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Gordon Ramsay: Uncharted | Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode)

National Geographic
2023 ж. 27 Қыр.
1 753 367 Рет қаралды
Жүктеу

Gordon explores Oaxaca, a Mexican city steeped in history and tradition, on a mission to unlock the secrets of the region’s famous cuisine. Gordon scales cliffs on the hunt for edible insects, chops down agave in the sweltering heat and learns how to make mole with a master. After a week of adventures, Gordon goes head to head with one of Mexico's top-rated chefs, Gabriela Cámara, to put his newfound skills to the test.
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About Gordon Ramsay: Uncharted:
Gordon Ramsay travels the globe on an epic adventure, experiencing new cultures and new cuisines in search of culinary inspiration.
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
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Holy Mexico: Exploring Oaxaca's Famous Cuisine (Full Episode) | Gordon Ramsay: Uncharted
• Gordon Ramsay: Unchart...
National Geographic
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Пікірлер

  • Those Oxaca guys were hilarious 😂. 🇲🇽👍

    @albertol9654@albertol96547 ай бұрын

    • Pepe 🐝😂

      @christopherlopez7648@christopherlopez76487 ай бұрын

    • Those are seniorita hands.

      @jlhumor1565@jlhumor15657 ай бұрын

    • Over easy

      @freddycastellanos3783@freddycastellanos37837 ай бұрын

    • This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.

      @HUMAN-VERSION4@HUMAN-VERSION47 ай бұрын

    • Chef Ramsay: “Chef hands” 💅

      @handsuporillshoot381@handsuporillshoot3817 ай бұрын

  • Thanks NatGeo and Gordon for showing a little bit of Oaxaca's rich culture and cousine. ¡Viva México!

    @Yezuzmx@Yezuzmx7 ай бұрын

    • Wait until Gordon finds out there’s about 7-8 types of mole😂😂

      @abcru1z1314@abcru1z13147 ай бұрын

    • ​@@abcru1z1314there are way more types of mole

      @unusuario5173@unusuario51737 ай бұрын

    • I'm so proud to be from Oaxaca!!

      @keykey4515@keykey45155 ай бұрын

    • ​@@abcru1z1314 lol, nope, try over a hundred types of Molè. There are Molè festivals throughout Metropolitan States, its worth checking out. 😊

      @FemiNelson-sb1em@FemiNelson-sb1em5 ай бұрын

    • ​@@abcru1z1314 8 ? There's hundreds 😂

      @DeathDeathDeathDeath@DeathDeathDeathDeath3 ай бұрын

  • "Why aren't the ants biting?" "Cause they're Oaxacan, they're friendly!" Thats the latino humor I love lol

    @alkaribeats2764@alkaribeats27647 ай бұрын

    • Son Mansitas

      @OzzyTheGiant@OzzyTheGiant7 ай бұрын

  • I’m from Mexico and I had no idea how complicated making a mole is. I loved how Gordon is so humble and very respectful.

    @JoseHernandez-gz2um@JoseHernandez-gz2um7 ай бұрын

    • Same bro, my wifes family would get up early to start making it due to the various steps. Never had it until then.

      @josevaldez4482@josevaldez44827 ай бұрын

    • i forget what show it was, but they went to a restaurant where they had been using the same base Mole for like 25 years. Its like a sourdough starter

      @bryanrussell4066@bryanrussell40667 ай бұрын

    • Its because we modernized and got used to just using premade pastes or sauces like Dona Maria jars. Few people have it in them to fry/roast a dozen ingredients and then grind them in the metate over 2-3 hours lol

      @AfterLifeGuru@AfterLifeGuru7 ай бұрын

    • exactly. my moms been using jar mole since the 80s..

      @Skyy_415@Skyy_4157 ай бұрын

    • It's about respecting the FOOD !!😊😊😊😊👍🏽

      @sharonhaywood2818@sharonhaywood28187 ай бұрын

  • I'm from Oaxaca and grew up watching Gordon on TV. Never imagined he would be visiting and it is so nice.

    @ErickNagaya@ErickNagaya7 ай бұрын

    • What's your favorite thing to eat, regularly?

      @L.Spencer@L.Spencer7 ай бұрын

    • @@L.Spencer tacos but I don't eat them regularly

      @ErickNagaya@ErickNagaya7 ай бұрын

    • @@ErickNagaya So you didn't answer the question.

      @jameshoffa7085@jameshoffa70857 ай бұрын

    • @@jameshoffa7085 I said tacos

      @ErickNagaya@ErickNagaya7 ай бұрын

    • This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.

      @HUMAN-VERSION4@HUMAN-VERSION47 ай бұрын

  • Mexico is a mini universe, it has 32 states and each one has its own food, music, clothing, etc. The taco is a small part. Mexican cuisine is impressive

    @pedrometal1597@pedrometal15976 ай бұрын

    • I so agree. Even the "modismo" of speaking is unique(no different in U.S. & abroad), the History is so interesting in each City of each State. Its so diverse & beautiful. ❤

      @FemiNelson-sb1em@FemiNelson-sb1em5 ай бұрын

    • Kind of like America with all states being different

      @drummersnare6276@drummersnare62765 ай бұрын

    • Mole was created by a Spanish nun Santa Rosa in the 17th century.

      @bl6797@bl67975 ай бұрын

    • @@drummersnare6276except the USA doesn’t embrace native culture as a whole.

