks!
Ive being using my frenchpress for 2 yrs now ( a 25 plus yr old press) and I just tried this method today. Love it. How ive always cleaned mine out, i leave it when I come back either from work or later on, I use spatula to clean it out into my green bin, rinse both press and filter under water. Thats it!
...though the fine grains is one of the things I LOVE about french press : )
@@vinnyguerriero5150 me too
Moka Pot of course. It's one system (no need for boiling water in an extra pot or water boiler), it's actually pretty easy to clean, the dosing is consistent, the flavor is consistent, closest to an espresso, no coffee debris when you drink. Statistically is pretty safe (it has a security valve). All other options seems more complicated to me (I tried french press, pour over, and turkish in cezve).
Aeropress is even easier
@@Miguel_Noether And the difference between the aero press and the flair hand press is just the coffeegrind and doseage.
I used to use a moka pot. Coffee is great, but it's also a lot of faff. I use the V60 (pour over) now, it feels a lot simpler/faster and so much easier to clean. Ngl I prefer the taste of moka pot coffee a little more though.
How is Moka easier than French Press? Heard that first time lol.
@@roastinpeace2320 you put the water and coffee in and put it on the stove... how can french be easier? you need to separately boil the water, cleaning is a mess afterwards. with moka you can just blow it from the filter and rinse it in 1 sec.
I was blown away at how good the Moka Pot makes coffee!!!!! I love those kind of coffee pots now!
Same, i was shown by an italian friend how to make coffee through one of these years ago, and nothing has ever come close to how robust the flavor is in one of these! A good grinder, dark beans, and a Moka pot is all I need
@@sdm1568 Thanks for the reply, and glad you agree! LOL My Wife and I bought one 8 or 9 years ago, and as I said, I was so blown away, I actually went to Starbucks, bought just a simple single shot of espresso, took it home, and compared it to the Moka shot, DAMN close (MAYBE better, dunno, different coffees), good enough for me!!!! LOL :)
Same. Not going back anymore to any other method. I was surprised by its flavour plus I do not need to add any milk to coffee anymore either. The coffee is not bitter at all. :d
@Muhammad Ibrahim In my moka pot, I like to use LavAzza “Crema e Aroma” beans, freshly ground to a coarseness about the size of a drip-brew ground. These beans are a medium roast but you can go darker. I think the darker you go with your beans, the better the moka pot coffee tastes. These aren’t the best beans in the world but they work for me, my palate, and my budget. :) If you’re going to make moka pot espresso, it’s always better the darker the bean is.
I really like that you include real life factors like time to brew and ease of cleaning, rather than just taste. I'm no aficionado but I do love my Moka pot. It's fairly easy to keep clean if you wash it within a short time of using it. I know washing a Moka pot is not conducive to relaxing with a coffee, but it really makes a difference. Also a twice yearly soak with water and citric acid will clean it up very well indeed.
I've found that if you don't keep changing your brand of coffee, then a good rinse under the tap is all you need. Yes, it leaves some of the brown oil marks, but the flavour is helped over time when sticking with the same brand. If you change brand, either get another moka pot or then do a more thorough clean.
Just got rid of my old aluminium Mokka Pot and bought a stainless steel one with up to 600ml of water for 21€. For me no other method beats the quality of taste of a mokka pot. The powder chamber takes up zu 4 table spoons of powder and allows to play with intensity from Espresso to regular. I usually take just one. On ebay the price for an AeroPress ranges from 40 - 50 Euro plus the filters. Too expensive and probably not better the the Mokka Pot. It's the poor man's espresso machine. However the optimal version is a pot including an electric heater part at the bottom. Using the relatively small pot on a standard electric stove is not the most economical way of brewing.
I could see a metal french press be rather sturdy and useful for camping.
@@sindbad8411 I had heard that aluminum is not safe for cooking? Bad for your health? Is that what you heard too? I recently received an aluminum moka pot as a gift, but I also found a stainless steel moka pot at a reasonable price. I would hate to hurt someone's feelings, but if the stainless is better for health? Just wondering if you have any information?
