You don't even need meat with these KABACHKAS. I'm sharing a delicious idea for the whole family.

Friends, in my opinion, the simpler the food, the more delicious it is! Today is one of the options for cooking zucchini, the product is simple, neutral in flavor and now available. I serve it with boiled young potatoes and sour cream sauce, which perfectly complements the taste. If you like simple, homemade food, this is the way to go.
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Recipe:
600 grams of zucchini
salt
120 gr. hard cheese
3 eggs
spices to taste
2 tbsp flour
2 tbsp breadcrumbs
cooking oil
Have a nice and positive day!
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