      @checkoutmyyoutubepage@checkoutmyyoutubepage4 ай бұрын

    • @@bl6797 the matter is mexico is a lot influenced by Spanish

      @johnlau6749@johnlau67494 ай бұрын

  • I’m Mexican, living abroad. This video made me cry, I just love my country, my food, my people ..I hope I go back soon

    @paulagamio6228@paulagamio62287 ай бұрын

    • same, my mom's pueblo is becoming more dangerous tho :/

      @ichirakuramenshop7738@ichirakuramenshop77387 ай бұрын

    • @@ichirakuramenshop7738so sorry... Why does something so beautiful to us have to be ruined by others evil deeds and wickedness..

      @ermelinda2223@ermelinda22237 ай бұрын

    • ​@@ermelinda2223cartels..

      @salvadorbenitez1514@salvadorbenitez15147 ай бұрын

    • Wish I were to explore this side of Mexico but rather not

      @salvadorbenitez1514@salvadorbenitez15147 ай бұрын

    • Extraño mi mexico 🇲🇽

      @Cuppamilky@Cuppamilky6 ай бұрын

  • Don't let Jorge's (the mole guy's) rustic, humble appearance fool you: he's worked with Enrique Olvera at Mexico City's Pujol -- currently ranked #5 on the list of the World's Top 50 greatest restaurants. His restaurant "Alfonsina" is named for his grandmother.

    @user-fx8fw8vo6s@user-fx8fw8vo6s7 ай бұрын

    • And he is the creator of the "Mole Madre" one of the star dishes of Pujol

      @filicz4930@filicz49307 ай бұрын

    • Wow Pujol is one if not the best.

      @cindymx02@cindymx024 ай бұрын

    • @@filicz4930 Y está bien chafa el mole madre, jajaj.

      @louies_music@louies_musicАй бұрын

  • Mole without tortillas is CRAZY

    @Chris95960@Chris959607 ай бұрын

  • I’m from El Salvador and I spent two months in Oaxaca and I gotta say that Oaxaca is a paradise for Mexican cuisine from street vendors to well stablished restaurants. The food was diverse and so amazing.

    @machadoese@machadoese6 ай бұрын

    • I’m glad you got to visit, both countries are amazing with so much to do and some of the best food ever!

      @cosmicyoke@cosmicyoke5 ай бұрын

  • I just came back from Mexico 🇲🇽 I absolutely loved the culture, the food, the people ♥️ it was an unforgettable experience 😍 much love from Morocco 🇲🇦

    @KnizKitchen@KnizKitchen6 ай бұрын

  • Armando: Sinorita hands. Gordon: I have blisters but come on. Armando: They're sinorita hands. 😂😂😂😂😂

    @RenegadeRanga@RenegadeRanga7 ай бұрын

  • Learning from beginning to end of ingredients is the best way of appreciating and respecting food . Que viva Mexico 🇲🇽 desde Puerto Rico 🇵🇷💕

    @deevila704@deevila7047 ай бұрын

    • Viva Puerto Rico 🇵🇷 🇲🇽

      @alvarocasillas1292@alvarocasillas12927 ай бұрын

    • Viva Oaxaca, por ser el estado más diverso, aunque el resto del país nos discrimine

      @RexTlaxOaxMex@RexTlaxOaxMex6 ай бұрын

    • Gracias PUERTO RICO!!!

      @vocratesvorrayo8483@vocratesvorrayo84835 ай бұрын

    • Igual! Que viva México desde Puerto Rico 🎉🎉🎉🎉

      @YamsDaKilla95@YamsDaKilla955 ай бұрын

    • @@RexTlaxOaxMex que se queden atrás los ignorantes. Que viva Oaxaca 🙌🏼 🇲🇽 🇵🇷🌺

      @deevila704@deevila7045 ай бұрын

  • I love how Gordon is already the best chef in the world, and he's not scared to go outside of his comfort zone.. And what puts the icing on the cake is.. He's so respectful.. We need more billionaires with this mindset..

    @graciebriggs6465@graciebriggs64657 ай бұрын

    • Yeah..."best chef" who cannot make a proper tortilla.

      @OllieMalca@OllieMalca7 ай бұрын

    • Besides the time he groped the host on a show

      @cristinaelizabethkraat1569@cristinaelizabethkraat15697 ай бұрын

    • Best chef? how?

      @billypilgrim1@billypilgrim17 ай бұрын

    • @@OllieMalcaI’m Mexican and it took me MONTHS to mastery my tortilla making skills… so bold of you thinking he can mastering it on a couple of days

      @moisesdominguez4122@moisesdominguez41227 ай бұрын

    • @@moisesdominguez4122 So bold of me...lo que usted diga...

      @OllieMalca@OllieMalca7 ай бұрын

  • That's why Gordon Ramsey will always be a winner; he respects the art of other cultures' cuisines. ❤🎉😊

    @lionmarljam5456@lionmarljam54567 ай бұрын

  • 6:51 I love how they made the gringo absail down a random cliff next to a beehive for literally no reason at all

    @fennecfoxmusic@fennecfoxmusic7 ай бұрын

    • Gordon is scottish...

      @Tirfing88@Tirfing887 ай бұрын

    • Gringos are only people from the United States.