I use the traditional Indonesian brewing method called "tubruk" or "crash". The coffee is brewed by putting grinded coffee in the cup and then "crash"ing boiling water in the cup. Let it rest for a few minutes and it's done. The taste is very strong, strongest of all brewing methods I've tried,so usually it's used to brew robusta, perfect for starting work. It definitely leaves many sediment, but Indonesians enjoy using that way and it's very practical. Just use the turkish grind so the sediments won't be so coarse.
Not sure I understand why the Moka was said to be difficult to clean. Part of its ease of use is that you don’t clean it thoroughly in order to build up a film of coffee bean oils on the aluminum, which yields a delicious taste. To clean, simply tap the grounds out of the basket and quick-rinse the three pieces. Nothing to it!
Exactly. Love it or not there is no need to clean it thoroughly even if some fancy coffee experts like Hoffman say of course the contrary lol. Simplicity is not one of the characteristic of 2024. I love both ways but prefer Turkish cevze coffee over moka though and I'm Italian so not biased but in reality it depends at what time of the day i drink coffee
Vietnam drip not on the list. That the very first coffe brewer i bought. What a nostalgic brewer
Seriously, Am I a joke to you? (Vietnamese Phin)
It's the only kind I own other than a drip machine. It's sort of a modified Pour Over style.
The Vietnamese drip is a great way to brew but really not considered by Europeans since the coffee would be quite concentrated (sometimes more than an espresso) and it doesn't really make coffee fast enough, maybe
@@tongnguyenthien9057 It mostly because in Vietnamese, we use one of the best café bean you can find. But it way too strong for Europeans.
@@tongnguyenthien9057 yeah it's because you can only make tiny amounts of coffee at a time with it. Europeans are fine with very strong coffee, we aren't Americans lol. We don't add a ton of vanilla flavoured syrup and all that kind of thing, most people deliberately choose the stronger flavoured dark roast coffee beans over the higher-caffeine light roast beans, because they want the stronger taste, they don't care as much about the caffeine. And obviously espresso is a European invention. Coffee shops in general are a European invention, as is the idea of them being places to hang out and chat with your friends. We're a bit obsessed with coffee, in that sense
I love the simplicity of pour over.
I reviewed and thought about it for some time before choosing the right brewing method. I even got myself into a workshop to expeience some methods and I was surpriaingly blown away by the Aeropress. Its easy, convenient and you can play around with hundreds of recipe
I prefer pour over and a plastic cone for regular coffee in the mornings, but for cold brew, just use a course ground, less expensive, commercial coffee and let it set in a jar with water all night, then the next afternoon when its hot outside, I just the filter the grounds through a cheese cloth and pour it in a glass or jar with sweetener and almond milk. It is strong and gives me a lift in the afternoon. I like to keep things simple.
I've used French press for years, but in an attempt to reduce cholesterol, I now use a pour over method, with a paper filter in a collapsible silicon cone (which sits on top of the cup). Not only have I got rid of the oils slick, but it actually tastes soooo much better - I prefer it black to enjoy the Hummingbird Organic Coffee ☕🖤
can you tell me how you grind and roast your coffee beans? im fairly new and wanting to try pour over but still researching
@@Dreand_S roasting your own coffee is pretty rare. buying fresh whole bean coffee is almost always easier
You don’t want to lower cholesterol
This is one of the best videos I've ever watched on KZhead. I'll no doubt be watching the entire thing over and over again. Very informative and I learnt some new things. Thank you.
FOR COFFEE LOVERS, the day doesn't just begin with a good, hot cup of coffee-it seems almost impossible without it. It's not only the dose of caffeine that does the trick, although that does help. It's also the ritual that surrounds it-the smell, the sound, even the wait are all a part of how coffee gets the day started right.
Preach it high, preach it low. Just making coffee itself fills me with an inner warmth.
So coffee lovers are allergic to iced coffee?
I grew up in a Colombian home (my grandfather actually had coffee growing on his plantation in Antioquia). We were a hardcore coffee drinking family. Even the aging miniature Pinscher dog got coffee milk in her bowl to get her going in the morning. My mom and the rest of us, transplanted to New Orleans drank exclusively Cafe Du Monde coffee & chicory brewed in her mid-century modern percolator! In her opinion that was real coffee. How times have changed.
Just recently got into trying different brewing methods. The bit you added at the end is paramount though. The difference between any preground coffee and one you grind just before brewing is insane. Never leave home without my grinder now.
Excellent video for comparison. My choice depends on the office or traveling conditions. However, my favorite at home is cezve style from newly grinded beans. You can feel the real flavor.
As a fellow lover of coffee, I own an espresso machine and two pour over devices (Chemex and V60). I tend to make a pour over in the mornings and an espresso drink in the mid afternoon. I believe coffee is all about precision and freshness, but I also believe that should all enjoy our coffee in the way we see fit. There are no enemies here, just fellow lovers of coffee. Have a cup.
I currently use mostly french press but want to try pourover. Trying to decide between v60 and chemex. Any thoughts between those two?
@@joyfuljajActually yes, lol. While I do like them both, I prefer the taste of the V60. This comes from the filter paper being thinner for the V60, which results in more dissolved solids in the cup. And depending on budget I would highly suggest a solid hand grinder. No matter your brew method, the grinder makes all the difference.
@@joyfuljaj I would recommend the v60 because it tends to be more consistent and is much cheaper
@@unlmitdbeastmodeThanks for the advice. I do need to get a better grinder. I should have asked for one for my last birthday....
@@ryancrow2773 thanks.
For my wife and I, the hands down winner is... the AeroPress. Over our many years together we tried almost every coffee maker there is. And we get around the small inconvenience of cup-at-a-time brewing with the obvious, and very simple solution, of having two AeroPress sets. The kettle is going, we each have the coffee we want (and amount) in our respective presses, pour, press, and done. Great coffee and absolute control over each cup.
We love AeroPress too! Have you seen our documentary film about it?
@@EuropeanCoffeeTrip No, but I will go take a look.
Only issue with aeropress is that the coffee loses heat very quickly. But it does extract very subtle flavors.
now the have XL version
Would you still recommend it?
I use a spring lever machine for espresso (Londinium) and a Sage Precision brewer for filter coffee. That gives me about all the variety in home brewing I need without getting too complicated.
I have a french press and I LOVE IT ! I started using it since February and until now it is my favorite routine before doing work. It gave me more flavor for my cup of coffee and enough kick to wake my lazy a$$ up :D still, having my own espresso machine would not be so bad also haha
In Southeast Asia, on two occasions European friends served me coffee made in a moka pot. The flavor was so rich without bitterness. So back home in the US, the Bialetti moka pot is what I use every morning. I use water that’s preboiled in a kettle. Takes less than five minutes to make my cup of (black) coffee. Per James Hoffman, turn off the heat once the coffee starts gurgling so it keeps the ideal temperature for coffee. I just can’t go back to Starbucks anymore.
Great! It's a classic brewing method, don't use it very often now but it's a solid option for stronger and more rich coffee.
I've never liked Starbucks coffee. It's truly lame. Dunkin Donuts, years ago, had thee best coffee of em all, until they started watering it down. Right now, I'm just using cold brew coffees. I buy Stõk, as it is pre-made & has a good, satisfying dark brew.
I just stumbled on this channel and I love it! I am a home roaster and have French press, V60, Chemex, Bialetti, espresso machine, and several antique percolators (I love them for camping) as brewing methods to choose from at home. My favorite daily method is V60 or Chemex. Pour over is the first method that I learned when I became interested in coffee and it is near and dear to my heart. I love the refined tasting notes it draws out of light roasts. The method I’ve had the most fun with however is espresso. It took quite a bit of practice before I could pull good shots consistently, but it was really fun to learn. I’ve since taught my 12 year-old daughter how to do it and she’s getting quite good at it also. Thanks again for the videos!