      @PaulyWally30@PaulyWally307 ай бұрын

    • 😂😂😂😂

      @Maggie-tq1du@Maggie-tq1du3 ай бұрын

    • ​@@Tirfing88 His accent doesn't sound Scottish

      @jpvuelma@jpvuelmaАй бұрын

  • That grinding stone is similar to "seel-batta" used in India! And, even that thought that the cook's energy reflects in the cooking is also a deeply Indian philosophy 🙂 Nice to know that we are separated by miles but united by thinking 🙂

    @sudip1288@sudip12887 ай бұрын

    • Please watch a movie called: " como agua para chocolate" it's about that. Ps. We love indian food over here

      @saramurita7773@saramurita77737 ай бұрын

    • I know when I cook if my heart isn't in it the food is not so good. If I'm in the mood to cook and my heart is in it the food comes out wonderful.

      @toniburdine1393@toniburdine13937 ай бұрын

    • Joined together by Gordon Ramsay making travel films :)

      @nobrainsnoheadache2434@nobrainsnoheadache24347 ай бұрын

    • mole is like curry, you could try it once, will be familiar for you

      @TheSurvival2012@TheSurvival20127 ай бұрын

    • Its like buttter chicken currry but more ingredients.

      @gabval81@gabval817 ай бұрын

  • Oaxaca is a hidden gem of Mexico people don’t really know what a gorgeous state it is.

    @ocben2184@ocben21847 ай бұрын

    • beautiful state

      @Skyy_415@Skyy_4157 ай бұрын

    • I saw a lot of slums

      @jeffhampton2767@jeffhampton27674 ай бұрын

    • @@jeffhampton2767 Not as bad as California to be honest with ya.

      @Quincius@Quincius3 ай бұрын

    • @@Quincius FALSE Tinkerbell

      @jeffhampton2767@jeffhampton27673 ай бұрын

    • ​@@jeffhampton2767 Not as bad as India or Philadelphia though

      @matamba9689@matamba96893 ай бұрын

  • I’m so proud to be Mexican and Oaxacan. Mole is precious to us. Something that ties us to our indigenous roots. Something that shows our family our love.

    @stephaniesantiago92@stephaniesantiago927 ай бұрын

    • Molé is from Puebla and the origin is nuns that were more than likely Spanish or Mestizo

      @Duquedecastro@Duquedecastro7 ай бұрын

    • @@Duquedecastro Oaxaca has there version also that is less sweet and more spicy

      @stephaniesantiago92@stephaniesantiago927 ай бұрын

    • @@Duquedecastroaccording to Google youre wrong. Oaxaca and Puebla both claim to be the original and it traces back to PRE hispanic Mexico. Mole comes from Nahuatl “Molli” meaning sauce or concoction.

      @tavitollc@tavitollc7 ай бұрын

    • @@tavitollc No, any search will lead to Novohispanic origins as well

      @Duquedecastro@Duquedecastro7 ай бұрын

    • @@Duquedecastro not you trying to claim indigenous creations 😂 all of mexico would have never been (especially the entire cuisine) if it wasant for the indigenous people. All the spaniards did was introduce new foods, thats it.

      @canofsouls282@canofsouls2827 ай бұрын

  • My dad was crazy in love with Mexican culture. I am a fan of Mexican tradition and history. I am so happy to watch this master class of Oaxaca's cuisine .Gracias all of you I was delight!

    @carlinetessier5500@carlinetessier55006 ай бұрын

    • Tell us where you write from, please.

      @antoniocontreras5884@antoniocontreras58844 ай бұрын

  • As an American who’s visited most Latin American countries I gotta say Peru and Mexico are definitely up there on the top of best cuisines but if I have to give it to one country it would be Mexico. Their food culture is definitely complex and goes back many generations to pre historic times which I believe Peru’s cuisine has been infused and interrupted by other cultures when they had their wave of Asian immigrants. Definitely both countries put Latin America’s food in the map with the top others. 👌

    @ElevatedSoul33@ElevatedSoul337 ай бұрын

    • 🙏🤝

      @Tibeth-il8jp@Tibeth-il8jp6 ай бұрын

    • La cocina peruana no 100% original , es una fusión de la cocina asiática y peruana 😂😂😂😂😂

      @Bora90_@Bora90_5 ай бұрын

    • @@Bora90_ “La cocina peruana es una cocina distinta y sabrosa que ha sido influenciada por una variedad de factores clave a lo largo de su historia. Los colonizadores españoles, los inmigrantes chinos y japoneses y los esclavos africanos se encuentran entre las influencias más importantes.” from a Peruvian official website

      @ElevatedSoul33@ElevatedSoul334 ай бұрын

  • One of the reasons I love Gordon, he always shows humbleness and willing to learn, shows respect

    @pastilla01234@pastilla012347 ай бұрын

  • As an Indian, I would love to have authentic Mexican food ❤❤❤

    @Edward4Plantagenet@Edward4Plantagenet6 ай бұрын

    • I feel like most would agree of our similar yet so different cuisines from Mexico and India 🔥💯

      @popz4470@popz44706 ай бұрын

    • There is an Indian restaurant ran by an Indian guyi in my city, it's actually very good and several dishes actually taste, similar, weird haha, he said it's authentic and only uses traditional spices.

      @Nokard@Nokard6 ай бұрын

    • There's an authentic Indian restaurant in Mexico City, run by Indian guys, and your food is honestly delicious. Kind of similar in spiciness with ours.

      @nashbryantjames@nashbryantjames6 ай бұрын

    • As I Mexican I want to try authentic Indian food lol

      @Rosesrosie3@Rosesrosie35 ай бұрын

    • Me gustaría saber si alguien de ustedes ah estado o viajado a Oaxaca. Solo es una pregunta.