I use French press, It's a great way to start day with a good coffee brewing ritual. I love process even it takes longer time to brew.
One tip I would like to add: Enjoy exploring, learning and trying different methods, beans and recipes. Brewing a good coffee really is a form of self-care or caring for others. Enjoy it, you deserve this. Great video!
I use a metal french press with coarser coffee and I will never go back to using filters or capsules. There's nothing electrical that could break, no lime deposits, easy to clean and because it's out of metal it's basically indestructable. I might buy the Bialetti espresso maker but I think I wouldn't use it often enough...
I love the pour over method. Especially the Chemex style. I have a Bodum brand that's in the style of Chemex. It comes with a metal filter but it does require a paper filter in addition to that for an ideal brew. I love the ritual.
Loved the video. I am a beginner & this complete info in 1 video certainly helps in being more aware about the options.😍
My favorite one so far is actually the syphon coffee it's very therapeutic for me however the cleaning and maintaining is 🙃🙃🙃
The best overview of brew methods I've seen!
I use an espresso machine now but I have a moka as a backup. There are moka pots available with different capacities, from 1/2 to 20 cups, made of different materials (steel or aluminium) depending on price point. Every household in Italy has one and I have never heard of an accident - there is a safety valve on the pot!
He’s so knowledgeable. The video is easy to understand
I always use a “basic” coffee machine for my everyday coffee, but...I always go all-out when I go camping. I use a hand grinder and French press (you can get them in metal, not glass, so it will take a beating). I always my French press is big enough for the group that I am with (smaller press if I am just by myself and bigger one if I am with my family and/or friends.
Pour over is my day to day method, french press is what I use when I get a new coffee to try, and cold brew is for early car trips or during summer (either in a french press or poured through a re-usable coffee filter). I enjoy expresso but I hand grind my beans and don't want to have a workout every morning.
My favorite brewing method is Moka Pot and then French Press. Specialty beans, hand grind fresh. 😋
I'm not a big coffee drinker. But every once in a while I just want the taste of a good coffee. This was soooo helpful. I think that I'm a expresso kind of person. I just need a little bit with a lot of flavor.
This channel is ❤️ thank you so much for spreading knowledge about Coffee. I have been looking for this kind of video for long time and your video was too good. It's short and to the point.
I used every method presented here and my favorite is the aeropress. Basically because I mostly just brew one cup. Sometimes I like to use the Bialetti (moka pot). And only very few times the frech press for guests. I use the method from James Hoffmann (very long brew time). I love the aeropress and will always recommend it for anyone who wants one cup with constant taste.
Is the Aeropress impractical to use for guests?
@@maeveduff8932 I'd only use the aeropress only if you want to do nothing but make coffee for your guests ;)
@@NoOne-ef7yu Just like barbecue, the person on the grill stays hungry :D
French press basically gives you one also. Slightly more. And for taste over convenience? May be worth it.
Aeropress is one of the better inventions I've ever run across and I've used all the them
The best coffee that I ever had was at Whole Foods. It just got out of the roaster and it was freshly ground. That was the first time that I ever noted that “fruity” flavor that you spoke about. So, I have to agree that it’s the coffee more than the prep. You can make a great cup of coffee with great coffee and a camp fire.
I love my Aeropress. Darn easy to make a pretty decent cup. Extremely easy cleanup. Never breaks.
You are Mr. Coffee with a smile. Good Job.
Good! I usually use an Alessi electric Moka-style pot, which was not cheap! I've used most of these styles, but as I only like espresso-strength coffee, I only really like the moka and cezve (I also like the classic Persian Gulf dalla, but I don't honedtly use mine). I was enthusiastic about the Aeropress for a while, but found the coffee too... what? I lack your descriptive talents. What I wish you had tried was a classic "Cona" coffee-make of the fiftiesr, surely the most beautiful coffee-maker yet designed. My parents had one, a wedding present, I think, abd I recently (ten years ago!) saw them for sale in a shop in Leiden in Holland and was blown away.
I use a kuerig machine but purchased a reusable pod. I grind my own beans, fill the kcup and pop it in. It’s quick and easy and I still get the pleasure of drinking premium coffee. Thanks so much for the video!
Ooh I didn't know that was a thing you could do. So now I'm actually interested in getting a keurig, can just use my own real coffee instead of buying those terrible disposable pods
@@duffman18 Make sure to run vinegar through it if you do. They are bacteria ridden and can grow mold inside if not maintained. I never plan on getting a other one
@@jayp3981 in the reuseable pods? or in the actual keurig machine?
I just bought reusable pods for my keurig! what brands/types of ground coffee do you buy?
@@vinitshah8202 In the machine itself. You'll be alright if you stay consistent with cleaning it
I just found your channel and love what I've seen so far. I have a super automatic. I live it and once I found a coffee bean I like I have a very good consistent drink. Learning about the other methods made me excited to try something new. Thank you
YOU ARE SO HAPPY , jolly coffee friend
My favourite method is a trip to the coffee shop down the road from my house 😃 But the other days I grind the coffee beans myself, pour boiling water over a metal filter. Pros: I get the full flavour including the oil from the coffee beans. Flavour differs depending on the fine/coarse grind.
I use my moka pot for over 10 years without any issue and the result is always fantastic.
How is the cleaning?
you don't have to clean it perfectly with the soap, you just need to rinse a bit, so you maintain the perfect flavor @@mr_red13
Do you use Bialetti?
@@mr_red13Just rinse with water. As easy as that.
I love exploring recipes with my aeropress.
I just recently bought a coffee machine called power XL . It grinds the coffee then brews it into a cup and I think this one is the best one yet 👍🏻❤️
I appreciate the detailed analysis you provide, not only on the kind of coffee each one produces but the cleanup process and time involved! I don't have much experience to compare to but I do greatly enjoy the coffee that the French Press produces. I actually appreciate the "cloudy" effect that it gives from the admittance of the fine particles of coffee grounds as it imparts a more full-body mouthfeel. I've attended a local coffee festival a few times in the recent past and have picked up quite a few tips there on creating an exceptional cup of coffee: - Choosing fresh, high quality whole beans (as opposed to pre-ground coffee which loses its freshness). - Choosing quality water. This aspect gets complicated but has a significant impact on the coffee flavor. To simplify it a bit, use soft water over hard water that is clean, odorless, and tastes good with a neutral pH (7.0), and has some amount of mineral ions (calcium, magnesium, and bicarbonate specifically) which help extract different flavors from the coffee beans. - Choosing the correct water temperature: 85 C - 90 C (185 F - 194 F) for dark roast 88 C - 92 C (190.4 F - 197.6 F) for medium roast 90 C to 95 C (194 F - 203 F) for light roast - Letting the coffee bloom which is the process of degassing the coffee by pouring just enough hot water over the grounds to wet them and then waiting 30-40 seconds before pouring the rest of the water over them. This method accelerates the release of the sour-flavored CO2 from the coffee beans. The more it effervesces, the more indication of fresh beans as older beans have already lost much of their CO2 content. Putting more time and effort into manually brewing my coffee helps me to appreciate it and savor it more than using an automatic machine which I default to when I'm feeling lazy haha. It's kind of a meditative process which tends to set the tone for my mornings oftentimes. 😊
Hi there! I love this detailed comment. I have so many questions. Can I message directly via number or social?
All methods are great, and part of the fun is to experiment. Just today I prepare myself 4 coffees during the day using frenchpress, regular drip machine, and Nespresso. Love them all ☕️☕️☕️ Excellent video, I just discover your channel and subscribed.
Aeropress is the ultimate coffee brewer. I bought it couple days ago and I'm so happy with the purchase. It has unlimited recipes, tolarent to mistakes and easy to clean.
So far my favorite brewing method is the V60 pour over I have electric grinder to get to the perfect amount of coffee and the perfect ground to. To me it is the best way to get a quick cup of coffee in the morning.