      @Alejandro-xq4hs@Alejandro-xq4hsАй бұрын

  • Oaxaca is a cultural treasure for Mexico and the world.

    @ClepsidraSideral@ClepsidraSideral6 ай бұрын

  • Mexico is an absolute gem. The blend of Spanish and indigenous cultures has created such a diverse and beautiful country. The colors, the food, the love of family... I really hope I get to visit next year

    @RavenFeathers90@RavenFeathers905 ай бұрын

  • I’ve been dreaming of Gordon to be in our beautiful country and to see him in my ancestors homeland bring tears of joy VIVA MEXICO!!🇲🇽

    @pinche_maely8673@pinche_maely86737 ай бұрын

    • Viva Oaxaca !!!

      @abcru1z1314@abcru1z13147 ай бұрын

  • Un chef de 5 estrellas no puede hacer una tortilla de mano oaxaqueña que orgullo

    @adrianomarjuarez2294@adrianomarjuarez22947 ай бұрын

    • Eso es lo k dijo Gordon.

      @dayapo5132@dayapo51327 ай бұрын

    • Es un chef de Europa claro que no va saber cómo hacer una tortilla mano

      @tryphoncuh2116@tryphoncuh21167 ай бұрын

    • Great informative episode

      @lucioturner@lucioturner7 ай бұрын

    • has visto el video de Gordon haciendo su "tlayuda"?? Es para cagarse de risa! 🤣

      @maestrogringo@maestrogringo7 ай бұрын

    • Yo estaba esperando ver una tortilla azul, además.

      @user-fx8fw8vo6s@user-fx8fw8vo6s7 ай бұрын

  • As a northern/ mid Mexican from Guanajuato, Oaxaca one of the best states in Mexico with some of the best foods and traditions. Much respect. And thank you Ramsey for respecting the culture !

    @Baller14_@Baller14_7 ай бұрын

    • No sabia que consideran guanajuato norte jaja

      @LuisXRivas@LuisXRivas7 ай бұрын

    • Lo mismo pensé, soy de Michoacan a un lado de Guanajuato y se que somos más del centro.

      @idaliaaguilar6064@idaliaaguilar60647 ай бұрын

    • Guanajuato es parte del Bajío, no del norte..

      @Alesauria2009@Alesauria20097 ай бұрын

    • Thank you, my family is from Oaxaca.

      @micaelamontes73@micaelamontes737 ай бұрын

    • Agree

      @alexsandoval1585@alexsandoval15857 ай бұрын

  • As a northerner from Mexico, I haven´t had the opportunity to try the real southern mexican food other than Puebla´s and Mexico City´s. Seeing this from Gordon is hugely humbling and I feel honored about the fact that our cuisine gets this international recognition.

    @erwinnarvaez7959@erwinnarvaez79597 ай бұрын

    • the world needs more amazing mxican food!

      @TideasOfficial@TideasOfficial7 ай бұрын

    • Puebla y México son centro, no sur wey

      @haikutoru@haikutoru6 ай бұрын

    • jajajaj perdon :(@@haikutoru

      @erwinnarvaez7959@erwinnarvaez79595 ай бұрын

    • Que lástima verdaderamente que no sepas que todo el centro y en especial el norte de MÉXICO ( incluyendolos) así como todo el sur se los EEUU incluyendo Montaña ( NO Montana) Colorado y hasta Utha ....FUERON FUNDADOS Y POBLADOS POR TLAXCALTECAS ( REAL CAMINO TIERRA ADENTRO)...TAMBIEN TODA CENTROAMERICA Y HASTA FILIPINAS TIENEN COMO USTEDES, DE MADRE PATRIA A TLAXCALA ( HASTA PIZARRO LLEVABA GUERREROS TLAXCALTECAS EN LA FUNDACION DE LIMA EN PERÚ

      @tsergiusrampar2843@tsergiusrampar28433 ай бұрын

    • Que lástima que como " norteños" desconozcan que todo el centro y norte de México, desde la sierra Gorda de Querétaro, hasta Montaña ( no montana) Utha y Colorado, fueron fundados y poblados por Tlaxcaltecas ( centro-sur de México)...a través del Real Camino Tierra Adentro y a partir de @ño de 1600, incluyendo toda centroamérica y Filipinas, la influencia de la gente de Tlaxcala llega hasta la fundación de Lima Perú, pues hasta Pizarro era acompañado por guerreros Tlaxcaltecas de élite que su primo Cortés le envió.

      @tsergiusrampar2843@tsergiusrampar28433 ай бұрын

  • Nunca imagine ver a Gordon en Oaxaca😮 Glad to see people can speak English to explain Gordon the wonderful things Oaxaca can offer.

    @TT97781@TT977817 ай бұрын

    • A lot of Mexicans are bilingual, we read & write both languages fluently besides having trades or degrees

      @frankytrevor7@frankytrevor72 ай бұрын

  • Gabriela Cámara is awesome, she deserves her own show! 😉

    @aztekspirit@aztekspirit7 ай бұрын

    • Yea she’s so charismatic. I want to see more of her now. Is she on KZhead?

      @r3drift@r3drift7 ай бұрын

  • Gordon is so respectful. Such a great ambassador for all cooks/chefs everywhere...