I prefer the speed, flexibility, and portability of the Aeropress. Mine have been with me to many countries; I love making myself a regular or espresso-strength coffee in my hotel room.
Since 2012 AeroPress has been my favorite. Easy to use, quick, easy to clean, and it makes my perfect cup every time. 👍
💯 for every reason you said, plus it’s indestructible, lightweight, tiny, inexpensive, and makes two cups easily.
Thank you for this video much appreciate it. I use Moka pot, simple easy to use I ground my own beans. We have a great coffee shop in Aberystwyth Wales, with Amazing coffee beans from around the world.
I grew up with the Moka pot and Cuban coffee. 😊 It’s still my favorite way to brew expresso style drinks 🍹
I only recently discovered this channel. But so far I am loving all the content. I am learning more about coffee. Thank you!!
I first started with drip coffee, then capsule. Now I am a French Press and Moka girl. I have a hand grinder. I really enjoy smaller coffee shops better than Starbucks.
Thanks for adding actual captions for the Deaf. makes video easier to follow. Great info, sharing...
For a single cup, a cloth filter straight in the mug does an amazing job! Super simple and delicious!
I love the flavor and ease with a French press. I tried pour over, but it’s inconsistent and the quality isn’t as good since it filters out all the flavorful oils. With good quality coffee, I’ve been able to cut out all sugar from my coffee and just add a little milk for a smooth and rich flavor.
Great video, currently have most of these methods (FrenchPress, SuperAuto, Drip, MokaPot, AeroPress, Nespresso, and PourOver) but each one is for a different purpose. FP for cold brew, SuperAuto is my daily routine, Drip for large parties, MokaPot deprecated camping, AeroPress for all travel (replaced MokaPot) and when i feel like experimenting, PourOver gathers dust unless other coffee snobs come over, and Nespresso for wife and small gatherings. I have loved all of your procedure videos, especially the comparison and procedure videos.
Which one tastes the best?
Hi there, i m thinking to get a MokaPot or AeroPress. After u replaced MokaPot with AeroPress, did u have any regret? And what is your flavour preference? I heard that MokaPot will work better with darker roast while AeroPress will give you cleaner tasting note ideal for lighter roast but is the difference substantial? Appreciate your help
Briki became my favorite since moving to Greece, where finely grounded coffee is available to brew a smooth coffee with foamy top layer
As a 40y/o new coffee drinker (old religious prohibitions), I’ve just discovered this new love and this video was tremendous. Just got a Moka per a friends recommendation. I’m excited to try it and journey across all the options.
Matching the grind particle size to the brewing method makes a fairly significant difference. Grind particle size should also be correlated to the brewing time.
The finer the grind, the greater the extraction.
Absolutely. That was the most important thing I learned when I got into coffee. Proper grind size and coffee:water ratios fo the brew method I used.
Just what I was hoping to find, but I doubted that anyone could put together such a comprehensive presentation. Fantastic content!
I love the ritual.
I'm starting my coffee brewing journey. Thank you for video
Got this video at the right time. I was confused about coffee brewing techniques. All my doubts cleared in one video.
Cheers ☕️🙌 Enjoy coffee brewing!
One of the best cups of coffee I've ever experienced was from an old stove top percolator in an Alaskan cabin on a 45⁰F morning in July 2019
It’s these charming little memories that stick with us.. What a beautiful experience that must’ve been.
Thank you so much for presenting ibrik coffee. coffee fans must try it, tastewise very different.
This is the video I never knew I needed
Nice that you included capsule machines, they are often ommited in such comparisions. My daily choices are Aeropress and Clever Dripper, love the possibilities of combining immersion with percolation!
My daily choices were AeroPress and Clever until I introduced a Nespresso to the line up. I've tried to make decent coffee from a Moka Pot for years and have failed 85% of the time.
@@lucyland Take a look at James Hoffman series on Bialetti. It might give you a hint what can be improved :)
I used to be a Clever Dripper but now the Hario Switch for me - the same … but better.
I love using the Cezve method, and I add powdered cardamom spice to the coffee when I initially put it in. Learned that from some Syrian friends of mine. They say the cardamom has a soothing effect on the body which allows a person to get away with drinking more coffee! I love the flavour of it. But that's one of the advantages of the Cezve method is that it's easy to add other things to the coffee, for example if you want to brew a mocha, you can just add some cacao powder to the coffee. Simple. When I'm making Cezve coffee, I pour it out through a fine metal strainer and that removes most of the "mud" from the coffee. But if you just let it sit for a minute after brewing, most of it will settle to the bottom of the brewer and you can just avoid it when you pour your coffee. I've heard that some people, in order to get a gradual and even heat, with put sand in a pan, put the pan on the stove, and put the Cezve on the sand.
I have a Chemex and an Aero Press and a French press and I love all three. The one thing that impressed me the most was that the French press flavor was longer lasting than the other two and if done correctly nothing beats it !!!
what a great and informative video. Thank you very much for taking the time to make this
Glad I watched this video before purchasing a nespresso. I just realize it doesn't fit my coffee preference 😅❤ Thanks for this very informative video! New subscriber here 😅❤
I absolutely love my aeropress! It’s versatile and easy to travel with, and always produces a consistent cup of coffee. I make my own almond milk, which I heat up and then use a milk frother to make a latte every morning. If you buy coffee beans from your favorite specialty coffee shop, you can make your own latte for a fraction of the price, and it’s even more delicious with fresh homemade almond milk. They key is buying good quality beans! Yay for coffee lovers
Im brand new to Coffee making, does the Aeropress remove some of the flavor? And should I try and start off with the Aeropress?
Great video. Very informative. I think I will enjoy brewing my morning coffee much more now.
Excellent one stop comparison between the styles!
I'm glad that I first got a French press it made me start my coffee journey ☕
Same
yeah same!
I find the different brewing methods imparts a different characteristic on the coffee so I do like having more than one option available to me depending on what I feel like. The 2 ways I got is french press and pour over. Even with the exact same coffee beans to start with they make very different coffee. Glad my coffee grinder I can set grind size very easily depending on what I am brewing.
You will get that. Even though same beans. Because it's the "process" your putting the beans through, producing a different end result. Like cooking the same Salmon 2 closely different ways. Still different, potentially giving you a different end taste result.
Excellent. A concise startup education.
I fell in love with the Chemex ☺
As an Over The Road Driver, I find the minimalist AeroPress combined with the AerGrind to be a great combination, especially with its easy clean up feature. It’s my preferred brewer in my cab before I start my day of driving.
How far away is AeroPress coffee to espresso, with MokaPots in consideration?
What do you use to heat up the water? I have an inverter in my truck just don't wanna mess it up😅
If you want to be extra ecological, using cezve or french press is the thing for you, because there's no filters and it's easy to clean. Thanks for the video!