    @beatrisgarcia1448@beatrisgarcia14487 ай бұрын

  • Ese Gordon es más mexicano que la Yaritza😂

    @rafaelbautista5862@rafaelbautista58627 ай бұрын

  • Born and raised in the States but my parents are from Mexico. As I have grown older, I have learned to have a profound pride and love for my roots. Es un gran emoción que siento en mi corazon cuando veo cosas que contribuya al conexión a mis antepasados. Love this representation and exposure to our culture 💚🤍❤️

    @gabrielaramirez449@gabrielaramirez4496 ай бұрын

  • Gordon missed an opportunity when he called the tool used to grind the cacao a 50 year old tool. It may be that age within this family, but the “metate” (meh-tah-teh) goes back to pre-Colombian / Mesoamerican civilizations. It is made of volcanic rock similar to the Mexican mortar & pestle (molcahete - Mohl-cah-heh-teh) used to make salsas. It dates back to somewhere between 5000 - 3000 BCE and is also used to grind corn which was domesticated in Mexico 8,000 years ago. A little history for you… it’s important we understand Mexico’s incredibly long and sophisticated agricultural history and the millennia of knowledge, skill and scientific discovery behind its culture and cuisine. ❤

    @Becky_Cal@Becky_Cal7 ай бұрын

    • I think he was referring to how old the piece was.

      @MrPantera555@MrPantera5553 ай бұрын

    • Ridiculous 😂

      @bridgetrodriguez4643@bridgetrodriguez46432 ай бұрын

  • Oaxaca, uno de los referentes principales de la gastronomia latinoamericana. Saludos desde Costa Rica

    @JobCambronero@JobCambronero7 ай бұрын

  • My name is Reyna too, and I'm Nahua native of Guerrero (the state next to Oaxaca), but there are a lot of similarities between the two states. The cuisine is the best, especially Guerrero Pozole. I guess Guerrero and Oaxaca both share the love for chocolate and mole very much.

    @chihuahua3239@chihuahua32397 ай бұрын

    • If Gordon was surprised to see several types of mole, he'd go crazy to know that Guerrero has SEVEN kinds of pozole!

      @user-fx8fw8vo6s@user-fx8fw8vo6s7 ай бұрын

    • ⁠@@user-fx8fw8vo6syes, pozole verde, blanco, rojo, de camagua, elopozole rojo/verde de espinazo, etc. also all the good seafood like pescado a la talla, camarones al chingadazo, pulpo enamorado, caldo arrecho.

      @oddfernco@oddfernco4 ай бұрын

    • Yes, I always say the same thing. We both have the best mezcal, tobalá for them, cupreata for us in Guerrrero. Same with our ancestral chocolate drinks like tejate & our very own chilate. Our aguas frescas de maracuyá, guanábana, nanche, guamuchil. I love Oaxacan cuisine & I wish Guerrero had better representation.

      @oddfernco@oddfernco4 ай бұрын

    • @@oddfernco I agree 1000000% Guerrero is underrated and is only known for Acapulco :\

      @chihuahua3239@chihuahua32394 ай бұрын

  • Molé is Always an adventure! Twenty-eight years living in Mexico: walked through twenty-three states; incredible food in different regions: Molé is special. This was a very good adventure to learn from and to relive.

    @barbarajoyhuhtala3495@barbarajoyhuhtala34957 ай бұрын

    • it’s mole not molé :)

      @mkf8985@mkf89857 ай бұрын

  • Gracias Gabriela for telling the world that Mexico is here and we are waiting for you. Chef Gordon, is not easy, Mexican flavors are diferente from others, thank you for trying your best to accept our culture.

    @javiervalverde1938@javiervalverde19387 ай бұрын

  • Gordon just received the best advice ever. Relax your mood when cooking because you transfer that to the food. A lesson told by my Nicaraguan grandmother, I never cook when I’m depressed or sad, even my American husband now understands why I do it. I cooked once when I was sad and everybody got sick.

    @nao9671@nao96717 ай бұрын

    • Le metiste las malas vibras a todos 😂

      @bluchismoon@bluchismoon7 ай бұрын

    • I cook when am drunk happy and hungry

      @user-gn4zc5zc4q@user-gn4zc5zc4q7 ай бұрын

    • How funny, I’m Mexican and I tell this to my Brazilian husband- when he’s moody and cooks in a rush the food comes out awful. I told him to cook with love or don’t cook at all! He thought I was crazy but I guess I’m not the only one who thinks this 😂

      @rgdssd@rgdssd7 ай бұрын

    • @@bluchismoon totalmente!

      @nao9671@nao96717 ай бұрын

    • @@rgdssd Claro, todos somos energía, y nuestros pensamientos y emociones las podemos transmitir.

      @javierorterga666@javierorterga6666 ай бұрын

  • I almost cried with pride! Gracias por reconocer la hermosa cultura que México tiene para ofrecer

    @Daniacastelo@Daniacastelo7 ай бұрын

  • Omg!! 29:19 I like how the owner says to his workers " amigos token un descanso llego el trabajador" lmao 😅

    @DiabloVbdo@DiabloVbdo7 ай бұрын

  • Love when celebrities are humbled through local travel. Gave him 1 jar of that good good. Made him respect the time and culture

    @localfarang@localfarang7 ай бұрын

  • thank you so much mexico for birthing tomatoes and chocolate for the world to enjoy, we love you OH and corn and potatoes as well as peppers 😍🥰

    @pinkpastelhearts@pinkpastelhearts7 ай бұрын

    • Correction: Not potatoes, those originated and were domesticated in Peru but you’re right about the others..as well as vanilla, chia, all chili peppers including bell peppers, all squash, most of the common legumes/beans (except garbanzo, lima and lentils), sunflowers, and sooooo much more! Viva Mexico! 🇲🇽

      @Becky_Cal@Becky_Cal7 ай бұрын

    • You guys forgot avocados! ❤

      @rgdssd@rgdssd7 ай бұрын

    • The Aztec,Mayan and Inca people appreciate your comments 😉🍻

      @chrisgarcia5462@chrisgarcia54624 ай бұрын

  • I love México and its people! ❤ This episode of Gordon Ramsay was beautiful!!!

    @marlaafalcon@marlaafalcon7 ай бұрын

    • This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.😢😢😢😢

      @HUMAN-VERSION4@HUMAN-VERSION47 ай бұрын

    • Right. It was so great!

      @Betouski@Betouski7 ай бұрын

    • Ended!! ❤ it

      @MiriamHernandez-he7uk@MiriamHernandez-he7uk7 ай бұрын

  • I'm a first gen Mexican American and my dad is from Oaxaca. I love visiting Oaxaca, he's more from the indigenous rural areas. Seeing Gordon visit Oaxaca makes me very happy, it's so cool to see such a legendary chef learn about the rich culture of Oaxacan food

    @johnsoapmactavish9921@johnsoapmactavish99217 ай бұрын

  • Oaxaca can be a country by its self, so rich!.....Viva Oaxaca, viva Mexico!

    @kekotj3994@kekotj39947 ай бұрын

  • Ohhh my hand hurts!!! I have blisters... I loved that. I know Gordon knows work but manual labor to produce a product is entirely different. At least he acknowledged it and I am appreciative.

    @dovadad4469@dovadad44697 ай бұрын

    • Dude said he had señorita hands😂

      @jwarrior852@jwarrior8527 ай бұрын

    • Chef’s hands

      @handsuporillshoot381@handsuporillshoot3817 ай бұрын

    • @@jwarrior852there was so much thrown at Gordon in this episode but he took it like a champ lol

      @BoopBopBeeBop@BoopBopBeeBop7 ай бұрын

  • I from Argentina and I love food from Mexico 🇲🇽 , because my friends from oxaca is delicious food in Mexico 👏🏻👏🏻👏🏻👏🏻👏🏻

    @davidicard@davidicard3 ай бұрын

  • 1:59 I completely agree, all Mexicans are proud of Oaxaca even if we’re from another state, such a magical place.

    @alisonbello2937@alisonbello29377 ай бұрын

  • 26:13 "The things I do for food." has the same energy as "20$ is 20$."

    @G.A.0410@G.A.04107 ай бұрын

  • This is the second uncharted video I've watched so far. And both of them have made me laugh so many times! Gordon is funnier than I thought he would be. 😆 I literally chuckled when he said "or they're seasoning me. It's too early to tell." 😂😂 I could binge watch this! "Close your eyes." 💀

    @CatWhisperer570@CatWhisperer5707 ай бұрын

    • gordon is great

      @cashboymusic245@cashboymusic2457 ай бұрын

  • I’ve only had moles at my college friend’s family place and now wife’s family. Every time it has been a special occasion and they’re always so proud of their recipe and to get a gringos feedback and it’s always been amazing! Now I want to eat some mole!

    @sacroyalty@sacroyalty6 ай бұрын

  • A round of applause for the real chefs in this video Y que vivan las 8 regiones del hermoso estado de Oaxaca VIVA🎉🎉🎉🎉🎉🎉

    @saulmorales3431@saulmorales34317 ай бұрын

  • In the cooking cultural world, the taste and cuisine is limitless. Eventhough Gordon is a master of culinary skills, unfortunately he will not find the ingredients in another country. So it is really a priceless experience on food and culture

    @portner85@portner857 ай бұрын

    • He will never learn

      @SoyTuPrimo361@SoyTuPrimo3617 ай бұрын

    • @@SoyTuPrimo361 only experience his experience

      @portner85@portner857 ай бұрын

    • @@SoyTuPrimo361he can learn an imitate it but it will never be like the ingredients u can find oaxaca

      @alvarocasillas1292@alvarocasillas12927 ай бұрын

  • i love how willing to learn he is he does not act like he knows it all

    @user-hv5ze6rn8g@user-hv5ze6rn8g7 ай бұрын

  • Uhhh and he has other States to visit with wonderful cuisine. Every State, city, and town in Mexico has its own culinary magic ❤

    @hazel1779@hazel17797 ай бұрын

    • Definitely, I think he chose Oaxaca bc Oaxaca’s food are the best !

      @abcru1z1314@abcru1z13147 ай бұрын

    • No solo Oaxaca la gastronomía de Yucatán también es muy variada y deliciosa.

      @gabrielaelizabethescobed-sq6xg@gabrielaelizabethescobed-sq6xg7 ай бұрын

    • They say that Oaxaca is the birthplace of Mexican food, i personally believe that

      @danieldelrancho5749@danieldelrancho57497 ай бұрын

    • @@abcru1z1314mariscos from Sinaloa smacks way harder then mole

      @modelo4504@modelo45047 ай бұрын

    • said no one@@modelo4504

      @varo9491@varo94917 ай бұрын

  • ❤❤❤I am an indigenous from Oaxaca from a very small village I grew up watching anthony Bourdain Gordon Ramsay and all these great chefs I feel so happy that they are showing to the world how beautiful is Oaxaca I wish he could come to my village the problem is that the only way to get here is by riding a donkey or a horse because there are only very narrow and small roads over mountainous areas greetings from Oaxaca!!! ❤❤❤😊😊

    @user-lr4vx9rj4z@user-lr4vx9rj4z2 ай бұрын

  • Ramsay had fun like a kid in Mexico 😂 I’m glad he had a chill and interesting time there.