No paper filters required in a moka pot either. The only part you might potentially need to replace is the rubber seal (if you store it improperly and it dries). But technically cezve wins because it's 1 piece, nothing to break or wear down, you can pass it down to generations with no problem
Loved this video. I use a Gene Cafe coffee roaster to roast my own beans. I love this option as I can roast different variety of coffees; everything from a Yemen Mocha, or a Haitian Blue to an Indian Monsooned Malabar. Its a bit complicated because as Daniel Okada mentioned, the different varieties and roast profiles may also call for a different grind. It took me awhile to figure out that for certain roasts I was grinding to fine and over extracting the brew, which lead to more bitterness. I was using anj older Technor machine for brewing, which was nice, but I wanted something that would brew a single cup rather than a large batch. I purchased the Ninja Auto IQ and I find i have a love hate relationship with the machine. The Pros It is a pour over system. It heats the water to the proper temperature. It delivers a pre-brew charge of water to infuse the grounds, waits a minute, then begins the full brewing process. It has a extra fine permanent filter that can be rinsed off, so no requirement for paper filters and no fine particles in the brew. It can brew from 6 oz up to 22 oz. An alarm beeps when the brewing process is done. A tank on the side of the machine that is easy to remove, fill and replace. A small drop down tray that positions a single cup close to the brew basket outlet so there isnt any splashing. When you swing out the brew basket, a bottom valve is automatically closed, so even if there is still water in the brew basket it doesnt end up all over your counter. There is indicator light when it is time to clean the machine The Cons It has a dial to select cup size, but it uses a pictograph to indicate size. It also has specialty buttons like Classic, Rich, Over Ice, 4oz and 8oz. So the pictograph cup sizes dont tell you the actual size, nor do the Classic, Rich and Over Ice. buttons. But it doesnt matter because even using the instructions, the amount of water delivered is wrong for all of them. I finally used a measuring cup and make a little chart on what delivers how much water. Using the cup setting, the 4oz button delivers 6oz, the Rich button delivers 9.5oz, the 8oz button delivers 11.5oz, etc., ect.. This is a part of the machine that needs the KISS principle applied. The alarm that beeps when the brew is done is always a minute early. When it beeps I know I have to wait a little longer until the brew basket fully empties. Two other items of note that I dont use. Since I dont use them I dont see them as either a Pro or Con. Electric frothier to froth milk. You heat the mild in the microwave and then use the electric frothier to create the foam. A measuring spoon mounted to the side of the machine. I've never used it so I dont know accurate it is. Sorry for the long email. Just got caught up in the subject.
I use the french press with pre-ground coffee, 4 min brew time with water at about 180`, use a paper filter to under plunger to keep finer grinds out. Typically a good clean cup of coffee.
Actually, The best tasting coffee I've had was boiled in a coffee can camping. Letting the grinds boil for a few minutes, letting it set a few minutes then pouring cold water slowly over the top of the brewed coffee for the grinds to settle. Great roasted flavor. Always used Folgers med roast. Perfect every time. No filters and easy clean up. Dump the grinds and rinse out the can.
Won't there be be granules of coffee, if you don't use a filter?
Cowboy coffee E
Folgers 🤮
Folgers 🤮
I use the french press in a similar way. I let it seep for 5 mins or so. I like the cloudy water flavor and the flavor. I understand your point.
I kinda wanna do an Aeropress at some point but for now, Kalita Wave and Clever
A good coffee grinder is a game-changer, definitively.
Good stuff! I'm relativly new to coffee. Have pour over, Aeropress, and just got a Bestargot French Press. With the Bestargot I purchased extra filters and after the first brew I put in a second filter. Now I don't get any coarse grounds in my cup. Bestargot wins for flavor, pour over wins for clean up. A real concern when camping.
i always thought the moka pot was called a cafetera and was 100% espresso. i also didn't know it was Italian but that makes sense. cubans use it to make cafe con leche, colada, cafecito, and cortadito. so that's cool to know.
A few tips about the French Press (my absolute favorite method of all because it provides fantastic flavor): 1) You need to have coarsely ground coffee (large pieces, rather than fine or medium ground like in the video) - then there is no residue, and the flavor is amazing. You know if you have incorrectly ground coffee, you'll have bad flavor, right? 2) It is NOT long at all. Boil your water in a kettle (should be 3 minutes if you have a decent kettle). Pour. Wait for 3 minutes. It's ready. It doesn't require any supervision, so you can multi-task while your water is boiling and while the coffee is brewing. It's MUCH faster than the mocha pot. 3) There is NOTHING difficult about cleaning a French Press. Fill it half-way with water. Pour some dish soap. Put the plunger in and wiggle it up and down. It will self-clean in the process and also generate lots of foam that you can use to wash your other dishes.
Espro 7. Cleaning I use mesh that normally go on a auto drip brewer for rinsing.
Ok i'm sold. Buying one.
Agreed. But shldnt we wait a minute or so for the boiled water to come down to 90° first before pouring into the coffee?
@@SheriDin Sure. Although to be honest, I never measure the temperature. I just switch off the kettle and wait for half a minute and then pour.
Thanks for the video!