    @angelcisneros5641@angelcisneros56417 ай бұрын

  • Oaxaca is beautiful, super sweet people, food is fabulous and colorful. Very safe compared to the majority of states in Mexico. ❤️

    @thewiseguy7100@thewiseguy71007 ай бұрын

  • Gabriela and Gordon need to cook together again. What a great match

    @marleneg.7128@marleneg.71287 ай бұрын

  • It’s great seeing Oaxaca in the spotlight for once for its rich history of food, luckily I got grandmas mole paste in the fridge ready to be made so I don’t gotta crave it for too long after this lol

    @brotatochip9837@brotatochip98377 ай бұрын

  • Gordon and authentic Mexican cuisine is perfection... Try Jalisco next please!!!

    @anthonyramirez9315@anthonyramirez93157 ай бұрын

  • Can’t wait to go back to my beautiful Mexico. Love the food and the people.

    @trinidadharo1675@trinidadharo16754 ай бұрын

  • I like saying the taste of mole is as mysterious as its origin. It represents Mexico perfectly: festive, rich in diversity, down to Earth

    @jalipalej8742@jalipalej87427 ай бұрын

  • I’m a Mexican American and this episode just makes me soooooooo proud of my heritage. I love being part of something so beautiful. Mexico is an amazing country with so much culture. Made me cry watching this

    @jessicasolis5299@jessicasolis52997 ай бұрын

  • I live 4 hours away from Oaxaca, it's my favorite region in Mexico. I've only visited 4 times in my life and love every single part of it!!

    @ddmddmd@ddmddmd7 ай бұрын

  • My family is from Michoacán and we make our molé similar.. so cool to see the process on how Oaxaca does there’s. This video made me smile, Ramsay is the best! 🇲🇽❤️

    @latina159@latina1595 ай бұрын

  • Imagine being a person who’s always lived in the middle of nowhere and Gordon Ramsey comes to learn from you! How amazing. Bravo.

    @PnoMonies@PnoMonies6 ай бұрын

    • They might not even know who he is.

      @nickv1212@nickv12125 ай бұрын

  • Gordon Ramsay has my respect! He travels looking for flavors like a real chef.

    @albertovazquez4758@albertovazquez47587 ай бұрын

  • Gordon Ramsay as hard as he is in the kitchen to the chefs, He's so Humble and respectful on all the countries He visits on this Uncharted Series

    @jossManLara@jossManLara5 ай бұрын

  • Although I am NOT a fan of Gordon Ramsey, I appreciate his love for Mexican & all food in general. Its truly hilarious to hear him admit that he struggles with his own issues, like listening & not talking, lol. Basic Molè is very time consuming & not difficult. Of course we, at least most in the City do not use a Metate. We may use our Molcajete, however we do not use as before. Anywho, example, my Mole is Rojo/red & made half scratch. Actually, when I make a huge batch of fresh Enchilada Salsa/Sauce, I am able to make Molè from that. So for those of you atad worried that its difficult, nope, not the Basic delish Molè. Definitely ALOT of ingredients & tike consuming. IF you love cooking, you'll enjoy it. I listen to 🎶 in Español while I cook. I hope this is encouraging. Buen Provecho, Feliz Christmas, Prospero "2024", Salud/health, Paz/Peace, Padre God Bless everyone & Peace be with US ALL. ❤❤ 🙏

    @FemiNelson-sb1em@FemiNelson-sb1em5 ай бұрын

  • I think, I really think, Gordon is the best chef in the world, not because of his dishes, but , because he recognizes everything and tries to go far. I loved the way he did it. Not sure about the flavor, but for sure, el intentó todo, seguramente es la persona MÁS adecuada para llevar la comida de México y del estado de Oaxaca para llevar esto al mundo! THANK YOU GORDON!

    @rafaelpolo5521@rafaelpolo55217 ай бұрын

  • So funny how Gordon is so no used to people telling him to relax in the kitchen 😂 that's us Mexicans "just chill, it'll get done in time" 😂

    @claudio68097@claudio680977 ай бұрын

  • I am a big fan of the national geographic channel thank you sir you're genius

    @narayankulkarni5378@narayankulkarni53787 ай бұрын

    • ❤ 100% agree ❤

      @susanafernandes530@susanafernandes5307 ай бұрын

  • Rick Bayless is one of the American chefs that went to Mexico to learn mexican dishes, now is Gordon Ramsey 😊 I never thought he will go to Mexico, and for that makes me so happy. I love my Mexico, right now I’m living in LA.

    @chococolate04@chococolate047 ай бұрын

  • Pretty cool how Gordon went to Mexico to show our amazing culture food and Mezcal that many don’t know about.

    @erikarroyo8365@erikarroyo83657 ай бұрын

  • No tortillas?! 🤯🤯🤯 At least they had tostadas. Everything looked amazing. I actually wanted to try the guzanito 🐛

    @estrella3741@estrella37417 ай бұрын

    • Let me find out 😜

      @user-le1iq2hw3e@user-le1iq2hw3e7 ай бұрын

    • I don’t eat a lot of tortillas myself but it’s essential for an authentic Mexican meal.

      @A1Kira@A1Kira2 ай бұрын

  • I am so proud of my Oaxacan roots. I love to eat mole, but I gotta say it’s freaking complicated to make. I want to thank Gordon Ramsay for being another chef that is putting Oaxaca in the international spotlight.

    @YourSpicyBurrito@YourSpicyBurrito7 ай бұрын

  • My parents are from the Mixtec region of Oaxaca IM AMAZED AND HAPPY TO SEE THEM BRING PUT THE WORM AND THE HONEY ANTS !!! ❤❤

    @smoljen2250@smoljen22507 ай бұрын

  • I love how all my favorite youtubers are going in this direction. I am happy for your human spirit. I'm a decade older and nomadic and I'm happy that you guys are listening to your human needs. You're bigger than the niche of your channel and its the personalities that make it shine.

    @Thebucketlifer@Thebucketlifer7 ай бұрын

  • Thank you for not putting the infamous yellow filter and actually respecting the people and the country.

    @Ananenina@Ananenina6 ай бұрын

  • Loved it, and the Oaxaca chef looks like Celine Dion

    @Denisedenuka@Denisedenuka7 ай бұрын

    • This is a lie I am from oaxaca and all of mexico hates while oaxaca even peoplee in the united states hate while oaxacans, they are ugly and uneducated and they're looking upon as the blacks of mexico. I was bullied all through high school and felt like I was worth less being from oaxaca. To this day i deny it since i was abused. They like the culture they like the food, but they hate the people.😢😢😢😢😢

      @HUMAN-VERSION4@HUMAN-VERSION47 ай бұрын

  • Gordon experincing Mexican culture is great. I dated a Mexican girl and her grandmother would make fun of how skinny I was and feed me the whole time I was visiting. It was amazing, but I had to be a good sport. They have a very sarcastic, roast-friendly, ball-busting culture and it’s always fun watching Gordon roll with punches.

    @billypatterson4983@billypatterson49835 ай бұрын

  • I think I've seen it all. Always wanted to see Gordon Ramsey master and prepare the most delicious food in the world. Thank you for this. ❤ Viva Gordon Ramsey y Viva Mexico!!! 🇲🇽

    @mindlifeheart2906@mindlifeheart29067 ай бұрын

  • Oh my god Gabriela's dishes looked spectacular

    @fabiolatrujillo7680@fabiolatrujillo76804 ай бұрын

  • It's great to see (Gordo... these men were calling him, even though he's not fat...😂) Gordon in such places as Oaxaca and sharing their treasures and riches and I hope Mr. Ramsey does this ALL around todo mundo. The whole world. Keep the Love coming at us!😊

    @treelinktree@treelinktree7 ай бұрын

  • Beautiful people inside and out. They are clearly living right in Oaxaca. Absolutely loved this episode.💗💗💗

    @LVgirlROCKS@LVgirlROCKS7 ай бұрын

  • Gordon's face when he was told he's chile relleno was boring and dry lmao.

    @humbertoboyzo11@humbertoboyzo117 ай бұрын

  • I've eaten at Contramar in Mexico City, it's amazing. Mexico City has some absolutely incredible restaurants, many Latin American cities do. And of course all very affordable, with gracious and attentive service that doesn’t require an outrageously ridiculous gratuity on top. Puts the US to shame in a way, a lot of places do.

    @rogsolaris7411@rogsolaris74117 ай бұрын

  • Gordon Ramsey was a team player. I loved this episode, good sport Gordon.

    @alicia38prado@alicia38prado7 ай бұрын

  • I love Gordon’s energy!!!

    @livingthegreen@livingthegreen7 ай бұрын

    • ❤ Gordon is unique 😊❤

      @susanafernandes530@susanafernandes5307 ай бұрын

    • I like his enthusiasm and dedication, but his energy makes me nervous. I think it was making the chocolate queen Reyna nervous, too. I'm only a few minutes into the video though. (yep, she suggested he slow down and enjoy the process :)

      @L.Spencer@L.Spencer7 ай бұрын

    • @@L.Spencer Do you know more Chef's? Most of all have the same insane energy... But there is also Chef's that can contain themselfes very well... the problem is when they start to became excellents Chef's and in their cuisine they have to be with thousands eyes, noses and ears...that make them so enrgetical! But drives us crazy!

      @susanafernandes530@susanafernandes5307 ай бұрын

  • Enjoy every second of this episode

    @leodeleon2011able@leodeleon2011able7 ай бұрын

  • I cried when he forgot the tortillas at the end 😢

    @NAB18B@NAB18B7 ай бұрын

  • The flavor of any food is given with the heart. Mexico is number 1 that love to cook

    @georgegarcia5566@georgegarcia55667 ай бұрын

  • Now this is what should be on tv instead of the kitchen nightmare

    @billw623@billw6237 ай бұрын

  • I am from Oaxaca and I used to eat mole once a week growing up. NGL Gordon Ramsay's mole looks amazing!

    @historychannel365@historychannel3657 ай бұрын

    • He really honored Jorge's mole base, the finished dish looked great.

      @horaciohernandez2850@horaciohernandez28507 ай бұрын

  • This episode reminds me of another great chef… Anthony Bourdain

    @verdy_8923@verdy_89237 ай бұрын

  • Gordon Ramsay apreciando mole y nuestras tradiciones. 💓🫶

    @loulougallo8353@loulougallo83537 ай бұрын

  • Great show, love Mexico, love Ramsey

    @derekm424@derekm4247 ай бұрын
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